Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.Skills and experience required<ul><li>Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.</li><li>Certificate III or IV in commercial cooking is required.</li></ul>Responsibilities<ul><li>Cook food in various utensils, ovens, or grillers.</li><li>Storing food in temperature-controlled facilities</li><li>Provide training &amp; supervision and coordinate activities of kitchen hands and other food preparation workers &amp; apprentices.</li><li>Inspect supplies, equipment, and work areas for cleanliness and functionality.</li><li>Order and maintain inventory of food supplies.</li><li>Check the quality of food ingredients.</li><li>Follow sanitation practices and kitchen safety standards.</li><li>Prepare food to meet special dietary requirements.</li><li>Ensure great presentation by dressing dishes before they are served</li><li>Set up and monitor temperatures of ovens, grills, and other cooking equipment.</li><li>Portioning food, placing it on plates, and adding gravies, sauces, and garnishes</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)</li></ul>Pay : $75000 - $82,000.00 per yearBenefits: Employee discount, Free drinks, Free foodSupplemental Pay: TipsJob Type: Full-timeJob Type: Full-timeSalary: $70,000.00 – $75,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Free drinks</li><li>Free food</li></ul>Schedule:<ul><li>8 hour shift</li><li>Evening shift</li><li>Fixed shift</li><li>Monday to Friday</li><li>Rotating roster</li><li>Weekend availability</li></ul>Supplemental pay types:<ul><li>Tips</li></ul>Work Location: In person

Hospitality & Tourism

Annual

Benefits
Free drinks
Free food
Employee discount

Curry Cook/ Tandoori Chef

Full time

Pattison’s Patisserie is looking for Baker to join our Patisserie kitchen team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist daily production of all high-quality, made-to-order, artisan goods.</li><li>Involved in all aspects of wholesale and retail baking production</li><li>Range includes breads, slabs &amp; loaves.</li><li>Operating relevant machinery on occasion for the production of goods to cut and roll dough.</li><li>Precision in the kneading, moulding, cutting and shaping of dough</li><li>Maintaining the highest standards of food hygiene and cleanliness practices throughout the shift, to ensure OH and S regulations are followed.</li><li>Working with the Head Chef to ensure all tasks are completed correctly and on time.</li><li>All aspects of the preparation of pastry fillings.</li><li>Weighing ingredients and glazing buns.</li><li>Monitoring baking times based on the appearance of goods during the shift.</li><li>Ensuring order deadlines are met from the customer.</li></ul> <h3>Qualification & experience</h3><ul><li>Reliable and punctual</li><li>Manage workloads to meet deadlines for made to order products</li><li>Passionate about baking with amazing quality produce and following our traditional methods.</li><li>Have a good work ethic</li><li>A team player</li><li>Be enthusiastic and have a positive attitude</li><li>Own vehicle and current driver licence preferred</li><li>Strong communication skill</li><li>Minimum 1 year experience as a Baker with a relevant Certificate 3 or above, or 3 years of experience without a relevant certificate.</li></ul>

Baker

<h3>Key Responsibility:</h3><ul><li>Inspect ingredients and prepared food to ensure quality and freshness</li><li>Prepare and cook a variety of hot and cold dishes according to established recipes</li><li>Monitor the temperatures of ovens, grills and other cooking equipment</li><li>Season, portion, plate and package food to maintain consistent quality and presentation</li><li>Prepare meals according to dietary and special requirements</li><li>Store food and ingredients in appropriate temperature-controlled environments</li><li>Assist with menu planning and estimating food and ingredient requirements</li><li>Maintain a clean, organised and hygienic kitchen</li><li>Ensure compliance with food safety and workplace health and safety procedures</li><li>Coordinate food preparation to ensure catering orders are completed accurately and on time</li><li>Assist in supervising and training kitchen staff and apprentices when required</li></ul>&nbsp;<h2>Requirements:</h2><ul><li>AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification</li><li>Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment</li><li>Knowledge of food preparation, cooking techniques and food safety requirements</li><li>Ability to work efficiently in a fast-paced, team-oriented environment</li><li>Strong attention to detail, organisation and time-management skills</li><li>Ability to maintain consistent food quality and presentation</li></ul>

Join our kitchen team as a Cook and bring your skills to a growing café and catering operation serving the Blue Mountains and Greater Sydney.

Cook

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Chef

The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Pantastic Pan Group Pty Ltd is seeking an experienced and motivated Store Manager to oversee and manage all aspects of our store operations in Sydney. This role is pivotal in delivering excellent customer service, achieving business goals and fostering a productive, positive workplace.The successful candidate will lead the store team, manage inventory and suppliers, monitor financial performance and ensure the store meets food safety, health and safety and brand standards. If you are passionate about leadership, operations and customer satisfaction, this is a great opportunity to advance your career. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000 – $85,000, with performance-based bonuses and incentives</li><li>Superannuation paid in line with Australian legislation</li><li>Opportunities for professional development, training and career progression within a globally recognised brand</li><li>Balanced, flexible rosters that accommodate personal commitments while meeting business needs</li><li>Paid annual leave, personal/carer’s leave and other entitlements as per the National Employment Standards</li><li>Employee discounts on menu items</li><li>A supportive, inclusive and team-oriented work environment</li><li>Recognition and rewards for strong performance and contribution</li><li>Be part of a brand that is cherished in the local community</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee all day-to-day store operations, ensuring excellent customer service and a positive customer experience</li><li>Manage inventory and ordering, ensuring adequate stock levels while minimising wastage</li><li>Manage local supplier relationships as needed</li><li>Monitor and implement service standards in line with brand customer service policies</li><li>Execute local marketing initiatives and promotional campaigns, adhering to corporate pricing strategies</li><li>Promote upselling and suggestive selling techniques among team members</li><li>Maintain accurate inventory records, daily sales reports and financial reconciliations</li><li>Manage the store’s profit and loss, prepare financial reports and monitor performance against sales targets</li><li>Recruit, train and supervise employees, including rostering, regular performance reviews and constructive feedback</li><li>Ensure strict adherence to health, safety and food hygiene standards in line with company policies and legal regulations</li><li>Handle customer feedback and complaints according to brand guidelines</li><li>Ensure the store passes brand audits and council inspections</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in store or retail management, preferably in the food service or quick-service restaurant industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Understanding of financial management, including budgeting and reporting</li><li>Sound knowledge of health, safety and food hygiene regulations</li><li>Strong problem-solving skills with attention to detail</li><li>Ability to perform and adapt in a fast-moving, dynamic environment</li><li>Relevant qualifications in Retail, Hospitality or Business Management are preferred</li><li>Right to work in Australia</li></ul>

Lead a busy Pizza Hut store in Sydney, manage your own team and drive sales, service and standards in a role with real career growth.

Store Manager

Our client, BAKED Punchbowl Pty Ltd, is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196. The successful applicant will be responsible for preparing, seasoning and cooking food in accordance with established recipes, menu specifications and quality standards.The role involves inspecting ingredients, preparing and cooking a variety of dishes, monitoring cooking equipment and temperatures, maintaining appropriate food storage practices, and ensuring that meals are portioned and presented consistently. The Cook will also contribute to kitchen preparation, food safety, stock management and the smooth operation of the kitchen during busy service periods. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive Remuneration: AUD 80,000 + Super per annum</li><li style="text-align:justify;">Training and development: Opportunities to build practical skills through workplace training, mentoring and ongoing learning.</li><li style="text-align:justify;">Supportive team environment: Work collaboratively with colleagues in a hospitality business that values teamwork, reliability and a positive attitude.</li><li style="text-align:justify;">Varied kitchen experience: Gain experience preparing a diverse range of brunch, lunch and other menu items in a customer-focused café environment.</li></ul> <h3>Task & responsibilities</h3><ol><li style="text-align:justify;">Receive, store and rotate all stock as per standard procedures and HACCP standards.</li><li style="text-align:justify;">Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use.</li><li style="text-align:justify;">Prepare, season and cook a variety of menu items, including breakfast and brunch dishes, egg-based meals, burgers, meat dishes, tacos, salads and other savoury or sweet food items offered on the menu.</li><li style="text-align:justify;">Manage cooking processes, including setting and regulating the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to achieve the required cooking results and maintain consistent food quality.</li><li style="text-align:justify;">Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards.</li><li style="text-align:justify;">Prepare and modify food items to accommodate specified dietary requirements, including vegetarian options and other special requests that can be safely accommodated by the kitchen.</li><li style="text-align:justify;">Store raw ingredients, prepared food and cooked products in designated temperature-controlled facilities, maintaining appropriate refrigeration, labelling, separation and stock rotation practices.</li><li style="text-align:justify;">Assist with menu preparation and planning activities,&nbsp;and provide input on seasonal or special menu offerings.</li><li style="text-align:justify;">Provide guidance to kitchen assistants, junior kitchen staff or trainees, where required, on food preparation methods, cooking procedures, equipment operation, portioning and safe food-handling practices.</li><li style="text-align:justify;">Clean and maintain cooking equipment, utensils, preparation surfaces and food storage areas, ensuring that the kitchen remains hygienic, organised and ready for service.</li><li style="text-align:justify;">Follow applicable food safety, personal hygiene, cleaning and workplace health and safety procedures, including the safe handling of raw and cooked foods, allergen awareness and prevention of cross-contamination.</li><li style="text-align:justify;">Maintain consistency in food quality, portion sizes, taste and presentation by following established recipes, preparation standards and kitchen procedures.</li><li style="text-align:justify;">Assist with opening and closing kitchen activities, including ingredient preparation, checking supplies, safely storing unused food and leaving work areas clean and orderly.</li><li style="text-align:justify;">Maintain high standards of kitchen hygiene and cleanliness, ensuring compliance with Workplace Health and Safety (WHS) regulations at all times.</li></ol> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">A Certificate IV in Commercial Cookery or an equivalent higher qualification will also be considered.</li><li style="text-align:justify;">At least one year of relevant experience in food preparation and cooking in a similar environment.</li><li style="text-align:justify;">Practical knowledge of food preparation techniques, cooking methods, seasoning, portion control and food presentation.</li><li style="text-align:justify;">Ability to work collaboratively with kitchen staff, follow recipes and instructions, manage preparation tasks and maintain food quality during busy service periods.</li></ul>

BAKED is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196.

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Kokoro Mazesoba is seeking a skilled and motivated Chef to join our kitchen team at our Sydney CBD restaurant. The successful candidate will be responsible for preparing and cooking high-quality Japanese dishes, including mazesoba and other menu items, while maintaining consistent taste, presentation and portion standards.The Chef will manage daily food preparation, cooking and kitchen operations, ensuring all dishes are prepared efficiently and served to the required standard. The role also involves maintaining food safety, hygiene and workplace health and safety requirements, monitoring stock levels, minimising food wastage and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure smooth service, particularly during busy trading periods. They will also assist with training junior kitchen staff, following established recipes and procedures, and contributing to menu preparation and improvements where required.The ideal candidate will have at least one year of relevant commercial kitchen experience, strong cooking and food preparation skills, good knowledge of food safety practices, and an ability to work effectively in a fast-paced restaurant environment. <h3>Benefits</h3><ul><li>Full-time position in Sydney CBD</li><li>Salary of $80,000–$85,000 + 12% superannuation</li><li>Work with an established Japanese restaurant brand</li><li>Opportunity to develop Japanese culinary skills</li><li>Professional and supportive kitchen environment</li><li>Opportunity for career growth and professional development</li><li>Exposure to specialised mazesoba preparation and Japanese cuisine</li><li>Work in a fast-paced and diverse hospitality environment</li><li>Stable employment with ongoing training opportunities</li></ul>&nbsp; <h3>Task & responsibilities</h3><h3>&nbsp;</h3><ul><li>Prepare and cook Japanese dishes, including mazesoba and other menu items.</li><li>Follow recipes, portion sizes and food presentation standards.</li><li>Prepare ingredients, sauces, noodles, meats, vegetables and garnishes.</li><li>Maintain consistent food quality, taste and presentation.</li><li>Monitor cooking times, temperatures and food quality.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Maintain a clean, organised and safe kitchen.</li><li>Manage stock levels and assist with food ordering.</li><li>Minimise food wastage and control ingredient usage.</li><li>Operate and maintain kitchen equipment safely.</li><li>Work efficiently during busy service periods.</li><li>Coordinate with kitchen and front-of-house staff for smooth service.</li><li>Assist in training and supervising junior kitchen staff.</li><li>Assist with menu preparation and new dish development when required.</li><li>Follow workplace health and safety procedures and restaurant policies.</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Minimum 1 year of relevant Chef experience.</li><li>Relevant Commercial Cookery/Hospitality qualification preferred.</li><li>Experience in Japanese or Asian cuisine is an advantage.</li><li>Strong food preparation and cooking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently in a busy kitchen.</li><li>Good teamwork and communication skills.</li></ul>

Join Kokoro Mazesoba as a Chef in Sydney CBD. Prepare Japanese cuisine, maintain high food standards and grow your culinary skills in a busy team.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;We are searching for an experienced Butcher at Rockpool Bar &amp; Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and butchering a wide variety of premium meats to the highest standards</li><li>Maintaining a clean and organized work environment</li><li>Assisting with stock control and ensuring proper storage of all products</li><li>Collaborating closely with the Head Chef and kitchen team to meet daily production requirements</li><li>Providing expert advice on meat cuts and quality to the team and customers</li><li>Ensuring compliance with food safety regulations and health standards</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

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