152628 Pty Ltd t/a Romarge Cafe &amp; Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals. We are seeking a passionate, skilled Chef to join our vibrant kitchen team. You will prepare high-quality meals, maintain food safety standards, and help drive menu consistency in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary based on experience (Ranging from $78,000 to $85,000)</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management.&nbsp;</li><li>Prepare, cook and present a wide range of high-quality meals.&nbsp;</li><li>Supervise and coordinate the daily activities of kitchen staff.&nbsp;</li><li>Monitor food preparation to ensure consistency, quality and presentation.&nbsp;</li><li>Order food supplies and manage stock levels to minimize waste.&nbsp;</li><li>Inspect the quality of ingredients and ensure they meet required standards.&nbsp;</li><li>Maintain compliance with food safety, hygiene and workplace health and safety regulations.&nbsp;</li><li>Train and mentor junior kitchen staff and apprentices.&nbsp;</li><li>Control food costs and assist with kitchen budgeting.&nbsp;</li><li>Ensure kitchen equipment is used correctly and report any maintenance requirements.&nbsp;</li><li>Develop new recipes and seasonal menu items to enhance the dining experience.&nbsp;</li><li>Work efficiently during busy service periods while maintaining high standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Successful Candidate should hold Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery) or equivalent</li><li>Proven experience as a Chef (1 Year full time Required)</li><li>Knowledge of food safety regulations</li><li>Strong attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Hospitality & Tourism

Annual

152628 Pty Ltd t/a Romarge Cafe & Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals.

CHEF

Full time

Job AdIronbar Saloon, an Australian company, is seeking a talented and experienced to join our team. The ideal candidate will be responsible for creating delicious and visually appealing dishes, maintaining high standards of food quality and hygiene, managing kitchen operations, including ordering, designing and costing menu items and collaborating with the team to ensure customer satisfaction.Responsibilities<ul><li>Create, prepare and ensure the high-quality of dishes</li><li>Maintain cleanliness and organisation in the kitchen</li><li>Working with management regarding kitchen operations and processes</li><li>Collaborate with team members to ensure customer satisfaction</li><li>Follow food safety standards and regulations</li></ul>Qualifications<ul><li>Proven experience as a in a fast-paced environment</li><li>Diploma level or relevant certification</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Excellent communication and leadership skills</li><li>Ability to work well under pressure</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth and advancement</li><li>Health and wellness benefits</li><li>Employee discounts</li><li>Positive and inclusive work environment</li></ul>Apply Here ironbarsaloon@hotmail.com&nbsp;

Talented Chef wanted to join Ironbar Saloon in Australia

Seeking a Chef who will be responsible for managing daily kitchen operations, planning menus, preparing and cooking food,supervising kitchen staff, and ensuring the consistent delivery of high-quality meals in accordance with food safety regulations andorganizational standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Monitor sanitation practices to ensure that employees follow standards and regulations.</li><li>Order or requisition food and other supplies needed to ensure efficient operation.</li><li>Recruit and hire staff, including cooks and other kitchen workers.</li><li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li><li>Cooking food by range of methods.</li><li>Coordinate planning, budgeting, and purchasing for all the food operations.</li><li>Preparing food with knowledge of nutrition values of commodities and the effects of</li><li>cooking on nutritional value of food.</li><li>Check the quality of raw and cooked food products to ensure that standards are met.</li><li>Check the quantity and quality of received products.</li><li>Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer etc.</li><li>Maintaining occupation health safety procedures etc.</li><li>Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality</li><li>industry.</li><li>Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures</li><li>Determine production schedules and staff requirements necessary to ensure timely delivery of services.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Ensure work station is kept clean and hygienic at all times.</li><li>Menu planning, considering seasonality, dietary requirements, and cost-effectiveness.</li><li>Determine how food should be presented, and create decorative food displays.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen</li><li>Certificate IV in commercial cookery or Diploma in Hospitality Management.</li><li>Must know how and have at least 1 yearâ€™ experience in menu planning and new dish planning</li></ul>&nbsp;&nbsp;&nbsp;

Skilled Chef to join our team, delivering quality food in a fast-paced, customer-focused kitchen.

Chef

You will be responsible for all aspects of leisure, wholesale, government, conference, events, and corporate sales operations. The emphasis is on overseeing and managing all aspects of the Hotel’s sales activities. To contribute tothe selling strategy of the Hotel with a view to maximising all revenues by identifying innovative ways to convert business, and developing strong relationships with clients. <h3>Benefits</h3>At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ is available to all staff from day dot.&nbsp;<ul><li>50% off stays at EVT hotels - QT, Rydges, Atura, Lylo and more.&nbsp;</li><li>$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.&nbsp;</li><li>Awesome winter and summer savings and discounts at Thredbo.&nbsp;</li><li>Rapid career growth opportunities through our EVT network.&nbsp;</li><li>Local community involvement, volunteering and charitable giving.&nbsp;</li><li>Strategic focus on sustainable design, sustainable practices &amp; procurement and transparency and reporting.&nbsp;</li><li>Paid Parental Leave.&nbsp;</li><li>Employee Assistance Program.&nbsp;</li><li>Australia and NZ’s largest and most diverse experiences company.</li></ul> <h3>Task & responsibilities</h3>Your job tasks would be, but not limit to:• To maximise all revenue opportunities• To review business plans, identify gaps and ensure proactive measures are taken to fill capacity and meet settargets• To understand competition and market trends and develop and implement strategies to ensure the Hotel iscompetitive in every opportunity• Host site inspections with potential clients as well as lunch/dinner/coffee with potential clients• In conjunction with the sales teams identify new sources/leads all segments• To supervise the Sales Executives to ensure effective performance and high-quality service to clients and proactiveselling of the Hotel’s products• To supervise and assist in preparing quotes, issuing contracts, communications, database input and filing• To work effectively in building strong relationships with colleagues both externally and internally• To take a proactive approach to the sale of the Hotel’s facilities ensuring any opportunities for up selling iscapitalised upon• To facilitate and attend networking events, famils, site inspections, conferences and internal showcase events• To be onsite to assist with the coordination and running of special events as required• To coordinate and liaise with other Hotel departments to ensure an efficient flow of communication• To organise, facilitate and attend meetings with management, other Hotel departments or team members asrequired• To liaise closely and effectively communicated with the General Manager and other departments in the Hotel toensure smooth operation and communication of client’s needs and requirements• To communicate any changes or new packages/promotions to team members and ensure they are offered toprospective clients in a timely manner• To be conversant with the products, packages and capacities of the hotel in order to be able to provideprofessional advice and guidance to prospective clients• To ensure event contract terms and conditions are implemented• Ensure all information is accurately entered into the EVT software programs including IVvy, Smartspace, CRMtools and others Ensure databases are maintained and kept up-to-date• To ensure all enquiries are responded to within 24 hours and prompt follow up occurs after each event• Conduct telesales on a weekly basis – warm; cold and new business• Any other reasonable duties and tasks as directed by the General Manager• Due to the nature of the business, working hours may need to be adjusted as required• Maintain regular transparent lines of communication with the General Manager regarding current work beingundertaken and future initiatives• Manage all printed and online advertising and marketing including campaigns, artwork and promotions• Plan long term strategies such as Christmas, Mother’s Day and Valentine’s Day• Create, evaluate and deliver strong event products and packages• Participate in weekly sales &amp; marketing meetings to provide a synopsis of the previous week’s activities andforthcoming events and opportunities to target• Create and input for proposed Sales &amp; Marketing plans and promotions• Manage Social Media including Facebook and Instagram• Plan, analyse and identify trends• Develop and monitor campaign budgets• Prepare accurate reports on marketing campaign’s overall performance• Evaluate important metrics that affect website traffic, social media engagement and target audiences• Work with the team to brainstorm new and innovative growth strategies• Oversee and manage all marketing projects&nbsp;&nbsp; <h3>Qualification & experience</h3>Bachelor degree or higher1 year of full-time experience in hotel sales management &nbsp;roleProven track record in hotel or hospitality sales, ideally across leisure, corporate, and MICE (meetings, incentives, conferences, events) segmentsExperience managing corporate accounts, travel trade/wholesale partners, and RFP or tender processesFamiliarity with hotel sales/CRM and PMS systemsPrior experience in North Queensland or a similar leisure/tourism market (desirable)Strong relationship-building and negotiation skills with corporate clients and agenciesCommercial acumen — rate strategy, forecasting, and budgeting alongside revenue managementSelf-motivated, able to work autonomously and travel for client visitsStrong written and verbal communication for proposals, contracts, and reporting

We're looking for a sales superstar to join our team at Rydges Esplanade Resort Cairns.

Sales Manager

An established boutique hotel in Port Douglas, QLD is seeking an experienced Sous Chef to join its growing food and beverage team on a full-time basis.Positions Overview:The Sous Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and price menus, taking into account seasonal ingredient availability, guest dietary requirements, anticipated guest numbers, kitchen capacity, and budgetary targets</li><li>Discuss food preparation issues and special dietary or event requirements with guests and management to ensure guest satisfaction</li><li>Direct and instruct cooks and kitchen hands in food preparation, cooking, and presentation techniques</li><li>Monitor food quality, portion control, and presentation at all stages of production</li><li>Order food supplies and kitchen equipment, and manage stock levels, ordering, and wastage to control costs</li><li>Analyse and adjust the nutrient content of menus and dishes to accommodate special dietary and nutritional requirements</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Contribute to menu development, incorporating guest feedback, seasonal produce, and culinary trends</li><li>Take charge of kitchen operations and food production in the absence of senior kitchen staff, maintaining consistency of service</li><li>Train, mentor, and supervise kitchen staff to ensure consistent execution of recipes and standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III/IV in Commercial Cookery or equivalent industry experience</li><li>Minimum 2–3 years' relevant experience in a commercial kitchen environment</li><li>Strong leadership, organisational, and communication skills</li><li>Sound knowledge of food safety and kitchen hygiene practices</li></ul>

Ready to grow as a Sous Chef? Apply today and become part of a company that values your talents and invests in your future!

Sous Chef

Job Ad for at Ironbar SaloonIronbar Saloon, an FNQ icon, is seeking a dedicated applicant to join our team. The ideal candidate will be responsible for overseeing daily operations, supervising staff, ensuring customer satisfaction, and maintaining quality standards.Responsibilities<ul><li>Supervise restaurant staff and ensure smooth operations</li><li>Train and mentor team members</li><li>Monitor inventory and order supplies</li><li>Handle customer inquiries and resolve issues</li><li>Maintain cleanliness and sanitation standards</li><li>Implement company policies and procedures</li></ul>Qualifications<ul><li>Minimum Cert IV relevant qualification</li><li>Proven experience in a supervisory role in the hospitality industry</li><li>Excellent communication and leadership skills</li><li>Strong organisational and time-management abilities</li><li>Knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Paid time off</li><li>Opportunities for advancement</li><li>Employee discounts</li></ul>&nbsp;Recruiter Email ironbarsaloon@hotmail.com <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Supervise restaurant staff and ensure smooth operations</li><li>Train and mentor team members</li><li>Monitor inventory and order supplies</li><li>Handle customer inquiries and resolve issues</li><li>Maintain cleanliness and sanitation standards</li><li>Implement company policies and procedures</li></ul> <h3>Qualification & experience</h3>1 - 2 YearsMinimum Cert IV relevant qualification

Restaurant Supervisor Lead restaurant operations, supervise staff, ensure customer satisfaction, and maintain quality standards at Ironbar Saloon

RESTAURANT SUPERVISOR

Our Client TJ MB Enterprise Pty Ltd &nbsp;is looking for a full time Cook for their busy Indian restaurant. Located &nbsp;in Cairns-QLD, 4870. every dish is a work of art! We pride ourselves on tasty meals and great customer service. As our Cook, you will be responsible for creating and delivering exceptional culinary experiences for &nbsp;guests, while adhering to the highest standards of food safety and kitchen operations.To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.You will work under chefKey Responsibilities:&nbsp;<ul><li>Examine food ingredients before preparation to ensure they are fresh, suitable and of the required quality.</li><li>Prepare meat, seafood, vegetables, herbs, sauces and other ingredients according to menu specifications and established recipes.</li><li>Cook food using commercial kitchen equipment, including woks, pans, ovens, grills and deep fryers.</li><li>Prepare a variety of Indian i dishes, including curries, Biryanis ,Side dishes like samosa , rice dishes, Dal, salads and Indian sweets.</li><li>Season food during preparation and cooking to achieve the required flavour, texture and consistency</li><li>regulating temperatures of ovens, grills and other cooking equipment</li></ul><ul style="list-style-type:disc;"><li>portioning food, placing it on plates, and adding Indian &nbsp;garnishes</li><li>storing food in temperature controlled facilities</li><li>preparing food to meet special dietary requirements</li><li>may plan menus and estimate food requirements</li><li>Monitor stock rotation, storage dates and expiry dates and dispose of unsuitable or expired food.</li><li>Assist with estimating food requirements and preparing ingredients for upcoming services.</li><li>Assist with training junior kitchen staff in food preparation, cooking techniques and the safe use of kitchen equipment when required.</li><li>Maintain the cleanliness of food preparation areas, cooking equipment, utensils and storage areas.</li><li>Follow food hygiene procedures to prevent contamination and ensure food is handled safely.</li><li>Conduct routine checks of kitchen equipment and report any maintenance or safety concerns.</li><li>Comply with applicable food safety, food handling and Australian workplace health and safety requirements.</li><li>Contribute to a cooperative, productive and well-organised kitchen environment.</li><li>may train other kitchen staff and apprentices</li></ul>&nbsp;Qualification &amp; experience<ul style="list-style-type:disc;"><li>At least two years of relevant experience working as a Cook in a commercial kitchen.</li><li>experience preparing and cooking Indian cuisine is highly regarded.</li><li>Knowledge of India ingredients, sauces, seasonings and traditional cooking techniques.</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications &nbsp;or AQF Certificate IV&nbsp;&nbsp;&nbsp;</li></ul><ul><li>Ability to use commercial cooking equipment safely and effectively.</li><li>Good understanding of food hygiene, food storage and kitchen safety requirements.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Ability to manage multiple food orders while maintaining quality and presentation standards.</li><li>Strong attention to detail, particularly regarding flavour, portioning and presentation.</li><li>Good communication and teamwork skills.</li><li>Ability to work a flexible roster, including evenings, weekends and public holidays.</li><li>Reliable, organised and committed to maintaining consistent food quality.</li></ul>Salary :$71,000 - $80,000 Annually plus super&nbsp;&nbsp;

Cook

Chop Chop Kitchen is looking for a motivated and experienced Chef to join our busy kitchen team in Cairns, Queensland.We are seeking a chef who is passionate about preparing quality food, takes pride in their work and can perform well in a fast-paced hospitality environment.About the roleAs a Chef at Chop Chop Kitchen, you will be responsible for:<ul style="list-style-type:disc;"><li>Planning and creating menus, considering dietary preferences and costs.</li><li>Preparing, cooking, and presenting dishes to a high standard.</li><li>Managing kitchen staff and ensuring food safety/hygiene standards.</li><li>Holding meeting with the management and kitchen team in relation to any menu and food related matters that may arise.</li><li>Monitoring inventory, ordering supplies, and managing stock levels.</li><li>Training junior kitchen staff and overseeing their work.</li><li>Ensuring kitchen equipment is maintained and functioning properly.</li><li>Applying hygiene regulations and maintaining a clean and organized kitchen.</li><li>Ensuring compliance with food safety and health regulation.</li></ul>Qualification and Experience:<ul><li>Holds a Diploma in Hospitality Management qualification;</li><li>Have at least 1-year relevant Chef experience;</li><li>Have strong knowledge of food preparation techniques and kitchen operations;</li><li>Be able to work effectively in a fast-paced environment;</li><li>Demonstrate excellent organisational and communication skills;</li><li>Be committed to delivering high-quality food and service.</li></ul>&nbsp;&nbsp;&nbsp;What We Offer<ul><li>Full-time employment (38 hours per week);</li><li>Competitive salary package;</li><li>Full leave and employment entitlements;</li><li>Supportive and collaborative team environment;</li><li>Opportunity for professional growth and development;</li></ul>&nbsp;

Chop Chop Kitchen is looking for a motivated and experienced Chef to join our busy kitchen team in Cairns, Queensland.

Full-Time Chef

<h2>Position Overview</h2>We are seeking an experienced Teppanyaki chef specialising in Teppanyaki cuisine to join our professional kitchen team. The successful candidate will play a key role in food preparation, Teppanyaki grill operations, and the day-to-day management of kitchen operations.This position requires a chef with strong technical teppanyaki cooking skills, leadership capability, and experience in kitchen management, including inventory control, food cost control, and staff supervision.<h2>Key Duties and Responsibilities</h2>Prepare, cook, and present Japanese Teppanyaki dishes in line with Murasaki Teppanyaki’s menu and quality standardsOperate the Teppanyaki grill efficiently, ensuring consistency in taste, presentation, and timingManage daily kitchen operations, including preparation, service, and clean-downSupervise, train, and mentor junior kitchen staffManage inventory control, stock rotation, ordering, and waste minimisationMonitor and implement food cost control measuresEnsure strict compliance with food safety, hygiene, and workplace health and safety regulationsAssist in menu development and refinement in line with seasonal produce and customer preferencesMaintain a clean, organised, and efficient kitchen environment<h2>Skills and Experience Required</h2>Minimum 3 years’ experience as a chefExperience in Japanese Teppanyaki restaurants is mandatoryDemonstrated skills in Teppanyaki cooking techniques and grill operationProven experience in:Kitchen operations managementInventory and stock controlCost control and waste reductionStaff supervision and team leadershipSolid knowledge of food safety standards and compliance requirementsAbility to work efficiently in a fast-paced, high-volume restaurant environment<h2>Preferred Qualifications</h2>Certificate IV in Commercial Cookery or Kitchen Management, orDiploma of Hospitality Management or equivalent<h2>What We Offer</h2>Annual salary of $80,000 – $85,000, commensurate with experienceSecure, full-time employmentOpportunity to work in an established Japanese Teppanyaki restaurantSupportive and professional kitchen environmentLong-term career growth opportunities&nbsp;&nbsp;&nbsp;

Chef – Full-Time

An established business based in Hervey Bay, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

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Jobs in Innisfail

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CHEF

CHEF

Chef

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Sous Chef

RESTAURANT SUPERVISOR

Cook

Full-Time Chef

Chef – Full-Time

Fast Food Manager

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