Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Hospitality & Tourism

Annual

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Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Chef

Full time

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

SummaryBar-B-Q Nation is seeking to add a talented Chef to their team. &nbsp;With a legacy built on quality and creativity, we've now expanded our passion to a state-of-the-art frozen food and snack production factory and opening of our exquisite fine dining restaurant. At Bar-B-Q Nation, we pride ourselves on the freshness of our ingredients, ensuring every bite bursts with flavour. Our unique dining concept features a charcoal BBQ on every table, allowing you to grill your selections to perfection right in front of you. Enjoy an endless culinary journey with our unlimited food offering for two hours, making every meal a celebration of taste and togetherness. With only two time slots available, we encourage our guests to book in advance online to secure their spot and avoid disappointment. We welcome you to an unforgettable dining experience, where the artistry of BBQ meets unparalleled freshness. <h3>Benefits</h3><ul><li>Full‑time position (38 hours per week).</li><li>Weekend and public holiday availability required.</li><li>Opportunities for skill development and progression within the cafe.</li></ul> <h3>Task & responsibilities</h3>• Manage kitchen operations and supervise food preparation activities.• Ensure food quality by adhering to established standards and recipes.• Create menu items that reflect traditional Indian cuisine.• Develop and implement effective kitchen processes and workflows.• Prepare meals from scratch using authentic, high-quality ingredients.• Handle and store food to prevent contamination and ensure safety.• Train and mentor junior kitchen staff on cooking techniques.• Collaborate with management on menu planning and development.• Maintain kitchen equipment and cleanliness for efficient operations.• Optimise ingredient use to reduce food waste and manage costs.• Respond to dietary needs, offering tailored dishes to customers.• Monitor line processes to ensure consistent dish presentation.• Place orders for kitchen supplies to maintain stock levels.• Implement cost-effective measures for food production.• Participate in food tastings and provide feedback for improvement. <h3>Qualification & experience</h3>• Culinary qualifications from a recognised institution required.• Minimum of 2 years of experience in a Chef role or at least 3 years in a similar position (including apprenticeship).• Demonstrated skills in traditional Indian cuisine preparation.• Ability to lead and motivate kitchen staff effectively.• Strong organisational skills with attention to cleanliness and safety.• Flexible availability to work evenings and weekends as needed.• Experience in menu planning and ingredient cost optimisation.&nbsp;Personal Attributes<ul><li>Reliable, punctual, and committed to consistency.</li><li>Positive attitude with a strong work ethic.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail in both flavour and presentation.</li><li>Adaptable and open to feedback.</li></ul>&nbsp;Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

Bar-B-Q Nation is seeking to add a talented Chef to their team.

CHEF - Full time

A Modern Italian Restaurant. Serving quality and traditional Italian cuisine.&nbsp;TOCCA restaurant in Werribee is a fully licenced Italian restaurant. It is trading 7 days. We are seeking a full time experienced Chef with the right attitude and passion for working in Italian kitchen with at least 3-4 years of relevant experience. Minimum of a Cert IV qualification or equivalent in substantial experience.&nbsp;This is an excellent opportunity for an experienced Chef to join a well-established Italian restaurant and play a key role in delivering high-quality, authentic Italian cuisine.Essential Skills required:• Strong cooking and food presentation skills with proven experience in authentic Italian cuisine, including pasta, risotto, pizza, antipasti, meat and seafood dishes• In-depth knowledge of Italian cooking techniques, ingredients, traditional recipes and modern plating standards• Extensive understanding of kitchen operations, including stock control, ordering, food costing and waste minimisation• Ability to oversee and support all aspects of daily kitchen operations• Demonstrated ability to lead, supervise and work collaboratively within a professional kitchen team• Strong communication and interpersonal skills to effectively coordinate with kitchen and front-of-house staff• Proven ability to train, mentor and develop cooks and junior kitchen staff in Italian cooking methods• Sound knowledge of food safety regulations, HACCP principles and compliance with Australian Food Standards• Commitment to maintaining high standards of workplace health and safety, including WorkCover and safe work practices• Excellent time management, organisation and multitasking skills in a fast-paced hospitality environment• High standards of personal hygiene, cleanliness and professional conduct at all times <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>Salary of $75,000 - $85,000 + super for this role</li><li>&nbsp;full-time ongoing position</li></ul> <h3>Task & responsibilities</h3>As the Chef, you will undergo the following tasks and responsibilities.• Work with restaurant owner and be involved in restaurant growth strategy• Menu planning (including seasonal menu planning, weekly chefs specials and catering) and estimating food and labour costs• Examine the food and supplies to ensure quality• Prepare and cook food as per menu and recipes during busy period• Monitor all stored food is correctly labelled and placed in temperature-controlled facilities• Estimate weekly, fortnightly food requirements and order food supplies• &nbsp;Help owner with Hire, train and manage all kitchen staff, including employee development and conducting performance reviews.• Lead the other kitchen staff to run kitchen operations.• Suggest cross-marketing strategies such as food and wine pairings.• Plan set menu for functions or events• Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines.• When required, manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion• Follow and enforce workplace health &amp; safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness• Maintain relationships with existing suppliers and find new suppliers if required <h3>Qualification & experience</h3>Qualifications:• Minimum of a Cert IV qualification or equivalent in substantial experience.Experience Requirement:<ul><li>At least 3-4 years of experience in highly relevant role required.</li><li>Experience with Italian cuisine.</li><li>Experience working in fast paced and busy kitchen</li><li>Experience in leading Italian kitchen staff</li></ul>

Highly reputed restaurant is looking for a full time senior Chef.

Chef - Italian Restaurant

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

Company: Pappa Flock Restaurants Pty Ltd T/As Pappa Flock WatergardensLocation: Shop No R005B Watergardens, 399 Melton Highway, Taylors Lakes, VIC, 3038Position: Restaurant ManagerJob Type: Full timeSalary: $75,000 - $85,000 commensurate with experienceThe Restaurant Manager will oversee all&nbsp;aspects&nbsp;of&nbsp;daily operations, ensuring outstanding service, team satisfaction, and financial performance. You'll inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer delight.&nbsp;Key&nbsp;Responsibilities:Retail&nbsp;Operations:Determine&nbsp;product&nbsp;mix,&nbsp;stock&nbsp;levels, and&nbsp;service&nbsp;standards.Formulate&nbsp;and&nbsp;implement&nbsp;purchasing,&nbsp;pricing,&nbsp;and&nbsp;marketing&nbsp;policies.Promote and advertise Pappa Flock’s goods and services to increase footfall and brand&nbsp;visibility.Maintain&nbsp;accurate&nbsp;records of&nbsp;stock&nbsp;levels, sales,&nbsp;and&nbsp;financial&nbsp;transactions.Sales&nbsp;&amp;&nbsp;Marketing:Drive&nbsp;local&nbsp;area&nbsp;marketing&nbsp;initiatives&nbsp;in&nbsp;collaboration&nbsp;with the marketing&nbsp;team.Lead&nbsp;and&nbsp;train&nbsp;the&nbsp;team&nbsp;in&nbsp;effective&nbsp;sales techniques&nbsp;and&nbsp;product knowledge.Inventory&nbsp;Management:Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.Financial&nbsp;Management:Prepare budgets, forecast sales, and manage controllable costs (labor and cost of&nbsp;goods).Team&nbsp;Leadership&nbsp;&amp;&nbsp;Development:Recruit,&nbsp;train,&nbsp;and&nbsp;supervise staff&nbsp;to&nbsp;maintain high&nbsp;service&nbsp;standards.Foster&nbsp;a&nbsp;positive&nbsp;and&nbsp;motivating&nbsp;workplace&nbsp;culture.Compliance&nbsp;&amp;&nbsp;Standards:Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health&nbsp;and&nbsp;Safety (WHS)&nbsp;and&nbsp;Food&nbsp;Safety regulations.Maintain&nbsp;Pappa&nbsp;Flock’s brand&nbsp;standards&nbsp;consistently.

Are you an Australian citizen or permanent resident?

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As the Restaurant Manager at Pappa Flock, you'll oversee all aspects of daily operations, ensuring outstanding service and customer satisfaction.

Restaurant Manager

Café Mambo Bar and Lounge is seeking a skilled and motivated Chef/Cook to prepare and present a variety of quality dishes that complement the venue’s dining experience. The role focuses on maintaining consistency in food quality, flavour, and presentation while contributing to an efficient and well-organised kitchen. The ideal candidate will demonstrate a passion for cooking, strong attention to detail, and the ability to work collaboratively in a fast-paced hospitality environment. <h3>Benefits</h3>Salary: $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.

Chef/Cook

About the roleWe are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine, including curries and tandoori dishes. As a chef in a fine dining Indian restaurant, you will play a crucial role in delivering an exceptional dining experience to our customers.&nbsp;Key Responsibilities:<ul><li>Preparing and cooking a variety of authentic Indian dishes, including curries, tandoori specialties, and other traditional offerings</li><li>Ensuring the highest standards of food quality, presentation, and consistency</li><li>Maintaining a clean and organised kitchen environment, adhering to all food safety and hygiene regulations</li><li>Providing guidance and mentorship to junior members of the kitchen staff</li><li>Participating in menu planning and contributing to the overall culinary vision of the restaurant</li><li>Handle food preservation processes, including freezing and storing ingredients to maintain freshness and minimise waste.&nbsp;</li><li>Assist in inventory management, including stock rotation.&nbsp;</li></ul>Qualifications &amp; Skills:<ul><li>AQF Certificate IV in Commercial Cookery (minimum)</li><li>Minimum 1 year of experience.</li><li>Possess a positive attitude and work well with other team members</li><li>Good interpersonal and communication skills;</li><li>Able to work in a fast-paced environment</li></ul>What We Offer:<ul><li>Supportive and professional work environment</li><li>Career growth and training opportunities</li><li>Employee benefits and excellent working conditions</li><li>Be part of a passionate and hardworking team</li></ul>If you’re ready to bring bold flavours and passion to the plate, we’d love to hear from you!

We are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine.

CHEF

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Bar & Beverage Staff

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