<p style="margin-left:0px;"><strong>About the role</strong></p><p>&nbsp;</p><p>R&amp;E Presbitero Pty Ltd, trading as Cafe 63 Riverway Plaza and Willows, is seeking experienced full-time Cooks (38 hours per week) to join our vibrant team at Cafe 63 Riverway and Willows in Townsville, QLD. The successful applicants will be responsible for preparing and cooking&nbsp;high-quality meals in a fast-paced, customer-focused environment. This full-time role is an excellent opportunity for skilled hospitality professionals to showcase their culinary talents and contribute to the success of our thriving cafe.</p><p style="margin-left:0px;"><strong>What you'll be doing</strong></p><ul><li>Preparing, cooking and plating a variety of dishes from our diverse menu</li><li>Ensuring all food items are prepared to the highest standards of quality, taste and presentation</li><li>Maintaining a clean, safe and organised kitchen environment</li><li>Assisting with inventory management and ordering of kitchen supplies</li><li>Collaborating with the front-of-house team to deliver exceptional customer service</li><li>Adhering to all food safety and health regulations</li></ul><p>Salary and benefits;</p><ol><li>Full-time position: 38 hours per week, salary package of &nbsp;$79,423 plus superannuation per annum.</li><li>Discounted meals&nbsp;</li><li>Flexible scheduling and work-life balance initiatives</li></ol><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

Hospitality & Tourism

Annual

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cook

Full time

<p>Stuffed On Seafood is seeking an experienced full-time Cook to join its team at Shop 1 &amp; 2, 4 Arcadia Road, Nelly Bay QLD 4819.</p><p>The Cook is responsible for preparing a variety of high-quality dishes while ensuring consistent taste, quality, portion control and presentation. The Cook manages food preparation and stock levels, minimises waste, maintains food safety, hygiene and workplace health and safety standards, supports efficient kitchen operations, assists with menu development and guides junior kitchen staff during service.</p><p><strong>Salary:</strong> $80,000 + Super</p><p><strong>Employment type:</strong> Full time, 38 hours per week</p><br><h3>Benefits</h3><ul><li>Supportive and inclusive team environment.</li><li>Competitive salary package.</li><li>Long-term employment opportunity.</li><li>Career progression and skills development.</li><li>Exposure to diverse cooking techniques and menu items.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Examining foodstuffs and ingredients to ensure quality and freshness before preparation.</li><li>Regulating the temperature of ovens, grills, fryers and other cooking equipment.</li><li>Preparing and cooking meals in accordance with approved recipes, dietary requirements, food safety and presentation standards.</li><li>Seasoning food appropriately and ensuring consistency in flavour, quality and portion size.</li><li>Portioning and plating meals attractively, including preparing and adding sauces, gravies and garnishes where required.</li><li>Storing perishable and non-perishable food items correctly in temperature-controlled environments.</li><li>Assisting with menu planning and estimating food and ingredient requirements.</li><li>Monitoring stock levels, rotating stock efficiently and minimising food wastage.</li><li>Maintaining clean and hygienic work areas, kitchen equipment and utensils at all times.</li><li>Working collaboratively with kitchen and service staff to ensure meals are prepared and served efficiently.</li><li>Following all food handling, hygiene, workplace health and safety requirements.</li><li>Providing guidance and on-the-job support to apprentice and junior kitchen staff as required.</li><li>Conducting quality checks to ensure dishes meet the restaurant’s required standards.</li><li>Assisting with the development of new recipes and seasonal menu items.</li><li>Performing other skilled cooking and kitchen duties required for the effective operation of the restaurant.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery minimum or higher relevant qualification.</li><li>At least one (1) year of relevant full-time work experience.</li><li>Strong understanding of food preparation, cooking techniques and kitchen operations.</li><li>Ability to work effectively within a team during peak service periods.</li><li>Excellent communication, time-management and multitasking skills.</li><li>Availability to work across a rotating roster, including weekends and public holidays.</li></ul>

Full-time Cook role at Stuffed On Seafood, Nelly Bay QLD - $80,000 + super, long-term opportunity with career progression.

Cook

<p>The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume.</p><br><h3>Benefits</h3><p><strong>Salary - </strong>$75,000 - $85000 per Annum + Superannuation</p><br><h3>Task & responsibilities</h3><p><strong>Responsibilities of Chef:</strong></p><ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.</li></ul><p><strong>Responsibilities of Cook:</strong></p><ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul><br><h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li><li>Australian full-work rights.</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

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Chef/Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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