Position: ChefBusiness Name:&nbsp;AN ENTERPRISES SA PTY LTDTrading as:Ind’O’MexLocation: McLaren Vale SA 5171Job type: Full-time (38 hours)Salary: $76,000 – $86,000 per year plus superannuation(Advertisement run by Efficient Recruitment services Pty ltd on behalf of&nbsp;AN ENTERPRISES SA PTY LTD)&nbsp;Position Overview:We are looking for an experienced Chef who can manage kitchen operations, prepare a variety of dishes, and uphold our commitment to quality and customer satisfaction. The ideal candidate will have a broad culinary background and the ability to work efficiently in a fast-paced environment.The Chef is responsible for planning, costing and directing the kitchen so that Indomex’s Indian–Mexican fusion offering stays consistent, profitable and true to the restaurant’s style: bold Indian spices with Mexican formats (burritos, tacos, quesadillas, fajitas, enchiladas, nachos and loaded fries) alongside classic curries, biryanis, tandoori items, naan and chef specials such as Nariyal Murgh, Prawn Malabar, Goat Masala/Vindaloo, Kashmiri Elaichi Lamb and Barra Goan. The role is kitchen leadership and commercial control, not line cooking alone. <h3>Benefits</h3>What We Offer:<ul><li>Competitive salary package + superannuation.</li><li>A supportive and inclusive work environment.</li><li>Opportunities for professional development and career advancement.</li><li>Staff discounts on meals.</li></ul> <h3>Task & responsibilities</h3>Duties &amp; Responsibilities:Menu Planning &amp; DevelopmentPlan, cost and update the Indian–Mexican fusion menu, including chef specials, feast deals and seasonal items. Keep recipes commercially viable and consistent with house style (curries, biryanis, tandoori, burritos, tacos, quesadillas, fajitas, nachos and loaded fries).Recipe CostingCost every dish for portion size, yield, labour and waste before it goes on the menu. Adjust recipes or pricing when ingredient costs change.Budgeting &amp; Food Cost ControlMonitor kitchen food cost, portion control and waste. Protect profitability across Indian mains, Mexican mains, entrees, rice, naan and add-ons.Purchasing &amp; InventoryForecast usage, order supplies and conduct stocktakes. Use local produce where practical and keep perishable stock within safe, usable limits.Kitchen OperationsOrganise daily workflow, mise en place and service so dine-in, pickup and delivery leave the pass on time and to standard.Roster &amp; Team LeadershipPrepare kitchen rosters, lead the team on the floor and allocate sections during service.Staff TrainingTrain and coach kitchen staff in house recipes, techniques and presentation so quality does not depend on one person.Quality AssuranceCheck dishes at every stage of preparation and plating. Maintain consistency of flavour, temperature and presentation.Hygiene &amp; Food SafetyEnforce food safety, hygiene and allergen procedures across the kitchen.Supplier &amp; Waste ManagementManage suppliers, FIFO rotation and waste reduction so food cost and quality stay under control.Service LiaisonWork with front-of-house on specials, spice levels, dietary requests and timing for group and feast orders.Menu ReviewReview sales mix and customer feedback and recommend which dishes to keep, refine or replace. <h3>Qualification & experience</h3>Skills &amp; Experience Required:To be considered for this role, you must meet the following requirements:<ul><li>Qualification: Minimum Certificate IV in Commercial Cookery or an equivalent qualification AQF level or above.</li><li>Work Experience: One years or more of Full-Time experience as a Chef in a fast-paced kitchen environment.</li><li>Culinary Expertise: Proficiency in preparing a variety of cuisines, including BBQ, seafood, and fast-food items.</li><li>Leadership Skills: Demonstrated ability to lead and manage a kitchen team effectively.</li><li>Time Management: Excellent organizational skills with the ability to multitask and prioritize.</li><li>Communication: Strong interpersonal and communication skills.</li><li>Flexibility: Willingness to work various shifts, including evenings, weekends, and public holidays.</li></ul>

Hospitality & Tourism

Annual

Ind'O'Mex is a vibrant restaurant located in the heart of McLaren Vale, South Australia Looking for Full time Chef's

CHEF

Full time

Job descriptionNaan King&nbsp;is looking for highly skilled and passionate Chef on a full time permanent position with experience in Indian cuisine to join our dynamic team. The role focus on preparing and cooking Indian dishes from our menu. The candidate must have strong understanding of Indian cooking methods and spice blends.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 2 years in Indian cuisine</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Extensive knowledge of traditional Indian cooking methods, spices and ingredients.</li></ul>Only shortlisted candidates will be contacted.Job Type: Permanent Full-timeThe RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Full-timeSalary: $75,000.00 – $85,000.00 per year plus superannuation&nbsp;&nbsp;

Looking for a dynamic and highly skilled Chef

Chef

Lone Star Rib House &amp; Brews, Hallett Cove, is seeking a skilled chef to work in a busy environment. This is a full-time position and you will be required across the week.&nbsp;Work Location: 246 LonsdaleRoad, Hellett Cove, SA 5158Working hours: Full-time <h3>Benefits</h3>Career development <h3>Task & responsibilities</h3>Lead, train, guide and inspire our kitchen team to deliver the best results&nbsp;Supervise, and participate in, the preparation of all food items&nbsp;Monitoring special dietary requirementsContributing to menu planning, seasonal dishes and specialsMonitoring ingredient and kitchen stock levelsAssisting with ordering and receiving food and suppliesManaging food storage, rotation and portion controlMinimising food wastage and maintaining appropriate stock levelsCost control and budgeting&nbsp;Compliance with OH&amp;S and Food Safety standards&nbsp;Work alongside the Restaurant Manager as required <h3>Qualification & experience</h3>Possess relevant qualification in Commercial Cookery/Hospitality, to at least a hospitality related CertificateIV/Diploma level.&nbsp;Have at least 1 to 2 years professional experienceGood understanding of food preparation, kitchen operations, food safety and hygiene requirementsReliable, organised and able to work effectively both independently and as part of a team

Opportunity for a skilled Chef to be a part of a vibrant workplace!

Glenelg Tikka n Talk, an authentic Indian licensed cuisine (61C Jetty Rd, Glenelg SA 5045) is&nbsp;seeking an experienced, passionate Chef to join our diverse and dynamic kitchen team. We offer&nbsp;a genuine Indian dining experience and are&nbsp;seeking a strong, experienced chef with experience in a similar role or ready to take the next step in their career. Must be hardworking, honest, motivated and reliable with a passion for food and the industry. <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary</li><li>Career development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and direct food preparation and culinary activities</li><li>Perform cooking duties in a busy fast paced environment</li><li>Modify menus or create new ones that meet quality standards</li><li>Assist in organizing orders and managing food costs.</li><li>Supervise kitchen staff and coordinate cooking operations</li><li>Maintain a clean and orderly kitchen</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>1-2 years work experience as a Chef</li><li>Certification in Commercial Cookery/Hospitality at least Certificate IV or Diploma level</li><li>Hands-on experience with various kitchen equipment</li><li>Advanced knowledge of culinary, baking, and pastry techniques</li><li>Leadership skills and ability to delegate tasks</li></ul>

Join our team at Glenelg Tikka N Talk as a Chef and showcase your culinary skills in a dynamic kitchen environment.

Garden Tandoori is seeking an experienced CHEF to join our team at our restaurant.&nbsp;This is a full-time position, offering the successful candidate the opportunity to showcase their culinary skills and passion for creating exceptional dining experiences.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary and bonus incentives&nbsp;Comprehensive training and development opportunities&nbsp;Discounted meals and beveragesFlexible work arrangements and a great work-life balance&nbsp;A fun, vibrant and supportive team culture&nbsp;&nbsp; <h3>Task & responsibilities</h3>Planning menus in consultation with chefsManage and motivate a team of baristas, food service staff and kitchen team, providing coaching and development to drive performance&nbsp;Oversee inventory management and rostering to optimize staffing and minimize costs.Implement and monitor compliance with health and safety and food hygiene policies and procedures.&nbsp;Maintaining records of stock levels and financial transactions.Create a staff schedule to ensure appropriate staffing.&nbsp;Planning and organizing special functionsOrdering food, vegetables, and drink supplies.&nbsp;Ensuring dining facilities comply with health regulations.Conferring with customers to assess their satisfaction with meals and service.&nbsp;Take reservations, greet guests, and assist in taking orders&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III or IV in commercial cookery or Diploma of hospitality Mangement&nbsp;minimum 3 to 5 years experience requiredSkill assessment required as chef or cook for overseas applicantsExcellent time managementExperienced in working with management&nbsp;&nbsp;

Garden Tandoori is seeking an experienced CHEF to join our team at our restaurant

CHEF/COOK

Hawker Hotel Motel is nestled in the enchanting town Hawker, South Australia. We are seeking a qualified, experienced and skilled Hotel Motel Manager to join our team on full-time basis in our Hotel located around four hours from Adelaide. We are looking for a skilled Hotel Motel professional who can oversee all aspects of the motel's operations, ensure an exceptional guest experience, maintain high service standards.&nbsp;Key responsibilities<ul><li style="text-align:justify;">Direct and oversee all front-office operations, including reservations, reception, and guest check-ins/check-outs for our accommodation in Hotel Motel.</li></ul><ul style="list-style-type:disc;"><li style="text-align:justify;">Oversee all aspects of the motel’s daily operations, including guest services, food &amp; beverage operations, maintenance, and administration with a hands on approach.</li><li style="text-align:justify;">Monitor the motel’s budget, wages/expenses and revenue to meet financial targets.</li></ul><ul><li style="text-align:justify;">Manage property maintenance, overseeing the upkeep of grounds, gardens, BBQs, laundromat facilities, and ensuring security arrangements are in place.</li><li style="text-align:justify;">Supervise and coordinate housekeeping and room service activities, ensuring all self-contained accommodations meet strict cleanliness and presentation standards.</li><li style="text-align:justify;">Supervise and roster staff to ensure excellent service delivery and optimum guest satisfaction.</li><li style="text-align:justify;">Oversee accounting and purchasing activities, including managing inventory, ordering supplies, and maintaining budget controls.</li><li style="text-align:justify;">Ensure strict compliance with occupational health and safety regulations, as well as relevant accommodation and hospitality laws.</li><li style="text-align:justify;">Assess, review, and actively manage customer satisfaction, promptly addressing guest feedback and maintaining our strong feedback &amp; rating.</li><li style="text-align:justify;">Develop and implement marketing strategies to attract guests and increase occupancy.</li><li style="text-align:justify;">Foster positive relationships with guests, suppliers, and the local community</li></ul>&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Diploma or equivalent Hotel Management qualification.</li><li style="text-align:justify;">You must have proven experience as Hotel Motel Manager in a busy Hotel Motel for atl east Three years or above</li><li>You must possess excellent customer service skills and a passion for delivering an exceptional guest experience</li><li>You must hold strong financial management and budgeting abilities</li><li>You must have proven leadership skills and the ability to motivate and develop a team</li><li>You must have excellent communication and interpersonal skills</li><li>You must have familiarity with industry regulations, compliance, and best practices</li></ul>&nbsp;The advertised positions are full-time (38 hours per week, minimum) salary range between $75,000 - $90,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;

This opportunity is for a Hotel Motel Manager/professional who can make customer service, guest comfort and compliance a priority for business growth.

Qualified, Experienced and Skilled Hotel Motel Manager required

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Cook Tandoor |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

What makes you the ideal candidate for this position?

Can you describe your experience in roles similar to this one?

Do you hold the necessary qualifications for this position? If so, could you detail them?

If selected, would you be able to start immediately?

Do you have full work rights for Australia? If so, could you detail them?

Do you possess a valid driver’s license?

The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

Cook

Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

Chef and Cook

We are looking for an enthusiastic Restaurant Manager to join our team at TAVERNA GREEK RESTAURANT.Duties:1. Managing Daily Restaurant Operations: Managing and coordinating daily front of house and restaurant operations, including opening and closing procedures, table allocations, reservations and ensuring the efficient delivery of food and beverage services.&nbsp;2. Staff Supervision, Training and Rostering: Supervising, training and mentoring front of house employees, allocating daily responsibilities, assisting with staff rostering, monitoring staff performance and ensuring compliance with restaurant policies and service standards.&nbsp;3. Customer Service and Operational Issue Resolution: Maintaining high standards of customer service, attending to guest enquiries and special requests, resolving customer complaints and managing operational issues to ensure a positive dining experience.&nbsp;4. Coordination of Food and Beverage Operations: Coordinating with kitchen staff and chefs to ensure effective communication, accurate orders, timely service and smooth coordination between front of house and back of house operations.&nbsp;5. Restaurant Standards, Cash and Stock Management: Monitoring restaurant cleanliness, hygiene and workplace safety standards, overseeing cash handling and POS transactions, monitoring stock levels and assisting with operational requirements to ensure the restaurant runs efficiently.&nbsp;&nbsp;Skills: Leadership &amp; people managementQualifications: Relevant DiplomaExperience: At least 1 year of relevant experience&nbsp;

We are looking for an enthusiastic Restaurant Manager to join our team at TAVERNA GREEK RESTAURANT.

Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Mclaren Vale

165 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’