Punjab Street Chaat Corner’s Cranbourne location is seeking an experienced Chef to prepare and cook authentic Indian street food and other menu items. The successful candidate will be responsible for maintaining food quality, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Work in an established Indian street food restaurant.</li><li>Opportunity to apply culinary expertise and contribute to menu development.</li><li>Varied responsibilities across food preparation, cooking, and kitchen management.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian street food and other menu items.</li><li>Develop and refine recipes and daily specials in line with the restaurant’s menu.</li><li>Maintain consistent taste, food quality, portion sizes, and presentation.</li><li>Select ingredients and monitor the freshness, quality, and storage of food supplies.</li><li>Manage food preparation schedules to ensure timely service for dine-in, takeaway, and online orders.</li><li>Monitor food costs, control portions, and minimise food wastage.</li><li>Maintain kitchen cleanliness and comply with food safety, hygiene, and workplace safety requirements.</li><li>Ensure the proper use, cleaning, and maintenance of kitchen equipment.</li><li>Maintain appropriate food storage, temperature control, and stock rotation procedures.</li><li>Organise daily kitchen operations to ensure efficient workflow and consistent service quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent professional experience.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Knowledge of Indian cuisine, traditional cooking techniques, and spice combinations.</li><li>Ability to prepare a variety of dishes while maintaining consistent quality and presentation.</li><li>Knowledge of menu planning, food costing, stock control, and portion management.</li><li>Understanding of food safety, hygiene, and safe food handling practices.</li><li>Strong time management, organisational, and problem-solving skills.</li><li>Ability to work independently in a fast-paced kitchen environment.</li></ul>

Hospitality & Tourism

Annual

Prepare authentic Indian street food as a Chef at Punjab Street Chaat Corner’s Cranbourne location.

Chef

Full time

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

<ul><li>Plan South Indian menus, estimate food and labour costs, and order ingredients and food supplies.</li><li>Monitor the quality, flavour, consistency and presentation of dishes throughout preparation and service.</li><li>Discuss food preparation requirements, dietary needs and kitchen operational issues with management, kitchen and waiting staff.</li><li>Lead and coordinate the kitchen team, including cooks and other kitchen staff.</li><li>Demonstrate traditional South Indian cooking techniques, including batter fermentation, dosa preparation, steaming idlis, tempering spices and preparing regional curries.</li><li>Prepare and cook or open to learn how to cook South Indian dishes, including dosas, idlis, biryanis, Chettinad specialties, sambars and chutneys.</li><li>Explain and enforce food safety, hygiene and safe food handling requirements.</li><li>Select and train kitchen staff as required, including instruction in South Indian cooking methods, recipes and presentation standards.</li><li>Freeze, preserve and store ingredients and prepared foods appropriately, maintaining food safety and quality standards.</li></ul> <h3>Benefits</h3>At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.Competitive Salary Packages:Fair and transparent pay in line with industry standards.Paid Leave Entitlements:Annual Leave (as per Fair Work Australia standards)Sick/Personal LeavePublic Holiday PayCompassionate and Carer’s LeaveStaff Meals or Meal Discounts:Enjoy free or discounted meals during shifts at our venues.Uniform ProvidedProfessional uniforms supplied at no cost.Career Opportunities:On-the-Job Training &amp; Skill DevelopmentHands-on learning and ongoing coaching from experienced leaders.Opportunities for Promotion &amp; Internal GrowthWe promote from within and support career advancement.Hospitality Certifications SupportAssistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc. <h3>Task & responsibilities</h3>· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff· ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management· ⁠Prepare and/or supervise the cooking of all dishes on menu· ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen· ⁠Oversee and supervise all kitchen staff· ⁠Planning for food needs for big events like birthday parties, marriage parties or other functions at the venue.· ⁠Ensure consistent and smooth functioning of food production areas· ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature-controlled environment· ⁠Order and/or requisition supplies to ensure smooth operations· ⁠To ensure minimum wastage by careful supervision of food preparation methods· ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements· ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies· ⁠Maintaining cleanliness &amp; hygiene of the kitchen in accordance with the food safety laws· ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff· ⁠Calculating the cost price of food items in consultation with the management and controlling overall food cost budget· ⁠Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1-2 years of experience working as a chef in a comparable Restaurant and hotel hospitality Services.</li><li>Knowledge of south Indian Cuisine is desirable , though not mandatory.</li><li>Relevant qualifications in hospitality or related discipline.</li><li>Proven knowledge and practical experience in food safety regulations and compliance.</li><li>Demonstrated success in managing high-volume, cook-fresh and/or cook-chill food service operations at a middle/senior level.</li></ul>Desirable<ul><li>Strong organizational and administrative skills, including proficiency in relevant computer systems.</li><li>Experience in quality assurance systems and standards.</li></ul>Other Requirements<ul><li>Must hold, or be willing to obtain, a current National Police Clearance.</li><li>Full working rights in Australia are required for this position</li></ul>

Seeking a skilled and knowledgeable Chef to join our team at Just Dosa Pty Ltd.

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Cook

Position Title: CookANZSCO: 351411Employment Type: Full-timeLocation: 155 Canterbury Road, Heathmont VIC 3135Salary: AUD $80,000 per annum plus superannuationExperience Required: Minimum 1 year of relevant work experienceUtsav Indian Restaurant is seeking an experienced and motivated Cook to join our team on a full-time basis. We are looking for someone with strong food preparation and cooking skills who can assist in delivering high-quality Indian cuisine while maintaining excellent standards of food safety, hygiene and presentation. <h3>Benefits</h3>This full-time Cook position offers a competitive salary of $80,000 per annum plus superannuation, together with the opportunity to work in an established Indian restaurant and gain further experience in a busy commercial kitchen. The successful applicant will have the opportunity to strengthen their skills in Indian cuisine, food preparation, cooking, stock control, food safety and kitchen organisation while working as part of a supportive team. The role provides ongoing full-time employment, practical exposure to a wide range of traditional Indian dishes and cooking techniques, and the opportunity to contribute directly to food quality, consistency and customer satisfaction at Utsav Indian Restaurant. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian dishes in accordance with established recipes and restaurant standards.</li><li>Preparing ingredients, including vegetables, meat, poultry, seafood, spices and sauces, for daily food service.</li><li>Cooking and presenting curries, rice dishes, breads, entrees and other Indian dishes.</li><li>Operating cooking equipment including ovens, grills, fryers, stovetops and other commercial kitchen equipment.</li><li>Checking the quality and freshness of ingredients before preparation and cooking.</li><li>Monitoring cooking temperatures and ensuring food is cooked and stored safely.</li><li>Seasoning and portioning food appropriately during preparation and cooking.</li><li>Ensuring dishes are prepared consistently and presented to the required restaurant standards.</li><li>Maintaining cleanliness and hygiene of food preparation areas, equipment and kitchen facilities.</li><li>Following food safety, workplace health and safety and hygiene requirements.</li><li>Receiving and storing food supplies appropriately.</li><li>Monitoring stock levels and assisting with stock rotation to minimise food wastage.</li><li>Working effectively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assisting with the preparation of food for dine-in, takeaway and catering orders as required.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Must have Certificate IV in Kitcehn Management of higher education.&nbsp;</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing Indian cuisine and familiarity with Indian spices, ingredients and traditional cooking methods.</li><li>Ability to prepare food consistently according to recipes and restaurant standards.</li><li>Good understanding of food safety and kitchen hygiene requirements.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a kitchen team.</li><li>Flexibility to work according to the restaurant's roster, including evenings, weekends and public holidays where required.</li></ul>

Earn $80,000 + super as a full-time Cook and grow your career with Utsav Indian Restaurant.

COOK – FULL-TIME

As our Cook, you'll prepare, season and cook high-quality meals for our customers, maintaining consistent standards across every service while keeping the kitchen safe, clean and running efficiently. <h3>Benefits</h3>This is an opportunity to take real ownership in a busy, supportive kitchen where your skills are valued and your ideas are heard. You'll enjoy a competitive annual package of $75000-$90000 plus superannuation, stable full-time hours, and room to grow, with the chance to contribute to menu development and help train the next generation of kitchen talent.&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect ingredients and produce on arrival and during preparation to make sure they meet our quality and freshness standards</li><li>Set and monitor the temperatures of ovens, grills, fryers and other kitchen equipment for safe and consistent cooking</li><li>Prepare and cook a wide range of dishes according to our recipes and presentation standards</li><li>Season and adjust dishes throughout cooking to achieve the right flavour and balance</li><li>Portion and plate meals, finishing them with the appropriate sauces, gravies and garnishes</li><li>Store food correctly in temperature-controlled areas, following food safety and stock rotation procedures</li><li>Prepare meals that cater to customers' dietary needs, allergies and special requests</li><li>Assist with menu planning and estimate ingredient quantities and food orders as required</li><li>Guide, train and support junior kitchen staff and apprentices</li><li>Prepare, season and cook food to a high standard within a dining and catering environment</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Cook in a commercial kitchen</li><li>A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery or equivalent)</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during busy services</li><li>A reliable, team-focused attitude and good communication skills</li><li>Flexibility to work a rotating roster, including weekends and public holidays</li></ul>&nbsp;

As our Cook, you'll prepare, season and cook high-quality meals for our customers.

Full-Time Cook – ML & SONS GROUP PTY LTD

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

Bar & Beverage Staff

Chefs/Cooks

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Gaming

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Management

Other

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