Employer Name:&nbsp;IDEE FIXE PTY LTDPosition Title: Restaurant ManagerLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time,&nbsp;permanent&nbsp;Salary: AUD75,000- AUD85,000 p.a + superannuation payments&nbsp;Position SummaryThe Restaurant Manager is responsible for organising and controlling the operations of our restaurant to ensure exceptional customer service, efficient daily operations and compliance with operational standards. This role requires strong leadership, organisational and hospitality management skills, combined with the ability to manage staff, coordinate service delivery and maintain high-quality, premium, guest experiences. <h3>Benefits</h3>Full-time, permanent, positioncompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage and coordinate daily front of house operations, including reservations, customer service and service flow management</li><li>Organise and manage restaurant operations to ensure high standards of service delivery and guest satisfaction</li><li>Lead, train and manage front of house staff, ensuring productivity, presentation and service standards are maintained</li><li>Plan and coordinate staffing levels, rosters and workflow during service periods</li><li>Assist with planning menus and coordinating food and beverage service in consultation with Chefs and venue management</li><li>Arrange purchasing, stock control and ordering of goods in accordance with operational requirements and budget controls</li><li>Maintain records of stock levels, financial transactions and operational reporting</li><li>Handle customer enquiries, feedback and complaint resolution in a professional and timely manner</li><li>Ensure compliance with liquor licensing requirements, food safety standards and workplace health and safety procedures</li><li>Work closely with kitchen teams and management to support smooth daily venue operations and service standards</li><li>Assist with the planning and coordination of special functions, events and hospitality service activities</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated experience managing a restaurant, hospitality venue or similar front of house operation</li><li>Strong leadership, communication and organisational skills within a fast-paced hospitality environment</li><li>Sound understanding of restaurant operations, food and beverage service and customer experience management</li><li>Experience managing and training hospitality staff</li><li>Ability to manage competing priorities and maintain service standards during peak operational periods</li><li>Sound knowledge of stock control, reservations systems and venue operations</li><li>Strong understanding of workplace health and safety and liquor licensing compliance requirements</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least 3 years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience where relevant, formal qualification held, or</li><li>At least 3 years of full-time relevant work-experience where no relevant, formal qualification held.</li></ul>

Hospitality & Tourism

Annual

IDEE FIXE PTY LTD is recruiting for a full-time Restaurant Manager to join our hospitality team.

Restaurant Manager

Full time

Chef, Cook, Waiter and Restaurant ManagerPizzica is looking for Full Time experienced Chef, Cook, Waiter and Restaurant Manager to join their team.&nbsp;ChefDuties to be performed:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Requirement:<ul style="list-style-type:disc;"><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>great knowledge of Italian cuisine and excellent management skills.&nbsp;</li></ul>CookDuties to be performed<ul><li>Prepare meals in line with the restaurant standards</li><li>Support the ordering of food and supplies</li><li>Care for food supplies and leftovers appropriately</li><li>Infusing flavours by adding seasonings</li><li>Maintain and operate the kitchen in a clean, sanitary, and safe manner during the cooking process</li><li>Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers</li><li>Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.</li><li>Develop menu suggestion</li><li>Check on store food and supplies are delivered</li><li>Controlling the temperature of ovens, grills, and various cooking equipment</li></ul>Requirements:<ul style="list-style-type:disc;"><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>great knowledge of Italian cuisine and excellent management skills.&nbsp;</li></ul>&nbsp;WaiterMain duties and responsibilities:&nbsp;<ul style="list-style-type:disc;"><li>Greeting customers showing great customer service skills;</li><li>Taking orders and presenting the menus;</li><li>Serving food and drinks;</li><li>Cleaning tables and service areas;</li><li>Bringing bills to the customers and collect payments.&nbsp;</li></ul>Requirement<ul><li>at least 1-year relevant work experience or</li></ul><ul style="list-style-type:disc;"><li>exceptional customer service&nbsp;</li></ul>&nbsp;Restaurant ManagerDuties to be performed:<ul><li style="text-align:justify;">Menu planning in collaboration with the head chef</li><li style="text-align:justify;">Managing day to day operation of the business referring to the owner</li><li style="text-align:justify;">Managing budget and cash deck transactions</li><li style="text-align:justify;">Meeting and coordinating with suppliers and vendors in alignment with the business budget and quality standards</li><li style="text-align:justify;">Ordering stock and goods</li><li style="text-align:justify;">Ensuring all areas are organized and well presented in according to the health and safety policies and procedures</li><li style="text-align:justify;">Hiring and training new staff and managing the rosters</li><li style="text-align:justify;">Managing and addressing customers complaints and suggestions</li></ul>&nbsp;Requirement:<ul style="list-style-type:disc;"><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>excellent management skills</li><li>Good time management and customer service skills</li><li>Able to work under pressure</li></ul>&nbsp;(Chef, Cook, Waiter and Restaurant Manager) Location:&nbsp;73 Bussell Hwy, Margaret River WA 6285(Chef, Cook, Waiter and Restaurant Manager) Position: Full-time (at least 38 hours per week)(Chef, Cook, Waiter and Restaurant Manager) Salary: $70,000 – 90,000 per year&nbsp;&nbsp;&nbsp;

Chef, Cook, Waiter and Restaurant Manager
Pizzica is looking for Full Time experienced Chef, Cook, Waiter and Restaurant Manager to join their team.

Chef, Cook, Waiter and Restaurant Manager

The RoleAs part of our housekeeping and operations team, you will help maintain our holiday accommodation properties to a high standard, ensuring they are clean, well presented and ready for our guests.Your responsibilities will include:<ul><li>Cleaning and preparing holiday accommodation properties to a high standard.</li><li>Cleaning bedrooms, bathrooms, kitchens and common areas.</li><li>Making beds and changing linen.</li><li>Vacuuming, mopping, dusting and cleaning surfaces.</li><li>Cleaning appliances and other household areas as required.</li><li>Restocking guest amenities and household supplies.</li><li>Performing quality checks across our holiday homes and monitoring cleaning standards.</li><li>Inspecting properties and identifying cleaning, maintenance or presentation issues.</li><li>Reporting damage, missing items and maintenance issues.</li><li>Taking care of small, straightforward issues yourself where possible and reporting anything requiring further attention.</li><li>Following Swell Stays cleaning procedures, checklists and workplace health and safety requirements.</li><li>Maintaining a consistently high standard of cleanliness and presentation across our properties.</li></ul>Office &amp; Guest SupportThis position also includes a guest and office support component. Your responsibilities will include:<ul><li>Answering guest phone calls and emails.</li><li>Assisting guests with questions and issues during their stay.</li><li>Working closely with our concierge and operations team.</li><li>Communicating professionally with guests and property owners.</li><li>Helping coordinate any property issues identified during inspections.</li></ul>Qualifications &amp; ExperienceTo be considered for this position, you will need:At least 12 months of experience as a Commercial Housekeeper.Excellent attention to detail and high cleaning standards.The ability to inspect properties and recognise cleaning, maintenance and presentation issues.The ability to take initiative and deal with straightforward issues independently.Confidence working independently as well as part of a team.Strong organisation and communication skills.Fluent written and spoken English; this is essential, as you will regularly communicate with guests and property owners.A genuine interest in a long-term position with Swell Stays.

Join our friendly, growing team for a varied, hands-on role in beautiful Margaret River.

Commercial Housekeeper

Employer Name: IDEE FIXE PTY LTD&nbsp;Position Title: ChefLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time, permanent&nbsp;Salary: AUD79,500 – AUD90,000 p.a + superannuation payments&nbsp;Position SummaryThe Chef is responsible for planning, preparing, cooking and presenting high-quality food in a dining or catering establishment. The role requires strong technical cooking skills, sound knowledge of kitchen operations, food safety and hygiene standards.&nbsp;Applicants at Chef de Partie, Sous Chef and Head Chef level are encouraged to apply. <h3>Benefits</h3>Full-time, permanent, positioncompetitive annual salary plus superannuation <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook and present high-quality dishes in accordance with menu requirements and venue standards</li><li>Plan and organise food preparation and cooking activities within the kitchen</li><li>Assist with menu planning, recipe development, seasonal dish creation and food costings</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Manage kitchen sections and perform shift duties as required</li><li>Discuss food preparation issues with chefs, managers and kitchen staff to support smooth daily operations</li><li>Demonstrate a range of cooking techniques</li><li>Maintain stock control, assist with ordering food supplies and support food cost management</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Supervise, train and guide junior kitchen staff where required</li><li>Support the consistent delivery of high-quality food service</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Strong technical skills across food preparation, cooking and presentation</li><li>Sound understanding of food safety, hygiene and workplace health and safety standards</li><li>Ability to work in a fast-paced, high-end kitchen environment while maintaining consistency and quality</li><li>Ability to manage kitchen sections, organise workloads and meet service deadlines</li><li>Strong communication skills and the ability to work effectively as part of a professional kitchen team</li><li>Ability to work evenings, weekends and public holidays as required</li><li>Experience in premium, quality-focused or high-volume hospitality environments is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least three years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work experience where a relevant formal qualification is held; or</li><li>At least 3 years of full-time, relevant work experience where no relevant formal qualification is held.</li></ul>

IDEE FIXE PTY LTD is recruiting for a full-time Chef to join our hospitality team.

Chef

Employer Name:&nbsp;IDEE FIXE PTY LTDPosition Title:&nbsp;Waiter SupervisorLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment. <h3>Benefits</h3>Full-time, Permanent, positioncompetitive annual salary plus superannuation <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul>&nbsp;Qualifications <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

IDEE FIXE PTY LTD is recruiting for a full-time, permanent Waiter Supervisor to join our hospitality team.

Waiter Supervisor

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Oversee the daily operations of the restaurant and bar.Lead, supervise, and support front-of-house and kitchen staff.Ensure guests receive friendly, professional, and efficient service.Manage staff rostering, training, and performance.Handle customer feedback and resolve any issues promptly.Monitor stock levels and coordinate ordering of food, beverages, and supplies.Ensure compliance with food safety, liquor licensing, and workplace health and safetyrequirements.Manage cash handling, banking, and point-of-sale procedures.Coordinate with chefs and kitchen staff to ensure smooth service.Monitor sales, budgets, and labour costs to meet business goals.Maintain high standards of cleanliness, presentation, and customer experience.Assist with marketing, events, and promotions to attract customers.Foster a positive team culture and welcoming atmosphere for guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Restaurant Manager is essential.

Are you passionate about leading a front of house team in the hospitality industry in a vibrant and dynamic environment?

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Greet customers warmly and show them to their table.Present menus and explain food and beverage options.Take customer orders accurately and enter them into the system.Serve food and drinks promptly and professionally.Check on customers throughout their dining experience to ensure satisfaction.Clear tables and reset them for new guests.Process customer payments and provide receipts.Maintain cleanliness of dining areas, tables, and service stations.Refill water glasses and assist with additional customer requests.Work closely with kitchen and bar staff to ensure efficient service.Follow food safety, hygiene, and workplace health and safety procedures.Help create a friendly and welcoming atmosphere for all guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Waiter is essential.

Are you passionate about working in the hospitality industry in a vibrant and dynamic environment? We're looking for an experienced Waiter.

Waiter

You’ll be planning, preparing and cooking high quality meals while managing food safety, kitchenoperations and ensuring our customers receive an excellent dining experience. <h3>Benefits</h3>Benefits:Working in our scenic town in the south west of WA, with a relaxed lifestyle and naturalsurroundings.Be part of a close-knit community and build relationships with locals and visitorsLow commute time to workOpportunity to develop creative menus <h3>Task & responsibilities</h3> Basic food preparation. Prepare and cook food according to recipes. Plate up meals with quality, consistency and presentation of all dishes in mind. Wash dishes, utensils and kitchen equipment as required. Store food correctly, and rotate stock to ensure freshness. Observe stock levels, food costs, labour costs and wastage. Maintain food safety, hygiene and cleanliness standards. Communicate with management and front-of-house staff regarding kitchen operations. Working as a part of a team to ensure the kitchen operates efficiently during busy service <h3>Qualification & experience</h3>Relevant qualifications and at least 12 months of experience at a Cook

Deckchair Cafe  Fish &Chips is seeking an experienced Cook to join our team in Augusta, WA.

cook

You will be an integral part of our kitchen team, maintaining high service standards with dish presentation and assisting with the smooth day-to-day operation of the kitchen. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Prepare and cook dishes according to recipes and quality standards.Assist with preparing ingredients, including washing, chopping, and portioning.Operate kitchen equipment safely, including wood-fired cooking equipment.Prepare pizzas, salads, mains, and other menu items.Ensure food is presented attractively and consistently.Maintain a clean and organised kitchen and food preparation areas.Follow food safety, hygiene, and workplace health and safety procedures.Monitor stock levels and inform supervisors when ingredients need replenishing.Assist with receiving and storing deliveries correctly.Work efficiently during busy service periods to meet customer demand.Collaborate with chefs and kitchen staff to ensure smooth kitchen operations.Help minimise food waste and use ingredients effectively <h3>Qualification & experience</h3>At least 12 months of experience as a Cook is essential.At least 12 months of experience as a Cook is essential.

Are you passionate about working in the hospitality industry in a vibrant and dynamic environment? We're looking for an experienced Cook

Cook

This is a hands-on role suited to someone who enjoys working with people, thrives in a fast paced environment and is ready to take on additional responsibility within the store. You will work alongside the Store Manager to help lead the team and ensure the restaurant operates smoothly, efficiently and to a high standard. <h3>Benefits</h3>This is more than just a team member position. We are looking for someone who wants to become an important part of the management team and develop their skills in leadership, staff supervision, stock management, customer service and restaurant operations.&nbsp;For the right person, there will be opportunities to develop further within our business and take on greater management responsibility in the future. <h3>Task & responsibilities</h3><ul><li>Supporting&nbsp;the Store Manager with the&nbsp;day-to-day operation of the business</li><li>Supervising&nbsp;and&nbsp;supporting&nbsp;team&nbsp;members&nbsp;during shifts</li><li>Assisting with shift organisation and staff breaks</li><li>Helping&nbsp;train and develop new&nbsp;and existing team members</li><li>Opening and closing the restaurant</li><li>Cash handling, till reconciliation and banking</li><li>Ordering and receiving stock</li><li>Monitoring&nbsp;stock&nbsp;levels and helping&nbsp;minimise&nbsp;food waste</li><li>Completing daily and weekly food safety requirements</li><li>Maintaining&nbsp;high&nbsp;standards&nbsp;of&nbsp;cleanliness&nbsp;throughout&nbsp;the restaurant</li><li>Ensuring&nbsp;cleaning&nbsp;schedules and&nbsp;store&nbsp;procedures&nbsp;are completed</li><li>Helping maintain strong productivity and labour control during shifts</li><li>Responding&nbsp;to&nbsp;customer enquiries&nbsp;and&nbsp;resolving concerns&nbsp;professionally</li><li>Ensuring&nbsp;Subway&nbsp;procedures&nbsp;and&nbsp;company&nbsp;policies are followed</li><li>Taking&nbsp;responsibility for the restaurant when the Store Manager is not present</li><li>Providing friendly and professional customer service</li><li>Preparing&nbsp;Subway&nbsp;products to&nbsp;brand&nbsp;and&nbsp;food&nbsp;safety standards</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have an AQF certificate II or III relevant to the Retail or Hospitality industry.Previous experience in Subway, fast food, hospitality, retail or a supervisory position is essential if no formal qualifications are held.Training can be provided to the right person with the right attitude.In addition, we are looking for someone who:• Is reliable, punctual and takes pride in their work• Has excellent customer service and communication skills• Can confidently lead and motivate a team• Is comfortable taking responsibility and making decisions• Can remain calm and organised during busy periods• Has strong attention to detail• Is willing to learn all aspects of running the restaurant• Can work both independently and as part of a team• Understands the importance of food safety, cleanliness and presentation• Is available across a range of shifts, including some evenings and weekends

Subway Busselton is looking for an enthusiastic, reliable and motivated Senior Team Leader/Supervisor to join our team.

Senior Team Leader/Supervisor

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

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Kitchen & Sandwich Hands

Management

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Waiting Staff

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