We are looking for a skilled Cook at RND Bondi to prepare and cook high-quality dishes. <h3>Benefits</h3>Salary:<ul><li>Cook ($80,000 to $85,000)</li><li>Above award rate salary in order to attract and retain the best available candidates</li><li>Opportunities for career growth</li><li>Staff discounts</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Inspect quality of food</li><li>Prepare and cook high-quality dishes</li><li>Store food and ensure food safety requirements are met</li><li>Maintain cleanliness and food safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or 3 years of relevant experience may substitute for the formal qualifications</li><li>1 year experience in your role in a similar sized kitchen</li><li>Proven experience as a Cook</li><li>Strong knowledge of Australian cuisine</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Hospitality & Tourism

Annual

Come and work as a Cook at our Japanese Seaside Izakaya located in Bondi Beach

Cook

Full time

Position: Chef&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Permanent full time position</li><li>38 hours per week</li><li>$80,000 per year + superannuation</li><li>Eastern Suburb, close to the bus station</li></ul>&nbsp;&nbsp;We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.&nbsp;The ideal candidate will have a strong passion for Japanese cuisine, a positive attitude, and the ability to work efficiently in a busy kitchen environment. You will play an important role in preparing and delivering high-quality dishes while maintaining excellent food, hygiene, and kitchen standards.&nbsp;Key responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Preparing and cooking dishes according to our menu and recipes</li><li>Maintaining consistently high food quality and presentation</li><li>Ensuring food safety, hygiene, and cleanliness standards are followed</li><li>Assisting with daily kitchen operations and preparation</li><li>Monitoring stock levels and minimising food wastage</li><li>Working closely with the kitchen team to ensure smooth service</li><li>Contributing to a positive and professional team environment</li></ul>&nbsp;The successful candidate will have:&nbsp;<ul style="list-style-type:disc;"><li>At least 1 year of full-time experience working as a Chef, preferably specialising in Japanese or Asian cuisine</li><li>A relevant commercial cookery qualification, such as Certificate IV or higher, or an equivalent overseas qualification</li><li>Proven experience working in a busy commercial kitchen</li><li>A strong understanding of food safety, hygiene, and kitchen standards</li><li>The ability to remain organised and work efficiently in a fast-paced environment</li><li>Flexibility to work weekends, public holidays, and split shifts</li></ul>&nbsp;This is a full-time position, with shifts scheduled between 10:00 am and 9:00 pm, Tuesday to Sunday, depending on business requirements.&nbsp;&nbsp;

We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.

Chef

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Procurement ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 133612Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi &nbsp;NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $110,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand.&nbsp;We are seeking an experienced Procurement Manager to oversee supplier relationships, sourcing strategies and commercial negotiations. The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, product quality, lead times and supply reliability. Key responsibilities include supplier compliance, product development, cost reduction, alternative sourcing, inventory optimisation and improving overall procurement efficiency.&nbsp;Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Manage purchasing activities with local and international suppliers to ensure the timely supply of meat, food products, authentic ingredients, consumables, packaging and storing materials.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Source suitable suppliers, obtain quotations, raise purchase orders and monitor deliveries to meet business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Negotiate supplier pricing, rebates, payment terms, minimum order quantities and freight costs to achieve better commercial outcomes.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify and develop new local and overseas suppliers and manufacturers to improve sourcing options and reduce supply risks.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate international imports, freight forwarders and logistics providers to ensure efficient transportation and timely delivery of goods.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Maintain accurate supplier, product, pricing and purchasing records to support effective procurement operations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage supplier onboarding and ensure all required documentation, licences, insurance certificates and compliance records are maintained.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor supplier performance, product quality, delivery lead times and service standards to ensure suppliers meet business expectations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify cost-saving opportunities by reviewing purchasing costs, negotiating better prices and improving total landed costs and profit margins.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate stock transfers between warehouse locations and investigate inventory discrepancies to maintain accurate stock records.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor inventory levels, conduct cycle counts and coordinate stock replenishment to ensure sufficient stock availability.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage short-dated, expired, obsolete and excess inventory to minimise waste and reduce unnecessary stockholding costs.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Align purchasing activities with sales forecasts, customer demand and inventory requirements to prevent stock shortages and overstocking.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate new product setup and work with suppliers on product specifications, development and improvements to meet customer and business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Support internally manufactured products by coordinating material purchasing, monitoring work orders and ensuring materials are available for production.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify potential supply chain risks and develop alternative sourcing arrangements to improve supply continuity and reduce reliance on individual suppliers.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Review and improve purchasing procedures, supplier management practices and procurement processes to increase efficiency and support overall supply chain performance.</li></ul>Key Skills;<ul style="list-style-type:disc;"><li>Ability to identify suitable suppliers, evaluate quotations and develop effective purchasing strategies.</li><li>Skilled in negotiating pricing, rebates, payment terms and contracts to reduce costs and improve profitability.</li><li>Build strong supplier relationships, monitor performance and ensure quality, reliability and compliance.</li><li>Experience in purchasing, stock control, demand forecasting and coordinating deliveries.</li><li>Analyse costs, identify savings opportunities, manage supply risks and improve procurement processes.</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Bachelor Degree in Business Management/Accounting or Five years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of 110,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul><li>Details of your qualifications obtained in Australia or overseas.</li><li>A summary of your relevant skills and professional experience.</li><li>IELTS, PTE or other relevant test scores, if you are a temporary resident or applying from overseas.</li><li>Please specify whether you are an Australian citizen, permanent resident or temporary resident.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;

The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, and product quality

Procurement Manager

My Australia Direct is hiring a full time Publican who will be responsible for the full management of Watson EQ. This includes oversight of daily venue operations, long-term business growth, and maintaining exceptional service standards in a high-volume hospitality environment.&nbsp;&nbsp;Typical job duties include:&nbsp;<ul style="list-style-type:disc;"><li>Responsible for the overall day-to-day operations of the entire venue, from bar, function and conference activities.&nbsp;</li><li>Oversee the implementation of venue promotions, pricing updates and POS system controls to support revenue growth and service delivery.</li><li>Oversee guest reservations and front-of-house activities to provide a welcoming experience.</li><li>Coordinate with suppliers to manage inventory levels, including arranging the collection of kegs and ensuring adequate beer gas supply.</li><li>Monitor and control stock to minimise wastage and manage costs effectively.</li><li>First point of contact for all staff, inclusive of duty managers when making decisions regarding operations, staffing or service.</li><li>Overseeing the costs and expenses to ensure a profitable operation by managing spending and monitoring wastage etc.</li><li>Ensuring smooth service and managing feedback, complaints and crisis as well as troubleshooting any issues that&nbsp;arise.</li><li>Seeking solutions to improve the efficiency of service from all aspects and implementing procedures and checklists to manage this.</li><li>Ensuring that all checklists for each area have been completed at EOD.</li><li>Ensuring weekly tasks are completed by all management including ordering, cleaning, and servicing.</li><li>Develop and implement weekly health and safety checklists to ensure compliance with regulations.</li><li>Supervise security arrangements and coordinate property maintenance as needed.</li></ul>&nbsp;Experience required:<ul style="list-style-type:disc;"><li>Diploma qualification in hospitality&nbsp;</li><li>Minimum of 1 year experience working in hotel/hospitality management</li><li>Experience of working to tight timeframes for demanding clients</li><li>Strong leadership and team management skills.</li><li>Proven ability to enhance operational efficiency in hospitality venues&nbsp;</li><li>High-level financial management and cost-control skills.&nbsp;</li><li>Ability to manage multiple priorities in fast-paced environments.&nbsp;</li><li>Excellent communication and customer service abilities.</li><li>Experience in managing relationships with multiple parties and working with personnel in hospitality/entertainment industry</li><li>Knowledge of health and safety regulations within the hospitality industry.</li></ul>

Publican

Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach. Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicant:<ul><li>$80,000 to $85,000&nbsp;</li><li>Competitive salary</li><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Type of employment and expected hours<ul><li>Permanent full-time position</li><li>38 hours per week</li></ul> <h3>Task & responsibilities</h3>We are currently looking for a Cook to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..The Cook primarily prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.<ul><li>Section setup and food preparation: Organise and set up their section for maximum speed and productivity, complete daily mise en place and ordering on time, and prepare all dishes consistently to standard recipes, contributing creative input where needed.</li><li>Supervision and teamwork: Work under the direction of Senior Chefs, occasionally train junior staff, and foster a positive team spirit across the kitchen, front of house and administration.</li><li>Cost control and stock management: Monitor food and operating costs, reduce wastage, and assist Senior Chefs with the monthly stocktake.</li><li>Compliance, hygiene and food safety: Ensure company guidelines and procedures are followed at all times, and that hygiene and food safety standards are met at every stage, from ingredients through to the finished dish, including safe long-term storage and preservation.</li><li>Equipment and communication: Maintain kitchen and operating equipment to a good standard with minimal breakage, and keep communication clear between the kitchen and front of house on menu descriptions and dietary requirements.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have &nbsp;the following:Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or at least 3 years of relevant work experience.</li></ul>

We are looking for a qualified Cook to work in our fine dining restaurant and kitchen.

We maintain high standards of food quality, presentation, hygieneand kitchen efficiency. M Deli Cafe is a nice casual dining atmosphere and caters for a range of customer needs with the need for consistent levels of food preparation and service throughout the day. <h3>Benefits</h3>o A workplace environment that is welcoming, helpful and professional.o Opportunities to acquire relevant industrial experience and boost your career.o A dependable work roster with stable and constant working hours.o Competitive salary based on abilities, experience and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>1. Preparing and cooking a variety of menu items while maintaining consistent food quality and presentation.&nbsp;2. Assisting with menu planning, updates and the preparation of daily food production.&nbsp;3. Inspect foodstuffs and preparing ingredients through washing, cutting, peeling, marinating.&nbsp;4. Preparing sauces, salad dressings, spices and other food components using freshly ingredients.&nbsp;5. Portioning, plating and garnishing dishes according to menu requirements and presentation standards.&nbsp;6. Monitoring and maintaining food safety, hygiene and workplace health and safety requirements.&nbsp;7. Select and preparation of vegetables, meat and other fresh ingredients for everyday food preparation.&nbsp;8. Receiving, storing and rotating food stock appropriately, including monitoring kitchen equipment and food storage temperatures.&nbsp;9. Maintaining cleanliness and hygiene throughout the kitchen and food preparation areas.&nbsp;10. Assisting and working collaboratively with kitchen team members while maintaining efficient operations and standards. <h3>Qualification & experience</h3>o Cooking and Food Preparationo Daily Food Productiono Ingredient Marinating and Handlingo Skills in sauce, dressing and food components preparationo Skills in Food Quality, Presentation, Portioning and Garnishingo Food Safety, Hygiene and Workplace Health &amp; Safetyo Food Storage and Temperature Controlo Minimum Certificate III in Commercial cookery/Certificate IV in Commercial cookery/Kitchen management

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards.

Business profile: Experience Raw Bar, Bondi's original sushi bar. Enjoy authentic Japanese &amp; fresh sashimi with stunning ocean views. Walk-ins welcome in North Bondi.Join the RAW BAR Bondi team as a Cook! We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. Cooks are responsible for the preparation and cooking of authentic Japanese &amp; fresh sashimi. <h3>Benefits</h3>Salary between $80,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Hospitality Services Manager is responsible for planning, managing, coordinating and overseeing the delivery of corporate hospitality services including barista bar, pantry, reception, catering, functions and event services across multiple client sites. The role ensures high standards of customer service and operational efficiency, oversees the successful delivery of services functions, manages staff and resources, and maintains strong client relationships and professional front-of-house operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary range on offer: $78,000 – $85,000 per year plus Super</li><li>Job Type: Full-time</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and oversee the day-to-day operations of Fossix Corporate Coffee's Workplace Hospitality services across corporate client sites, ensuring exceptional service delivery and client satisfaction.&nbsp;</li><li>Manage premium in-house corporate café operations, workplace barista bars, executive hospitality services and hospitality activation programs within large corporate environments.</li><li>Plan, coordinate and supervise corporate events for Fossix’s clients’ executive dining experiences, client functions, product launches, networking events and workplace engagement initiatives.</li><li>Establish and maintain high service standards across hospitality, café, catering and client-facing operations, ensuring consistency with Fossix's premium Workplace Hospitality brand.</li><li>Coordinate staffing requirements, workforce planning, rostering and resource allocation to support fluctuating operational and event demands.</li><li>Act as the primary liaison between corporate clients, venue stakeholders, suppliers and internal operational teams to ensure successful delivery of hospitality services.</li><li>Monitor service performance, customer feedback and operational outcomes, implementing continuous improvement initiatives to enhance workplace hospitality experiences.</li><li>Develop and maintain operational procedures, service protocols and quality assurance measures for workplace hospitality and event operations.</li><li>Oversee inventory management, purchasing and procurement of hospitality supplies, equipment, food and beverage products.&nbsp;</li><li>Ensure compliance with food safety regulations, workplace health and safety requirements, risk management procedures and company policies.</li><li>Prepare operational reports, utilisation analysis, staffing reports and service performance metrics for senior management.</li><li>Resolve client concerns, operational issues and service interruptions promptly while maintaining strong client relationships and service continuity.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant hospitality management qualifications and demonstrated experience managing hospitality services and teams.</li><li>1 year experience coordinating hospitality operations across multiple sites or service areas, preferably within corporate workplaces.</li><li>Demonstrated capability in rostering, staff supervision, training, service standards and resolving operational issues.</li><li>Practical knowledge of food safety, workplace health and safety, stock control and supplier coordination.</li><li>Strong organisational and communication skills, with the ability to manage competing site priorities and work effectively with corporate client contacts.</li><li>Experience with barista bar or corporate coffee operations is desirable.</li></ul>&nbsp;&nbsp;

Manage workplace hospitality services across corporate clients delivering exceptional service and ensuring client satisfaction.

Hospitality Services Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Maroubra Sydney Nsw

709 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’