Key Responsibilities<ul style="list-style-type:disc;"><li>Inspect ingredients and food supplies before preparation to check their freshness, quality and suitability for use in The Oxford Hotel’s meals.</li><li>Prepare ingredients by washing, peeling, cutting, trimming and marinating vegetables, meat, poultry and seafood according to recipes and daily service requirements.</li><li>Prepare and cook menu items, including traditional pub favourites, grilled meats, seafood, pizzas and contemporary Australian dishes, following established recipes and the Chef’s instructions.</li><li>Set, monitor and adjust the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and achieves the required texture and consistency.</li><li>Season food during preparation and cooking, checking flavour and making appropriate adjustments to maintain consistent taste and quality.</li><li>Measure and portion cooked food, arrange meals on plates, and add sauces, gravies and garnishes in accordance with the hotel’s serving and presentation standards.</li><li>Prepare meals to meet customers’ special dietary requirements, including allergies and intolerances, following instructions and procedures to prevent cross-contamination.</li><li>Store raw ingredients and prepared food in suitable refrigerators, freezers and other temperature-controlled facilities, ensuring correct packaging, labelling, stock rotation and safe thawing.</li><li>Assist the Chef with menu planning and estimating ingredient quantities for daily dining services, specials and private functions, taking account of expected customer numbers and available stock.</li><li>Maintain clean and hygienic work areas, utensils and cooking equipment, following food safety procedures and safe food handling practices throughout preparation, cooking and storage.</li><li>Assist with training kitchen staff and apprentices in ingredient preparation, cooking methods, portion control, food storage and hygiene procedures.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1-3 year experience required</li></ul>

Hospitality & Tourism

Annual

Cook

Full time

Key Responsibilities:<ul style="list-style-type:disc;"><li>Planning and developing menus, daily specials and function catering options, calculating ingredient and labour costs, and coordinating the ordering of food supplies to support The Oxford Hotel's kitchen operations.</li><li>Supervising and assessing the quality, freshness, taste and presentation of dishes throughout the preparation, cooking and plating stages to maintain consistent food standards.</li><li>Liaising with hotel management, kitchen personnel and front-of-house staff regarding food preparation requirements, customer dietary preferences, menu adjustments and efficient coordination of meal services.</li><li>Demonstrating professional cooking techniques and providing guidance to kitchen staff on food preparation methods, cooking procedures, recipe standards and appropriate presentation of dishes.</li><li>Preparing and cooking a diverse range of meals from The Oxford Hotel's menu, including traditional pub favourites, grilled meats, seafood, pizzas, contemporary Australian dishes and meals for private functions and special events.</li><li>Implementing, explaining and enforcing food safety and hygiene procedures, ensuring kitchen staff follow appropriate sanitation practices, safe food handling requirements and applicable health regulations.</li><li>Assisting with the recruitment, induction and training of kitchen employees and apprentices, providing guidance on cooking techniques, food preparation, kitchen procedures and maintaining consistent culinary standards.</li><li>Overseeing the appropriate freezing, preservation, labelling and storage of raw ingredients and prepared food products to maintain freshness, prevent contamination and minimise food wastage.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1–3 years of experience required</li></ul>

Chef

Key Responsibilities:<ul style="list-style-type:disc;"><li>Collaborating with the Head Chef and kitchen team to plan, review and update menus, daily specials and seasonal dining options, ensuring food offerings meet customer preferences and The Oxford Hotel's service standards.</li><li>Coordinating and overseeing dining arrangements and catering services for private functions, corporate gatherings, celebrations and special events, ensuring appropriate staffing, food service and customer requirements are efficiently managed.</li><li>Managing the procurement of food, beverages and restaurant supplies, negotiating with suppliers and reviewing menu pricing to maintain cost efficiency, profitability and compliance with allocated operational budgets.</li><li>Maintaining accurate records of food and beverage inventory, monitoring stock usage and wastage, and reviewing daily sales, financial transactions and expenditure to support effective restaurant operations.</li><li>Supervising the cleanliness, presentation and functionality of dining areas, restaurant facilities and food service equipment, ensuring compliance with applicable food safety, hygiene and workplace health regulations.</li><li>Engaging with customers to obtain feedback on food quality, dining experiences and service standards, addressing complaints and implementing improvements to maintain high levels of customer satisfaction.</li><li>Recruiting, training, rostering and supervising front-of-house, waiting and kitchen staff, providing operational guidance and monitoring employee performance to ensure efficient restaurant operations and consistent service delivery.</li><li>Overseeing restaurant reservations, welcoming guests and coordinating table allocations, while assisting with customer orders and dining arrangements during busy service periods to ensure a smooth and enjoyable dining experience.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1-3 year experience required</li></ul>

Cafe or Restaurant Manager

WSkyR Pty Ltd t/a Meninas Grill, Perth's Spanish Restaurant &amp; Steakhouse, High Gate in Western Australia, is seeking talented and passionate Chefs/Chefs de Partie to join our growing team on a full-time basis. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Salary : $80K plus superannuation.</li><li>Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.</li><li>Supportive team culture with opportunities for growth and advancement.</li><li>Staff discounts on meals and beverages.</li><li>Convenient location with accessible public transportation options.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.</li><li>Create and execute innovative menu items while maintaining authenticity and integrity of Spanish cuisine.</li><li>Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.</li><li>Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.</li><li>Manage inventory, ordering, and cost control to optimize food quality and minimize waste.</li><li>Maintain cleanliness and hygiene standards in accordance with health and safety regulations.</li><li>Collaborate with management to develop seasonal menus, specials, and promotions.</li><li>Monitor kitchen equipment and coordinate maintenance as needed.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Proven experience in a high-volume restaurant environment, preferably with expertise in Spanish cuisine.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership skills with the ability to motivate and mentor kitchen staff.</li><li>Creativity and passion for food, with a keen eye for detail and presentation.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

Are you an Australian Citizen or Permanent Resident

Chefs /Chefs De Partie

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

Sneakers and Jeans is seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will play an important role in planning, preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring the smooth and efficient operation of the kitchen.We are looking for a dedicated professional who takes pride in their culinary skills, demonstrates strong organisational abilities, and can contribute to a positive and productive kitchen environment. <h3>Benefits</h3><ul><li>Competitive remuneration commensurate with qualifications, skills and experience.</li><li>Full-time, permanent employment for the right candidate.</li><li>A supportive and collaborative working environment.</li><li>Opportunities to develop culinary skills and broaden professional experience.</li><li>The opportunity to be part of a team committed to quality food preparation and customer satisfaction.</li><li>Employee discounts</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food in accordance with established recipes, menu specifications and quality standards.</li><li>Assist with planning menus, developing new dishes and improving existing recipes to maintain food quality and variety.</li><li>Estimate food requirements, portion sizes and ingredient quantities to support efficient kitchen operations and minimise wastage.</li><li>Prepare and cook a variety of dishes using appropriate cooking techniques and equipment.</li><li>Monitor the quality, consistency, flavour and presentation of meals at all stages of preparation and service.</li><li>Coordinate food preparation and cooking activities to ensure meals are served in a timely and efficient manner.</li><li>Inspect the quality of ingredients and food supplies upon delivery and ensure proper storage and stock rotation.</li><li>Monitor inventory levels, assist with ordering food supplies and maintain appropriate stock levels to meet operational requirements.</li><li>Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Maintain cleanliness and organisation of kitchen work areas, cooking equipment, utensils and storage facilities.</li><li>Supervise and provide guidance to kitchen staff, including demonstrating appropriate food preparation methods and cooking techniques.</li><li>Collaborate with management and other team members to improve kitchen procedures, menu execution and overall food service efficiency.</li><li>Monitor food costs, portion control and wastage to support effective cost management.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification or equivalent</li><li>At least 2 years of experience working as a Chef in a commercial kitchen environment.</li><li>Strong knowledge of food preparation methods, cooking techniques and professional kitchen operations.</li><li>Experience assisting with menu planning, food costing, stock control and ingredient ordering.</li><li>Knowledge of food safety standards, hygiene practices and workplace health and safety requirements.</li><li>Strong organisational and time-management skills, with the ability to work efficiently under pressure.</li><li>Ability to work collaboratively with kitchen staff and management while maintaining high professional standards.</li><li>Good communication skills and the ability to follow recipes, procedures and operational instructions.</li><li>Flexibility to work shifts, including evenings, weekends and public holidays, as required by the business.</li></ul>

Sneakers and Jeans is seeking a skilled and passionate Chef to join our kitchen team.

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Papi Katsu is a modern premium dining Japanese restaurant in Perth’s CBD, offering Japanese fusion cuisine alongside an extensive selection of sake, wines and cocktails.We are seeking an experienced Drink Waiter to provide attentive table service and knowledgeable beverage recommendations, helping guests enjoy a memorable premium dining experience.Key responsibilities· Prepare tables, polish glassware and arrange service stations to maintain premium dining presentation standards.· Welcome guests professionally and introduce the food menus and beverage selection.· Provide informed recommendations on wines, sake, cocktails and spirits, tailoring pairings to the menu and guests’ preferences.· Take precise orders and liaise with bar and kitchen teams to ensure seamless service.· Deliver attentive tableside food and beverage service, using correct bottle presentation, opening and pouring techniques, appropriate glassware and serving temperatures.· Coordinate beverage service with the progression of each meal, anticipating guests’ needs throughout their dining experience.· Discreetly clear and reset tables, replace glassware and replenish beverages while maintaining an orderly dining environment.· Assist with cellar organisation, beverage storage, stock rotation and replenishment to preserve product quality.· Present bills and process payments accurately and professionally.· Maintain impeccable service-area cleanliness and uphold responsible service of alcohol standards.Skills and experience· Relevant hospitality qualification (preferred).· Demonstrated experience delivering attentive table and beverage service in a premium dining environment (minimum of 12 months of full-time experience).· Responsible Service of Alcohol certification.· Strong knowledge of wine styles, cocktails, spirits and food pairing principles.· Knowledge of sake varieties, Japanese beverages and their pairing with Japanese cuisine is highly regarded.· Proficiency in bottle presentation, opening and pouring techniques, glassware selection and beverage serving temperatures.· Polished communication skills and the ability to provide personalised recommendations with confidence and discretion.· Strong teamwork skills and the ability to coordinate effectively with kitchen and bar teams.· Excellent attention to detail, situational awareness and the ability to maintain composed, precise service during busy periods.&nbsp;How to applyPlease submit your resume and a brief cover letter outlining your relevant qualifications and experience.Australian citizens and permanent residents are encouraged to apply. All suitably qualified applicants will be considered.

We are seeking an experienced Drink Waiter to provide attentive table service and knowledgeable beverage recommendations.

Drink Waiter

Hunter Street &nbsp;Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands:Hunter Street Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective.Rockpool Perth is recruiting for the following roles:<ul><li>Sous Chef</li><li>Junior Sous Chef</li><li>Chef de Partie</li><li>Commis Chef</li><li>Demi Chef</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, dishes to the highest standard.</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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