The Bedrock Cafe Innisfail Pty Ltd is a well-loved local cafe in the heart of Innisfail, Far North Queensland. We pride ourselves on serving fresh, high-quality food made with care, using quality produce and a menu that keeps our regulars coming back. Our team is friendly, hardworking and committed to giving every customer a great dining experience.&nbsp; <h3>Benefits</h3><ul><li>A competitive annual salary of $70,000 – $85,000 plus superannuation.</li><li>Secure, full-time ongoing employment.</li><li>A positive and supportive team environment.</li><li>Opportunity to contribute ideas to the menu and develop your skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspecting ingredients and produce on arrival and before use to ensure freshness and quality.</li><li>Setting and monitoring the temperature of ovens, grills, fryers and other kitchen equipment.</li><li>Preparing and cooking a range of menu items to a consistently high standard.</li><li>Seasoning dishes throughout the cooking process to achieve the right flavour.</li><li>Portioning meals, plating them attractively and finishing with sauces, gravies and garnishes.</li><li>Storing food correctly in temperature-controlled areas in line with food safety requirements.</li><li>Preparing meals to suit customers’ dietary needs, including allergies and special requests.</li><li>Assisting with menu planning and estimating food quantities and ordering requirements.</li><li>Training and supervising other kitchen staff and apprentices when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years of experience working as a Cook in a cafe, restaurant or similar commercial kitchen.</li><li>A relevant qualification, such as a Certificate III or Certificate IV in Commercial Cookery (or equivalent).</li><li>Sound knowledge of food safety, hygiene and safe food storage practices.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong teamwork and communication skills.</li><li>Reliable, well-presented and flexible to work a roster that may include weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

The Bedrock Cafe Innisfail Pty Ltd is a well-loved local cafe in the heart of Innisfail, Far North Queensland.

Full-Time Cook – The Bedrock Cafe

Full time

La Di Da is seeking a skilled and motivated Cook/Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a range of menu items to a consistently high standard while maintaining food quality, presentation and hygiene. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of Chef:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>Responsibilities of Cook:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years experience as Cook/Chef is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>&nbsp;

Do you have 1 to 3 years of full-time work experience as a Cook/Chef?

Are you an Australian Citizen or Permanent Resident?

Join our team as a Cook/Chef, prepare quality meals, grow your culinary skills and thrive in a supportive, fast-paced hospitality environment with us.

Cook/Chef

<h3>Key Responsibilities</h3>Hot Line &amp; Cooking: Prepare and cook hot meals following our established company recipes and presentation standards.Sushi &amp; Sashimi Prep: Prepare sushi rice according to company recipes, fillet/break down fresh fish, and slice high-quality sashimi and sushi items.Supply &amp; Stock Management: Monitor inventory levels and order kitchen supplies/ingredients to ensure smooth day-to-day operations.Peak Service Execution: Handle high-volume, busy dining periods efficiently while maintaining food quality, consistency, and speed.Kitchen Hygiene &amp; Safety: Maintain a clean, safe, and sanitized workstation adhering to food safety guidelines.&nbsp;<h3>Key Qualifications &amp; Requirements</h3>Language: Fluent in Japanese (ability to communicate effectively with the kitchen team).Experience: Proven experience as a cook/chef in a Japanese restaurant or sushi kitchen.Technical Skills: Knife skills for fish preparation/sashimi and experience cooking hot dishes.Process-Oriented: Ability to follow strict recipes, portion guidelines, and preparation methods.Performance Under Pressure: Ability to multitask and stay calm during busy meal rushes.Reliability: Strong work ethic, attention to detail, and punctuality.

Join the Team at Yama Zaru: Japanese Speaking Cook Wanted!Hot Meals, Sushi & Sashimi experiance Required

Japanese Speaking Cook Wanted experience in Hot Food, Sushi and Sashimi preparation

At Yama Zaru, we are passionate about providing authentic dining experiences rooted in true Japanese hospitality (Omotenashi). We are looking for an outgoing, attentive, and energetic Japanese Speaking Waitperson to be the face of our restaurant.You will act as the key bridge between our guests and our kitchen team, ensuring every customer enjoys outstanding food and memorable service.<h3>Key Responsibilities</h3>Guest Service &amp; Hospitality: Warmly welcome guests, seat them, introduce menus, and provide recommendations on sushi, hot dishes, and drink pairings.Order Taking &amp; Serving: Accurately enter orders into the POS system, serve dishes and drinks efficiently, and ensure correct table organization.Kitchen &amp; Floor Bridge: Communicate smoothly with our Japanese-speaking kitchen staff to ensure orders, dietary requirements, and food timing run seamlessly.Table &amp; Floor Management: Handle table setup, clearing, and reset quickly during busy service rushes while keeping the dining area clean and organized.Billing &amp; Cash Handling: Process payments accurately and handle guest inquiries or concerns with warmth and professionalism.<h3>Key Requirements &amp; Qualifications</h3>Language: Fluent or strong conversational Japanese (essential for seamless communication with our kitchen team).Communication Skills: Clear, polite, and welcoming communication skills in English to engage with local diners.Personality: Positive energy, strong work ethic, high attention to detail, and a passion for customer satisfaction.Pace &amp; Multitasking: Ability to stay calm, organized, and quick on your feet during busy lunch or dinner peak hours.Experience: Prior waitstaff or hospitality experience is preferred, but a warm attitude and eagerness to learn are top priorities.

Front of House Host & Waitstaff (Japanese Speaking) – Yama Zaru

Become the Face of Yama Zaru – Japanese Speaking Server Wanted!

&nbsp;The Roti Shack is a Caribbean curry fast food restaurant in Cairns City. We sell our curries wrapped up in flat bread which we call roti. You will learn all our procedure, recipes and general operations after which you will be overseeing a team of 4-6, ensuring that all guests are served with prompt, delicious roti wraps. Specifically, you will be responsible for:&nbsp;&nbsp;You will report to the General Manager/Owner of The Roti Shack.&nbsp;&nbsp;<h2>Responsibilities:</h2><ul><li>Ensuring that customers receive prompt service and quality meals and services</li><li>Ensure adherence to company policies and procedures</li><li>Optimise customer service by fostering a positive and engaging shopping environment</li><li>Responding to customers' inquiries and complaints about meals and services</li><li>Planning and preparing work schedules and assigning staff to specific duties</li><li>Interviewing, hiring, training, evaluating, dismissing and promoting staff, and resolving staff grievances</li><li>Instructing staff on how to handle difficult and complicated sales procedures</li><li>Examining returned goods and deciding on appropriate action</li><li>Taking inventory of food and drinks for sale and ordering new stock</li><li>Ensuring that food, drinks and other items are correctly priced and displayed</li><li>Ensuring safety and security procedures are enforced</li></ul><h2>Requirements and Skills</h2>other requirements:<ul><li>&nbsp;Proven experience in a supervisory or managerial role within a retail environment</li><li>Strong leadership and organizational skills</li><li>Excellent communication and interpersonal abilities</li><li>Ability to motivate and inspire a team to achieve goals</li><li>In-depth knowledge of retail operations, including inventory management and merchandising</li><li>Customer-focused with a commitment to delivering outstanding service</li><li>Flexibility in scheduling, including weekends and holidays</li><li>Proficiency in using retail management software is a plus</li><li>High school diploma or equivalent; additional education in retail management is advantageous</li></ul>&nbsp;<h2>Qualifications</h2><ul style="list-style-type:disc;"><li>Food safety certificate&nbsp;</li><li>First Aid certificate</li></ul>

The Roti Shack is looking for a Retail Supervisor for our takeaway shop in Cairns city.

Fast Food retail Supervisor

We are seeking an experienced and passionate Full-Time Barista to manage and lead our coffee station operations. As a lead barista, you will be responsible for consistently delivering high-quality specialty coffee, maintaining efficiency during peak service times, and ensuring exceptional customer experiences.&nbsp;&nbsp;Key Duties &amp; ResponsibilitiesPreparing and serving a high volume of specialty coffees, teas, and hot/cold beverages to a high standard.Operating, calibrating, and maintaining commercial espresso machinery and grinders (including grind adjustment and milk texturing).Managing inventory, coffee bean stock rotation, and reordering supplies as required.Greeting customers, taking orders accurately via the POS system, and processing payments.Maintaining immaculate hygiene, cleanliness, and food safety standards across the coffee bar area.Training and guiding junior front-of-house staff on coffee standards and customer service protocols.<h4>Required Skills &amp; Qualifications</h4>Experience: Minimum of 2 years of demonstrated experience as a Barista in a busy café or restaurant environment.Certifications: Valid Statement of Attainment of an RSA and food hygiene certification (or willingness to obtain prior to commencement).Technical Proficiency: Proven skill in latte art, dialing-in espresso, speed of service, and espresso equipment troubleshooting.Soft Skills: Excellent interpersonal and communication skills, strong time management, and ability to thrive under pressure in a fast-paced environment.<h4>How to Apply</h4>Please submit your resume and a cover letter detailing your barista experience via this platform&nbsp;&nbsp;&nbsp;

Senior Barista with serious passion for coffee and hospitality! Flexibility for weekends and nights and the ability to work across multiple venues.

Full time Barista

Lake Barrine Teahouse is seeking an experienced and reliable Cook to join our friendly kitchen team on a full-time basis.Located on the shores of beautiful Lake Barrine in the Atherton Tablelands, we are a busy, long-established teahouse serving breakfast, lunch, café favourites, functions and special events.We are looking for someone who takes pride in preparing quality food, works well as part of a team and can maintain consistent standards in a busy commercial kitchen.&nbsp;&nbsp; <h3>Benefits</h3>Join a friendly and supportive team in one of the Atherton Tablelands’ most unique hospitality locations.We offer a beautiful lakeside working environment, a supportive team culture, full-time employment and the opportunity to work across our daily café service as well as functions and special events.Salary is $72,000–$82,000 per annum + superannuation, depending on skills and experience.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a range of menu items according to recipes and established standards.</li><li>Prepare ingredients and complete daily food preparation.</li><li>Ensure consistent portioning, quality and presentation of meals.</li><li>Work efficiently during busy service periods.</li><li>Assist with stock rotation, food storage and inventory.</li><li>Maintain a clean, organised and food-safe kitchen.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work collaboratively with other kitchen and front-of-house team members.</li><li>Assist with food preparation and service for functions and special events when required.</li></ul>&nbsp; <h3>Qualification & experience</h3>Applicants should have a minimum of 2 years’ relevant experience in a commercial kitchen.The successful applicant will have sound knowledge of food preparation and cooking techniques, a good understanding of food safety and hygiene requirements, and the ability to work efficiently both independently and as part of a team.Strong organisation and time-management skills are required, together with availability to work a flexible roster including weekends and public holidays as required.&nbsp;&nbsp;

Join our friendly team cooking fresh, quality food in the beautiful surrounds of Lake Barrine.

Cook – Full Time

We are seeking an experienced and motivated Chef to join its hospitality team. The Chef will be responsible for preparing, cooking and presenting high-quality meals while maintaining food safety, hygiene and kitchen standards. The role will also involve assisting with menu preparation, stock control, ordering supplies, minimising food waste and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure efficient service and consistent food quality. The role requires the ability to work in a busy environment, including weekends and public holidays when required. <h3>Benefits</h3><ul><li>Full-time employment opportunity</li><li>Supportive and friendly team environment</li><li>Stable work in a local hospitality business</li><li>Opportunity to develop and grow your culinary skills</li><li>Varied work in a busy kitchen environment</li><li>Competitive salary based on experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Estimate food and labour costs and coordinate procurement of premium produce in line with budget targets</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff</li><li>Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees</li><li>Prepare and cook food to the highest standards</li><li>Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs and cooks</li><li>Select and train staff as required</li><li>Freeze and preserve foods when necessary</li></ul> <h3>Qualification & experience</h3><ul><li>Hold formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)</li><li>Minimum 12 months of relevant full-time experience (or equivalent part-time)</li><li>Demonstrated experience working in high-standard catering and high-quality food services environments</li><li>Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service</li><li>Strong team player with excellent communication skills</li><li>Long-term commitment to the role</li><li>Knowledge of food safety and hygiene regulations</li><li>Ability to work in a fast-paced environment</li><li>Experience in premium hospitality environments</li><li>Leadership and training capabilities</li></ul>

Join us as a Chef! Prepare quality meals, work with a friendly team, and grow your career in hospitality.

Chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting<ul><li>Assisting in section during peak periods</li></ul>• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter Street Hospitality is where choice gathers momentum!

Cook - Hunter Street. Hospitality, Sunshine Coast

About the Role:The Licensed Club Manager will be responsible for planning, organising and controlling the Club's daily operations, including licensed premises management, food and beverage services, membership administration, staff supervision, financial performance, club functions and regulatory compliance.Working closely with senior management and the Club's governing committee, the successful applicant will ensure the effective delivery of services to members and guests while maintaining operational standards, financial efficiency and compliance with applicable licensing requirements.Key Responsibilities<ul><li style="text-align:justify;">Plan, organise and control the daily operations of the licensed club, ensuring the efficient delivery of hospitality services, member facilities and club activities.</li><li style="text-align:justify;">Oversee bar, bistro and other licensed hospitality operations, maintaining high standards of customer service, operational efficiency and member satisfaction.</li><li style="text-align:justify;">Develop and implement operational procedures, service standards and management policies to support the Club's objectives.</li><li style="text-align:justify;">Manage membership administration, including membership applications, renewals, subscriptions, member records and related enquiries.</li><li style="text-align:justify;">Coordinate and promote club functions, social events, entertainment and member activities in consultation with relevant staff and club representatives.</li><li style="text-align:justify;">Liaise with the Club's governing committee, surf lifesaving representatives and community stakeholders regarding club operations, member services and planned activities.</li><li style="text-align:justify;">Prepare and monitor operational budgets, review revenue and expenditure, and implement financial controls to maintain profitability and efficient resource allocation.</li><li style="text-align:justify;">Oversee purchasing, supplier relationships, stock management, inventory controls and operational expenditure across the Club's hospitality facilities.</li><li style="text-align:justify;">Recruit, train, supervise and coordinate staff, including preparing rosters, allocating responsibilities and managing employee performance.</li><li style="text-align:justify;">Ensure compliance with Queensland liquor licensing legislation, Responsible Service of Alcohol requirements, food safety standards and workplace health and safety obligations.</li><li style="text-align:justify;">Oversee security arrangements, incident reporting, responsible alcohol service practices and operational risk management procedures.</li><li style="text-align:justify;">Coordinate the maintenance, cleanliness, presentation and safe operation of club premises, facilities and equipment.</li><li style="text-align:justify;">Monitor member and guest feedback, resolve service-related concerns and implement improvements to club facilities and hospitality services.</li><li style="text-align:justify;">Prepare operational reports, financial summaries and management recommendations for senior management and the Club's governing committee.</li><li style="text-align:justify;">Develop initiatives to improve membership engagement, customer satisfaction, operational efficiency and the Club's long-term sustainability.</li><li>&nbsp;</li></ul>Skills and ExperienceThe successful applicant will demonstrate:<ul><li style="text-align:justify;">A Diploma in Hospitality Management, Business Management or a related discipline, or equivalent substantial industry experience.</li><li style="text-align:justify;">A minimum of 1 year of relevant experience in licensed clubs, hospitality venues or comparable management roles.</li><li style="text-align:justify;">Demonstrated experience overseeing licensed hospitality operations, including food and beverage services, staff supervision and financial management.</li><li style="text-align:justify;">Strong knowledge of Queensland liquor licensing requirements, RSA obligations and relevant regulatory compliance.</li><li style="text-align:justify;">Current Responsible Service of Alcohol (RSA) certification and eligibility to obtain or maintain any additional approvals required for the position.</li><li style="text-align:justify;">Experience with budgeting, cost control, inventory management, staff rostering and operational reporting.</li><li style="text-align:justify;">Proven leadership skills with the ability to recruit, train, motivate and supervise multidisciplinary hospitality teams.</li><li style="text-align:justify;">Strong understanding of member services, customer satisfaction and community-focused hospitality operations.</li><li style="text-align:justify;">Excellent organisational, problem-solving, interpersonal and communication skills.</li><li style="text-align:justify;">Ability to manage a busy licensed venue, including evening, weekend and public holiday operations.</li></ul>What We Offer<ul><li>Full-time, ongoing employment.</li><li>Competitive salary of $79,500 – $82,000 per annum plus superannuation.</li><li>Opportunity to manage operations within an established beachfront licensed club.</li><li>A supportive and community-focused working environment.</li><li>The opportunity to contribute to the Club's ongoing operational success and member experience.</li></ul>How to ApplyIf you are an experienced hospitality professional with strong licensed-club management skills and a commitment to excellent service, we invite you to apply.Please submit your resume outlining your qualifications, relevant management experience and suitability for the position through this advertisement.&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are seeking an experienced and motivated Licensed Club Manager to oversee the Club's licensed hospitality operations, coordinate staff and members.

LICENSED CLUB MANAGER

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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