We are seeking a skilled Baker (sourdough bread and pastry) to join our dedicated team in Huskisson.Duties and Responsibilities:<ul><li>Inspect ovens, mixers and work areas at the start of each shift so the bakery is safe, hygienic and ready for production</li><li>Assess incoming flours, grains, butter and produce for freshness and quality, and scale ingredients to recipe for each day's bake</li><li>Feed and manage the bakery's wild yeast starter and plan overnight and long-ferment schedules so doughs are ready on time</li><li>Mix, divide, pre-shape and hand-shape sourdough for loaves, baguettes, bagels and weekend pizza bases</li><li>Produce specialty breads, incorporate unique and challenging ingredients, adjusting hydration and fermentation to suit each recipe</li><li>Score loaves, watch crust colour and oven spring, and adjust temperatures and bake times to achieve consistent results</li><li>Run the daily bake schedule, including boiling bagels, rotating trays through the deck oven, and cooling products in time for opening</li><li>Top and finish products before display, such as seeding and cheese-topping bagels and glazing buns and doughnuts</li><li>Use the dough mixer, sheeter and divider safely and set them correctly for different doughs</li><li>Wash and prepare tins, trays and proofing baskets, and keep the production area clean between batches</li></ul>Qualification and Experience requiredCertificate III or IV with 2 year relevant experience OR 3 years in substitute to the qualificationSkills Required<ul><li>Experience with artisan sourdough bread</li><li>Strong dough-handling and shaping skills</li><li>Pastry or lamination experience (desirable)</li><li>Knowledge of food safety and hygiene standards</li><li>Consistency and attention to detail across every batch</li><li>Time management to meet daily opening deadlines</li></ul>

Hospitality & Tourism

Annual

Work with a passionate owner-baker crafting wild-culture sourdough croissants, danishes and breads from scratch daily, all in beautiful Jervis Bay.

Baker

Full time

We are seeking a Cafe Manager to join our team on a full time basis.&nbsp;Duties and Responsibilities:<ul><li>Oversee daily bakery and front of house operations to ensure smooth workflow efficiency, and consistent product quality</li><li>Collaborate with bakers and kitchen staff on product planning, seasonal offerings. and production schedules based on customer demands</li><li>Plan and coordinate special orders, pop ups, markets or promotional events, ensuring high standards of execution and customer satisfaction</li><li>Manage procurement, liaise with suppliers, set product pricing and monitor costs to maintain quality within budget&nbsp;</li><li>Maintain accurate records of inventory, sales, and financial transactions to support effective business operations and reporting</li><li>Ensure compliance with all food safety, health and hygiene regulations, maintaining a clean, safe and well rpesented working environment</li><li>Engage with customers to gather feedback, resolve concerns and continuously improve service and product offerings</li><li>Recruit, train, supervise and support bakery and front of house staff, fostering positive, efficient and customer focused team culture</li><li>Oversee customer service operations including order management, customer interactions, and support during peak service period</li></ul>Qualification and Experience Required<ul><li>At least 3 years relevant Experience&nbsp;</li><li>Relevant qualification are highly regarded, but not essential</li></ul>Skills Required<ul><li>Proven experience managing a cafe, bakery or hospitality venue</li><li>Strong leadership, staff training and rostering skills</li><li>Budgeting, cost control and stock management skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Excellent customer service and communication skills</li><li>Experience coordinating events, markets or special orders</li></ul>&nbsp;

Take the lead at an acclaimed artisan sourdough café and shape the customer experience, just minutes from the beaches of Jervis Bay.

Venue Manager

A full-time, experienced chef position is available at Saffron and Spice Indian Restaurant and Bar which is located in Nowra, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications and suitable candidate will receive an award-winning salary package of $80,000–$90,000 (depending on experience).&nbsp;&nbsp; <h3>Benefits</h3>CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year and if required sponsorship options available too for the deserving candidate if required. <h3>Task & responsibilities</h3>1. Recipe and Menu Knowledge&nbsp;- Maintain comprehensive knowledge of all recipes, cooking standards, portion sizes, and presentation styles for dishes produced in the kitchen.&nbsp;2. Menu Creation&nbsp;- Assist in the development of new menus, taking into consideration food and labor costs to ensure profitability.&nbsp;3. Food Preparation Oversight&nbsp;- Collaborate with management and kitchen staff to discuss food preparation challenges and monitor the preparation and presentation of dishes to maintain quality.&nbsp;&nbsp;&nbsp;4. Production Management&nbsp;- Work alongside management to establish daily and weekly production levels, ensuring the kitchen operates efficiently.&nbsp;5. Stock Management&nbsp;- Maintain appropriate stock levels according to business needs and understand the implications of these levels on food costs.&nbsp;6. Health and Safety Compliance&nbsp;- Implement and ensure adherence to food hygiene standards and health and safety regulations to promote a safe kitchen environment.&nbsp;7. Quality Control&nbsp;- Regularly check the freshness and quality of ingredients to ensure high standards in food preparation.&nbsp;8. Supervision and Training&nbsp;- Supervise and provide training to junior kitchen staff, ensuring they understand their roles and responsibilities.&nbsp;9. Customer Complaint Management&nbsp;- Efficiently address any food complaints from customers, working towards resolution and maintaining customer satisfaction.&nbsp;10. Organizational Skills&nbsp;- Demonstrate strong organizational skills in daily operations within the kitchen.&nbsp;11. Food Preparation&nbsp;- Prepare meat, sauces, and desserts as required, ensuring all items meet the kitchen's high standards. <h3>Qualification & experience</h3>Cert IV in Commercial Cookery and Diploma of Hospitality Management or Bachelors of Hospitality Management

CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year

CHEF

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other dining/catering establishment, ensuring meals are prepared to appropriate quality, presentation, hygiene and food-safety standards.Suitable duties and responsibilities:<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchenhands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3>Maternity leaveVisa sponsorship <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

We are seeking an experienced chef to join our team and contribute
to the culinary excellence of our franchise in Dubbo, NSW

Chef

Looking for a experienced person to help run the business with the owner - must have done a similar role before. Managing 100 restaurant 100 seat function room and cocktail bar - 20 staff with rosters and training - beverage menu costing and planning - stock take - promotions - experience with XERO - NOW BOOK IT - SQUARE POS. The business needs an overhaul from new staff to working policies and procedures &nbsp;- WHS controls. Ordering beverages and leasing with reps.Must have relevant qualifications and at least 3 years experience&nbsp;

Restaurant Bar and Function Manager - overseeing all operations of the business including staff

Restaurant Manager

The Inn is settled in the ancient township of St Albans on the banks of the Macdonald River. It is a quiet satisfaction for locals, tourists and visitors to enjoy food and hospitality. The bistro runs seven days a week, serving a range of customers and occasions and needing constant food preparation, quality, presentation, hygiene and efficient kitchen operations.&nbsp; <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Inspect food and take necessary actions to ensure freshness, quality, and permit compliance to food safety regulations.• Prepare foods by recipe, customer request, and operational standards.• Use and maintain kitchen equipment (ie., Ovens, grills, fryers, etc) by keeping the correct cooking temperature.• Use seasonings/marinades/sauces/food garnishing in order to achieve flavour and consistency of foods.• Correctly portion and plate food in order to meet presentation standards and limit food waste.• Store food according to regulations (refrigerate, freeze, or place in an appropriate temperature-controlled area) and rotate stock.• Prepare food and menus to accommodate special dietary needs, allergy-related issues, religious/cultural beliefs, etc.• Participate in menu preparation and accessing ingredient orders and working with kitchen personnel to assure successful kitchen operations.• Maintain cleanliness in work environment in accordance with workplace health and food safety regulations. <h3>Qualification & experience</h3>o Food Inspection and Quality Assurance Skillso Recipe-Based Cooking and Customer Food Preparation Skillso Kitchen Equipment Operation and Cooking Temperature Control Skillso Seasoning, Sauce Preparation and Food Garnishing Skillso Food Portioning, Plating and Presentation Skillso Food Storage, Preservation and Stock Rotation Skillso Special Dietary and Allergen-Sensitive Food Preparation Skills

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards.

Cook

Pizza Madre is seeking an experienced Chef to join our kitchen team in Marrickville NSW.The successful applicant will be responsible for preparing and cooking high-quality dishes, supporting menu preparation and daily kitchen operations, maintaining consistent food quality and presentation, and ensuring high standards of food safety and hygiene.Pizza Madre is known for its sourdough pizza and Italian-inspired menu, with a strong focus on quality ingredients and carefully prepared food. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards.</li><li>Prepare pizza dough, sauces, toppings and other menu components.</li><li>Assist with menu planning and development.</li><li>Monitor food quality, consistency and presentation throughout preparation and service.</li><li>Manage food preparation and ensure efficient kitchen operations during busy service periods.</li><li>Monitor ingredient quality, freshness and stock levels.</li><li>Assist with ordering, receiving and storing food supplies.</li><li>Maintain portion control and minimise food wastage.</li><li>Regulate oven and cooking equipment temperatures to ensure consistent results.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Follow recipes, kitchen procedures and presentation standards.</li><li>Work closely with other chefs and kitchen staff to ensure smooth service.</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or Commercial Cookery, or a Diploma of Hospitality Management or related discipline, is preferred.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven commercial kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Experience in pizza, Italian cuisine or dough preparation will be highly regarded.</li><li>Punctual, reliable and hard-working.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Pizza Madre in Marrickville as a full-time Chef and be part of a passionate, quality-driven kitchen team.

The Retail Manager at McDonald’s Narrabri is responsible for overseeing the day-to-day operations of the branch, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding McDonald’s global standards in a regional setting. <h3>Benefits</h3>Salary: $80000 to $90,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul><li>Operational Management<ul><li>Oversee all aspects of daily operations, including food quality, customer satisfaction, and cleanliness standards.</li><li>Ensure compliance with McDonald’s operational policies, health and safety regulations, and local council requirements.</li><li>Conduct regular audits to maintain high standards of food safety and workplace hygiene.</li></ul></li><li>Team Leadership<ul><li>Recruit, train, and develop a team of crew members, shift supervisors, and department managers.</li><li>Set clear goals for team members and monitor their performance through regular evaluations and coaching.</li><li>Foster a culture of collaboration, respect, and excellence within the team</li></ul></li><li>Customer Experience<ul><li>Ensure every customer receives exceptional service, addressing complaints and feedback promptly and professionally.</li><li>Monitor customer satisfaction metrics and implement initiatives to enhance the overall experience.</li><li>Engage with the local community to build strong relationships and increase customer loyalty</li></ul></li><li>Financial and Resource Management<ul><li>Prepare and manage branch budgets, including forecasting, cost control, and sales growth strategies.</li><li>Analyse sales reports, labour costs, and inventory to optimise profitability.</li><li>Implement strategies to meet and exceed financial targets, including local marketing campaigns.</li></ul></li><li>Marketing and Community Engagement<ul><li>Develop and execute local marketing plans to attract and retain customers.</li><li>Participate in community events and initiatives to promote McDonald’s as a valued regional partner.</li><li>Support company-wide promotions, loyalty programs, and seasonal campaigns.</li></ul></li></ul> <h3>Qualification & experience</h3>Essential Criteria<ul style="list-style-type:disc;"><li>Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years of relevant work experience in a similar role</li><li>Proven experience in leading and managing teams in a fast-paced environment</li><li>Strong understanding of food safety, health and safety regulations</li><li>Willingness to relocate and travel occasionally for trainings and meetings</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 12 months relevant work experience in a supervisory or management role, preferably in quick-service restaurants or retail</li></ul>&nbsp;

Retail Manager (General)

As a Retail Supervisor at McDonald’s, you will play a key leadership role in delivering exceptional customer service and operational excellence. You will be responsible for supervising frontline staff, ensuring high standards in food quality, safety, and cleanliness, and supporting the management team in achieving store targets. You will lead by example and be an ambassador for the McDonald’s brand, fostering a positive team culture. <h3>Benefits</h3>Salary: $80,000 to $90,000 plus Super depending on experience <h3>Task & responsibilities</h3>Key Responsibilities:&nbsp;• Customer Service &amp; Operations&nbsp;Supervise day-to-day restaurant operations to ensure smooth, efficient service during shifts.&nbsp;Deliver outstanding customer service and respond to customer inquiries or complaints in a professional and timely manner.&nbsp;Ensure compliance with McDonald’s quality, service, and cleanliness (QSC) standards.&nbsp;Monitor food preparation, product holding times, and presentation to ensure adherence to food safety and company procedures.&nbsp;Promote upselling and suggestive selling techniques to increase average transaction value.&nbsp;• Team Leadership &amp; DevelopmentLead, motivate, and support crew members during shifts to achieve operationalgoals.&nbsp;Assist with the onboarding and training of new staff.&nbsp;Provide coaching and feedback to crew to support performance and development.&nbsp;Help create and maintain a safe, inclusive, and engaging work environment.• Shift and Inventory Management&nbsp;Manage shift planning, break schedules, and crew deployment to meet customer demand.&nbsp;Monitor stock levels and coordinate timely replenishment of supplies.&nbsp;Complete shift reports and handovers accurately and consistently.&nbsp;Support the implementation of promotions, events, and campaigns.&nbsp;• Compliance &amp; Safety&nbsp;Ensure team compliance with food safety, hygiene, and occupational health and safety standards.&nbsp;Follow company policies, procedures, and relevant legislation.&nbsp;Report hazards, incidents, and maintenance issues promptly. <h3>Qualification & experience</h3>Essential:&nbsp;Relevant Certificate II or III or higher OR at least one year of relevant experience may substitute for the formal qualifications&nbsp;At least 12 months of previous experience in a supervisory role within the retail or hospitality industry, preferably in a fast-food environment.&nbsp;Strong leadership and team management skills, with the ability to motivate and develop staff.&nbsp;Excellent customer service skills with a passion for creating a positive customer experience.&nbsp;Ability to work in a fast-paced environment and handle pressure effectively.&nbsp;Strong organisational skills and attention to detail.&nbsp;Basic financial management skills, including cash handling and cost control.&nbsp;Availability to work flexible hours, including weekends, evenings, and public holidays.&nbsp;&nbsp;Desirable:Certification in hospitality or retail management.&nbsp;Experience with McDonald’s operations and procedures. First aid and/or food safety certification.

Retail Supervisor

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Overseeing and coordinating daily operations on our charters/events, ensuring high standards of hospitality and guest satisfaction</li><li>Ensuring compliance with health and safety regulations, local laws, and company policies</li><li>Conducting performance evaluations and providing ongoing training</li><li>Handling guests' inquiries, feedback, and complaints professionally to ensure a positive experience</li><li>Managing day-to-day operations of the cruise, from staffing to inventory management.&nbsp;</li><li>Ensuring the cruise complies with health and safety regulations</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of relevant work experience</li><li>At least Diploma in relevant field is required</li><li>Experience in leading a team</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Positive communication skills, energy, and attitude</li><li>Willingness to attend conferences, seminars, and workshops for personal and professional development as required</li></ul>

Hospitality Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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