<h1 style="text-align:justify;">Full-Time Cook</h1>COMI Cafe Pty Ltd, trading as Oliver Brown Liverpool, is seeking&nbsp;an experienced and dependable full-time Cook to join&nbsp;its team at Westfield&nbsp;Liverpool, Macquarie&nbsp;Street, Liverpool NSW 2170. This position is suited to a motivated hospitality professional who takes pride in preparing consistently high-quality food in a fast-paced café environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h2 style="text-align:justify;">Key Responsibilities</h2><ul style="list-style-type:disc;"><li style="text-align:justify;">Inspect ingredients to confirm their quality, freshness and suitability for preparation.</li><li style="text-align:justify;">Prepare and cook savoury dishes and other menu items in accordance with Oliver Brown recipes, specifications and presentation standards.</li><li style="text-align:justify;">Measure, mix and prepare batters, sauces, fillings, toppings and other ingredients required for daily service.</li><li style="text-align:justify;">Use grills, ovens, fryers, stovetops, crepe plates, waffle machines and other kitchen equipment safely and effectively.</li><li style="text-align:justify;">Control cooking times and temperatures to ensure food is prepared safely, consistently and to the required standard.</li><li style="text-align:justify;">Monitor taste, texture, portion size and presentation throughout preparation and cooking.</li><li style="text-align:justify;">Portion and plate meals in accordance with menu specifications.</li><li style="text-align:justify;">Prepare customised meals while appropriately managing dietary requirements and allergen considerations.</li><li style="text-align:justify;">Coordinate multiple orders during busy service periods while maintaining quality, accuracy and efficiency.</li><li style="text-align:justify;">Store food correctly and monitor stock for freshness and quality.</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen workstations, equipment and food-preparation areas.</li></ul> <h3>Qualification & experience</h3><h2 style="text-align:justify;">Skills and Attributes</h2><ul><li style="text-align:justify;">A relevant cookery qualification or demonstrated commercial cooking experience.</li><li style="text-align:justify;">At least one year of relevant experience in a similar role.</li><li style="text-align:justify;">Sound knowledge of cooking techniques, kitchen operations, food safety and hygiene requirements.</li><li style="text-align:justify;">A genuine passion for food and commitment to consistent quality.</li><li style="text-align:justify;">Ability to work efficiently under pressure and manage competing priorities.</li><li style="text-align:justify;">Strong reliability, work ethic and attention to detail.</li><li style="text-align:justify;">A collaborative, team-oriented approach.</li><li style="text-align:justify;">Self-motivation and a positive, professional attitude.</li></ul><h2 style="text-align:justify;">Remuneration</h2>A competitive salary package of $79,500 plus superannuation will be offered, commensurate with the successful applicant’s qualifications and experience.<h2 style="text-align:justify;">How to Apply</h2>If you meet the above requirements and would like to join our team, please submit your application using the Apply Now button.

Hospitality & Tourism

Annual

Full-Time Cook

Full time

The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Cook

<h3>Cook – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food preparation standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Preparing and cooking meals in accordance with established recipes and restaurant standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Checking the quality of ingredients and prepared food</li><li>Portioning food and ensuring consistency in preparation and presentation</li><li>Operating kitchen equipment safely and efficiently</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and advising when supplies need replenishment</li><li>Storing, freezing and preserving food correctly to maintain freshness and minimise waste</li><li>Following established kitchen procedures and food preparation methods</li><li>Working closely with chefs, kitchen staff and waiting staff to ensure efficient service</li><li>Assisting with the organisation and cleanliness of food preparation and storage areas</li><li>Working efficiently during busy service periods while maintaining food quality</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification cert IV plus 2 years of experirence</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>Atleast 3 years &nbsp;of closely related experience will substitute for formal qualifications.</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Sound knowledge of food preparation and cooking techniques</li><li>Knowledge of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced kitchen</li><li>Good communication, organisational and time-management skills</li><li>Ability to work effectively as part of a kitchen team</li></ul>

We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.

Cook – Full Time

<h3>Chef – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Chef to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food and presentation standards, assisting with menu planning, and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Planning and preparing menus and meals in accordance with recipes and restaurant quality standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Monitoring the quality of dishes throughout preparation and presentation</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and placing orders as required</li><li>Managing food storage, freezing and preservation to maintain freshness and minimise waste</li><li>Working closely with management, kitchen and waiting staff to ensure smooth restaurant operations</li><li>Training and mentoring kitchen staff to maintain consistency in food preparation and service</li><li>Implementing and maintaining kitchen procedures and ensuring staff compliance</li><li>Assisting with purchasing and monitoring stock levels</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification diploma or appropriate industry experience</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>atleast 3 years of closely related experience will substitute for formal qualifications&nbsp;</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Ability to work effectively in a fast-paced kitchen environment</li><li>Ability to train and mentor kitchen staff</li><li>Strong knowledge of food safety, quality and kitchen procedures</li><li>Good communication, organisational and time-management skills</li></ul>

We are seeking an experienced and motivated Chef to join our team in Kogarah on a full-time basis.

Chef – Full Time

Pizza Madre is seeking an experienced Chef to join our kitchen team in Marrickville NSW.The successful applicant will be responsible for preparing and cooking high-quality dishes, supporting menu preparation and daily kitchen operations, maintaining consistent food quality and presentation, and ensuring high standards of food safety and hygiene.Pizza Madre is known for its sourdough pizza and Italian-inspired menu, with a strong focus on quality ingredients and carefully prepared food. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards.</li><li>Prepare pizza dough, sauces, toppings and other menu components.</li><li>Assist with menu planning and development.</li><li>Monitor food quality, consistency and presentation throughout preparation and service.</li><li>Manage food preparation and ensure efficient kitchen operations during busy service periods.</li><li>Monitor ingredient quality, freshness and stock levels.</li><li>Assist with ordering, receiving and storing food supplies.</li><li>Maintain portion control and minimise food wastage.</li><li>Regulate oven and cooking equipment temperatures to ensure consistent results.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Follow recipes, kitchen procedures and presentation standards.</li><li>Work closely with other chefs and kitchen staff to ensure smooth service.</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or Commercial Cookery, or a Diploma of Hospitality Management or related discipline, is preferred.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven commercial kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Experience in pizza, Italian cuisine or dough preparation will be highly regarded.</li><li>Punctual, reliable and hard-working.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Pizza Madre in Marrickville as a full-time Chef and be part of a passionate, quality-driven kitchen team.

CHEF

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Overseeing and coordinating daily operations on our charters/events, ensuring high standards of hospitality and guest satisfaction</li><li>Ensuring compliance with health and safety regulations, local laws, and company policies</li><li>Conducting performance evaluations and providing ongoing training</li><li>Handling guests' inquiries, feedback, and complaints professionally to ensure a positive experience</li><li>Managing day-to-day operations of the cruise, from staffing to inventory management.&nbsp;</li><li>Ensuring the cruise complies with health and safety regulations</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of relevant work experience</li><li>At least Diploma in relevant field is required</li><li>Experience in leading a team</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Positive communication skills, energy, and attitude</li><li>Willingness to attend conferences, seminars, and workshops for personal and professional development as required</li></ul>

Hospitality Manager

Company Details:&nbsp;<ul><li style="text-align:justify;">Entity Name: &nbsp;RC WORLD SQUARE PTY LTD</li><li style="text-align:justify;">ABN: 37 647 644 817</li><li style="text-align:justify;">Business Name: Masala Kitchen World Square</li><li style="text-align:justify;">Location: &nbsp;Shop 10.68 , 644 George street, Sydney 2000</li><li style="text-align:justify;">Position: Chef &nbsp;- ANZSCO 351311</li><li style="text-align:justify;">Salary: $79,000 to $85,000</li></ul>Masala Kitchen World Square, is a vibrant Indian restaurant located in the heart of Sydney's CBD on iconic Pitt Street, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li style="text-align:justify;">Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li style="text-align:justify;">Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li style="text-align:justify;">Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the Tandoor kitchen team.&nbsp;</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li style="text-align:justify;">At least 1 year of full-time experience as a Chef in a restaurant.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li></ul>

Masala Kitchen is seeking a skilled and passionate Chef for a full-time position to join our dynamic kitchen team.

Chef

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Sydney</li><li>Spice Temple, Sydney</li><li>The Cut, The Rocks</li><li>Saké Restaurant &amp; Bar, The Rocks</li><li>Bar Patron, Circular Quay</li><li>Sahtein, The Rocks</li><li>Ananas, The Rocks</li><li>24 York, Sydney&nbsp;</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality

Grow your career with Hunter St Hospitality!

Chefs - Hunter St. Hospitality Sydney (P)

Junior Sous Chef Opportunties available across all Hunter Street Venues (Urban Purveyor Group)Our restaurants include:&nbsp;<ul><li>El Camino - Miranda, The Rocks</li><li>Fratelli Fresh - Manly, Sydney, Moore Park, Darling Harbour</li><li>Munich Brauhaus - The Rocks</li><li>Winghaus - Moore Park, Barangaroo</li></ul>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chef - Hunter Street (C)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Bar & Beverage Staff

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