Assist with the day-to-day management of the hotel and help coordinate operations across all departments. Support staff to ensure daily activities run efficiently, service standards are maintained, and any operational issues are addressed as they arise. This is a practical, hands-on management position that requires working closely with the team and providing assistance across different areas of the hotel as needed. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Opportunity for career progression</li><li>Opportunity to take an active role in the growth and operations of the hotel</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Support and oversee the day-to-day operations of the hotel across the bar, kitchen and housekeeping and hotel department.</li><li>Assist with the training, onboarding and ongoing support of staff.</li><li>Monitor staff performance and provide ongoing feedback and support.</li><li>Complete daily cash handling and reconciliation procedures.</li><li>Ensure workplace safety, compliance, hygiene and cleanliness standards are consistently maintained.</li><li>Provide a high standard of customer service and assist with guest enquiries or concerns.</li><li>Coordinate housekeeping duties to ensure guest and public areas are maintained to a high standard.</li><li>Coordinate functions, events and group bookings.</li><li>Prepare basic operational reports for senior management or owners.</li></ul> <h3>Qualification & experience</h3><ul><li>RSA/RSG/RMLV (Responsible Management of Licensed Venues)</li><li>Diploma level qualification or 3 years of experience required.</li></ul>

Hospitality & Tourism

Annual

Play a key leadership role in delivering operational and service excellence.

Hotel Duty Manager

Full time

Chef – Full-TimeCompany: Pierre Properties Pty LtdLocation: South Townsville, QLDSalary: $79,500 + SuperannuationPierre Properties Pty Ltd, trading as Cactus Jack's and IMC Steak House, is seeking a qualified and experienced Chef (Chef de Partie) to join our professional kitchen team in South Townsville.About the RoleThe Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced meets company standards of quality, consistency, and hygiene. The position also involves guiding and training kitchen staff and maintaining customer satisfaction to the highest degree.Key Responsibilities<ul><li>Prepare, cook, and present a range of menu items within your section to a consistently high standard.&nbsp;</li><li>Supervise and support junior kitchen staff, including apprentices and kitchen attendants.&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS policies and regulations.&nbsp;</li><li>Conduct mise en place and maintain organised, clean, and well-stocked workstations.&nbsp;</li><li>Monitor portion control, food presentation, and quality according to established recipes and standards.&nbsp;</li><li>Collaborate with the Head Chef and Sous Chef to refine menus and improve food production processes.&nbsp;</li><li>Assist with stock control, deliveries, and proper food storage.&nbsp;</li><li>Maintain equipment cleanliness and safety and report maintenance issues.&nbsp;</li><li>Promote sustainable kitchen practices and minimise waste.&nbsp;</li><li>Participate in training, mentor junior team members, and contribute to a positive team culture.&nbsp;</li></ul>About You<ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).&nbsp;</li><li>Experience as a Chef or Chef de Partie in a busy restaurant environment.&nbsp;</li><li>Sound knowledge of food safety and hygiene practices.&nbsp;</li><li>Strong organisational and communication skills.&nbsp;</li><li>Ability to work under pressure while maintaining attention to detail.&nbsp;</li><li>Team-oriented and committed to continuous improvement.&nbsp;</li></ul>What We Offer<ul><li>Competitive salary of $79,500 + Superannuation.&nbsp;</li><li>Full-time position with stable long-term employment.&nbsp;</li><li>Supportive and professional workplace culture.&nbsp;</li><li>Opportunity to work with an experienced kitchen team in a fast-paced environment.&nbsp;</li></ul>Apply now if you're passionate about food and thrive in a fast-paced environment, we'd love to hear from you!&nbsp;&nbsp;

The Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced  meets standard quality.

Chef

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. <h3>Benefits</h3>Salary: $79,499 TO $85,000. plus superannuation, commensurate with qualifications and experience. <h3>Task & responsibilities</h3>About the RoleThe Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.Key Responsibilities<ul><li>Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;</li><li>Monitor the quality of dishes at all stages of preparation and presentation;</li><li>Assist with menu planning and development;</li><li>Monitor food preparation, portion control and food costs;</li><li>Assist with stock control, ordering and stock rotation;</li><li>Ensure appropriate storage and handling of food and ingredients;</li><li>Maintain food safety, hygiene and workplace health and safety standards;</li><li>Minimise food wastage and contribute to effective cost control;</li><li>Coordinate with other kitchen staff during preparation and service;</li><li>Maintain kitchen equipment, workstations and food preparation areas to required standards; and</li><li>Assist with the supervision and training of junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>Applicants should have:<ul><li>A relevant qualification in Commercial Cookery or equivalent;</li><li>At least 2 years of relevant experience as a Chef;</li><li>Experience working in a commercial kitchen environment;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations;</li><li>Good understanding of food safety and hygiene requirements;</li><li>Ability to work effectively in a busy, high-volume kitchen;</li><li>Good communication and teamwork skills; and</li><li>A reliable and professional approach to work.</li></ul>Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

Join Harbourfront Hotel as a full-time Chef and showcase your skills in a vibrant, high-volume waterfront dining venue in South Townsville.

CHEF – FULL-TIME

CHEF – FULL-TIMEMystic Sands Sports &amp; Wellness – Balgal Beach, QLDMystic Sands Sports &amp; Wellness is seeking an experienced Chef to join our clubhouse hospitality team at Balgal Beach, North Queensland.This is a full-time position responsible for food preparation, menu development and the day-to-day operation of our clubhouse kitchen, which provides meals and catering for members, guests, visitors, functions and community events.&nbsp;&nbsp; <h3>Benefits</h3>Full-time, permanent employment – 38 hours per week, Uniform supplied, Superannuation paid in addition to salary, Stable, ongoing employment, Great working environment at Mystic Sands Sports &amp; Wellness, Supportive team environment, Staff benefits and discounts where applicable, Opportunity to become part of a growing business <h3>Task & responsibilities</h3>The Chef will be responsible for:<ul><li>planning and developing menus in consultation with management;</li><li>preparing and cooking meals to a consistent standard;</li><li>estimating food and ingredient requirements and assisting with food cost control;</li><li>monitoring the quality of dishes at all stages of preparation and presentation;</li><li>preparing and supervising food for regular service, functions and events;</li><li>managing food preparation and kitchen workflow during service;</li><li>monitoring stock levels and ordering food and kitchen supplies;</li><li>managing appropriate storage, stock rotation and minimisation of food waste;</li><li>maintaining appropriate food safety, hygiene and kitchen standards;</li><li>ensuring kitchen equipment and work areas are maintained appropriately;</li><li>assisting with the selection and training of kitchen staff where required;</li><li>coordinating with clubhouse staff to ensure efficient food service; and</li><li>contributing to the ongoing development of the clubhouse's food and hospitality offering.</li></ul> <h3>Qualification & experience</h3>Skills and ExperienceApplicants should have:<ul><li>relevant qualifications in commercial cookery or an equivalent field;</li><li>demonstrated experience working as a Chef in a commercial kitchen;</li><li>sound knowledge of food preparation, menu planning and food safety requirements;</li><li>experience with stock control, ordering and kitchen operations;</li><li>the ability to maintain quality and consistency during service;</li><li>good organisational and time-management skills;</li><li>the ability to work independently and as part of a small team; and</li><li>availability to work evenings, weekends and public holidays as required.</li></ul>

How many years of experience do you have working as a Chef in a commercial kitchen?

Do you hold a current Food Safety Supervisor certificate?

Do you have reliable transport to travel to Balgal Beach for your rostered shifts?

Mystic Sands Sports & Wellness is seeking an experienced full-time Chef to join our clubhouse kitchen team at Balgal Beach, North QLD.

CHEF

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Jobs in Lucinda

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Hotel Duty Manager

Chef

CHEF – FULL-TIME

CHEF

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