The Manager will be responsible for ensuring the property operates efficiently, clients receive a high standard of service, and the property is maintained to a clean, safe and welcoming standard.<ul><li>Managing the daily operations</li><li>&nbsp;Coordinating bookings via RMS, arrivals, departures and room allocations</li><li>Communicating check-in information to guests</li><li>Providing professional and responsive guest service</li><li>Supervising and supporting housekeeping and maintenance</li><li>&nbsp;Conducting regular inspections of rooms, facilities and grounds</li><li>Coordinating maintenance and following up outstanding work</li><li>Managing guest concerns and resolving issues promptly</li><li>Monitoring occupancy, availability and upcoming bookings</li><li>Maintaining accurate records, reports and booking information&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Managing the daily operations</li><li>Coordinating bookings via RMS, arrivals, departures and room allocations</li><li>Communicating check-in information to guests</li><li>Providing professional and responsive guest service</li><li>Supervising and supporting housekeeping and maintenance</li><li>Conducting regular inspections of rooms, facilities and grounds</li><li>Coordinating maintenance and following up outstanding work</li><li>&nbsp;Managing guest concerns and resolving issues promptly</li><li>Monitoring occupancy, availability and upcoming bookings</li><li>Maintaining accurate records, reports and booking information</li></ul>About you&nbsp;<ul style="list-style-type:disc;"><li>Previous experience managing a caravan park, accommodation village, hotel, motel or similar property</li><li>Strong leadership and team-management skills</li><li>Excellent communication and customer-service skills</li><li>&nbsp;Sound administration and computer skills</li><li>Experience using accommodation booking systems RMS, INX, PRENO</li><li>The ability to manage changing bookings, rosters and operational priorities</li><li>A practical and hands-on approach</li><li>High standards of cleanliness, presentation and guest service</li><li>A current driver's license, Police clearance, first aid certificate</li><li>Ability to pass a pre-employment medical and drug and alcohol screening</li></ul>

Hospitality & Tourism

Annual

Lead the day-to-day operations of a busy Kalgoorlie accommodation village in a permanent role offering a great 5:2 roster and supportive team.

Caravan Park / Village Manager

Full time

Key Responsibilities&nbsp;<ul><li>Plan and develop menus for the harbour’s regular lunch and dinner services, including seasonal and locally inspired dishes that utilise fresh produce and local seafood.&nbsp;</li><li>Estimate the quantities and costs of food ingredients and kitchen labour required for daily operations, seasonal menus and larger group dining events.&nbsp;</li><li>Monitor the quality of dishes throughout preparation, cooking and plating to ensure meals meet the venue’s required standards for taste, consistency and presentation.&nbsp;</li><li>Communicate with management and kitchen and front-of-house staff regarding food preparation requirements, menu items, service demands and any issues affecting the quality or timely delivery of meals.&nbsp;</li><li>Demonstrate appropriate food preparation and cooking techniques to kitchen staff and provide guidance on cooking procedures to maintain consistency across the kitchen.&nbsp;</li><li>Prepare and cook a range of meals for lunch and dinner services, including dishes incorporating fresh local produce, seafood and crayfish, as well as items prepared for specially curated group menus.&nbsp;</li><li>Explain, implement and monitor food hygiene, food safety and kitchen sanitation procedures to ensure food is handled, prepared, stored and served in accordance with required standards.&nbsp;</li><li>Assist with the selection, induction and training of kitchen staff where required, providing practical instruction in food preparation, cooking techniques, kitchen procedures and quality standards. &nbsp;&nbsp;</li><li>Apply appropriate methods for freezing, storing and preserving food products to maintain their quality, freshness and suitability for use in the kitchen.</li></ul>Qualification<ul><li>&nbsp;AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3 year experience required</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

We are looking for a passionate Chef to join our well established restaurant.

Chef

Key Responsibilities<ul style="list-style-type:disc;"><li>Inspect and select fresh food ingredients to ensure they meet the required quality and freshness standards for preparation and service.</li><li>Monitor and adjust the temperatures of ovens, grills and other kitchen cooking equipment to ensure food is cooked safely and to the required standard.</li><li>Prepare and cook a variety of meals and dishes for the harbour’s lunch and dinner services, including dishes featuring fresh local produce and seafood.</li><li>Apply appropriate seasonings, herbs, spices and other ingredients during the cooking process to achieve the required flavour and presentation.</li><li>Portion cooked food and arrange meals on plates, adding appropriate gravies, sauces, dressings and garnishes to ensure dishes are presented consistently.</li><li>Store raw and prepared food appropriately in temperature-controlled facilities to maintain freshness, food quality and food safety.</li><li>Prepare and modify meals to accommodate customers’ special dietary requirements while maintaining appropriate food quality and presentation.</li><li>Assist with planning menus and seasonal or local tasting options, and estimate the quantities of food and ingredients required for regular services and larger group dining events.</li><li>Provide guidance and assist in training other kitchen staff and apprentices in food preparation, cooking methods, kitchen procedures and maintaining required food quality standards.</li></ul>Qualification<ul><li>AQF Certificate III or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>Minimum 1- 3 year experience required</li></ul>

We are looking for a passionate Cook to join our well established restaurant.

Cook

A well-established coastal resort in the heart of Kalbarri, Western Australia, is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef will plan, coordinate and prepare meals in line with our menu, ensuring consistent quality, presentation and adherence to food safety standards, while supervising kitchen staff and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, taking into account likely number of guests, marketing conditions, and staff and equipment needs, and estimate food and labour costs.</li><li>Discuss food preparation issues with managers, dietitians, kitchen and floor staff.</li><li>Order and monitor foodstuffs, kitchen supplies and equipment, and maintain inventory records.</li><li>Coordinate and monitor the work of kitchen staff, including cooks and kitchen hands.</li><li>Prepare and cook high-quality dishes, including premium steak and seafood offerings, to specified recipes and presentation standards.</li><li>Demonstrate and explain food preparation techniques to kitchen staff and trainees.</li><li>Monitor the quality of dishes prepared and served, at all stages of preparation and presentation.</li><li>Ensure compliance with food hygiene, health and safety regulations, including proper storage, handling and cleanliness standards.</li><li>Train and mentor kitchen staff, fostering a culture of learning, consistency and culinary excellence.</li><li>Confer with restaurant management on staffing, budgets and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

Employer: Ayesha's Cafe Pty LtdLocation: Port Hedland Shopping Centre, Anderson Street, Port Hedland WA 6721Position: Cook (Full-Time)Salary: $77,000 – $85,000 per annum&nbsp;About UsAyesha's Cafe Pty Ltd is a well-regarded dine-in restaurant located in Port Hedland, Western Australia. We provide quality meals and a welcoming dining experience in a friendly, relaxed setting. Our restaurant is known for serving fresh, well-prepared dishes that reflect consistency, flavour, and customer satisfaction.As our business continues to grow, we are seeking a skilled and passionate Cook to join our kitchen team and support the preparation and delivery of high-quality meals for our guests.Key Responsibilities<ul><li>Preparing, cooking, and presenting a variety of dishes according to standard recipes and portion guidelines.</li><li>Assisting in menu planning and contributing ideas for seasonal and daily specials.</li><li>Preparing ingredients through basic kitchen tasks such as cutting, marinating, and measuring.</li><li>Ensuring food is cooked and presented consistently to meet quality standards.</li><li>Maintaining stock levels and assisting with receiving and storing deliveries.</li><li>Following food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Supporting senior kitchen staff and working collaboratively within the kitchen team.</li><li>Maintaining cleanliness and organisation of kitchen workstations and equipment.</li></ul>Skills and ExperienceTo be successful in this role, you should have:<ul><li>Minimum 1–2 years of experience working as a Cook in a commercial kitchen.</li><li>Relevant qualification in Commercial Cookery (Certificate III preferred or equivalent experience).</li><li>Good understanding of basic cooking methods, food preparation, and kitchen operations.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Strong attention to detail and ability to follow recipes and instructions.</li><li>Good teamwork, communication, and time management skills.</li><li>Positive attitude and willingness to learn and develop culinary skills.</li></ul>What We Offer<ul><li>Full-time permanent position with a salary of $77,000 – $85,000 per annum (depending on experience).</li><li>Supportive and friendly team environment.</li><li>Opportunity to work in a well-established hospitality business in regional Western Australia.</li><li>Ongoing training and skill development opportunities.</li><li>Stable long-term employment with career growth potential.</li><li>Staff meals during rostered shifts and additional employee benefits.</li></ul>&nbsp;

Join Ayesha's Cafe in Port Hedland as a full-time Cook. Great team, $77,000-$85,000 salary, staff meals and long-term career growth.

Responsibilities<ul><li>Clean offices, retail outlets, residential complexes, and other commercial premises.</li><li>Vacuum carpets, curtains, and upholstery; dust and polish furniture, fixtures, and fittings.</li><li>Remove rubbish and recyclables, empty bins, and replenish restroom and kitchen supplies.</li><li>Strip, re-wax, and polish floors; disinfect bathrooms and laundry fixtures.</li><li>Operate industrial cleaning equipment (e.g., heavy-duty vacuums, floor polishers).</li><li>Remove dirt, grease, and residues from walls, ceilings, fixtures, and equipment.</li><li>Ensure compliance with workplace health, safety, and hygiene standards.</li></ul>Requirements<ul><li>At least 1-3 years of experience in commercial cleaning preferred.</li><li>Ability to operate industrial cleaning equipment safely and effectively.</li><li>Good physical fitness and attention to detail.</li><li>Reliable, punctual, and able to work independently or in a small team.</li><li>AQF Certificate I or secondary education (desirable but not mandatory).</li><li>On-the-job training provided for the right candidate.</li></ul>What We Offer<ul><li>Competitive hourly rates and full-time hours (38 hrs/week).</li><li>Long-term secure employment in the Pilbara region.</li><li>Training and development opportunities.</li><li>Supportive, professional, and safety-focused workplace.</li></ul>

Clean Essence in South Hedland as a Commercial Cleaner. Full-time role, stable hours, great team, and long-term career opportunities in WA.

Commercial Cleaner

<h1>Kitchenhand</h1>Location: BroomeEmployment Type: [Full-time ]Pay Rate: $70000 - $80000 per annumWe are looking for a reliable and hardworking Kitchen-hand to join our team.<h3>About the Role</h3>You will support our kitchen team by keeping the kitchen clean, organised and running smoothly.&nbsp;Duties will include:Washing dishes and kitchen equipmentCleaning and sanitising kitchen areasAssisting chefs with basic food preparationTaking out rubbish and maintaining cleanlinessReceiving and storing kitchen suppliesFollowing food safety and workplace hygiene standardsAssisting with general kitchen duties as required<h3>About You</h3>Reliable, punctual and hardworkingPositive attitude and willing to learnAble to work well in a fast-paced environmentGood teamwork and communication skillsPrevious kitchen experience is an advantage, but training can be providedFood safety knowledge is desirable<h3>What We Offer</h3>Friendly and supportive team environmentFlexible working hoursTraining and development opportunitiesCompetitive pay&nbsp;Join our team and become an important part of our kitchen!

Role requires a reliable, hardworking and team-oriented person who can work efficiently in a busy kitchen while following food safety and procedures

KITCHEN-HAND

Cook, Chef, WaiterWharf Restaurant &amp; Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.ChefResponsibilities<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li style="text-align:justify;">At least 1 year of experience in the relevant role.</li><li style="text-align:justify;">Good management skills</li><li style="text-align:justify;">A can-do attitude and ability of working independently.&nbsp;</li></ul>&nbsp;CookResponsibilities<ul><li>Prepare meals in line with the restaurant standards</li><li>Support the ordering of food and supplies</li><li>Care for food supplies and leftovers appropriately</li><li>Infusing flavours by adding seasonings</li><li>Maintain and operate the kitchen in a clean, sanitary, and safe manner throughout the cooking process.</li><li>Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers</li><li>Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.</li><li>Develop menu suggestion</li><li>Check on store food and supplies are delivered</li><li>Controlling the temperature of ovens, grills, and various cooking equipment</li></ul>Requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li style="text-align:justify;">At least 1 year of experience in the relevant role.</li><li style="text-align:justify;">Good time management</li><li style="text-align:justify;">A can-do attitude and ability of working independently.&nbsp;</li></ul>&nbsp;WaiterResponsibilities<ul><li>Offering a warm welcome to our customers and verifying their reservations;</li><li>Accommodating new reservations and seamlessly integrating them into our booking system;</li><li>Accepting orders while recommending enticing menu selections and daily specials to guests;</li><li>Upholding the impeccable cleanliness of our bar areas, glassware, and all utilized equipment;</li><li>Ensuring tables are promptly cleared post-service, with glasses and plates picked up, and preparations are made for ensuing service;</li></ul>Requirement<ul><li style="text-align:justify;">Minimum of 1 year experience in a similar role</li><li style="text-align:justify;">Good customer service skills</li><li style="text-align:justify;">MUST have a can-do attitude</li></ul>&nbsp;Position (Cook, Chef, Waiter): Full Time (at least 38 hours per week)Position (Cook, Chef, Waiter): Salary: $71,000 – 90,000 per year&nbsp;Position (Cook, Chef, Waiter): Location: Broome WA 6726Please send us your resume if you believe you have the right skills for the position.&nbsp;GYV posted on behalf of Wharf Restaurant &amp; Take Away&nbsp;

Wharf Restaurant & Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.

Cook, Chef, Waiter

Bar Attendant Supervisor&nbsp;North West Brewing Co [ABN 83 622 292 353] is Karratha’s local brewery and the only manufacturing brewery in the Pilbara. Locally owned and operated since 2017, we brew our beer right here in Karratha and have grown into one of the region’s busiest hospitality venues.Our beers range from easy drinking favourites like West Coast Lager and our newest release, Dampier Draught, through to Big Dog WCIPA and Tropical Smash Mango Sour, with seasonal and small batch releases throughout the year.Open seven days a week, there’s always plenty happening at the brewery. We’re known for good food, regular live music, themed dining experiences, community events and special collaborations, all delivered with the relaxed, family friendly atmosphere we’re known for. Food is a big part of what we do too, with our Steak Sandwich taking out WA’s Best Steak Sandwich and our Double Smash Burger recently voted Karratha’s Best Burger for 2026.We’re proudly part of the Karratha community and have built a place where locals, FIFO workers, families and travellers can come together.Good beer. Honest food. A place to belong.We’re now looking for a Bar Attendant Supervisor to join our front of house team and help us keep that experience running smoothly.The position is offered on a full-time, permanent basis, with an annual salary in the range of $80,000 to $90,000, commensurate with the successful applicant’s skills, qualifications and level of experience. The successful applicant must reside and work within the Pilbara DAMA area.About the RoleYou'll be the steady hand behind the bar, training and supervising junior staff, keeping service quick and professional even on our busiest nights, and making sure every guest, whether it's a local regular or a tourist passing through, leaves with a good impression of Karratha's own brewery.What You'll Be Doing<ul style="list-style-type:disc;"><li style="text-align:justify;">Supervising, mentoring and training bar staff and food and beverage attendants of a lower grade</li><li style="text-align:justify;">Managing daily bar operations, including opening and closing procedures and cash handling</li><li style="text-align:justify;">Controlling stock levels, inventory management and ordering supplies</li><li style="text-align:justify;">Ensuring compliance with liquor licensing requirements and workplace health and safety procedures</li><li style="text-align:justify;">Reporting to senior management on operations, staffing and service standards</li><li style="text-align:justify;">Ensuring customers are served in a professional, efficient and welcoming manner</li><li style="text-align:justify;">Taking reservations, greeting and seating guests as required</li><li style="text-align:justify;">Undertaking general waiting duties, including taking food and beverage orders</li><li style="text-align:justify;">Maintaining general cleanliness of bar and service areas, including cleaning tables, collecting glasses and ensuring proper care of glassware and equipment</li><li style="text-align:justify;">Performing other incidental and related duties as directed by management</li></ul>&nbsp;What We're Looking For<ul style="list-style-type:disc;"><li style="text-align:justify;">At least 2 year’s relevant full-time industry experience in a supervisory role within a bar, brewery, or hospitality venue</li><li style="text-align:justify;">Valid Responsible Service of Alcohol (RSA) certification and current Approved Manager approval</li><li style="text-align:justify;">Strong knowledge of bar operations, stock control and service standards</li><li style="text-align:justify;">Sound understanding of WA liquor licensing requirements</li><li style="text-align:justify;">Excellent communication and leadership skills</li><li style="text-align:justify;">A commitment to workplace health and safety compliance</li><li style="text-align:justify;">The ability to work flexible hours, including evenings and weekends</li></ul>&nbsp;Why Work With UsThis is an excellent opportunity to join a respected regional venue and play a key role in maintaining high service standards while supporting and developing a growing team.Join one of the Pilbara's most iconic and community-loved venues and be part of a team that genuinely celebrates local culture, live music, and good beer.Build your leadership skills in a supervisory, hands-on role.

Bar Attendant Supervisor

Garrison Restaurant &amp; Bar is seeking an experienced Café or Restaurant Manager to oversee its day-to-day restaurant operations and deliver a high standard of service, team performance and guest experience.Located at 7 Forts Road, Mount Clarence, Garrison operates lunch and dinner services and also caters for private dining, weddings and corporate events. The venue offers à la carte dining, a broad wine and beer selection and a growing cocktail offering.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Full-time, ongoing employment.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary plus superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work in an established Albany restaurant and bar.•&nbsp;&nbsp;&nbsp;&nbsp;Diverse operations across restaurant service, private dining, weddings and corporate events.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and professional hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to contribute to the continued development of the venue and guest experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage and coordinate daily restaurant and bar operations.•&nbsp;&nbsp;&nbsp;&nbsp;Plan and oversee dining service to ensure efficient workflow and high standards of customer service.•&nbsp;&nbsp;&nbsp;&nbsp;Recruit, train, supervise and roster front-of-house staff.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor staff performance and provide ongoing guidance and support.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with kitchen staff to ensure smooth service and timely delivery of meals.•&nbsp;&nbsp;&nbsp;&nbsp;Manage reservations, table allocations, functions and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Handle customer enquiries, feedback and complaints professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and coordinate ordering of beverages, consumables and other restaurant supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with suppliers and assist with cost control, stock management and purchasing.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor operational budgets, sales performance and labour costs.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, RSA, workplace health and safety and other regulatory requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain restaurant presentation, cleanliness and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu, beverage and service planning in consultation with senior management and kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;Manage cash handling, POS procedures, end-of-day reconciliation and operational reporting.•&nbsp;&nbsp;&nbsp;&nbsp;Support private dining, wedding and corporate event operations where required. <h3>Qualification & experience</h3>The successful applicant will ideally have:•&nbsp;&nbsp;&nbsp;&nbsp;Relevant hospitality management qualifications and/or substantial restaurant management experience.•&nbsp;&nbsp;&nbsp;&nbsp;Previous experience managing a busy restaurant, café or hospitality venue.•&nbsp;&nbsp;&nbsp;&nbsp;Strong leadership and staff supervision skills.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with rostering, stock control, ordering and cost management.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food and beverage service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent customer service and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to manage busy service periods and resolve operational issues effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety, hygiene, RSA and workplace safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work evenings, weekends and public holidays as required.

Lead Garrison Restaurant & Bar, managing service, staff and guest experience in a vibrant Albany venue offering dining, functions, events and more WA.

Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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