S&amp;R ALLPORT PTY LTD trading as Railway Hoey Moey is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will support daily food preparation and cooking, maintain consistent food quality, and ensure a clean, safe and efficient kitchen. <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook a variety of pub and bistro-style meals, including steaks, seafood, chicken,•&nbsp;&nbsp;&nbsp;&nbsp;pasta, burgers, salads and other menu items•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, sauces, stocks, marinades, garnishes and accompaniments for daily service•&nbsp;&nbsp;&nbsp;&nbsp;Operate grill, fryer and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Ensure dishes are prepared according to recipes, portion requirements and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking during busy lunch and dinner services•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu planning, daily specials and seasonal menu changes•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering and receiving kitchen supplies•&nbsp;&nbsp;&nbsp;&nbsp;Store food correctly and maintain appropriate stock rotation procedures•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards throughout the kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Assist with supervising and training cooks and kitchen staff where required•&nbsp;&nbsp;&nbsp;&nbsp;Manage preparation levels to meet expected service demand while minimising food wastage•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with other kitchen staff and the front-of-house team to ensure timely and efficient•&nbsp;&nbsp;&nbsp;&nbsp;Service•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation and service for group bookings, functions and special events•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe working environment&nbsp; <h3>Qualification & experience</h3>• &nbsp; &nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification• &nbsp; &nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen• &nbsp; &nbsp;Experience in a pub, bistro, restaurant or similar high-volume hospitality environment will be highly regarded• &nbsp; &nbsp;Good knowledge of grill cooking, food preparation and commercial kitchen operations• &nbsp; &nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices• &nbsp; &nbsp;Ability to maintain food quality and consistency during busy service periods• &nbsp; &nbsp;Good organizational and time-management skills• &nbsp; &nbsp;Ability to work effectively as part of a kitchen team• &nbsp; &nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays

Hospitality & Tourism

Annual

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Chef

Full time

THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for a full-time Cook position at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least three years of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

We are offering a full-time position for experienced Cook to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Subway store. This full-time role demands an active and practical leader with extensive experience in managing stores. The chosen candidate will be accountable for enhancing store performance, inspiring and guiding the team, and ensuring excellent customer service in a lively, fast-moving setting. <h3>Benefits</h3><ul><li>Attractive salary package with rewards linked to performance</li><li>Opportunities for career progression and leadership development</li><li>Employee discounts and exclusive in-store perks</li><li>On-site allowances available where applicable</li><li>Flexible working hours and paid leave benefits</li><li>Continuous training and opportunities for professional development</li><li>A welcoming, inclusive, and collaborative team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the determination of the product range, monitor stock levels, and ensure service standards are met to maintain operational efficiency.</li><li>Develop and execute strategies for purchasing, marketing, and pricing to optimize product offerings and drive profitability.</li><li>Design and implement promotional and advertising strategies to increase visibility and awareness of the business's products and services.</li><li>Lead sales efforts by offering products to customers, providing expert advice on usage, and ensuring customer satisfaction.</li><li>Keep accurate records of inventory levels, financial transactions, and other critical operational data for effective management.</li><li>Develop and manage the budget for the establishment, ensuring financial targets are met and costs are controlled.</li><li>Handle the recruitment, training, supervision, and development of staff, ensuring a well-trained team to support operational needs.</li><li>Ensure the establishment adheres to occupational health and safety regulations, maintaining a safe working environment for both staff and customers.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven background in store or retail management, or senior leadership roles within retail operations.</li><li>In-depth understanding of convenience store operations and retail sales strategies.</li><li>Excellent communication, team leadership, and customer service capabilities.</li><li>Skilled in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety regulations and compliance requirements.</li><li>Strong problem-solving skills with keen attention to detail.</li><li>Ability to perform and adapt effectively in a fast-moving, dynamic retail setting.</li><li>Relevant qualifications in Retail, Hospitality, or Business Management are preferred.</li></ul>

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Subway Store.

Store Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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