We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team. <h3>Task & responsibilities</h3>&nbsp;• Make sure food ingredients are fresh, good quality and safe to cook dishes. &nbsp; &nbsp;• Cook meals according to recipes, menus, and suitable cooking techniques.• Temperature control and monitoring of ovens, grills, fryers during food preparation. &nbsp;• Seasoning of foods and making sauces, gravies, dressings and other side dishes.• Portion and plate meals as required and also keep sizes, presentation.• Prepare full dishes with required gravies, sauces and garnishes. &nbsp;• Store both prepared meals in proper temperaturesettings for safety and freshness.• Select food according to dietary requirements, such as allergies or specific diet plan. &nbsp;• Help plan menus, food demand and assist in meeting daily production targets. &nbsp;• Keep cooking equipment clean and hygienic accordingwith safety rules.• Assist other culinary team members with kitchen operations including meal preparation.&nbsp; <h3>Qualification & experience</h3>o Ensuring food quality and selecting fresh ingredients.o Preparing and cooking meals according to recipes and menus.o Operating and monitoring ovens, grills and fryers safely.o Preparing seasonings, sauces, gravies and dressings.o Maintaining correct food portions and presentation standards.o Storing food safely at appropriate temperatures.o Preparing meals according to dietary requirements.o Assisting with menu planning and daily food production.o Maintaining kitchen hygiene and supporting the culinary team.

Hospitality & Tourism

Annual

Cook

Full time

<div class="_65011t0 _2052qm0">
Love great cocktails, premium Tasmanian spirits and creating unforgettable guest experiences? We’d love to hear from you.
Nomy Bar &amp; Kitchen and The Barrel Collective have joined forces to offer an exciting opportunity for passionate hospitality professionals.
Both venues celebrate the very best of Tasmania through local produce, craft beverages and genuine hospitality. While each venue has its own unique identity, they share the same commitment to exceptional service and creating memorable experiences for every guest.
Working across both venues means no two shifts are the same. You’ll enjoy a diverse range of experiences, plenty of hours, and the opportunity to continue developing your skills within a growing hospitality group.
<h2>About the Role</h2>
As a Bartender, you’ll play a key role in delivering exceptional service while preparing high-quality cocktails, serving premium Tasmanian spirits, local wines and craft beers, and helping create an atmosphere that keeps guests coming back.
<h2>What We’re Looking For</h2>
·      Previous bartending experience.
·      Experience preparing classic and contemporary cocktails.
·      A genuine passion for hospitality and creating memorable guest experiences.
·      Excellent communication and customer service skills.
·      The ability to work efficiently in a fast-paced environment.
·      Strong attention to detail and pride in your work.
·      A positive attitude and willingness to be part of a team.
·      Current RSA, (Experience is a must)
<h2>What We Offer</h2>
·      The opportunity to work across two of Launceston’s most unique hospitality venues.
·      Ongoing training and professional development.
·      The chance to work with premium Tasmanian spirits, wines and craft beer.
·      A supportive team culture where your ideas are valued.
·      Career progression opportunities within Bernhagen Hospitality.
·      Flexible rostering and competitive pay based on experience.
If you’re passionate about hospitality and want to be part of a team that genuinely loves what they do, we’d love to hear from you.
Apply now with your resume and a short cover letter telling us why you’d be a great fit.
</div>


Love great cocktails, premium Tasmanian spirits and creating unforgettable guest experiences?

Bartender

Casual

<div class="_65011t0 _2052qm0">
Martini’s Cocktail Lounge - Bartender Position
Position: Bartender
Location: 33 Kingsway, Launceston CBD
Employment Type: Casual, because we know you’re scared of commitment
Salary: Hospitality Award Rate – Level 3 + tips
Hours: Friday and Saturday with the occasional midweek or Sunday shifts
Expected Start Date: ASAP, we’re ready
Alrighty then hotshots, think you can work a bar? Hope so, because we need someone who actually can. We’ve been open for about 10 months in Kingsway, Launceston CBD, and it’s taken off! If you’ve bothered to read the ad, you’ll see we’re called Martini’s Cocktail Lounge- so original and creative, for cocktails, right?!
You’ll need proven experience behind a bar. We can be flexible on the years, you just need to prove you can do it, and do it well. We hate to say it, but you will need “StrOnG cUStoMeR SeRViCe SkiLLs”. None of this “what can I get you” nonsense as your opening line.
Think you can tick those boxes? The two most essential of the job… Let’s get to the important stuff then:
It’s clear we love a bit of tongue and cheek, but we do take this seriously. The cocktail lounge’s gotta have good vibes, no depressing music or lack-lustre staff moving at a snail’s pace. There’s a bit of a nod to the 1920’s scene, so think of something with a bit of old-school charm, but not stiff and pompous. We’re a small team, so there’s opportunity for someone who knows their stuff to come on in and take responsibility, whether it’s around events and bookings, the menu, styling the place, or being a bit of a leader. We’re looking for initiative, not a someone with a need for supervision or instruction. We know we said casual, but we’d be open to seeing where things go between us…
What you’ll bring:
<ul>
<li>Proven bartending experience.</li>
<li>A personality and sense of humour.</li>
<li>Nerd level knowledge of beer, wine and spirits.</li>
<li>The ability to smile and not roll your eyes when you hear something stupid.</li>
<li>An unwavering love for the job, especially when you’re cleaning up someone else’s mess.</li>
</ul>
What you need to do:
<ul><li>… Tend to the bar; man the bar, clean the bar, serve drinks, clear drinks, be nice to people, etc etc.</li></ul>
What we offer in return:
<ul>
<li>Paid work.</li>
<li>A very cool bar to complete your paid work in (our generosity knows no bounds).</li>
<li>Autonomy, validation and appreciation.</li>
<li>A happy team, ready to welcome you with open arms.</li>
<li>Some cool perks and discounts.</li>
</ul>
If the above seems like a fair trade for all your weekends, apply! Don’t waste your time with a cover letter telling us all about your “passion for insert alcohol type here”, we get it, we like it too. If you have something you really need to say, put it in the email – along with your resume, obviously.
To apply, or to ask silly questions, email <a href="mailto:info@martinislounge.com.au" aria-label="Email partially hidden" data-contact-match="info@martinislounge.com.au" data-contact-match-masked="true">••••@martinislounge.com.au</a> or call Steph on <a href="tel:0448249701" aria-label="Phone number partially hidden" data-contact-match="0448249701" data-contact-match-masked="true">04•••••701</a>.
Only cool cats will be shortlisted and contacted. Best of luck!
</div>


Martini’s Cocktail Lounge - Bartender Position
Position: Bartender
Location: 33 Kingsway, Launceston CBD
Employment Type: Casual, because we know you’re scared of commitment
Salary: Hospitality Award Rate – Level 3 + tips
Hours: Friday and Saturday with the occasional midweek or Sunday shifts
Expected Start Date: ASAP, we’re ready
Alrighty then hotshots, think you can work a bar?

<div class="_65011t0 _2052qm0">
About the role
We are seeking a motivated Medical Receptionist to join our team full-time. This is an opportunity to become part of a supportive, professional practice where excellent patient service and teamwork are highly valued.
Key responsibilities
<ul>
<li>Provide excellent patient service in a busy medical practice</li>
<li>Work calmly and efficiently under pressure</li>
</ul>
About you
<ul>
<li>Excellent communication and customer service skills</li>
<li>Strong organisation, initiative and attention to detail</li>
<li>The ability to work calmly and efficiently under pressure</li>
<li>Good numeracy and general computer skills</li>
<li>A professional and well-presented manner</li>
<li>Friendly and reliable</li>
<li>Enjoy helping people while working in a fast-paced team environment</li>
</ul>
 
</div>

Healthcare & Medical


About the role
We are seeking a motivated Medical Receptionist to join our team full-time.

Medical Receptionist

Drift is located in Devonport, Tasmania. Our venue is situated right on ‘Bluff Beach’- a short tennis ball throw away from crashing waves and incredible views over the headland.
At Drift we are passionate about creating great dining experiences for our guests and providing a relaxed beachside atmosphere for both locals and tourists to come together with family and friends. Our 7 day breakfast/lunch menu utilises some amazing Tassie produce and we love working with fresh, local ingredients.
We have a position available as a part of our kitchen team for immediate start. Hours for this position can be tailored to suit the applicant- happy for someone to come on board full time or can negotiate weekly hours for the right candidate.
Your role
<ul>
 <li>Working in fast paced daily breakfast+lunch services and completing a high standard of prep work between service</li>
 <li>Delivering menu items to a high standard consistently with the support of our kitchen management team</li>
 <li>Communicating effectively with the front-of-house team members to give a memorable customer experience</li>
</ul>
What you'll need to succeed 
<ul>
 <li>Demonstrated experience as a breakfast/cafe chef or experienced cook in a busy environment</li>
 <li>Meticulous attention to detail and an understanding of the need for consistently high levels of presentation and prep work</li>
 <li>Be committed to cleanliness and have an exceptional understanding of food safety standards and the dietary needs of our customers</li>
</ul>
What you'll get in return
<ul>
 <li>Join our kitchen and become part of a diverse, tight knit team</li>
 <li>Work in a unique beachside location within a supportive and encouraging environment</li>
 <li>Work consistent shifts with no split shifts or night work</li>
 <li>A competitive salary</li>
</ul>
Please consider our location (Devonport, Tasmania) before applying
We are a registered employer for Working Holiday visa (subclass 417) and Work and Holiday visa (subclass 462) holders. For this position, we are unable to provide sponsorship.
Please apply with a resume and cover letter, all applications will be treated in confidence
Job Types: Full-time, Part-time, Casual
Pay: $57,000.00 – $60,000.00 per year
Physical Setting:
<ul>
 <li>Café</li>
 <li>Restaurant</li>
</ul>
Shift:
<ul>
 <li>8 hour shift</li>
 <li>Day shift</li>
 <li>Morning shift</li>
</ul>
Experience:
<ul>
 <li>Kitchen: 2 years (Required)</li>
</ul>
Work Authorisation:
<ul>
 <li>Australia (Preferred)</li>
</ul>
Work Location: In person

Qualified Chef/Experienced Cook

<div>
 Company Description
 
 Join us at Accor, where life pulses with passion!
 Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&amp;B concept.
 Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
 Hospitality is a work of heart. Join us and become a Heartist®. 
 Job Description
 
 Commis Chef – Key Responsibilities
 <ul>
 <li>Prepare and cook dishes across all service periods, including functions and events</li>
 <li>Set up and run a designated section during service</li>
 <li>Ensure all mise en place is prepared and service ready</li>
 <li>Maintain consistent food quality, presentation and portion control</li>
 <li>Monitor stock levels and ensure proper storage and rotation</li>
 <li>Work closely with senior chefs to deliver a smooth, high-quality service</li>
 </ul>
 Qualifications
 
 Commis Chef – Skills &amp; Qualifications
 <ul>
 <li>Trade qualification in Commercial Cookery (or currently undertaking)</li>
 <li>Previous experience in a hotel or commercial kitchen environment</li>
 <li>Solid understanding of food safety and hygiene standards</li>
 <li>Ability to work independently within a section during service</li>
 <li>Solid understanding of food safety and hygiene standards</li>
 <li>Strong time management and organisational skills</li>
 <li>Positive attitude with a willingness to learn and develop culinary skills</li>
 <li>Flexibility to work evenings, weekends, and public holidays</li>
 </ul>
 Additional Information
 
 What is in it for you?
 <ul>
 <li>ALL Heartist Membership - Take advantage of discounts on accommodation and food &amp; beverage worldwide!</li>
 <li>Family &amp; Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you</li>
 <li>Accor Live Limitless (ALL) Loyalty Program - Earn status &amp; reward points on your worldwide stays</li>
 <li>“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training</li>
 <li>Be part of a dynamic hotel environment with a supportive and fun team</li>
 <li>Recognition of service anniversaries and Accor Tenure Milestones.</li>
 </ul>
 We are unable to provide sponsorship, so full Australian working rights are required
</div>


 Company Description
 
    Join us at Accor, where life pulses with passion!

Full-Time Commis Chef

<div class="_17onnmg0 _19m3coe0">
<h2>CHEF – FULL TIME</h2>
Stanley Hotel | Stanley, Tasmania
The Stanley Hotel is seeking an experienced and qualified Chef to join our kitchen team in Stanley on Tasmania’s north-west coast.
This is a full-time position working within our full-service hotel bistro, preparing and cooking food across lunch and dinner service.
<h2>About the Role</h2>
Working as part of our kitchen team, you will be responsible for the preparation, cooking and presentation of high-quality food while contributing to the smooth and efficient operation of the kitchen.
<h2>Key Responsibilities</h2>
<ul>
<li>Prepare, cook and present food to a consistently high standard.</li>
<li>Plan and organise food preparation and cooking for service.</li>
<li>Contribute to menu planning, seasonal specials, development of new dishes and flavour concepts</li>
<li>Manage mise-en-place in readiness for service and independently operate a kitchen section during service.</li>
<li>Monitor the quality and presentation of dishes throughout preparation and service.</li>
<li>Assist with ordering, stock control, storage, temperature monitoring and wastage reduction.</li>
<li>Maintain high standards of food safety, hygiene and workplace safety.</li>
<li>Ensure food is stored, prepared and handled in accordance with applicable food safety requirements, complying with Food Safety, FSANZ and WHS requirements.</li>
<li>Coordinate with kitchen and front-of-house staff to ensure efficient and timely service.</li>
<li>Demonstrate cooking techniques and provide guidance to junior kitchen staff.</li>
<li>Train and support junior members of the kitchen team.</li>
<li>Maintain a clean, organised and efficient kitchen environment.</li>
<li>Follow the Stanley Hotel's recipes and work procedures</li>
<li>Contribute positively to teamwork, communication and the overall operation of the Stanley Hotel.</li>
<li>Follow Stanley Hotel's values; including honesty, integrity, respect and customer excellence.</li>
</ul>
 
<h2>Skills &amp; Experience</h2>
To be considered for this position, you will have:
<ul>
<li>Certificate III in Commercial Cookery or equivalent qualification.</li>
<li>A minimum of five years' relevant experience in a commercial kitchen.</li>
<li>Strong food preparation, cooking and presentation skills.</li>
<li>Demonstrated ability to independently manage a kitchen section.</li>
<li>Experience contributing to menu planning and development.</li>
<li>Knowledge of stock control, food storage, food safety and wastage management.</li>
<li>Strong communication, organisation and time-management skills.</li>
<li>The ability to work effectively with both kitchen and front-of-house teams.</li>
<li>The ability to train and guide junior kitchen staff.</li>
<li>Availability to work evenings, weekends and public holidays as required.</li>
</ul>
 
<h2>Performance Standards</h2>
<ul>
<li>Produces food to a consistently high standard of quality.</li>
<li>Maintains and follows all food safety, hygiene and workplace safety requirements.</li>
<li>Works effectively as part of the kitchen and broader Stanley Hotel team.</li>
<li>Communicates clearly and professionally with kitchen and front-of-house staff.</li>
<li>Works efficiently during preparation and service.</li>
<li>Embraces and demonstrates the Stanley Hotel’s values of honesty, integrity, respect and customer excellence.</li>
</ul>
 
</div>


CHEF – FULL TIME
Stanley Hotel | Stanley, Tasmania
The Stanley Hotel is seeking an experienced and qualified Chef to join our kitchen team in Stanley on Tasmania’s north-west coast.

Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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