Job AdKebab Feast Pty LtdWe are seeking a dynamic individual to oversee operations, drive sales, manage staff, and ensure compliance with regulations. Join our team today!Tasks<ul><li>Manage product mix, maintain stock levels, and ensure service standards are maintained</li><li>Establish purchasing policies and liase with suppliers</li><li>Promote and advertise our range of &nbsp;food varities</li><li>Handling escalated customer feedback with effective solutions</li><li>Maintain stock level, budget and financial data</li><li>Bugeting and costing our range of products and ensure correct quantities are maintained.</li><li>Ensure all health and safety standards are maintained</li><li>Liase with local council to maintain food safety license</li><li>Promote and sell products and assist customers</li><li>Formulate Marketing policies by understanding local product demand.</li></ul>Qualifications &amp; Experience<ul><li>Previous experience in retail management (Food &amp; Beverage)</li><li>Must be able to meet and exceed sales targets</li><li>Ability to manage staff</li><li>Good Communication skills</li><li>Understanding of occupational health and safety and local coucil requirments</li><li>Must be able to meet and exceed sales targets</li><li>Knowledge of inventory management, budgeting &amp; costing</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>Apply now to join our team and make a difference in the retail industry!Job Summary&nbsp; Drive sales, manage staff, &nbsp;excellent customer exerience, ensure compliance. Join us for competitive salary, career growth, and employee discounts. Apply now!

Hospitality & Tourism

Annual

Store Manager

Full time

SummaryBar-B-Q Nation is seeking to add a talented Chef to their team. &nbsp;With a legacy built on quality and creativity, we've now expanded our passion to a state-of-the-art frozen food and snack production factory and opening of our exquisite fine dining restaurant. At Bar-B-Q Nation, we pride ourselves on the freshness of our ingredients, ensuring every bite bursts with flavour. Our unique dining concept features a charcoal BBQ on every table, allowing you to grill your selections to perfection right in front of you. Enjoy an endless culinary journey with our unlimited food offering for two hours, making every meal a celebration of taste and togetherness. With only two time slots available, we encourage our guests to book in advance online to secure their spot and avoid disappointment. We welcome you to an unforgettable dining experience, where the artistry of BBQ meets unparalleled freshness. <h3>Benefits</h3><ul><li>Full‑time position (38 hours per week).</li><li>Weekend and public holiday availability required.</li><li>Opportunities for skill development and progression within the cafe.</li></ul> <h3>Task & responsibilities</h3>• Manage kitchen operations and supervise food preparation activities.• Ensure food quality by adhering to established standards and recipes.• Create menu items that reflect traditional Indian cuisine.• Develop and implement effective kitchen processes and workflows.• Prepare meals from scratch using authentic, high-quality ingredients.• Handle and store food to prevent contamination and ensure safety.• Train and mentor junior kitchen staff on cooking techniques.• Collaborate with management on menu planning and development.• Maintain kitchen equipment and cleanliness for efficient operations.• Optimise ingredient use to reduce food waste and manage costs.• Respond to dietary needs, offering tailored dishes to customers.• Monitor line processes to ensure consistent dish presentation.• Place orders for kitchen supplies to maintain stock levels.• Implement cost-effective measures for food production.• Participate in food tastings and provide feedback for improvement. <h3>Qualification & experience</h3>• Culinary qualifications from a recognised institution required.• Minimum of 2 years of experience in a Chef role or at least 3 years in a similar position (including apprenticeship).• Demonstrated skills in traditional Indian cuisine preparation.• Ability to lead and motivate kitchen staff effectively.• Strong organisational skills with attention to cleanliness and safety.• Flexible availability to work evenings and weekends as needed.• Experience in menu planning and ingredient cost optimisation.&nbsp;Personal Attributes<ul><li>Reliable, punctual, and committed to consistency.</li><li>Positive attitude with a strong work ethic.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail in both flavour and presentation.</li><li>Adaptable and open to feedback.</li></ul>&nbsp;Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

Bar-B-Q Nation is seeking to add a talented Chef to their team.

CHEF - Full time

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

Chef

Company: Pappa Flock Restaurants Pty Ltd T/As Pappa Flock WatergardensLocation: Shop No R005B Watergardens, 399 Melton Highway, Taylors Lakes, VIC, 3038Position: Restaurant ManagerJob Type: Full timeSalary: $75,000 - $85,000 commensurate with experienceThe Restaurant Manager will oversee all&nbsp;aspects&nbsp;of&nbsp;daily operations, ensuring outstanding service, team satisfaction, and financial performance. You'll inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer delight.&nbsp;Key&nbsp;Responsibilities:Retail&nbsp;Operations:Determine&nbsp;product&nbsp;mix,&nbsp;stock&nbsp;levels, and&nbsp;service&nbsp;standards.Formulate&nbsp;and&nbsp;implement&nbsp;purchasing,&nbsp;pricing,&nbsp;and&nbsp;marketing&nbsp;policies.Promote and advertise Pappa Flock’s goods and services to increase footfall and brand&nbsp;visibility.Maintain&nbsp;accurate&nbsp;records of&nbsp;stock&nbsp;levels, sales,&nbsp;and&nbsp;financial&nbsp;transactions.Sales&nbsp;&amp;&nbsp;Marketing:Drive&nbsp;local&nbsp;area&nbsp;marketing&nbsp;initiatives&nbsp;in&nbsp;collaboration&nbsp;with the marketing&nbsp;team.Lead&nbsp;and&nbsp;train&nbsp;the&nbsp;team&nbsp;in&nbsp;effective&nbsp;sales techniques&nbsp;and&nbsp;product knowledge.Inventory&nbsp;Management:Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.Financial&nbsp;Management:Prepare budgets, forecast sales, and manage controllable costs (labor and cost of&nbsp;goods).Team&nbsp;Leadership&nbsp;&amp;&nbsp;Development:Recruit,&nbsp;train,&nbsp;and&nbsp;supervise staff&nbsp;to&nbsp;maintain high&nbsp;service&nbsp;standards.Foster&nbsp;a&nbsp;positive&nbsp;and&nbsp;motivating&nbsp;workplace&nbsp;culture.Compliance&nbsp;&amp;&nbsp;Standards:Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health&nbsp;and&nbsp;Safety (WHS)&nbsp;and&nbsp;Food&nbsp;Safety regulations.Maintain&nbsp;Pappa&nbsp;Flock’s brand&nbsp;standards&nbsp;consistently.

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

As the Restaurant Manager at Pappa Flock, you'll oversee all aspects of daily operations, ensuring outstanding service and customer satisfaction.

Restaurant Manager

Misi &amp; Co Pty Ltd T/as Cena operates a well-regarded dine-in restaurant in Deer Park, VIC 3023. We’re looking for an experienced full-time Chef and a full-time Cook to join our kitchen team and help us deliver consistently excellent food to our customers. <h3>Benefits</h3><ul><li>Competitive salary: $79,500 to $82,000 p.a.&nbsp;</li><li>A supportive and dynamic work environment.</li><li>Opportunities for professional development and career progression.</li><li>Work-life balance, Health and wellness.</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3>Cook:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organized workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul>Chef:<ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in commercial cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum of 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

Misi & Co Pty Ltd in Deer Park seeks a full-time chef and cook to deliver high-quality cuisine and contribute to an exceptional dining
experience.

Chefs and Cooks

Café Mambo Bar and Lounge is seeking a skilled and motivated Chef/Cook to prepare and present a variety of quality dishes that complement the venue’s dining experience. The role focuses on maintaining consistency in food quality, flavour, and presentation while contributing to an efficient and well-organised kitchen. The ideal candidate will demonstrate a passion for cooking, strong attention to detail, and the ability to work collaboratively in a fast-paced hospitality environment. <h3>Benefits</h3>Salary: $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.

Chef/Cook

Ramesh KC Pty Ltd, trading as Old Durbar, is a busy, authentic Nepalese and Indian restaurant in Melbourne, VIC 3000, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $75,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cook food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. Techniques used for cooking food include frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent)</li><li>Minimum 1 year of experience in a high-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred)</li></ul>

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How many years’ experience do you have relevant to the advertised position?

Opportunities available for Junior Sous Chef at Hunter Street Hospitality (Urban Purveyor Group)Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne/ Shokunin</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights&nbsp;

This is where your hospitality career begins to take shape. At Hunter Street you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chefs - Hunter Street Hospitality (P))

Various opportunities available for Cooks at Hunter Street Hospitality brands across Melbourne!Specifically we are looking to hire at Munich Brauhaus Melbourne. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter Street Hospitality brands across Melbourne!

Cook - Hunter Street Hospitality Melbourne (C)

Bar & Beverage Staff

Chefs/Cooks

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