Top Convenience QSR 1 Pty Ltd is seeking an experienced Store Manager to oversee the daily operations of our convenience retail and quick service retail environment.The successful candidate will be responsible for managing retail operations, driving sales performance, maintaining customer service standards, managing inventory, and leading a team to ensure efficient and profitable store operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a growing convenience and quick service retail business.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative working environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop leadership and retail management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to store operations, team leadership, sales performance, and business improvement initiatives.•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment with ongoing career development opportunities.&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day operations of the store to ensure efficient retail performance.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee store operations, compliance requirements, and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance and implement strategies to achieve business targets.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, train, and support retail team members.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare staff rosters and allocate duties.•&nbsp;&nbsp;&nbsp;&nbsp;Manage inventory, stock ordering, receiving, storage, and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain product availability and store presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Manage customer enquiries and feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain operational records and reports.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to improve store efficiency and customer experience.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in retail management, business management, hospitality management, or a related field is desirable.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1–3 years’ experience in retail management, store management, or a similar leadership role.•&nbsp;&nbsp;&nbsp;&nbsp;Experience managing retail operations within a convenience store, QSR, supermarket, or similar environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead and motivate a team.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of retail sales, customer service, stock management, and store operations.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational, communication, and problem-solving skills.&nbsp;

Hospitality & Tourism

Annual

We are seeking a highly motivated, experienced, and results-driven Store Manager to join us.

Store Manager

Full time

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisine and executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involve creating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to food safety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience for dine-in, takeaway, and delivery customers. The position also requires accommodating various dietary requirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours, generous portions, and commitment to customer satisfaction, while contributing to culinary excellence in a modern and welcoming kitchen environment. <h3>Benefits</h3><ul><li>Career growth opportunities</li><li>Competitive salary</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.&nbsp;</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, and presentation.&nbsp;</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilled meats, rice dishes, and family platters.&nbsp;</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and health regulations.&nbsp;</li><li>Monitor food quality, portion control, and consistency across all menu items.&nbsp;</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.&nbsp;</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experience for all guests.&nbsp;</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghan cuisine.&nbsp;</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.&nbsp;</li><li>Minimise food wastage and maintain cost-effective kitchen operations.&nbsp;</li><li>Operate charcoal grills and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Certificate IV or Diploma in Culinary Arts or a similar discipline.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A minimum of 1 years’ experience in culinary management or kitchen operations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of menu development, food cost management, and general kitchen operations.

Chef

The Jolly Miller Cafe is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. <h3>Benefits</h3>Salary range: $70,000-$90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Chef Responsibilities:&nbsp;<ul><li>Plan, prepare, and cook dishes for restaurant or catering services.&nbsp;</li><li>Design menus, manage food inventory, and control costs.&nbsp;</li><li>Ensure strict adherence to food quality, hygiene, and safety standards.&nbsp;</li><li>Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.&nbsp;</li><li>Thrive in fast-paced settings while delivering outstanding dining experiences.&nbsp;</li><li>Create new recipes and maintain smooth kitchen operations.&nbsp;</li></ul>Cook Responsibilities:&nbsp;<ul><li>Assist with daily meal preparation under the direction of the chef.&nbsp;</li><li>Prepare and cook meals for restaurant or catering services.&nbsp;</li><li>Work efficiently in busy environments while ensuring excellent dining experiences.&nbsp;</li><li>Uphold high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>1 to 3 years of experience as a Chef/Cook.&nbsp;</li><li>A Diploma of Hospitality Management or equivalent qualification in a relevant field.&nbsp;</li><li>Strong time management skills. Exceptional communication abilities.&nbsp;</li><li>Demonstrated leadership and management experience.&nbsp;</li><li>Australian full work rights.</li></ul>

Do you have 1 to 3 years of experience as a Chef/Cook?

A Chef crafts culinary masterpieces, leading with creativity, where a cook ensures execution, turning ideas into dishes. Together, they create magic.

Chef/Cook

The successful applicant will plan, organise, prepare, and cook food for our dining and catering operations. The Chef will work closely with management, kitchen staff, and front-of-house employees to maintain the quality, consistency, presentation, and safety of all meals.This position requires strong culinary skills, attention to detail, effective time management, and the ability to work efficiently in a busy commercial kitchen. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000–$85,000 plus superannuation.</li><li>Stable, full-time employment with a supportive and professional team.</li><li>Opportunities to develop culinary skills and gain valuable experience in a busy commercial kitchen.</li><li>Career development and progression opportunities based on performance and business requirements.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking customer preferences, seasonal ingredients, and operational requirements into consideration.</li><li>Estimate food, ingredient, and labour costs to assist with budgeting and efficient kitchen operations.</li><li>Order ingredients and food supplies while maintaining appropriate stock levels and reducing unnecessary waste.</li><li>Monitor the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Discuss food preparation, dietary requirements, and kitchen-related matters with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance to team members on food preparation and cooking procedures.</li><li>Prepare, cook, season, and present a variety of dishes to consistently high standards.</li><li>Coordinate the preparation and cooking of food for dining and catering services.</li><li>Ensure meals are prepared and served in accordance with the company’s quality, portion, and presentation standards.</li><li>Explain, implement, and enforce food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Assist with selecting, supervising, training, and developing kitchen staff when required.</li><li>Use suitable freezing, storage, and preservation methods to protect food quality and minimise spoilage.</li><li>Work collaboratively with kitchen and front-of-house employees to support timely and efficient service.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Hospitality, Commercial Cookery, or a relevant equivalent qualification.</li><li>&nbsp;1-3 years of relevant experience in a commercial kitchen or similar hospitality environment.</li><li>Practical experience in food preparation, cooking, plating, menu planning, and kitchen operations.</li><li>Knowledge of food safety, hygiene, sanitation, and workplace health and safety requirements.</li></ul>&nbsp;

As our Full-Time Chef, you will plan, organise, prepare, and cook food for our dining and catering operations. You will work closely with management.

Full-Time Chef Required

As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

CHEF

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisineand executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involvecreating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to foodsafety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience fordine-in, takeaway, and delivery customers. The position also requires accommodating various dietaryrequirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours,generous portions, and commitment to customer satisfaction, while contributing to culinary excellence ina modern and welcoming kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 - $82,500 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, andpresentation.</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilledmeats, rice dishes, and family platters.</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and healthregulations.</li><li>Monitor food quality, portion control, and consistency across all menu items.</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experiencefor all guests.</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghancuisine.</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Operate charcoal grills and other commercial kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of 1 years’ experience in culinary management or kitchen operations</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Position: Head HousekeeperSalary: $80,000 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: Niddrie, Victoria 3042Experience Required: Minimum 1 year of relevant experience requiredOverall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper (Hotel Service Manager - ANZSCO 431411) to oversee housekeeping operations, maintain service standards, and manage our housekeeping team across our client facilities. We pride ourselves on maintaining exceptional standards of cleanliness, guest comfort, and service excellence.The successful candidate will play a key role in quality control, staff management, inventory monitoring, and operational compliance to ensure exceptional standards of cleanliness and hygiene. As the Head Housekeeper, you will direct and coordinate the day-to-day operations of our housekeeping department.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Determine weekly work requirements, manage staff rosters, and allocate daily cleaning duties to housekeeping staff.</li><li>Maintain accurate attendance records, monitor service quality, and ensure strict compliance with workplace health and safety regulations.</li><li>Recruit, onboard, and train new housekeeping employees, and explain safety standards and operational procedures clearly to all staff.</li><li>Oversee inventory levels of linens, cleaning chemicals, and room amenities, and manage cost allocations within the department budget.</li><li>Address and resolve customer enquiries, requests, or complaints regarding accommodation cleanliness and presentation.</li><li>Prepare operational reports, analyze service delivery metrics, and collaborate with upper management to improve hotel occupancy performance.</li><li>Manage relationships and coordinate schedules with external laundry contractors, chemical suppliers, and maintenance technicians.</li><li>Develop, implement, and update standard operating procedures (SOPs) for the department to optimize workflows and reduce resource wastage.</li></ul>&nbsp; <h3>Qualification & experience</h3>Qualifications and Skills<ul style="list-style-type:disc;"><li>A formal qualification in Hospitality Management, Hotel Management, or a related discipline. (minimum Diploma level or equivalent).</li><li>Minimum 1 year of relevant professional experience as a Head Housekeeper, Hotel Service Manager, or in a related supervisory hotel services role.</li><li>Strong operational knowledge of hotel and housekeeping management principles, infection control standards, and quality assurance protocols.</li><li>Proficiency in hotel property management systems (PMS), staff scheduling/rostering software, and inventory control tools.</li><li>Demonstrated skills in staff supervision, operational planning, resource allocation, and resolving client service issues.</li></ul>

Overall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper.

Head Housekeeper

The Retail Manager will be responsible for managing staff, determining appropriate product and stock levels, coordinating purchasing and supplier arrangements, monitoring sales and financial performance, maintaining customer service standards, implementing operational procedures and ensuring compliance with food safety, hygiene and workplace health and safety requirements.The position involves overall operational management of the establishment, with a strong focus on improving efficiency, controlling costs, maintaining product availability and achieving high standards of customer service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competative Salary between $80K TO $90K.</li><li>Full-time employment of 38 hours per week.</li><li>Stable employment with an established and growing hospitality business.</li><li>Opportunity to take responsibility for day-to-day business operations and management.</li><li>Opportunity to develop and utilise leadership, staff management and retail operations skills.</li><li>Supportive and professional working environment.</li><li>Annual leave</li><li>Free drinks&nbsp;</li><li>Free food.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage and coordinate the day-to-day operations of the Just Kebabz retail and takeaway business.</li><li>Supervise, train, roster and monitor staff to ensure efficient and productive operations.</li><li>Manage stock levels, ordering, stock rotation and product availability.</li><li>Liaise with suppliers and coordinate the purchasing of food, beverages, packaging and other supplies.</li><li>Monitor product costs, pricing, sales performance and operating expenses to support profitability.</li><li>Maintain accurate records of stock, sales, purchasing and other business transactions.</li><li>Monitor customer service standards and professionally handle customer enquiries, feedback and complaints.</li><li>Coordinate takeaway, telephone and online orders to ensure accurate and timely customer fulfilment.</li><li>Determine appropriate product ranges and stock levels based on customer demand and business requirements.</li><li>Implement procedures to improve operational efficiency, reduce wastage and control costs.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety and other relevant requirements.</li><li>Monitor staff performance and provide training, guidance and feedback as required.</li><li>Maintain the presentation, cleanliness and operational standards of the premises.</li><li>Analyse business operations and recommend improvements to sales, customer service, staffing and overall profitability.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1–2 years experience in retail management, hospitality management, store supervision or a similar managerial position.</li><li>Demonstrated experience managing day-to-day business operations.</li><li>Strong staff leadership, supervision and rostering skills.</li><li>Experience with purchasing, stock control, ordering and inventory management.</li><li>Understanding of sales monitoring, pricing, margins and cost control.</li><li>Strong customer service and communication skills.</li><li>Good organisational and time-management skills.</li><li>Strong problem-solving and decision-making abilities.Ability to manage multiple operational responsibilities in a fast-paced environment.</li><li>Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Experience in takeaway food, fast food, restaurant, café, fresh food or hospitality retail operations is desirable.</li><li>Ability to work under pressure and maintain high operational and customer service standards.</li></ul>

Excellent opportunity for an experienced Retail Manager to take a key leadership role within an established and growing hospitality business.

Retail Manager

We are looking for a qualified and experienced Chef to oversee kitchen operations and prepare high-quality meals in a fast-paced hospitality environment. The successful candidate will play a key role in menu development, food preparation, kitchen supervision, and maintaining food safety standards. <h3>Benefits</h3>Competitive salary package.Full-time permanent position.Opportunity to work with an established hospitality business.Supportive team environment.Career progression opportunities. <h3>Task & responsibilities</h3>Plan, develop and update menus, taking into account seasonal produce, customer preferences, dietary requirements, food trends and business objectives.Estimate food and labour costs and assist management with budgeting, menu pricing and cost-control strategies.Prepare, season and cook a wide variety of dishes to consistently high standards in accordance with recipes and presentation guidelines.Monitor the quality of dishes at all stages of preparation, cooking, garnishing and presentation before service.Demonstrate advanced cooking techniques including grilling, roasting, braising, sautéing, baking, frying and sauce preparation.Select, inspect and maintain quality standards for raw materials, ingredients and finished food products.Order, receive and manage stock levels of food supplies and kitchen consumables to minimise waste and ensure availability of ingredients.Monitor inventory and undertake stock rotation in accordance with food safety requirements and first-in-first-out (FIFO) principles.Supervise and coordinate the activities of cooks, kitchen hands and other kitchen staff during food preparation and service periods.Train, mentor and develop kitchen staff in food preparation techniques, workplace procedures, hygiene standards and safe work practices.Schedule and allocate kitchen duties to ensure efficient workflow and timely service delivery.Ensure compliance with all food safety, sanitation, hygiene and workplace health and safety regulations.Implement and maintain food handling procedures in accordance with Victorian food safety legislation and council requirements.Inspect kitchen facilities, equipment and work areas to ensure cleanliness, maintenance and operational efficiency.Monitor portion control and food presentation standards to maintain consistency and minimise wastage.Develop and introduce new menu items, specials and seasonal offerings to enhance customer satisfaction and profitability.Cater for customers with special dietary requirements, allergies and food intolerances while ensuring food safety compliance.Liaise with suppliers and negotiate the procurement of quality ingredients and kitchen supplies.Monitor kitchen performance and identify opportunities for operational improvements and cost efficiencies.Ensure all food products are prepared and stored in accordance with food safety regulations and quality standards.Maintain accurate records relating to stock control, food safety, wastage, temperature monitoring and ordering.Participate in recruitment, induction and performance management of kitchen staff when required.Collaborate with management to achieve business objectives, maintain service standards and enhance the overall customer dining experience.Respond effectively to customer feedback and implement improvements to food quality and service delivery.Ensure the kitchen operates efficiently during busy service periods while maintaining quality, safety and presentation standards. <h3>Qualification & experience</h3>Relevant qualification equivalent to an Australian Certificate IV, Diploma, or higher in Commercial Cookery.At least two years of relevant full-time work experience as a Chef.Strong knowledge of food preparation techniques and kitchen operations.Excellent organisational and time management skills.Ability to work efficiently in a busy hospitality environment.Strong communication and leadership skills.

Take the next step in your culinary career with Newport Social, where passion, innovation, and quality dining come together.

M. A. HASEEB PTY LTDABN: 86632586737Position: CookJob type: Full-timeAnnual Salary: $79,000-$82,000 Plus SuperLocation:&nbsp;Footscray VIC, 3011&nbsp;Hyderabadi Bahar Indian Restaurant is pleased to offer an exciting full-time, permanent opportunity for a qualified and experienced Cook to join our professional kitchen team.The successful candidate will demonstrate strong culinary expertise, comprehensive knowledge of food preparation, cooking techniques and the ability to consistently produce high-quality dishes in a fast-paced environment. Working closely with the kitchen team, the Cook will contribute to efficient service delivery, maintain strict food safety &amp; hygiene standards, support the restaurant’s ongoing commitment to quality and customer satisfaction.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive pay for the right candidate</li><li>Stable employment in a reputable hospitality business</li><li>A supportive and collaborative team environment</li><li>Opportunities for career growth and development</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook authentic Indian dishes.• Ensure food safety and sanitation standards.• Manage kitchen staff and delegate tasks.• Plan and develop new menu items.• Monitor inventory and control food costs.• Train and mentor kitchen staff.• Maintain high standards of food quality.• Handle and store food correctly.• Create custom meal options for dietary needs.• Reduce food waste through strategic planning.• Operate and maintain kitchen equipment.• Ensure consistency in food presentation. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Australian Qualifications in Commercial Cookery/Hospitality.</li><li>Minimum three years of Australian work experience in a similar role.</li><li>Proven ability to manage food preparation, cooking and plating during busy service periods while maintaining quality standards.</li><li>Knowledge of Indian cuisine preferred or willingness to learn</li><li>Reliable, punctual, and able to work collaboratively within a team</li><li>Ability to work across weekdays, weekends and public holidays</li></ul>

COOK

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Jobs in Mickleham Melbourne Vic

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Store Manager

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Chef

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COOK

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