The Mildura Boat House Eatery &amp; Bar is seeking a skilled and passionate Chef to join its waterfront kitchen team at 143 Hugh King Drive, Mildura VIC. You will help lead daily service, mentor junior staff, and craft modern Australian dishes featuring seasonal Sunraysia produce. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for career growth&nbsp;</li><li>Work in a picturesque location overlooking the Murray River&nbsp;</li><li>Enjoy staff discounts on food and beverages&nbsp;</li><li>Be part of a dynamic team in a lively restaurant atmosphere&nbsp;</li><li>Enjoy work-life balance with flexible scheduling options</li></ul> <h3>Task & responsibilities</h3><ul><li>Work actively on the line to prepare, cook, and plate high-quality dishes during busy shifts.</li><li>Show junior staff correct cooking techniques, give advice during service, and help onboard new kitchen team members.</li><li>Keep the kitchen spotless by teaching and enforcing strict Victorian food safety and hygiene rules.</li><li>Work closely with front-of-house staff and venue managers to handle dietary requests and keep service running smoothly.</li><li>Monitor the standard, flavor, and presentation of all food from the prep stage right up to the final plate.</li><li>Manage inventory, minimise kitchen waste, and use proper food freezing and preservation methods.</li><li>Partner with the Head Chef and Sous Chef to design seasonal menus, order supplies, and keep food and labor costs on budget.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role&nbsp;</li><li>Formal culinary training and relevant certification&nbsp;</li><li>Strong knowledge of food safety and sanitation regulations&nbsp;</li><li>Excellent leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment</li></ul>

Hospitality & Tourism

Annual

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Join our team at The Rowers Pty Ltd and be part of our vibrant restaurant located on the
scenic riverfront in Mildura.

Chef

Full time

We are looking for a skilled and experienced Motel Manager to become part of our team. The successful candidate should have a solid background in accommodation and hospitality management, with a proven ability to oversee all aspects of the operations, including guest services, staff supervision, reservations, property maintenance, and compliance with operational standards. This role requires strong leadership skills, attention to detail, and a commitment to delivering exceptional customer service and a positive guest experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and attractive remuneration package.&nbsp;</li><li>Ongoing training and professional development opportunities in hospitality and accommodation management.</li><li>Supportive and inclusive workplace culture with opportunities for career progression.</li><li>Flexible rostering arrangements to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy and employment legislation.</li><li>Employee recognition programs and staff wellbeing initiatives.</li><li>Opportunities to develop leadership and operational management skills within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Directing and overseeing reservation, reception, room service and housekeeping activities</li><li>Supervising security arrangements and garden and property maintenance</li><li>Observing liquor and other laws and regulations</li><li>Assessing and reviewing customer satisfaction</li><li>Overseeing accounting and purchasing activities</li><li>Ensuring compliance with occupational health and safety regulations</li><li>May provide guests with local tourism information, and arrange tours and transportation</li><li>Organises and controls the operations of a motel to provide guest accommodation, meals and other services</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Motel Manager or in a similar management role within the hospitality or accommodation industry.</li><li>Strong leadership, organisational, and team management skills with the ability to supervise and support staff across various operational areas.</li><li>Sound knowledge of motel operations, guest services, reservations, customer service, and regulatory compliance requirements.</li><li>Excellent communication and problem-solving skills with a strong focus on guest satisfaction and service excellence.</li><li>Ability to work effectively in a fast-paced environment while managing multiple operational responsibilities.</li><li>Flexibility and adaptability to handle varying occupancy levels, guest requirements, and operational demands.</li><li>Associate Degree, Advanced Diploma, or Diploma in Hospitality Management, Business Management, Hotel Management, or a related field</li></ul>

We are looking for a skilled and experienced Motel Manager to become part of our team.

Motel Manager

What We're Looking For:- A team player with excellent communication skills, ready to thrive in a fast-paced environment.- Passionate individuals committed to delivering culinary excellence across all our establishments.- Dedication to a long-term, permanent position within our diverse culinary team.&nbsp;&nbsp; <h3>Benefits</h3>Full-time$80000 - $85000 p.a plus Superannuation <h3>Task & responsibilities</h3>Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;Duties in brief include:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies.</li><li>Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to thecustomer.</li><li>Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Preparing and cooking food.</li><li>Explaining and enforcing hygiene regulations.</li><li>Potentially selecting and training staff.</li><li>Freezing and preserving foods.</li><li>Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively.</li><li>Recruiting, motivating, and managing staff.</li><li>Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting).</li><li>Overseeing hygiene and cleanliness in the kitchen.</li><li>Preparing and plating dishes and contributing to menu design.</li></ul> <h3>Qualification & experience</h3><ul><li>Appropriate qualifications such as AQF associate degree, Advanced Diploma, or Diploma in a related study.</li><li>A minimum of at least 2 years of formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience of at least 1 year working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chef: Great Western Enterprises seeks a dedicated chef to become an integral part of our dynamic kitchen team, spanning three bustling establishments

Are you a passionate and skilled Chef looking for an opportunity in regional Victoria? Kerang Motel — a growing accommodation business with an on-site restaurant — is seeking a dedicated full-time Chef to join our expanding team.About the RoleThis position involves both creative and operational kitchen responsibilities. The Chef will play a key role in delivering high-quality dining experiences for motel guests and local patrons, preparing Australian and Indian cuisine. <h3>Benefits</h3>• Full-time position• Salary: $80,000 – $85,000 p.a. plus Superannuation• Opportunity to work in a regional hospitality business• Supportive team environment <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing meals across Australian and Indian menus&nbsp;</li><li>Managing food preparation and service for restaurant guests&nbsp;</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Experience in Australian and Indian cuisine.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join a growing regional motel restaurant and showcase your skills in Australian and Indian cuisine within a supportive, dynamic hospitality environmen

CHEF

Taylor Hotels Warracknabeal is looking for an additional experienced Chef/Cook to join the team. You will be working within an energetic,friendly environment and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef/cooklooking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.&nbsp;We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines andstyles, delivering good quality traditional and modern innovative pub-food. To be successful in this position, you will need to have relevant workexperience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply withall WHS, Food Safety and HACCP requirements.&nbsp;The successful candidate will need to:Train new kitchen employees to meet restaurant and kitchen standardsCreating dishes and recipes to suit the season, occasion and customer demand and trendsMonitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues and help create schedules for kitchen employees and report to manager/ owner on their performanceEnsuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen workDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodManaging time through effective planning to maintain a high level of productivityEnsuring all food operations are compliant with relevant regulations and safety managementMotivating the team to create a memorable experience for all customersParticipating in the cost controlling and waste management of foodExplaining and enforcing hygiene regulationsMaintaining updated knowledge of local competition and restaurant/ café industry trends&nbsp;Skills &amp; Attributes:The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:Good working knowledge of WHS standardsBe able to maintain a clean kitchen and use kitchen appliances and equipment safelyEnjoy working to high standards in a fast-paced environmentBe highly organized with the ability to supervise and support the team in kitchen operationsStrictly compliance towards food safetyCreate and produce food items that fit with current offerings&nbsp;Qualifications and Experience:Food Handling and RSA certificates requiredCertificate IV in Commercial Cookery or related QualificationMust have 3 Years full-time experience as a Chef/CookOH&amp;S Awareness&nbsp;Expected salary: $75,000 - $85,000 per annum plus superannuationApplications open 07 September 2026 and close 07 October 2026If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.

Taylor Hotels l is looking for an additional experienced Chef/Cook to join the team in Warracknabeal, Victoria.

Chefs/Cook

Top Convenience QSR 1 Pty Ltd is seeking an experienced Store Manager to oversee the daily operations of our convenience retail and quick service retail environment.The successful candidate will be responsible for managing retail operations, driving sales performance, maintaining customer service standards, managing inventory, and leading a team to ensure efficient and profitable store operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a growing convenience and quick service retail business.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative working environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop leadership and retail management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to store operations, team leadership, sales performance, and business improvement initiatives.•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment with ongoing career development opportunities.&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day operations of the store to ensure efficient retail performance.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee store operations, compliance requirements, and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance and implement strategies to achieve business targets.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, train, and support retail team members.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare staff rosters and allocate duties.•&nbsp;&nbsp;&nbsp;&nbsp;Manage inventory, stock ordering, receiving, storage, and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain product availability and store presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Manage customer enquiries and feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain operational records and reports.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to improve store efficiency and customer experience.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in retail management, business management, hospitality management, or a related field is desirable.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1–3 years’ experience in retail management, store management, or a similar leadership role.•&nbsp;&nbsp;&nbsp;&nbsp;Experience managing retail operations within a convenience store, QSR, supermarket, or similar environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead and motivate a team.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of retail sales, customer service, stock management, and store operations.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational, communication, and problem-solving skills.&nbsp;

We are seeking a highly motivated, experienced, and results-driven Store Manager to join us.

Store Manager

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisineand executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involvecreating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to foodsafety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience fordine-in, takeaway, and delivery customers. The position also requires accommodating various dietaryrequirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours,generous portions, and commitment to customer satisfaction, while contributing to culinary excellence ina modern and welcoming kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 - $82,500 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, andpresentation.</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilledmeats, rice dishes, and family platters.</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and healthregulations.</li><li>Monitor food quality, portion control, and consistency across all menu items.</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experiencefor all guests.</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghancuisine.</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Operate charcoal grills and other commercial kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of 1 years’ experience in culinary management or kitchen operations</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Canteena Gisborne is looking for an experienced and reliable Cook to join our team!We’re looking for someone who enjoys working in a busy café/restaurant environment and takes pride in preparing consistently great food.THE ROLE• Preparing and cooking breakfast &amp; lunch dishes• Following Canteena recipes and presentation standards• Food preparation and maintaining an organised section• Working efficiently during busy services• Maintaining high food safety and cleanliness standards• Working closely with our kitchen and front-of-house teamWE’RE LOOKING FOR SOMEONE WHO:✓ Has previous café or restaurant cooking experience&nbsp;✓ Is confident working independently when required&nbsp;✓ Can handle a busy service&nbsp;✓ Is reliable, punctual and organised&nbsp;✓ Has good communication and teamwork skills&nbsp;✓ Takes pride in food quality and presentation&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package withsuperannuation, commensurate with skills and experience</li><li>Join a supportive and experienced kitchen team.</li><li>Gain experience in a fast-paced, high-volume commercial kitchen.</li><li>Opportunity for career growth and professional development.</li><li>Competitive salary based on skills and experience</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality, freshness, and compliance with food safety standards.</li><li>Regulate temperatures of ovens, grills, pasta cookers, and other commercial cooking equipment.</li><li>Prepare and cook a wide variety of fresh pasta dishes, Italian sauces, and other menu items according to established recipes.</li><li>Cook pasta to the correct texture and efficiently manage multiple orders during peak service periods.</li><li>Prepare fresh ingredients, including vegetables, meats, seafood, herbs, and sauces for daily production.</li><li>Season food during cooking to ensure consistent flavour and quality.</li><li>Portion food, plate dishes, and add sauces, garnishes, herbs, and cheese to meet presentation standards.</li><li>Store food and ingredients in temperature-controlled facilities in accordance with food safety regulations.</li><li>Prepare meals to meet customers' special dietary requirements, including vegetarian, vegan, and gluten-free options.</li><li>Assist with menu planning and estimating food and ingredient requirements.</li><li>Maintain a clean, organised, and hygienic kitchen while complying with workplace health and safety procedures..</li><li>Work efficiently in a high-volume commercial kitchen, contributing to the preparation</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Previous experience as a Cook in an Italian restaurant or other high-volume commercial kitchen is highly desirable.</li><li>Sound knowledge of Italian cooking techniques, pasta preparation, food safety, and kitchen operations.</li><li>Ability to work efficiently under pressure while maintaining exceptional food quality.</li><li>Strong communication, teamwork, and time management skills.</li><li>Availability to work flexible hours, including weekends and public holidays</li></ul>

Canteena Gisborne is looking for an experienced and reliable Cook to join our team.

Cook

The Lancefield Hotel is looking for a skilled Chef to join our kitchen team in Lancefield, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, contributing to menu development and seasonal specials, catering for dietary requirements and supporting the efficient day-to-day operation of the kitchen. You will work closely with the kitchen team to ensure meals are prepared consistently and presented to a high standard while maintaining food safety, hygiene and workplace health and safety requirements. This is a full-time position suited to a qualified Chef with relevant commercial kitchen experience and a strong commitment to quality food and customer satisfaction. <h3>Benefits</h3><ul><li>The position offers a competitive base salary of AUD 79500 - 84000 per annum plus superannuation.</li><li>Stable full-time employment.</li><li>Opportunity to work within an established hospitality venue.</li><li>Supportive and team-focused working environment.</li><li>Ongoing opportunity to develop culinary and kitchen management skills.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook food for patrons, including daily meals and food specials.</li><li>Create and execute a diverse menu with a focus on quality, presentation and seasonal offerings.</li><li>Prepare dishes in accordance with established recipes, portion requirements and presentation standards.</li><li>Cater for dietary requirements and special requests to provide a positive dining experience for guests.</li><li>Ensure all food preparation and cooking complies with applicable health, hygiene, food safety and HACCP standards.</li><li>Contribute ideas towards menu development, new dishes and seasonal specials.</li><li>Monitor food quality throughout preparation and service.</li><li>Support and guide kitchen staff where required.</li><li>Coordinate with suppliers and assist the Head Chef with supplier-related matters.</li><li>Manage inventory, including stocktakes, receiving deliveries and maintaining accurate stock records.</li><li>Assist with ordering ingredients and supplies to maintain appropriate stock levels.</li><li>Monitor food usage and assist with controlling food wastage and costs.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensure kitchen equipment, utensils and work areas are maintained appropriately.</li><li>Work collaboratively with other kitchen and front-of-house staff to provide efficient food service.</li><li>Follow workplace health and safety procedures at all times.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline..</li><li>Minimum 1 year of relevant experience in commercial kitchen operations or culinary management.</li><li>Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen.</li><li>Knowledge of menu development, food preparation and presentation.</li><li>Knowledge of food cost management, stock control and general kitchen operations.</li><li>Understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and a strong commitment to quality.</li></ul>

Join The Lancefield Hotel as a full-time Chef and bring your passion for food, quality and creativity to our kitchen.

A&amp;K Aus Pty Ltd trading as&nbsp; Canteena is seeking an experienced and motivated Chef to join our professional kitchen team on a full-time basis.The successful candidate will be responsible for planning and organising the preparation and cooking of food, coordinating daily kitchen activities, maintaining food quality and presentation standards, and ensuring that food preparation and service are carried out efficiently.The role requires a Chef who can take responsibility for food preparation and cooking, contribute to menu planning, monitor food and ingredient requirements, coordinate with management and other kitchen staff, and ensure compliance with food safety and hygiene requirements.The successful candidate will play an important role in maintaining the quality and consistency of Canteena's food offering and supporting the efficient operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment.</li><li>Salary of $75,000 – $85,000 per annum, depending on skills and experience.</li><li>Professional and supportive working environment.</li><li>Opportunity to work within a quality-focused restaurant operation.</li><li>Exposure to diverse menu preparation and food service operations.</li><li>Opportunities to contribute to menu development and daily specials.</li><li>Opportunities to develop culinary and kitchen management skills.</li><li>Opportunities to work on private functions and special events.</li><li>Career development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food for daily restaurant operations and service periods.</li><li>Assist with planning and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability, food costs and operational requirements.</li><li>Estimate food quantities and ingredient requirements based on anticipated customer demand and menu requirements.</li><li>Assist with estimating food and labour costs associated with menu items and kitchen operations.</li><li>Order and coordinate food, ingredients and kitchen supplies to ensure adequate stock is available for daily operations.</li><li>Inspect and assess the quality and freshness of food ingredients and other supplies before use.</li><li>Prepare, cook and finish a wide range of dishes in accordance with established recipes, preparation methods and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in taste, portioning, texture, temperature and presentation of dishes.</li><li>Develop and maintain appropriate preparation procedures to ensure efficient kitchen operations.</li><li>Discuss food preparation and kitchen operational issues with management and other kitchen and service staff.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff regarding food preparation and cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are completed and served within required service times.</li><li>Monitor the progress of food preparation and ensure appropriate sequencing of kitchen tasks during busy service periods.</li><li>Ensure food is prepared and stored in accordance with applicable food safety and hygiene requirements.</li><li>Explain and enforce food safety, hygiene and safe food-handling procedures within the kitchen.</li><li>Monitor temperatures and storage conditions of food and ensure appropriate stock rotation procedures are followed.</li><li>Assist in maintaining appropriate kitchen systems for preparation, storage and handling of food.</li><li>Monitor food usage and minimise wastage through effective preparation, portion control and stock management.</li><li>Liaise with management regarding ingredient availability, menu requirements, food costs and kitchen operational requirements.</li><li>Assist with the development and preparation of daily specials and new menu items.</li><li>Maintain high standards of cleanliness and ensure kitchen equipment, preparation areas and workstations are maintained appropriately.</li><li>Safely operate and monitor the use of commercial kitchen equipment, including ovens, grills, cooktops and other cooking equipment.</li><li>Coordinate with front-of-house staff to ensure efficient and timely food service.</li><li>Assist with food preparation and service for private functions, special events and other catering requirements.</li><li>Provide guidance and demonstrate appropriate cooking and food preparation techniques to junior kitchen staff where required.</li><li>May assist with selecting, inducting and training kitchen staff in food preparation, cooking procedures and hygiene practices.</li><li>May assist with freezing, preserving and other appropriate food preparation and storage processes where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2-3 years of relevant commercial kitchen experience, or a relevant qualification combined with appropriate industry experience.</li><li>A minimum of Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Strong knowledge of commercial cooking techniques and food preparation methods.</li><li>Demonstrated ability to plan and organise food preparation and cooking activities.</li><li>Experience with menu planning and preparation of food in a commercial dining environment.</li><li>Understanding of food, ingredient and kitchen supply requirements.</li><li>Ability to monitor food quality throughout preparation and presentation.</li><li>Knowledge of food costing, portion control and minimising food wastage.</li><li>Strong understanding of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house staff.</li><li>Ability to demonstrate and communicate appropriate cooking techniques and procedures to other kitchen staff.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work independently as well as collaboratively within a professional kitchen team.</li><li>Reliable, professional and committed approach to kitchen operations.</li></ul>

Join the Canteena team and contribute to delivering high-quality food and exceptional dining experiences.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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