At Paynesville bakery &amp; Cafe, baker will be responsible for preparing, producing and baking a variety of fresh breads, pastries, cakes and other bakery products in accordance with established recipes and quality standards. The role involves measuring and mixing ingredients, preparing doughs and batters, operating baking equipment, and monitoring baking times and temperatures to ensure consistent product quality. The Baker will also be responsible for maintaining cleanliness, hygiene and food safety standards throughout the bakery, managing ingredients and inventory, monitoring stock levels, and ensuring proper stock rotation to minimise waste. The successful candidate must be able to work efficiently in a fast-paced bakery environment, manage daily production requirements, and collaborate with other team members to ensure the timely preparation and availability of fresh bakery products. <h3>Benefits</h3>Competitive salary for the right candidate&nbsp;Stable full-time employment.Supportive and friendly work environment.Opportunities for training and career growth.Employee discounts on bakery products. <h3>Task & responsibilities</h3>Prepare and bake breads, pastries, cakes, and other bakery products.Follow recipes and quality standards consistently.Monitor baking times, temperatures, and product quality.Maintain cleanliness and food safety standards in the bakery.Manage inventory and assist with stock rotation.Work efficiently in a fast-paced environment. <h3>Qualification & experience</h3>&nbsp;Previous experience as a baker preferred.Must have Certificate iii and Certificate IV in Baking, pastry or similar.Knowledge of baking techniques and food safety practices.Ability to work early mornings, weekends, and public holidays as required.Strong attention to detail and time management skills.Ability to work independently and as part of a team.Positive attitude and strong work ethic.

Hospitality & Tourism

Annual

We are looking for a passionate and reliable Full-Time Baker to join our busy bakery. If you enjoy creating fresh breads, pastries, cakes, and baked g

Full-Time Baker Wanted

Full time

The Chef is a key member of the Catering Services Team and is responsible for planning, coordinating and overseeing the preparation, cooking and presentation of high-quality, nutritious and enjoyable meals for our residents, in accordance with their nutritional needs, dietary requirements and personal preferences. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration between $79,000 and $84,000 per annum + penalties and superannuation.&nbsp;</li><li style="text-align:justify;">Great working environment and ability to contribute to the success of the organisation.</li><li style="text-align:justify;">Strong culture of training and support.&nbsp;</li><li style="text-align:justify;">Opportunity to love what you do – every single day.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Daily responsibilities of the role will include:<ul><li style="text-align:justify;">Providing respectful, supportive and person-centred service to consumers (residents), promoting dignity, choice, independence and positive dining experiences.</li><li style="text-align:justify;">Planning, preparing, cooking and presenting nutritious, high-quality meals, beverages and snacks that meet residents' nutritional needs, dietary requirements and personal preferences.</li><li style="text-align:justify;">Contributing to menu development in consultation with the Chef Supervisor, consulting dietitian and clinical staff to ensure menus meet nutritional, therapeutic and consumer requirements.</li><li style="text-align:justify;">Planning and coordinating daily kitchen operations and food production schedules to ensure meals are prepared and served safely, efficiently and on time.</li><li style="text-align:justify;">Estimating food requirements, assisting with ordering food and kitchen supplies, monitoring stock levels and minimising waste through effective stock control practices.</li><li style="text-align:justify;">Monitoring the quality of meals throughout preparation, cooking and presentation to ensure consistent standards of quality, nutrition, food safety and presentation are achieved.</li><li style="text-align:justify;">Ensuring special diets, texture-modified meals, allergies and therapeutic dietary requirements are prepared accurately and safely.</li><li style="text-align:justify;">Demonstrating cooking techniques and providing day-to-day supervision, guidance and training to Catering Assistants, coordinating workflow to ensure safe and efficient kitchen operations.</li><li style="text-align:justify;">Reinforcing and promoting compliance with food safety legislation, HACCP principles, hygiene requirements, infection prevention and the Woorayl Lodge Inc Food Safety Program.</li><li style="text-align:justify;">Maintaining kitchen cleanliness, equipment and work areas in accordance with food safety, infection prevention and workplace health and safety requirements.</li><li style="text-align:justify;">Accurately completing food safety records, temperature monitoring, cleaning schedules, stock records and other required documentation.</li><li style="text-align:justify;">Operating commercial kitchen equipment safely and reporting maintenance requirements or equipment faults promptly.</li><li style="text-align:justify;">Promoting a safe working environment by following safe manual handling practices, reporting hazards, incidents and risks, and participating in emergency procedures.</li></ul> <h3>Qualification & experience</h3>The ideal candidate for this opportunity will have:&nbsp;<ul><li style="text-align:justify;">An AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) OR a minimum of 3 years recent and relevant experience.</li><li style="text-align:justify;">Experience in the various responsibilities listed above.&nbsp;</li><li style="text-align:justify;">Demonstrated experience working as a Chef in a commercial kitchen environment.</li><li style="text-align:justify;">Demonstrated experience planning menus in consultation with management and the consulting dietitian to meet nutritional, therapeutic and consumer requirements</li><li style="text-align:justify;">Demonstrated experience planning and coordinating kitchen operations, including food production scheduling</li><li style="text-align:justify;">Demonstrated experience estimating food requirements, ordering food and kitchen supplies, monitoring stock levels and minimising waste</li><li style="text-align:justify;">Demonstrated ability to monitor meal quality throughout preparation, cooking and presentation to ensure high standards are maintained</li><li style="text-align:justify;">Demonstrated ability to supervise, train and support Catering Assistants and coordinate workflow within a commercial kitchen</li><li style="text-align:justify;">Sound knowledge of food safety legislation, HACCP principles, allergen management, infection prevention and food safety compliance requirements</li><li style="text-align:justify;">Ability to safely operate, maintain and monitor commercial kitchen equipment</li><li style="text-align:justify;">Commitment to respecting consumer rights, dignity, choice and wellbeing</li><li style="text-align:justify;">Effective written and verbal communication skills, including the ability to liaise with residents, families, management and clinical staff</li><li style="text-align:justify;">Ability to prioritise work, solve problems and work independently while contributing positively to a team environment</li><li style="text-align:justify;">Evidence of ongoing professional development and willingness to participate in performance appraisal</li><li style="text-align:justify;">Current National Police Check (or willingness to obtain)</li><li style="text-align:justify;">Working with Children Check (or willingness to obtain, as required under Child Safe Standards)</li><li style="text-align:justify;">Evidence of annual influenza vaccination (or valid exemption)</li></ul>

Experienced Aged Care Chef required for regional facility - Leongatha, Victoria

Chef (Aged Care)

Company: Pappa Flock Restaurants Pty Ltd T/As Pappa Flock WatergardensLocation: Shop No R005B Watergardens, 399 Melton Highway, Taylors Lakes, VIC, 3038Position: Restaurant ManagerJob Type: Full timeSalary: $75,000 - $85,000 commensurate with experienceThe Restaurant Manager will oversee all&nbsp;aspects&nbsp;of&nbsp;daily operations, ensuring outstanding service, team satisfaction, and financial performance. You'll inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer delight.&nbsp;Key&nbsp;Responsibilities:Retail&nbsp;Operations:Determine&nbsp;product&nbsp;mix,&nbsp;stock&nbsp;levels, and&nbsp;service&nbsp;standards.Formulate&nbsp;and&nbsp;implement&nbsp;purchasing,&nbsp;pricing,&nbsp;and&nbsp;marketing&nbsp;policies.Promote and advertise Pappa Flock’s goods and services to increase footfall and brand&nbsp;visibility.Maintain&nbsp;accurate&nbsp;records of&nbsp;stock&nbsp;levels, sales,&nbsp;and&nbsp;financial&nbsp;transactions.Sales&nbsp;&amp;&nbsp;Marketing:Drive&nbsp;local&nbsp;area&nbsp;marketing&nbsp;initiatives&nbsp;in&nbsp;collaboration&nbsp;with the marketing&nbsp;team.Lead&nbsp;and&nbsp;train&nbsp;the&nbsp;team&nbsp;in&nbsp;effective&nbsp;sales techniques&nbsp;and&nbsp;product knowledge.Inventory&nbsp;Management:Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.Financial&nbsp;Management:Prepare budgets, forecast sales, and manage controllable costs (labor and cost of&nbsp;goods).Team&nbsp;Leadership&nbsp;&amp;&nbsp;Development:Recruit,&nbsp;train,&nbsp;and&nbsp;supervise staff&nbsp;to&nbsp;maintain high&nbsp;service&nbsp;standards.Foster&nbsp;a&nbsp;positive&nbsp;and&nbsp;motivating&nbsp;workplace&nbsp;culture.Compliance&nbsp;&amp;&nbsp;Standards:Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health&nbsp;and&nbsp;Safety (WHS)&nbsp;and&nbsp;Food&nbsp;Safety regulations.Maintain&nbsp;Pappa&nbsp;Flock’s brand&nbsp;standards&nbsp;consistently.

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

As the Restaurant Manager at Pappa Flock, you'll oversee all aspects of daily operations, ensuring outstanding service and customer satisfaction.

Restaurant Manager

Farmers Arms Hotel is seeking an experienced and qualified Chef to join our kitchen team. The successful applicant will be responsible for preparing high-quality meals, maintaining kitchen standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time employment.Competitive salary based on skills and experience.Opportunity to work in an established hotel and hospitality environment.Supportive kitchen team.Opportunities to contribute to menu preparation and kitchen operations. <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of meals in accordance with the restaurant and hotel menu.</li><li>Preparing ingredients, sauces, stocks, marinades and other components required for service.</li><li>Cooking food using a range of techniques including grilling, roasting, frying, baking and sautéing.</li><li>Ensuring food is prepared consistently and to the required quality and presentation standards</li><li>Portion-control requirements.</li><li>Menu planning, preparation and development.</li><li>Monitoring food quality, freshness and presentation.</li><li>Maintaining appropriate food storage, labelling and stock rotation procedures.</li><li>Monitoring food supplies and assisting with ordering ingredients and kitchen supplies.</li><li>Ensuring food preparation and kitchen operations comply with food safety and hygiene requirements.</li><li>Maintaining a clean, organised and safe kitchen environment.</li><li>Assisting with stocktake and minimising food wastage.</li><li>Working effectively with other kitchen and hospitality staff during busy service periods.</li><li>Following workplace health and safety procedures.</li><li>Training and assisting junior kitchen staff where required.</li><li>Ensuring all meals are prepared and served within required service timeframes.</li></ul> <h3>Qualification & experience</h3>Minimum 1 year of relevant full-time experience as a Chef.Diploma in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience working in a commercial kitchen environment.Sound knowledge of food preparation, cooking techniques and food presentation.Knowledge of Australian food safety and hygiene requirements.Ability to work efficiently under pressure during busy service periods.Ability to work independently and as part of a team.Good communication and organisational skills.Strong attention to quality, consistency and presentation.Availability to work a rotating roster, including evenings, weekends and public holidays as required.

Join the Farmers Arms Hotel team as a qualified Chef and bring your culinary skills to a vibrant, established hospitality venue.

Chef

THAI UNION SERVICES PTY LIMITED, trading as Zaab Zaab, located in Traralgon, Victoria, is currently seeking an experienced and skilled Chef to join our busy restaurant. The successful applicant will be required to work efficiently in a fast-paced commercial kitchen, preparing and presenting high-quality meals consistently in accordance with the restaurant's established standards, recipes, and food safety requirements.&nbsp; <h3>Benefits</h3><ul><li>Permanent, full-time employment</li><li>Competitive Annual Salary Range of $79,550 - $85,000 plus superannuation, based on skills and experience</li><li>Staff Meal</li><li>Supportive kitchen team.</li></ul> <h3>Task & responsibilities</h3>The successful candidate will be responsible for:&nbsp;<ul><li>Preparing, cooking and presenting dishes to the required standard;</li><li>Preparing ingredients, sauces, stocks, marinades and other components required for service;</li><li>Cooking food using a range of techniques including grilling, frying, sauteing, etc.</li><li>Monitoring the quality of dishes throughout preparation, cooking and presentation;</li><li>Ensuring consistency in food quality, portioning, taste and presentation;</li><li>Ensuring all meals are prepared and served within required service timeframes;</li><li>Collaborating with the director to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the number of patrons at a booked event, portion size, etc in accordance with the business requirements;</li><li>Estimating food and labour costs and assisting with food cost control or portion-control requirements to maintain budgetary targets of the business;</li><li>Maintaining and monitoring appropriate stock levels and minimising food wastage;</li><li>Monitoring food supplies and assisting with ordering ingredients and kitchen supplies;</li><li>Checking the quantity and quality of received products to ensure that the items, ingredients and other products are ordered in a timely manner, and standards are met;</li><li>Maintaining appropriate food storage, labelling and stock rotation procedures;</li><li>Freezing, preserving and storing food products where required;</li><li>Ensuring food preparation and handling practices comply with applicable food safety and hygiene requirements;</li><li>Instructing and training other kitchen workers in the preparation, cooking, garnishing, and presentation, etc of food, demonstrating appropriate cooking techniques and providing guidance to kitchen staff regarding cooking procedures;</li><li>Maintaining a clean, organised, and hygienic kitchen and food preparation area and monitoring and enforcing sanitation practices to ensure that employees are following standards and regulations;</li><li>Assisting with the selection, training and supervision of junior kitchen staff where required;</li><li>Inspecting equipment, work areas and general supplies to ensure conformance to established health and safety standards</li><li>Working effectively with other kitchen and hospitality staff and contributing to a positive and professional kitchen environment; and</li><li>Performing other duties reasonably associated, as required.&nbsp;</li></ul> <h3>Qualification & experience</h3>To be considered for this position, the applicant should have:<ul style="list-style-type:disc;"><li>A relevant Associate Degree, Advanced Diploma or Diploma, or equivalent qualification;</li><li>A minimum of 1 year of full-time work experience as a Chef, preferably in a commercial kitchen or a restaurant;</li><li>A demonstrated knowledge of food preparation, cooking techniques, food presentation, and kitchen operations;</li><li>Knowledge of food safety, hygiene, and workplace health and safety requirements;&nbsp;</li><li>Ability to plan and organise food preparation and kitchen activities;</li><li>Ability to work efficiently under pressure in a busy kitchen environment;</li><li>Ability to maintain consistent standards of food quality and presentation; and</li><li>Good communication and teamwork skills.</li></ul>If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.&nbsp;

Newmason Eat Drink and Relax is a hospitality venue in Warragul offering a welcoming dining and social experience with a focus on quality food, service and customer satisfaction.We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful applicant will play an important role in maintaining food quality and consistency while contributing to the efficient day-to-day operation of the kitchen.The Chef will be responsible for preparing and cooking food, coordinating kitchen activities, maintaining food safety standards and ensuring dishes are consistently prepared and presented to a high standard.The position requires someone who can work efficiently in a busy hospitality environment, manage competing priorities and work collaboratively with the wider kitchen and service team.&nbsp;- <h3>Benefits</h3>What We Offer- Full-time employment with an established hospitality business.- A professional and supportive working environment.- Consistent full-time hours.- Opportunity to contribute to menu development and kitchen operations.- Opportunity to work within a busy and varied hospitality environment.- Remuneration commensurate with qualifications, skills and experience. <h3>Task & responsibilities</h3>-Planning and preparing menus in consultation with management.- Preparing, cooking and presenting dishes to a consistently high standard.- Preparing ingredients and ensuring appropriate portion control.- Monitoring the quality, freshness and presentation of food.- Preparing and cooking food in accordance with recipes and established kitchen procedures.- Supervising and coordinating kitchen staff during food preparation and service.- Assisting with menu planning and development of new dishes.- Estimating food requirements and assisting with purchasing and ordering.- Monitoring stock levels and rotating food supplies appropriately.- Inspecting incoming food supplies for quality and freshness.- Ensuring food is stored in accordance with food safety requirements.- Maintaining high standards of food hygiene, cleanliness and sanitation.- Ensuring kitchen equipment, utensils and preparation areas are properly cleaned and maintained.- Monitoring food preparation and service to minimise wastage.- Maintaining appropriate records relating to food preparation, stock and kitchen operations.- Ensuring compliance with workplace health and safety requirements.- Working closely with management and front-of-house staff to coordinate efficient food service.- Assisting with training and guiding kitchen staff in food preparation and kitchen procedures.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will ideally have:- Minimum Cert IV level qualifications in Commercial Cookery or Hospitality&nbsp;- Previous experience of at least one year working as a Chef in a commercial kitchen.- Sound knowledge of food preparation and cooking techniques.- Experience preparing a range of dishes in a busy hospitality environment.- Strong understanding of food safety, hygiene and sanitation requirements.- Ability to maintain consistent food quality and presentation.- Strong organisational and time-management skills.- Ability to work efficiently under pressure during busy service periods.- Ability to supervise and work effectively with kitchen staff.- Strong communication and teamwork skills.- A professional approach and strong attention to detail.- Ability to work independently and take responsibility for kitchen operations.

Are you a passionate chef looking for full time work in regional Victoria???

CHEF

This is a hands on Cook role in a kitchen. You will prepare, cook and finish pizzas and pasta dishes to house recipes, manage mise en place for service, keep the cook line and work areas clean and food-safe, and help the team get orders out on time without dropping quality. The role suits someone who already knows pizza and pasta production and can work steadily through a dinner service. <h3>Benefits</h3><ul><li>Full-time hours you can plan around</li><li>Training on the house pizzas, pasta and kitchen standards</li><li>Staff meals on shift</li><li>Paid annual leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare dough, sauces, toppings and pasta components to recipe and daily volume.&nbsp;</li><li>Stretch, top and bake pizzas to the required standard and size.</li><li>Cook and plate pasta dishes and sides to ticket.&nbsp;</li><li>Maintain food safety, temperature control and hygiene throughout prep and service.&nbsp;</li><li>Restock the line, rotate stock and flag shortages before they become a problem.&nbsp;</li><li>Clean equipment, benches and the cook area to kitchen standards at the end of service.&nbsp;</li><li>Work with front-of-house and other kitchen staff so orders leave complete and on time.&nbsp;</li><li>Follow opening and closing routines and any reasonable direction from the manager.</li></ul> <h3>Qualification & experience</h3><ul><li>You will need real kitchen experience in Italian food.</li><li>&nbsp;You should already be comfortable with dough, ovens and cooking pasta to order.&nbsp;</li><li>Evening and weekend availability matters here because that is when we trade.&nbsp;</li><li>A cookery trade is required and experience in kitchen is required</li><li>You must have the right to work in Australia.</li></ul>

We are looking for a Cook who can hold the kitchen together on a busy night. This is a pizza and pasta shop on Chapel Street in Cowes.

Cook

Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff. <h3>Benefits</h3>In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.Silverwater Resort is an EEO employer. &nbsp;We actively promote and facilitate the development and career progression of all our employees.&nbsp;&nbsp;Job Type: Full-time&nbsp;Pay: $75,000 to $81,000 per year plus superannuation&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef and Sous Chef in supervising junior cooks and kitchen staff, including task allocation and on the job training&nbsp;</li><li>Support kitchen operations including stock rotation, stock control and ordering from approved suppliers under management direction&nbsp;</li><li>Assist in the training and development of apprentice cooks&nbsp;</li><li>Perform specialised cooking duties across assigned sections of the kitchen&nbsp;</li><li>Maintain a clean, safe and sanitised workstation in accordance with food safety standards&nbsp;</li><li>Follow kitchen standard operating procedures at all times&nbsp;</li><li>Supervise and provide guidance to cooks of a lower grade during service&nbsp;</li><li>Monitor compliance with standard operating procedures and escalate issues to the responsible manager when required&nbsp;</li><li>Actively provide suggestions and feedback to senior kitchen management&nbsp;</li><li>Comply with all Occupational Health and Safety policies and procedures&nbsp;</li><li>Immediately report unsafe practices or incidents to the manager on duty&nbsp;</li><li>Adhere to all company policies and procedures at all times&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Diploma in Hospitality&nbsp;</li><li>Minimum 1.5 years of post qualification experience in a similar role&nbsp;</li><li>Demonstrated ability to multi task in a fast paced kitchen environment&nbsp;</li><li>Previous experience supervising or supporting junior kitchen staff&nbsp;</li><li>Proven experience working in a high volume, fast paced commercial kitchen&nbsp;</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions&nbsp;</li><li>Ability to work effectively as part of a team&nbsp;</li><li>Demonstrates clear and effective communication skills&nbsp;</li><li>Strong passion for the hospitality industry</li></ul>

Demi Chef will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and train

Demi Chef

&nbsp;We are seeking a skilled cook to join our team at Bani's Restaurant &amp; Bar in Cowes.Located at 10 Thompson Ave, Cowes, our Restaurant is a well-established eating place in Cowes. We take pride in providing exceptional food and service to our customers.We would prefer applicants with a minimum of three years of experience in Greek Cuisine in our fast-paced kitchen, showcasing their skills and creativity.Requirements:<ol style="list-style-type:lower-alpha;"><li>Trade Qualification of Certificate III OR IV in Commercial Cookery or higher</li><li>Proven experience as a Cook (minimum 3 years preferred), experience in a similar cuisine(Greek) is preferred</li><li>Ability to work in a fast-paced environment and manage multiple orders</li><li>Have a passion for cooking</li><li>Be able to organise production schedules</li><li>Have knowledge of Food Handling and Food Safety procedures</li><li>Able to work well under pressure</li></ol>Tasks:<ol style="list-style-type:lower-alpha;"><li>Preparing and cooking various food items as per the menu</li><li>Prepare daily production list</li><li>Planning menus</li><li>Estimate and manage stock levels, assist with ordering, and minimise food wastage</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Guiding and giving direction to other kitchen staff</li><li>Ensure that all recipes, food preparations, and presentations meet the business specifications and commitment to quality.</li><li>Ensure that all stations remain stocked before and during the working period.</li><li>Verify that other staff follow all recipes and portion servings correctly</li><li>Ensuring proper sanitisation of working stations, storage area and the entire kitchen area.</li><li>Places food and supplies orders as directed.</li><li>Train kitchen staff and junior staff.</li><li>Organise a kitchen meeting to discuss various problems and provide solutions</li><li>Managing staff levels in the kitchen area</li></ol>Benefits:<ul><li>Free staff meals during working shifts provided</li></ul>Schedule:<ul><li>8-hour shift (Thursday to Tuesday)- Servicing Hours 12 pm to 9 pm(1st May to 25th December each year)</li><li>8-hour shift (Wednesday to Tuesday)- Servicing Hours 12 pm to 9 pm (26th Dec to 30th April each year)</li></ul>If Interested, please attach your resume and a cover letter detailing your experience.&nbsp;

Bani's Restaurant & Bar is a busy Greek Restaurant looking for an experience Cook to join our friendly team

Full Time Cook

Lake Tyers Beach, East Gippsland, Victoria
We are looking for an experienced Head Chef seeking a genuine long-term position to take ownership of the kitchen and help build the next chapter of our business.
A three-bedroom house is provided as part of the package, making this an outstanding opportunity for a chef, couple or family looking to relocate to one of Victoria’s most beautiful coastal regions and establish themselves long term.
THE PACKAGE
<ul>
 <li>$90,000 salary</li>
 <li>Three-bedroom house provided</li>
 <li>Long-term, permanent opportunity</li>
 <li>Coastal lifestyle in beautiful East Gippsland</li>
 <li>Opportunity to build and develop your own kitchen team</li>
 <li>Strong local suppliers and access to some of the best seafood and produce in Victoria</li>
 <li>Established, busy venue with the opportunity to make a genuine impact</li>
 <li>A full handover with the current Head Chef will be available if required to ensure a smooth transition into the role</li>
</ul>
THE ROLE
This is not simply a position for someone to step into and maintain the status quo.
We are looking for a Head Chef who wants to build a strong kitchen culture, develop a team and help continue improving the food and reputation of the business over the long term.
Our location gives us access to exceptional East Gippsland produce, including outstanding local seafood, meat and seasonal ingredients.
We want someone who is passionate about using great local produce and creating approachable, high-quality food that suits a busy coastal venue.
You will have the freedom and support to influence menus, develop suppliers, improve systems and help shape the future direction of the kitchen.
The successful candidate can also receive a structured handover from the current Head Chef, if required, covering the kitchen systems, suppliers, menus, staffing and day-to-day operation of the venue.
RESPONSIBILITIES
<ul>
 <li>Lead and manage the kitchen team</li>
 <li>Recruit, train and develop chefs and kitchen staff</li>
 <li>Create and develop seasonal menus</li>
 <li>Showcase local seafood and regional produce</li>
 <li>Maintain strong food quality and consistency</li>
 <li>Manage food costs, ordering, stock control and wastage</li>
 <li>Maintain food safety and kitchen standards</li>
 <li>Build efficient kitchen systems and procedures</li>
 <li>Work closely with ownership and management on the continued development of the business</li>
</ul>
ABOUT YOU
We are looking for someone who:
<ul>
 <li>Has strong Head Chef, Sous Chef or senior kitchen leadership experience</li>
 <li>Is confident running a busy kitchen</li>
 <li>Can lead, train and retain a strong team</li>
 <li>Has solid food-costing and kitchen-management skills</li>
 <li>Takes pride in consistency and organisation</li>
 <li>Enjoys working with quality seafood and local produce</li>
 <li>Wants to become part of a business and community rather than simply taking another short-term chef position</li>
 <li>Is looking for stability and a genuine long-term opportunity</li>
</ul>
THE LIFESTYLE
Located on the East Gippsland coast, the area offers beaches, lakes, fishing, boating and an exceptional outdoor lifestyle.
The included three-bedroom house makes the position particularly attractive for a chef relocating with a partner or family, without the usual pressure of immediately finding accommodation in a regional area.
For the right person, this is an opportunity to build something substantial: a strong kitchen, a great team and a long-term future with the business.
Salary: $90,000 per year + three-bedroom accommodation
If you are an experienced chef looking for a long-term leadership role where you can genuinely put your stamp on the kitchen, we would love to hear from you.
Pay: $90,000.00 – $115,000.00 per year
Benefits:
<ul>
 <li>Housing provided</li>
</ul>
Experience:
<ul>
 <li>Head Chef: 5 years (Required)</li>
</ul>
Work Authorisation:
<ul>
 <li>Australia (Required)</li>
</ul>
Work Location: In person

Lake Tyers Beach, East Gippsland, Victoria
We are looking for an experienced Head Chef seeking a genuine long-term position to take ownership of the kitchen and help build the next chapter of our business.

Head Chef

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