Riverview Cafe &amp; Wine Bar3373 Warburton Highway, Warburton VIC 3799POSITION: CHEFRole Overview (Chef)The Chef will be responsible for managing food preparation and cooking activities, maintaining food quality and presentation, and ensuring efficient kitchen operations during service.Key Duties and Responsibilities (Chef)<ul><li>Plan, organise and oversee daily food preparation and cooking requirements.</li><li>Prepare, cook and present breakfast, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Oversee the preparation and cooking of seafood, steaks, pasta, burgers, salads, sides and other contemporary café and restaurant dishes.</li><li>Prepare and cook dishes such as panko crumbed prawns, fish and chips, pasta dishes and other menu items to the required standard.</li><li>Portion, season and cook meat, seafood, vegetables and other ingredients.</li><li>Develop and prepare daily specials and seasonal dishes where required.</li><li>Monitor food quality, freshness, portion control, taste and presentation.</li><li>Coordinate cooking activities during busy service periods to ensure meals are prepared and served on time.</li><li>Maintain food safety, hygiene and sanitation standards throughout the kitchen.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain kitchen equipment and ensure the kitchen is clean, organised and safe.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Work with management to maintain consistent food quality and kitchen standards.</li></ul>Skills and Requirements (Chef)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in a café, restaurant, bistro or similar hospitality environment.</li><li>Strong knowledge of food preparation, cooking methods, food safety and hygiene standards.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication, teamwork and staff supervision skills.</li><li>Reliable, organised and able to maintain high kitchen standards.</li></ul>&nbsp;POSITION: COOKRole Overview (Cook)The Cook will be responsible for preparing and cooking menu items to the required recipes and standards and maintaining efficient day-to-day kitchen operations.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook breakfast, lunch and dinner menu items according to established recipes.</li><li>Cook seafood, meat, pasta, burgers, salads, sides and other café and restaurant dishes.</li><li>Cook dishes including fish and chips, prawns, pasta dishes and other menu items to the required standard.</li><li>Portion and season meat, seafood, vegetables, sauces and garnishes according to menu requirements.</li><li>Apply appropriate cooking methods to achieve the required taste, texture and presentation.</li><li>Follow recipes, portion sizes and plating requirements consistently.</li><li>Complete daily food preparation and maintain adequate ingredients for service.</li><li>Check the quality and freshness of ingredients before use.</li><li>Maintain food safety, hygiene and cleanliness standards at all times.</li><li>Store food and ingredients correctly and follow stock rotation procedures.</li><li>Maintain a clean, organised and safe kitchen workstation.</li><li>Work effectively with the Chef and kitchen team during busy service periods.</li><li>Minimise food wastage through proper preparation, portion control and storage.</li></ul>Skills and Requirements (Cook)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant, bistro or similar hospitality environment.</li><li>Ability to follow recipes and instructions accurately.</li><li>Ability to work efficiently during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established café, restaurant and wine bar.</li><li>Diverse menu and varied kitchen environment.</li><li>Supportive and professional workplace.</li><li>Opportunity to further develop culinary and hospitality skills.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join Riverview Cafe &amp; Wine Bar, please submit your current resume outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted for an interview.&nbsp;

Hospitality & Tourism

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Join Riverview Cafe & Wine Bar and enjoy a rewarding career in a friendly kitchen team.

Chef and Cook

Full time

KMG Trading Pty Ltd T/A Trishna Restaurant is a &nbsp;is a vibrant and authentic Indian restaurant. We are looking for an experienced cook to be a part of our growing business. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Assist with menu planning and development of daily specials or seasonal offerings.</li><li>Monitor food quality and portion control to ensure consistency and cost efficiency.</li><li>Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&amp;S requirements.</li><li>Receive, store, and rotate stock, assisting with inventory management to minimise waste.</li><li>Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.</li><li>Assist with training and supervision of junior kitchen staff, where required.</li><li>Adapt to special dietary requirements and customer requests, ensuring high-quality service.</li><li>Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Commercial Cookery/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year of experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.

Cook

SWAAD ON HUME PTY LTD, trading as Rasam Indian Restaurant, is a growing Indian restaurant located in Craigieburn, Victoria. We specialise in authentic North Indian cuisine, offering traditional dishes prepared with quality ingredients, aromatic spices and established Indian cooking techniques.We are seeking an experienced and enthusiastic Cook with strong knowledge of Indian cuisine and traditional spices to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Competitive annual salary of $80,000–$85,000, depending on skills, qualifications and relevant experience.</li><li>Full-time employment with 38 hours per week.</li><li>Superannuation paid in addition to base salary in accordance with Australian law.</li><li>Opportunity to join a growing name in the local Indian restaurant industry.</li><li>Supportive team environment and opportunities for professional development.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of traditional North Indian dishes, including vegetarian and non-vegetarian curries, lentil preparations, rice dishes and tandoori specialities.</li><li>Checking the freshness, condition and suitability of vegetables, meats, dairy products and other ingredients before food preparation.</li><li>Preparing ingredients through cutting, chopping, grinding, mixing and marinating using appropriate Indian cooking techniques.</li><li>Selecting and blending traditional Indian spices, herbs and seasonings to produce consistent flavours across the restaurant's dishes.</li><li>Using and adjusting gas cooktops, tandoors, ovens and grills to achieve appropriate cooking temperatures for different food items.</li><li>Monitoring food during cooking to ensure appropriate texture, consistency, taste and presentation.</li><li>Preparing Indian gravies, sauces, marinades and accompaniments in accordance with the restaurant's established recipes.</li><li>Portioning and presenting cooked dishes with suitable garnishes, sauces and accompaniments before service.</li><li>Preparing meals to accommodate customers' dietary requirements and preferences, including vegetarian options and varying spice levels.</li><li>Handling and storing raw ingredients and prepared food at appropriate temperatures to maintain food safety and freshness.</li><li>Maintaining cleanliness of cooking equipment, utensils, food preparation surfaces and kitchen workstations.</li><li>Checking ingredient availability and assisting with food preparation quantities to support daily restaurant operations and minimise wastage.</li><li>Coordinating with other kitchen team members to ensure timely preparation and cooking of customer orders during service periods.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants must have:<ul><li>Certificate IV in Commercial cookery or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant professional cooking experience, preferably in an Indian restaurant.</li><li>Demonstrated experience preparing authentic Indian dishes in a commercial kitchen.</li><li>Sound knowledge of traditional Indian spices, herbs, spice combinations, marinades and cooking methods.</li><li>Practical experience preparing Indian curries, gravies, rice dishes and tandoori food.</li><li>Good understanding of commercial kitchen hygiene, food handling and workplace safety requirements.</li><li>Ability to maintain consistent food quality while working efficiently during busy service periods.</li><li>Good communication, organisational and teamwork skills.</li></ul>&nbsp;How to ApplyIf you are an experienced Cook with a passion for authentic Indian cuisine, we encourage you to apply.Please submit your updated resume, relevant qualifications and details of your previous commercial cooking experience.Work Location: Rasam Indian Restaurant, Craigieburn, VictoriaEmployer: SWAAD ON HUME PTY LTD

Prepare and cook authentic Indian dishes, manage ingredients, maintain food quality, ensure hygiene standards, and assist with kitchen operations.

Full-Time COOK Required - Indian Cuisine, Craigieburn and surrounding areas

Cook – Full TimeThe Best Burger Bar (KXOTIC FOODS PTY LTD) is seeking a skilled and motivated Cook to join our team in Sunbury, Victoria. This is a full-time position for an experienced individual who is passionate about preparing and cooking quality food and maintaining high standards within a busy kitchen environment.Key Duties and Responsibilities• Examine foodstuffs and ingredients to ensure freshness, quality and suitability for preparation and cooking.• Regulate and monitor the temperatures of ovens, grills and other cooking equipment to ensure food is prepared correctly.• Prepare and cook a variety of food in accordance with established recipes, standards and customer requirements.• Season food during cooking to achieve appropriate flavor, quality and consistency.• Portion food, arrange meals on plates and add gravies, sauces, garnishes and other accompaniments as required.• Store food and ingredients appropriately in temperature-controlled facilities in accordance with food safety requirements.• Prepare and cook food to accommodate special dietary requirements where required.• Assist with planning menus and estimating food and ingredient requirements.• Monitor food supplies and assist in maintaining appropriate stock levels to support kitchen operations.• Maintain a clean, organized and hygienic kitchen and comply with applicable food safety and workplace health and safety requirements.• Where required, assist with training and providing guidance to other kitchen staff and apprentices.Skills and ExperienceThe successful applicant should have relevant cooking qualifications and/or relevant industry experience appropriate to the position. Applicants should demonstrate sound food preparation and cooking skills, knowledge of kitchen operations and food safety practices, and the ability to work effectively as part of a busy kitchen team.The applicant should be reliable, organized and capable of maintaining consistent food quality while working efficiently during busy service periods.Position DetailsPosition: CookEmployment: Full-timeLocation: Sunbury VIC 3429Salary: $80,000–$90,000 per annum

Join our growing team as a full-time Cook in Sunbury, preparing quality food in a professional and supportive kitchen environment.

Job AdKebab Feast Pty LtdWe are seeking a dynamic individual to oversee operations, drive sales, manage staff, and ensure compliance with regulations. Join our team today!Tasks<ul><li>Manage product mix, maintain stock levels, and ensure service standards are maintained</li><li>Establish purchasing policies and liase with suppliers</li><li>Promote and advertise our range of &nbsp;food varities</li><li>Handling escalated customer feedback with effective solutions</li><li>Maintain stock level, budget and financial data</li><li>Bugeting and costing our range of products and ensure correct quantities are maintained.</li><li>Ensure all health and safety standards are maintained</li><li>Liase with local council to maintain food safety license</li><li>Promote and sell products and assist customers</li><li>Formulate Marketing policies by understanding local product demand.</li></ul>Qualifications &amp; Experience<ul><li>Previous experience in retail management (Food &amp; Beverage)</li><li>Must be able to meet and exceed sales targets</li><li>Ability to manage staff</li><li>Good Communication skills</li><li>Understanding of occupational health and safety and local coucil requirments</li><li>Must be able to meet and exceed sales targets</li><li>Knowledge of inventory management, budgeting &amp; costing</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>Apply now to join our team and make a difference in the retail industry!Job Summary&nbsp; Drive sales, manage staff, &nbsp;excellent customer exerience, ensure compliance. Join us for competitive salary, career growth, and employee discounts. Apply now!

Store Manager

Café Mambo Bar and Lounge is seeking a skilled and motivated Chef/Cook to prepare and present a variety of quality dishes that complement the venue’s dining experience. The role focuses on maintaining consistency in food quality, flavour, and presentation while contributing to an efficient and well-organised kitchen. The ideal candidate will demonstrate a passion for cooking, strong attention to detail, and the ability to work collaboratively in a fast-paced hospitality environment. <h3>Benefits</h3>Salary: $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

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Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.

Chef/Cook

Job DescriptionChingu Korean BBQ Sunshine is seeking an experienced and skilled Head Chef to lead our kitchen team and oversee daily kitchen operations. We are looking for a passionate and dedicated professional with strong experience in Korean cuisine, particularly Korean BBQ, who can maintain high standards of food quality, presentation, hygiene and kitchen efficiency.The successful candidate will be responsible for supervising kitchen staff, planning and developing menus, managing food preparation and cooking operations, controlling food costs, and ensuring the consistent delivery of high-quality Korean dishes.Key Responsibilities<ul><li>Plan, develop and regularly review menus featuring authentic Korean BBQ dishes and other Korean cuisine, ensuring consistency in quality, taste and presentation.</li><li>Oversee and coordinate all daily kitchen operations, including food preparation, cooking, plating and service.</li><li>Prepare and cook a variety of Korean BBQ dishes, traditional Korean meals and other menu items in accordance with established recipes and quality standards.</li><li>Lead, supervise and coordinate the activities of chefs, cooks and other kitchen staff to ensure efficient kitchen operations.</li><li>Allocate duties, organise kitchen work schedules and monitor staff performance during food preparation and service.</li><li>Train and guide kitchen staff in Korean cooking techniques, food preparation methods, portion control, presentation standards and food safety procedures.</li><li>Monitor the quality of raw ingredients, prepared meals and finished dishes to maintain consistent food standards.</li><li>Estimate food requirements, monitor food costs, manage stock levels and coordinate the ordering of ingredients and kitchen supplies.</li><li>Liaise with suppliers regarding the quality, availability and timely delivery of food products.</li><li>Implement effective portion control, inventory management and food waste reduction procedures.</li><li>Ensure appropriate preparation of meals for customers with food allergies, dietary restrictions or special requirements.</li><li>Monitor and regulate cooking equipment, including grills, ovens, cooktops and other commercial kitchen appliances, to ensure safe and efficient operations.</li><li>Maintain and enforce food safety, cleanliness, sanitation and workplace health and safety standards throughout the kitchen.</li><li>Coordinate with restaurant management regarding menu planning, kitchen staffing, operational requirements and improvements to food service.</li><li>Manage kitchen operations during busy service periods, resolve operational issues and ensure meals are prepared and served efficiently.</li><li>Introduce improvements to cooking methods, menu offerings and kitchen procedures to maintain customer satisfaction and operational efficiency.</li></ul>What We're Looking For<ul><li>Minimum 2 years of relevant experience as a Head Chef, Sous Chef or in a comparable senior chef role, preferably within a Korean restaurant.</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related discipline is preferred.</li><li>Demonstrated experience in Korean cuisine, particularly Korean BBQ preparation, cooking techniques and traditional Korean dishes.</li><li>Proven ability to supervise, lead, train and coordinate kitchen staff in a busy restaurant environment.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen operational management.</li><li>Excellent understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to maintain consistent food quality, presentation and service standards.</li><li>Strong leadership, communication and interpersonal skills.</li><li>Excellent organisational, problem-solving and time-management skills.</li><li>Ability to work effectively under pressure and manage multiple kitchen responsibilities.</li><li>Self-motivated, reliable and proactive, with a strong commitment to maintaining high culinary standards.</li><li>Availability to work rotating shifts, including evenings, weekends and public holidays.</li></ul>Employment DetailsJob Type: Full-timeSalary: $82,000 – $85,000 per year + SuperannuationSchedule:<ul><li>8-hour shifts</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li><li>Public holiday availability where required</li></ul>Work Authorisation:Australia – PreferredHow to ApplyIf you are an experienced Head Chef with a passion for Korean cuisine and the leadership skills to manage a busy commercial kitchen, we encourage you to apply.Please submit your updated resume outlining your relevant qualifications, professional experience and culinary expertise.Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!

Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!

Head Cheft

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

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Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chef

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

Full-Time Chef – Pizza Masters, Melton WestPIZZA MASTERS GROUP PTY LTD is seeking an experienced Full-Time Chef to join its busy kitchen team at Pizza Masters, 523–531 High Street, Melton West VIC 3337.Position: ChefEmployment Type: Full-time, PermanentLocation: 523–531 High Street, Melton West VIC 3337Salary: $80,000 to $85,000 per annum plus superannuation, depending on skills and experiencePizza Masters is a busy hospitality business in Melton West offering a broad Italian and contemporary menu. The restaurant serves traditional and gourmet pizzas, pasta and risotto dishes, parmas, schnitzels, seafood, burgers, wings, sides, salads and desserts. Its menu includes dishes such as Carbonara, Bolognese, Marinara, Lamb Ragu, Beef Lasagne, seafood pizzas, prosciutto pizza, chicken and seafood mains, loaded parmas and creamy garlic king prawns.We are seeking a skilled Chef who can manage a diverse menu, maintain consistency across a high-volume kitchen and contribute to the ongoing quality and development of our food offering.&nbsp;About the Role&nbsp;The successful applicant will be responsible for preparing, cooking and overseeing a wide range of Italian and contemporary dishes while maintaining high standards of taste, presentation, food safety and kitchen efficiency.This is a hands-on Chef position suited to someone with strong commercial kitchen experience and proven ability to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 to $85,000 plus superannuation.</li><li>Stable, full-time and long-term employment.</li><li>Opportunity to work across a broad and established menu.</li><li>Supportive team environment in a busy and established hospitality business.</li></ul> <h3>Task & responsibilities</h3>Prepare, cook and present a wide variety of Italian and contemporary dishes in accordance with established recipes and quality standards.Prepare traditional and gourmet pizzas using appropriate dough, sauces, toppings and cooking techniques.Prepare pasta and risotto dishes, including sauces such as Napoli, Bolognese, creamy garlic, marinara and other house-style sauces.Cook and present main courses including parmas, schnitzels, chicken dishes, seafood dishes and other restaurant meals.Prepare and cook seafood including prawns, calamari, mussels, scallops and fish where required by the menu.Prepare marinades, sauces, fillings, stocks, accompaniments and garnishes for daily service.Monitor food preparation, cooking temperatures, portioning and presentation to ensure consistency and quality.Assist with menu planning, development of specials and refinement of existing dishes.Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.Assist with ordering, stock control, waste minimisation and kitchen cost management.Coordinate kitchen workflow during busy service periods to ensure meals are prepared efficiently and on time.Maintain high standards of food safety, hygiene and workplace health and safety.Guide and support cooks and junior kitchen staff as required.Maintain cleanliness and organisation of kitchen equipment, preparation areas and storage facilities <h3>Qualification & experience</h3><ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.</li><li>Minimum 2 years of relevant full-time experience as a Chef.</li><li>At least 2 years of Italian cuisine experience is required.</li><li>Proven experience working with a broad menu including pizza, pasta, risotto, parmas, seafood, chicken and other main-course dishes.</li><li>Strong knowledge of Italian cooking methods, sauces, ingredients and food preparation techniques.</li><li>Experience in a busy, high-volume restaurant kitchen.</li><li>Ability to maintain consistency in food quality, portioning and presentation.</li><li>Good understanding of food safety, hygiene and stock control.</li><li>Ability to work effectively under pressure and lead or support kitchen staff during busy periods.</li><li>Reliable, punctual and committed to maintaining high culinary standards.</li></ul>&nbsp;How to ApplyPlease submit your current resume and a brief cover letter outlining your qualifications, relevant Chef experience and experience in Italian cuisine.Applicants should clearly demonstrate their experience working across a diverse menu, including pizza, pasta, risotto, seafood and main-course dishes.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement.Only shortlisted applicants will be contacted.

This is a hands-on Chef position to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes.

Full-Time Chef required to start ASAP at Busy Pizza Masters Restaurant, Melton West ,

Bar & Beverage Staff

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