The Bedrock Cafe Innisfail Pty Ltd is a well-loved local cafe in the heart of Innisfail, Far North Queensland. We pride ourselves on serving fresh, high-quality food made with care, using quality produce and a menu that keeps our regulars coming back. Our team is friendly, hardworking and committed to giving every customer a great dining experience.&nbsp; <h3>Benefits</h3><ul><li>A competitive annual salary of $70,000 – $85,000 plus superannuation.</li><li>Secure, full-time ongoing employment.</li><li>A positive and supportive team environment.</li><li>Opportunity to contribute ideas to the menu and develop your skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspecting ingredients and produce on arrival and before use to ensure freshness and quality.</li><li>Setting and monitoring the temperature of ovens, grills, fryers and other kitchen equipment.</li><li>Preparing and cooking a range of menu items to a consistently high standard.</li><li>Seasoning dishes throughout the cooking process to achieve the right flavour.</li><li>Portioning meals, plating them attractively and finishing with sauces, gravies and garnishes.</li><li>Storing food correctly in temperature-controlled areas in line with food safety requirements.</li><li>Preparing meals to suit customers’ dietary needs, including allergies and special requests.</li><li>Assisting with menu planning and estimating food quantities and ordering requirements.</li><li>Training and supervising other kitchen staff and apprentices when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years of experience working as a Cook in a cafe, restaurant or similar commercial kitchen.</li><li>A relevant qualification, such as a Certificate III or Certificate IV in Commercial Cookery (or equivalent).</li><li>Sound knowledge of food safety, hygiene and safe food storage practices.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong teamwork and communication skills.</li><li>Reliable, well-presented and flexible to work a roster that may include weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

The Bedrock Cafe Innisfail Pty Ltd is a well-loved local cafe in the heart of Innisfail, Far North Queensland.

Full-Time Cook – The Bedrock Cafe

Full time

La Di Da is seeking a skilled and motivated Cook/Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a range of menu items to a consistently high standard while maintaining food quality, presentation and hygiene. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of Chef:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>Responsibilities of Cook:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years experience as Cook/Chef is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>&nbsp;

Do you have 1 to 3 years of full-time work experience as a Cook/Chef?

Are you an Australian Citizen or Permanent Resident?

Join our team as a Cook/Chef, prepare quality meals, grow your culinary skills and thrive in a supportive, fast-paced hospitality environment with us.

Cook/Chef

At Yama Zaru, we are passionate about providing authentic dining experiences rooted in true Japanese hospitality (Omotenashi). We are looking for an outgoing, attentive, and energetic Japanese Speaking Waitperson to be the face of our restaurant.You will act as the key bridge between our guests and our kitchen team, ensuring every customer enjoys outstanding food and memorable service.<h3>Key Responsibilities</h3>Guest Service &amp; Hospitality: Warmly welcome guests, seat them, introduce menus, and provide recommendations on sushi, hot dishes, and drink pairings.Order Taking &amp; Serving: Accurately enter orders into the POS system, serve dishes and drinks efficiently, and ensure correct table organization.Kitchen &amp; Floor Bridge: Communicate smoothly with our Japanese-speaking kitchen staff to ensure orders, dietary requirements, and food timing run seamlessly.Table &amp; Floor Management: Handle table setup, clearing, and reset quickly during busy service rushes while keeping the dining area clean and organized.Billing &amp; Cash Handling: Process payments accurately and handle guest inquiries or concerns with warmth and professionalism.<h3>Key Requirements &amp; Qualifications</h3>Language: Fluent or strong conversational Japanese (essential for seamless communication with our kitchen team).Communication Skills: Clear, polite, and welcoming communication skills in English to engage with local diners.Personality: Positive energy, strong work ethic, high attention to detail, and a passion for customer satisfaction.Pace &amp; Multitasking: Ability to stay calm, organized, and quick on your feet during busy lunch or dinner peak hours.Experience: Prior waitstaff or hospitality experience is preferred, but a warm attitude and eagerness to learn are top priorities.

Front of House Host & Waitstaff (Japanese Speaking) – Yama Zaru

Become the Face of Yama Zaru – Japanese Speaking Server Wanted!

&nbsp;The Roti Shack is a Caribbean curry fast food restaurant in Cairns City. We sell our curries wrapped up in flat bread which we call roti. You will learn all our procedure, recipes and general operations after which you will be overseeing a team of 4-6, ensuring that all guests are served with prompt, delicious roti wraps. Specifically, you will be responsible for:&nbsp;&nbsp;You will report to the General Manager/Owner of The Roti Shack.&nbsp;&nbsp;<h2>Responsibilities:</h2><ul><li>Ensuring that customers receive prompt service and quality meals and services</li><li>Ensure adherence to company policies and procedures</li><li>Optimise customer service by fostering a positive and engaging shopping environment</li><li>Responding to customers' inquiries and complaints about meals and services</li><li>Planning and preparing work schedules and assigning staff to specific duties</li><li>Interviewing, hiring, training, evaluating, dismissing and promoting staff, and resolving staff grievances</li><li>Instructing staff on how to handle difficult and complicated sales procedures</li><li>Examining returned goods and deciding on appropriate action</li><li>Taking inventory of food and drinks for sale and ordering new stock</li><li>Ensuring that food, drinks and other items are correctly priced and displayed</li><li>Ensuring safety and security procedures are enforced</li></ul><h2>Requirements and Skills</h2>other requirements:<ul><li>&nbsp;Proven experience in a supervisory or managerial role within a retail environment</li><li>Strong leadership and organizational skills</li><li>Excellent communication and interpersonal abilities</li><li>Ability to motivate and inspire a team to achieve goals</li><li>In-depth knowledge of retail operations, including inventory management and merchandising</li><li>Customer-focused with a commitment to delivering outstanding service</li><li>Flexibility in scheduling, including weekends and holidays</li><li>Proficiency in using retail management software is a plus</li><li>High school diploma or equivalent; additional education in retail management is advantageous</li></ul>&nbsp;<h2>Qualifications</h2><ul style="list-style-type:disc;"><li>Food safety certificate&nbsp;</li><li>First Aid certificate</li></ul>

The Roti Shack is looking for a Retail Supervisor for our takeaway shop in Cairns city.

Fast Food retail Supervisor

Our Client SNG VENTURES PTY LTD &nbsp;is looking for a full-time Restaurant Manager for their busy Greek &nbsp;restaurant. Located in Cairns-QLD,4870.we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back. We pride ourselves on tasty meals and great customer service. As our Restaurant manager you will be responsible for creating and delivering exceptional culinary experiences for guests, while adhering to the highest standards of food safety and kitchen operations.To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.Key Responsibilities:<ul><li>Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum</li></ul><ul style="list-style-type:disc;"><li>Supervision, rostering , recruitment ,training and coordination of food and beverage employees</li><li>Monitoring staff rosters, performance and resolving any grievances</li><li>Taking reservations, greeting and seating guests.</li><li>Plan menu consulting with main chef</li><li>Monitoring sales, costs and profitability against business targets</li><li>Checking stock levels, ordering supplies, and implementing monthly stocktakes;&nbsp;</li><li>Practicing proper workplace health and safety procedures.</li><li>Respond to customer requests in a professional and timely manner.</li><li>Promote the employer's services and facilities to the customers when appropriate.</li><li>Assist in maintaining customer services standards set by the employer</li><li>Ensure that work area complies with the highest standards of cleanliness and Organising the cleaning bar areas, glasses and equipment</li><li>Ensure that customers are served in a professional and diligent manner</li><li>Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control</li><li>Handling guest feedback professionally and proactively, and building strong ties within the local community</li></ul>Qualification &amp; ExperienceProven 1 year experience in restaurant managementStrong leadership and communication skillsKnowledge of food safety regulationsAbility to work under pressure

Restaurant Manager

An established business based in Smithfield, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Lead a fast-paced retail team with great pay, career growth, and a supportive workplace focused on customer service excellence!

Fast Food Manager

&nbsp;About Lunch N MunchLunch N Munch is a well-established restaurant/ lunch operation in Cairns, recognised for serving fresh, flavourful and authentic Vietnamese dishes alongside selected Western favourites. We are committed to delivering consistent food quality, efficient service and a welcoming dining experience for our local community.About the RoleWe are seeking a capable, dependable and experienced Full-Time Cook to join our kitchen team. This is an important role within our operation, requiring a cook who can prepare high-quality Vietnamese meals, maintain consistency during busy service periods and support the smooth day-to-day operation of the kitchen. The successful candidate will be required to work confidently in a fast-paced hospitality environment, follow established recipes and procedures, and contribute to maintaining the authentic flavours and standards our customers expect. Experience with Vietnamese cuisine is highly valued, as the role is essential to preserving the quality, presentation and reliability of our menu.Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare and cook a range of Vietnamese dishes and selected Western menu items to the restaurant’s required standard.</li><li>Ensure all meals are prepared consistently, efficiently and with attention to taste, presentation and portion control.</li><li>Assist with daily kitchen operations, including preparation, cooking, plating and maintaining service flow during peak periods.</li><li>Monitor stock levels, assist with ordering and minimise waste through effective food preparation and storage practices.</li><li>Maintain a clean, safe and hygienic kitchen in accordance with food safety, infection control and workplace health and safety requirements.</li><li>Work cooperatively with other kitchen and FOH staff and provide guidance to kitchen hands where required.</li></ul>Key Requirements<ul style="list-style-type:disc;"><li>Certificate III in Commercial Cookery or an equivalent qualification is preferred.</li><li>Food Safety Supervisor Certificate or the ability to comply with all relevant food safety requirements.</li><li>At least 2 years of experience working as a cook in a busy restaurant, café or similar hospitality environment.</li><li>Demonstrated knowledge of Vietnamese cooking techniques, ingredients, flavour profiles and menu preparation is highly regarded.</li><li>Ability to work full-time hours, including busy service periods, and remain organised under pressure.</li><li>Strong communication skills, reliability, attention to detail and a genuine commitment to food quality.</li></ul>&nbsp;

Full-Time Cook

Salary: $80,000 – $85,000 plus superannuation
Job Type: Permanent, Full-time
Location: Bungalow, QLD 4870

Full-Time Cook

We are seeking an experienced and passionate Full-Time Barista to manage and lead our coffee station operations. As a lead barista, you will be responsible for consistently delivering high-quality specialty coffee, maintaining efficiency during peak service times, and ensuring exceptional customer experiences.&nbsp;&nbsp;Key Duties &amp; ResponsibilitiesPreparing and serving a high volume of specialty coffees, teas, and hot/cold beverages to a high standard.Operating, calibrating, and maintaining commercial espresso machinery and grinders (including grind adjustment and milk texturing).Managing inventory, coffee bean stock rotation, and reordering supplies as required.Greeting customers, taking orders accurately via the POS system, and processing payments.Maintaining immaculate hygiene, cleanliness, and food safety standards across the coffee bar area.Training and guiding junior front-of-house staff on coffee standards and customer service protocols.<h4>Required Skills &amp; Qualifications</h4>Experience: Minimum of 2 years of demonstrated experience as a Barista in a busy café or restaurant environment.Certifications: Valid Statement of Attainment of an RSA and food hygiene certification (or willingness to obtain prior to commencement).Technical Proficiency: Proven skill in latte art, dialing-in espresso, speed of service, and espresso equipment troubleshooting.Soft Skills: Excellent interpersonal and communication skills, strong time management, and ability to thrive under pressure in a fast-paced environment.<h4>How to Apply</h4>Please submit your resume and a cover letter detailing your barista experience via this platform&nbsp;&nbsp;&nbsp;

Senior Barista with serious passion for coffee and hospitality! Flexibility for weekends and nights and the ability to work across multiple venues.

Full time Barista

Lake Barrine Teahouse is seeking an experienced and reliable Cook to join our friendly kitchen team on a full-time basis.Located on the shores of beautiful Lake Barrine in the Atherton Tablelands, we are a busy, long-established teahouse serving breakfast, lunch, café favourites, functions and special events.We are looking for someone who takes pride in preparing quality food, works well as part of a team and can maintain consistent standards in a busy commercial kitchen.&nbsp;&nbsp; <h3>Benefits</h3>Join a friendly and supportive team in one of the Atherton Tablelands’ most unique hospitality locations.We offer a beautiful lakeside working environment, a supportive team culture, full-time employment and the opportunity to work across our daily café service as well as functions and special events.Salary is $72,000–$82,000 per annum + superannuation, depending on skills and experience.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a range of menu items according to recipes and established standards.</li><li>Prepare ingredients and complete daily food preparation.</li><li>Ensure consistent portioning, quality and presentation of meals.</li><li>Work efficiently during busy service periods.</li><li>Assist with stock rotation, food storage and inventory.</li><li>Maintain a clean, organised and food-safe kitchen.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work collaboratively with other kitchen and front-of-house team members.</li><li>Assist with food preparation and service for functions and special events when required.</li></ul>&nbsp; <h3>Qualification & experience</h3>Applicants should have a minimum of 2 years’ relevant experience in a commercial kitchen.The successful applicant will have sound knowledge of food preparation and cooking techniques, a good understanding of food safety and hygiene requirements, and the ability to work efficiently both independently and as part of a team.Strong organisation and time-management skills are required, together with availability to work a flexible roster including weekends and public holidays as required.&nbsp;&nbsp;

Join our friendly team cooking fresh, quality food in the beautiful surrounds of Lake Barrine.

Cook – Full Time

We are seeking an experienced and motivated Chef to join its hospitality team. The Chef will be responsible for preparing, cooking and presenting high-quality meals while maintaining food safety, hygiene and kitchen standards. The role will also involve assisting with menu preparation, stock control, ordering supplies, minimising food waste and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure efficient service and consistent food quality. The role requires the ability to work in a busy environment, including weekends and public holidays when required. <h3>Benefits</h3><ul><li>Full-time employment opportunity</li><li>Supportive and friendly team environment</li><li>Stable work in a local hospitality business</li><li>Opportunity to develop and grow your culinary skills</li><li>Varied work in a busy kitchen environment</li><li>Competitive salary based on experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Estimate food and labour costs and coordinate procurement of premium produce in line with budget targets</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff</li><li>Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees</li><li>Prepare and cook food to the highest standards</li><li>Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs and cooks</li><li>Select and train staff as required</li><li>Freeze and preserve foods when necessary</li></ul> <h3>Qualification & experience</h3><ul><li>Hold formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)</li><li>Minimum 12 months of relevant full-time experience (or equivalent part-time)</li><li>Demonstrated experience working in high-standard catering and high-quality food services environments</li><li>Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service</li><li>Strong team player with excellent communication skills</li><li>Long-term commitment to the role</li><li>Knowledge of food safety and hygiene regulations</li><li>Ability to work in a fast-paced environment</li><li>Experience in premium hospitality environments</li><li>Leadership and training capabilities</li></ul>

Join us as a Chef! Prepare quality meals, work with a friendly team, and grow your career in hospitality.

Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Innisfail

124 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’