LabourLens is recruiting on behalf of Mildura Magic Pty Ltd t/a Caffeine Extraction. We are seeking a skilled and motivated Chef to join the team on a full-time basis, working 38 hours per week. The successful candidate will be responsible for preparing and cooking a variety of breakfast and lunch dishes, maintaining food quality and presentation, assisting with menu planning, managing kitchen supplies, and ensuring compliance with food safety and hygiene requirements. Australian citizens and permanent residents are encouraged to apply. <h3>Benefits</h3><ul><li>Competitive annual salary plus superannuation.</li><li>Permanent full-time position with 38 hours per week.</li><li>Stable employment in an established café.</li><li>Supportive and friendly working environment.</li><li>Opportunity to showcase and develop your culinary skills.</li><li>Work with a varied breakfast and lunch menu.</li><li>Opportunities for professional growth and career development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Design and update breakfast and lunch menus featuring egg dishes, focaccias, salads, pasta, schnitzels, sandwiches and other café-style meals.</li><li>Calculate food quantities, ingredient expenses and labour costs while controlling portions and reducing food wastage.</li><li>Purchase and oversee kitchen supplies, including fresh produce, meats, poultry, dairy products, bread and other essential ingredients.</li><li>Cook and prepare menu items such as eggs Benedict, smashed avocado, quiches, focaccias, schnitzels, salads, pasta, wraps and sandwiches.</li><li>Check the flavour, quality, serving size and presentation of meals throughout preparation and service.</li><li>Organise food preparation and communicate with management, kitchen employees and waiting staff regarding menu needs, customer requests and operational matters.</li><li>Show appropriate cooking methods and guide kitchen staff in food preparation, cooking, plating and presentation techniques.</li><li>Deliver meals efficiently and consistently during busy breakfast and lunch services.</li><li>Adapt meals to meet dietary needs, including vegetarian and gluten-free requirements, where appropriate.</li><li>Monitor stock levels and ensure all ingredients are correctly labelled, rotated and stored.</li><li>Implement and maintain food-safety, hygiene and sanitation standards throughout the kitchen.</li><li>Keep kitchen equipment, preparation surfaces and storage areas clean and properly maintained in accordance with relevant standards.</li><li>Recruit, train and supervise kitchen staff when required, providing instruction on recipes, portion control and safe food-handling procedures.</li><li>Store, freeze and preserve food correctly to protect its freshness, quality and safety.</li><li>Oversee kitchen activities to ensure compliance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management/Commercial Cookery and/or a Diploma of Hospitality, supported by strong culinary knowledge and an understanding of food-safety standards.</li><li>A minimum of 1 years’ relevant experience as a Chef in a busy commercial kitchen.</li><li>Proven ability to prepare a variety of café-style breakfast and lunch meals, including egg dishes, focaccias, salads, pasta, schnitzels, sandwiches and wraps.</li><li>Capacity to follow and enhance the existing menu while introducing new ideas based on seasonal produce and customer preferences.</li><li>Sound understanding of kitchen operations, including stock control, ingredient rotation, portion management, food costing and waste minimization.</li><li>Thorough knowledge of food hygiene, safe food-handling practices, and workplace health and safety requirements.</li><li>Ability to work effectively within a fast-paced kitchen and provide support and guidance to junior staff members.</li><li>Strong commitment to consistently producing high-quality meals that meet presentation standards and customers’ dietary needs.</li><li>Excellent organizational and time-management skills, with the ability to prioritize tasks and perform efficiently during busy service periods.</li><li>Professional and positive approach, with a focus on customer satisfaction and maintaining the café’s quality standards.</li></ul>

Hospitality & Tourism

Annual

Mildura Magic Pty Ltd t/a Caffeine Extraction is seeking a full-time Chef to join its team, working 38 hours per week.

Chef

Full time

Mildura RSL is seeking an experienced and motivated Chef to join the kitchen team at the Wirraway Bistro on a full-time basis. The successful candidate will prepare and cook a diverse range of lunch and dinner dishes using fresh ingredients, including grilled meats, steaks, chicken, schnitzels, parmigiana, seafood, pasta, risotto, salads, vegetables and sauces. The role will also involve maintaining consistent food quality and presentation, assisting with menu preparation and daily specials, and supporting efficient kitchen operations. This position is suited to a qualified and experienced Chef who takes pride in food preparation and presentation, enjoys working in a busy commercial bistro environment and is committed to providing quality meals and service to members and guests <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent position offering long-term employment stability</li><li>Opportunity to work within an established and community-focused organisation</li><li>Supportive and collaborative kitchen and hospitality team</li><li>Opportunity to work in a busy commercial bistro environment</li><li>Exposure to a diverse range of traditional and contemporary bistro dishes</li><li>Opportunity to contribute to daily specials and menu preparation</li><li>Opportunity to assist with functions and other hospitality events</li><li>Professional development and opportunities to further develop culinary skills</li><li>Welcoming workplace environment focused on food quality, teamwork and customer service</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of lunch and dinner dishes in accordance with established recipes and business standards</li><li>Prepare and cook grilled meats, steaks, chicken, schnitzels, parmigiana and other meat-based dishes</li><li>Prepare and cook seafood and other seafood-based menu items</li><li>Prepare pasta, risotto, burgers, salads, vegetables and other menu components</li><li>Prepare sauces, dressings, marinades, garnishes and other components required for menu items</li><li>Assist with the preparation of daily specials and seasonal menu offerings in consultation with management</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes</li><li>Coordinate food preparation and kitchen activities during lunch and dinner service</li><li>Ensure meals are prepared and served within appropriate quality and service standards</li><li>Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</li><li>Monitor stock levels and assist with ordering, receiving and storing food supplies</li><li>Maintain appropriate stock rotation, storage and portion control procedures</li><li>Minimise food wastage through effective preparation, storage, stock rotation and portion control</li><li>Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</li><li>Operate and maintain commercial kitchen equipment safely and efficiently</li><li>Maintain a clean, organised and hygienic kitchen throughout food preparation and service</li><li>Work collaboratively with front-of-house staff to ensure smooth and efficient food service</li><li>Assist with catering, functions and special events where required</li><li>Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen environment</li><li>Minimum Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Demonstrated experience in preparing and cooking a broad range of meals</li><li>Experience preparing and cooking meat, seafood, pasta, risotto, salads and other menu items</li><li>Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</li><li>Experience with menu preparation, daily specials and food presentation</li><li>Knowledge of food costing, stock control and portion management is highly desirable</li><li>Sound understanding of food safety, hygiene and sanitation requirements</li><li>Ability to work efficiently and maintain consistent standards during busy service periods</li><li>Strong organisational, communication and teamwork skills</li><li>Ability to maintain high standards of food quality, presentation and consistency</li><li>Reliable, professional and committed approach to hospitality and customer service</li></ul>

Join our kitchen team as a Chef and showcase your skills in a busy bistro, preparing quality meals with a diverse menu and fresh ingredients.

We are seeking a skilled and passionate Baker / Pastry Chef to join our team. The ideal candidate will be responsible for preparing a widevariety of baked goods and savory items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserie products. Keyduties include mixing, shaping, proofing, and baking breads to perfection, as well as crafting appetizers, salads, and desserts with a focus onquality and presentation.Responsibilities also include decorating cakes and pastries, maintaining stock and ingredient quality, ensuring cleanliness and equipmentmaintenance, and working collaboratively within the kitchen team. Strong time management, creativity, and a solutions-oriented approach areessential to meet production schedules and customer satisfaction <h3>Benefits</h3>Competitive annual salary of $79,000 - 82,000Superannuation plusOpportunities for professional growth and skill developmentSupportive and collaborative team environment <h3>Task & responsibilities</h3>· Prepare and produce a wide variety of bakery items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserieproducts.· Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection.· Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection.· Handle dough preparation, including kneading, proofing, and baking different types of bread.· Handle dough preparation, including kneading, proofing, and baking different types of bread.· Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals.· Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals.· Create appetizers, fresh salads, and a selection of desserts.· Create appetizers, fresh salads, and a selection of desserts.· Present dishes and baked goods in an appealing and professional manner.· Present dishes and baked goods in an appealing and professional manner.· Monitor ingredients to ensure quality, freshness, and appropriate stock levels.· Monitor ingredients to ensure quality, freshness, and appropriate stock levels.· Perform regular cleaning and maintenance of bakery equipment and workstations.· Perform regular cleaning and maintenance of bakery equipment and workstations.· Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques.· Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques.· Store baked goods properly to maintain freshness and quality.· Store baked goods properly to maintain freshness and quality.· Work collaboratively as part of a team, supporting group goals while delivering individual excellence.· Work collaboratively as part of a team, supporting group goals while delivering individual excellence.· Remain solutions-oriented, addressing baking challenges with creativity and efficiency.· Remain solutions-oriented, addressing baking challenges with creativity and efficiency.· Effectively manage time to meet production schedules and fulfil customer orders promptly. <h3>Qualification & experience</h3>Certificate III in bakery (or equivalent qualification)Minimum of 1 years' hands-on experience in a bakery of patisserie environmentGood English communication skills, both spoken and written

We’re looking for a skilled and passionate Baker to join our team, offering a supportive work environment and an attractive salary.

BAKER

We are looking for a skilled and experienced Motel Manager to become part of our team. The successful candidate should have a solid background in accommodation and hospitality management, with a proven ability to oversee all aspects of the operations, including guest services, staff supervision, reservations, property maintenance, and compliance with operational standards. This role requires strong leadership skills, attention to detail, and a commitment to delivering exceptional customer service and a positive guest experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and attractive remuneration package.&nbsp;</li><li>Ongoing training and professional development opportunities in hospitality and accommodation management.</li><li>Supportive and inclusive workplace culture with opportunities for career progression.</li><li>Flexible rostering arrangements to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy and employment legislation.</li><li>Employee recognition programs and staff wellbeing initiatives.</li><li>Opportunities to develop leadership and operational management skills within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Directing and overseeing reservation, reception, room service and housekeeping activities</li><li>Supervising security arrangements and garden and property maintenance</li><li>Observing liquor and other laws and regulations</li><li>Assessing and reviewing customer satisfaction</li><li>Overseeing accounting and purchasing activities</li><li>Ensuring compliance with occupational health and safety regulations</li><li>May provide guests with local tourism information, and arrange tours and transportation</li><li>Organises and controls the operations of a motel to provide guest accommodation, meals and other services</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Motel Manager or in a similar management role within the hospitality or accommodation industry.</li><li>Strong leadership, organisational, and team management skills with the ability to supervise and support staff across various operational areas.</li><li>Sound knowledge of motel operations, guest services, reservations, customer service, and regulatory compliance requirements.</li><li>Excellent communication and problem-solving skills with a strong focus on guest satisfaction and service excellence.</li><li>Ability to work effectively in a fast-paced environment while managing multiple operational responsibilities.</li><li>Flexibility and adaptability to handle varying occupancy levels, guest requirements, and operational demands.</li><li>Associate Degree, Advanced Diploma, or Diploma in Hospitality Management, Business Management, Hotel Management, or a related field</li></ul>

We are looking for a skilled and experienced Motel Manager to become part of our team.

Motel Manager

Taylor Hotels Warracknabeal is looking for an additional experienced Chef/Cook to join the team. You will be working within an energetic,friendly environment and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef/cooklooking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.&nbsp;We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines andstyles, delivering good quality traditional and modern innovative pub-food. To be successful in this position, you will need to have relevant workexperience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply withall WHS, Food Safety and HACCP requirements.&nbsp;The successful candidate will need to:Train new kitchen employees to meet restaurant and kitchen standardsCreating dishes and recipes to suit the season, occasion and customer demand and trendsMonitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues and help create schedules for kitchen employees and report to manager/ owner on their performanceEnsuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen workDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodManaging time through effective planning to maintain a high level of productivityEnsuring all food operations are compliant with relevant regulations and safety managementMotivating the team to create a memorable experience for all customersParticipating in the cost controlling and waste management of foodExplaining and enforcing hygiene regulationsMaintaining updated knowledge of local competition and restaurant/ café industry trends&nbsp;Skills &amp; Attributes:The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:Good working knowledge of WHS standardsBe able to maintain a clean kitchen and use kitchen appliances and equipment safelyEnjoy working to high standards in a fast-paced environmentBe highly organized with the ability to supervise and support the team in kitchen operationsStrictly compliance towards food safetyCreate and produce food items that fit with current offerings&nbsp;Qualifications and Experience:Food Handling and RSA certificates requiredCertificate IV in Commercial Cookery or related QualificationMust have 3 Years full-time experience as a Chef/CookOH&amp;S Awareness&nbsp;Expected salary: $75,000 - $85,000 per annum plus superannuationApplications open 07 September 2026 and close 07 October 2026If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.

Taylor Hotels l is looking for an additional experienced Chef/Cook to join the team in Warracknabeal, Victoria.

Chefs/Cook

Kerang Motel (MS Ludhar Pty Ltd) is seeking an experienced Cook with a background in Indian and Tandoor-style cooking to join our kitchen team on a full-time basis. This is an opportunity to work in a supportive regional hospitality environment serving accommodation guests and local diners in the Gannawarra Shire. <h3>Benefits</h3>• Full-time position• Salary: $80,000 – $85,000 p.a. plus Superannuation• Opportunity to work in a regional hospitality business• Supportive team environment <h3>Task & responsibilities</h3><ul><li>Prepare ingredients and cook food using a range of methods including Tandoor, grilling, frying, steaming, and baking in a commercial kitchen environment</li><li>Prepare authentic Indian dishes including Tandoor-cooked breads, marinated meats, and traditional curries to a consistent standard</li><li>Prepare spice blends, marinades, and masalas in accordance with established recipes and kitchen standards</li><li>Portion and plate dishes to the required quality and presentation standards for restaurant service</li><li>Follow food safety and hygiene procedures including correct storage, labelling, and temperature control of food items</li><li>Assist with the receipt, storage, and rotation of kitchen stock and the monitoring of inventory levels to minimise wastage</li><li>Work under the direction of the Head Chef and business directors to deliver food service to restaurant and accommodation guests</li><li>Work cooperatively as part of the kitchen team to ensure smooth and efficient service across all meal periods</li><li>Work as part of a team to maintain a safe and supportive kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery or equivalent qualification, or a minimum of 3 years of demonstrated experience in a commercial kitchen in lieu of formal qualifications</li><li>Demonstrated experience in the preparation of authentic Indian cuisine including Tandoor-style cooking techniques</li><li>Experience in the preparation of spice blends, marinades, and traditional Indian recipes in a commercial kitchen setting</li><li>Ability to work efficiently and accurately across multiple dishes in a fast-paced kitchen environment</li><li>Sound understanding of food safety and hygiene standards in a commercial kitchen</li><li>Ability to work effectively as part of a team</li><li>Minimum 1 year of experience in a commercial kitchen environment</li></ul>

Join a growing regional motel restaurant and showcase your skills in Australian and Indian cuisine within a supportive, dynamic hospitality environmen

COOK

<h4>Aitken Kebab &amp; Café seeks a passionate, qualified, full‑time Chef to craft authentic Turkish dishes, uphold kitchen hygiene, mentor junior staff, and support busy Craigieburn restaurant operations.</h4> <h3>Benefits</h3><h6>&nbsp;</h6><ul><li>A competitive salary package of $75,000 - $80,000 annually plus Superannuation.</li><li>A supportive and vibrant work environment with opportunities for career growth.</li><li>The chance to work with a passionate team committed to culinary excellence.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook meals according to the set menu and seasonal changes.</li><li>Ensure consistent presentation, quality, and portion control of all dishes.</li><li>Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety guidelines.</li><li>Monitor stock levels and assist with stock rotation, ordering, and inventory control.</li><li>Supervise and train kitchen staff as required, ensuring compliance with OH&amp;S regulations.</li><li>Develop new menu items in collaboration with the Head Chef and management.</li><li>Ensure all kitchen equipment is maintained and used safely.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Certificate IV in Commercial Cookery or equivalent.</li><li>Minimum of 1 years full-time experience as a chef in a commercial kitchen using charcoal grills or clay ovens (Turkish or similar Middle‑Eastern cuisine preferred).</li><li>Sound knowledge of food safety and hygiene regulations.</li><li>Strong communication skills and ability to work collaboratively with a team.</li><li>Ability to work under pressure and maintain a calm and professional attitude.</li><li>Flexibility to work weekends, public holidays, and varied shifts.</li></ul>

Join our busy Craigieburn restaurant as a full‑time chef—enjoy competitive pay, stable hours, and clear career growth in a supportive team.

Chef – Turkish Cuisine

KMG Trading Pty Ltd T/A Trishna Restaurant is a &nbsp;is a vibrant and authentic Indian restaurant. We are looking for an experienced cook to be a part of our growing business. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Assist with menu planning and development of daily specials or seasonal offerings.</li><li>Monitor food quality and portion control to ensure consistency and cost efficiency.</li><li>Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&amp;S requirements.</li><li>Receive, store, and rotate stock, assisting with inventory management to minimise waste.</li><li>Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.</li><li>Assist with training and supervision of junior kitchen staff, where required.</li><li>Adapt to special dietary requirements and customer requests, ensuring high-quality service.</li><li>Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Commercial Cookery/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year of experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.

Cook

Company: Pappa Flock Restaurants Pty Ltd T/As Pappa Flock WatergardensLocation: Shop No R005B Watergardens, 399 Melton Highway, Taylors Lakes, VIC, 3038Position: Restaurant ManagerJob Type: Full timeSalary: $75,000 - $85,000 commensurate with experienceThe Restaurant Manager will oversee all&nbsp;aspects&nbsp;of&nbsp;daily operations, ensuring outstanding service, team satisfaction, and financial performance. You'll inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer delight.&nbsp;Key&nbsp;Responsibilities:Retail&nbsp;Operations:Determine&nbsp;product&nbsp;mix,&nbsp;stock&nbsp;levels, and&nbsp;service&nbsp;standards.Formulate&nbsp;and&nbsp;implement&nbsp;purchasing,&nbsp;pricing,&nbsp;and&nbsp;marketing&nbsp;policies.Promote and advertise Pappa Flock’s goods and services to increase footfall and brand&nbsp;visibility.Maintain&nbsp;accurate&nbsp;records of&nbsp;stock&nbsp;levels, sales,&nbsp;and&nbsp;financial&nbsp;transactions.Sales&nbsp;&amp;&nbsp;Marketing:Drive&nbsp;local&nbsp;area&nbsp;marketing&nbsp;initiatives&nbsp;in&nbsp;collaboration&nbsp;with the marketing&nbsp;team.Lead&nbsp;and&nbsp;train&nbsp;the&nbsp;team&nbsp;in&nbsp;effective&nbsp;sales techniques&nbsp;and&nbsp;product knowledge.Inventory&nbsp;Management:Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.Financial&nbsp;Management:Prepare budgets, forecast sales, and manage controllable costs (labor and cost of&nbsp;goods).Team&nbsp;Leadership&nbsp;&amp;&nbsp;Development:Recruit,&nbsp;train,&nbsp;and&nbsp;supervise staff&nbsp;to&nbsp;maintain high&nbsp;service&nbsp;standards.Foster&nbsp;a&nbsp;positive&nbsp;and&nbsp;motivating&nbsp;workplace&nbsp;culture.Compliance&nbsp;&amp;&nbsp;Standards:Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health&nbsp;and&nbsp;Safety (WHS)&nbsp;and&nbsp;Food&nbsp;Safety regulations.Maintain&nbsp;Pappa&nbsp;Flock’s brand&nbsp;standards&nbsp;consistently.

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

As the Restaurant Manager at Pappa Flock, you'll oversee all aspects of daily operations, ensuring outstanding service and customer satisfaction.

Restaurant Manager

CHINGU KOREAN BBQ – SUNSHINESunshine VICFull-time<h3>Job Description</h3>Chingu Korean BBQ Sunshine is looking for an experienced Sous Chef to join our team. If you are passionate about food and ready to take on a dynamic role in a busy restaurant environment, we would like to hear from you.<h3>Key Responsibilities</h3><ul><li>Prepare and cook full-course meals using high-quality ingredients.</li><li>Prepare a variety of Korean BBQ dishes and other menu items in accordance with established recipes and presentation standards.</li><li>Schedule and supervise kitchen helpers to ensure smooth kitchen operations.</li><li>Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices.</li><li>Prepare dishes for customers with food allergies or dietary intolerances.</li><li>Estimate food requirements and associated costs to maintain kitchen efficiency.</li><li>Monitor food stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Maintain appropriate portion control and minimise food wastage.</li><li>Keep the kitchen and work areas clean while training staff on hygiene and food-safety standards.</li><li>Season and cook food according to recipes, menu specifications and personal judgement.</li><li>Regulate and monitor the temperature of ovens, broilers, grills, cooktops and other cooking equipment.</li><li>Check the quality of raw and cooked food products to ensure required standards are maintained.</li><li>Assist other cooks and kitchen staff during busy service periods or emergencies.</li><li>Support the Head Chef/management in maintaining consistent food quality and efficient kitchen operations.</li></ul><h3>What We’re Looking For</h3><ul><li>Minimum 1- &nbsp;2 years' experience as a Sous Chef &nbsp;from a Korean Restaurant– required</li><li>Relevant commercial cookery qualification preferred.</li><li>Experience working in a busy restaurant or commercial kitchen environment.</li><li>Knowledge of Korean cuisine and Korean BBQ cooking techniques will be highly regarded.</li><li>Strong communication skills – written and verbal.</li><li>Self-motivated, responsible and proactive in daily duties.</li><li>Excellent organisational and time-management skills.</li><li>Good interpersonal skills and ability to work effectively within a team.</li><li>Strong understanding of food safety, hygiene and kitchen procedures.</li><li>Availability for rotating shifts, including evenings and weekends.</li></ul><h3>Employment Details</h3>Job Type: Full-timePay: $80,000 – $81000 per year + SuperannuationSchedule:<ul><li>8-hour shift</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li></ul>Work Authorisation:Australia – Preferred

Chingu Korean BBQ Sunshine is seeking an experienced Sous Chef to join our growing team.

Sous Chef – Full Time

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Mildura

98 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’