Saffron Indian Cuisine Bathurst is an established Indian restaurant in Bathurst, NSW, offering a diverse selection of Indian cuisine and a welcoming dining experience to local customers, families and visitors.We are seeking an experienced and motivated Restaurant Manager to take responsibility for the efficient day-to-day operation of the restaurant and lead our team in delivering high-quality food and excellent customer service.<h3>&nbsp;</h3>The Restaurant Manager will oversee the daily operations of the restaurant, including staff management, customer service, stock control, purchasing, financial administration and compliance.The successful applicant will be a confident hospitality professional who can lead a team, coordinate restaurant activities and maintain high standards during both busy and quieter service periods.<h3>&nbsp;</h3> <h3>Benefits</h3>Full-time employment with an established restaurant in Bathurst.A leadership position with responsibility for day-to-day restaurant operations.A supportive and professional working environment.Opportunity to lead and develop a hospitality team.Opportunity to contribute to the ongoing growth and development of the restaurant.A varied management role covering restaurant operations, customer service, staffing and business administration.Competitive remuneration commensurate with qualifications, skills and experience.<h3>&nbsp;</h3> <h3>Task & responsibilities</h3>Planning and organising the day-to-day operations of the restaurant.Coordinating the activities of the restaurant during preparation, service and closing periods.Planning staff requirements and preparing work schedules and rosters.Supervising, coordinating and reviewing the performance of restaurant staff.Recruiting, training and providing guidance to employees where required.Allocating duties to staff to ensure adequate coverage during service periods.Maintaining high standards of customer service and responding appropriately to customer feedback and complaints.Managing restaurant bookings, reservations, functions and special events.Coordinating between front-of-house and kitchen staff to ensure efficient food and beverage service.Monitoring the quality and presentation of food and beverages served to customers.Monitoring stock levels and arranging the purchasing and ordering of food, beverages and other supplies.Liaising with suppliers and coordinating deliveries to maintain appropriate stock levels.Controlling operational costs and monitoring expenditure to support efficient restaurant operations.Monitoring daily sales, cash handling and reconciliation procedures.Maintaining appropriate operational, financial and staff records.Monitoring restaurant revenue and identifying opportunities to improve sales and profitability.Ensuring the restaurant, dining areas and service areas are maintained to appropriate standards.Ensuring compliance with food safety, workplace health and safety and other relevant operational requirements.Developing and implementing procedures to improve efficiency, service quality and customer satisfaction.Assisting with menu planning and pricing in consultation with the business owners and kitchen team.Coordinating promotional activities and special offers to support restaurant performance.Handling operational issues and making appropriate decisions to ensure smooth restaurant operations.<h3>&nbsp;</h3> <h3>Qualification & experience</h3><h3>Skills and Experience</h3>The successful applicant will ideally have:Relevant diploma level qualifications in hospitality, restaurant management or a related discipline.Previous atleast 3 years experience in restaurant or hospitality management.Demonstrated experience supervising and coordinating hospitality staff.Strong knowledge of restaurant operations and customer service.Experience preparing staff rosters and allocating workplace duties.Experience with stock control, purchasing and supplier coordination.Understanding of restaurant financial administration, sales and cost control.Strong communication and interpersonal skills.Excellent organisational and time-management abilities.Strong customer service and complaint-resolution skills.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to manage multiple operational priorities in a busy restaurant.Ability to lead, motivate and develop a diverse hospitality team.Strong problem-solving and decision-making skills.High level of professionalism and attention to detail&nbsp;<h3>&nbsp;</h3>

Hospitality & Tourism

Annual

Are you passionate enough to manage a busy hospitality Venue in Bathurst.

RESTAURANT MANAGER

Full time

The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR &amp; GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction. <h3>Benefits</h3><ul><li>Competitive salary commensurate with experience.</li><li>Opportunity to work in an authentic Italian kitchen with a passionate team.</li><li>Career progression within a respected hospitality brand.</li><li>Supportive management and an inclusive, team-oriented environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and supervise daily food preparation and cooking activities.</li><li>Support menu planning and development, including cost control and seasonal updates.</li><li>Supervise and train kitchen staff to maintain high performance and consistency.</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.</li><li>Ensure food presentation and portioning meet the restaurant’s premium standards.</li><li>Collaborate closely with management to deliver exceptional guest experiences.</li><li>Assist in rostering, supplier coordination, and managing kitchen workflow.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 2 years’ experience in the role in a busy restaurant environment.</li><li>Cert IV or Diploma in Commercial Cookery or relevant experience.&nbsp;</li><li>Proven understanding of Italian cuisine and traditional cooking methods.</li><li>Strong leadership, communication, and organisational skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Thorough knowledge of food safety and hygiene practices.</li></ul>

Sous Chef

Majha Food Pty Ltd trading as Buffalo Chargrill is seeking a talented and motivated Chef to join our team at 1/199 Pacific Hwy, Charmhaven NSW 2263, Australia.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary between $75,000 - $85,000 per annum</li><li>Supportive work environment with growth opportunities</li><li>Chance to be part of a passionate and friendly team</li><li>Located in the beautiful Charmhaven, NSW</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and design menus that meet our customers' tastes and dietary needs</li><li>Estimate food and labour costs for efficient kitchen operations</li><li>Order, manage, and maintain food stock and kitchen supplies</li><li>Ensure top-notch quality control during food preparation and presentation</li><li>Collaborate with managers, dietitians and both kitchen and front-of-house staff</li><li>Demonstrate advanced cooking techniques and provide guidance to kitchen staff</li><li>Prepare and cook a variety of meals to a high standard</li><li>Freezing, preserving and storing food correctly, including labelling, stock rotation and temperature control</li><li>Discussing food preparation issues, dietary requirements and customer feedback with the Head Chef, kitchen staff and front-of-house staff</li><li>Training the Cooks and junior kitchen staff in recipes, techniques and procedures</li><li>Explaining and enforcing food safety and hygiene regulations, including sanitisation of work stations, storage areas and the entire kitchen, and maintaining food safety records</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1–2 years of relevant industry experience required</li></ul>

We’re looking for a creative, hands-on professional who’s passionate about food and thrives in a fast-paced kitchen environment.

Chef

We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

Cook – Shree Radheshyam Pty Ltd t/a Munchas Cafe &amp; CateringLocation: Ground Floor, Surf Club Shelly Beach, Shelly Beach Road, Shelly Beach NSW 2261Work type: Full-time, permanent, 38 hours per weekSalary: $80,000 – $85,000 per annum plus superannuationMunchas Cafe &amp; Catering is a busy beachside café and catering business at the Shelly Beach Surf Club on the Central Coast. We are looking for an experienced Cook to join our kitchen team for café service and catered events.How to apply: Apply via this ad or email your resume to admin@munchascafe.com.au <h3>Benefits</h3><ul><li>Full-time, permanent position with job security</li><li>Salary $80,000 – $85,000 per annum plus superannuation</li><li>Penalty rates for weekend and public holiday work under the Restaurant Industry Award</li><li>Paid annual leave, sick leave and long service leave</li><li>Staff meals on shift</li><li>Beachside location at Shelly Beach Surf Club, Central Coast</li><li>Supportive owner-operated team with on-the-job training</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present meals to menu and catering specifications</li><li>Clean, cut and prepare ingredients, and season and portion food</li><li>Monitor food quality, cooking temperatures and presentation</li><li>Store food in temperature-controlled areas and rotate stock</li><li>Follow food safety and hygiene procedures (HACCP)</li><li>Keep the kitchen, equipment and work areas clean and safe</li><li>Help with menu planning, estimating food quantities and ordering stock</li><li>Work with front-of-house staff during café service and catered events</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of full-time experience as a Cook in a commercial kitchen</li><li>Certificate III/IV in Commercial Cookery or equivalent relevant experience</li><li>Sound knowledge of food safety standards</li><li>Able to work a rotating roster, including weekends and public holidays</li><li>Reliable, works well in a team, good communication skills</li></ul>

Join Munchas Cafe & Catering as a Cook at Shelly Beach Surf Club. Full-time, permanent role, 38 hours per week.

Cook

Chef&nbsp;Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:&nbsp;Duties:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Skills and Experience:&nbsp;<ul><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>Management skills</li><li>Knowledge of Italian products and cuisine.</li></ul>&nbsp;Position: full-time (at least 38 hours per week)Location: Terrigal NSW 2260 /&nbsp;Long Jetty NSW 2261 / Gosford NSW 2250Salary: $ 70,000 – 90,000 per year based on skills and experience&nbsp;

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:

ERINACHOOKS PTY LTD &nbsp;trading as Phat Chicken Erina is seeking a skilled Fast Food Shop Manager for Phat Chicken. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><h3>&nbsp;</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies.</li></ul> <h3>Qualification & experience</h3>&nbsp;The successful applicant will have:<ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

If you enjoy serving people. Join our team.

Fast Food Shop Manager

About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street Hospitality are recruiting Sous Chef, Junior Sous Chefs, Chef de Parties, Commis Chef for Bavarian Tuggerah <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul>&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

Soul Origin Homebush is seeking an organised, service-focused Store Manager to lead a busy customer service, barista and kitchen-based team in the daily operation of our fresh food and coffee outlet.Reporting to the Franchise Partner, you will be responsible for day-to-day business performance and ensure that the store delivers the highest level of customer service, product consistency, and food safety; maintains Soul Origin brand standards; and keeps the team organised through peak trading periods. <h3>Benefits</h3><ul><li>Attractive salary plus superannuation.</li><li>Opportunities for professional growth and skill development.</li><li>Collaborative and vibrant work environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning, organising and overseeing the daily operations of the store to achieve sales targets, operational efficiency and business performance objectives.</li><li>Managing and supervising front-of-house, barista and kitchen staff, ensuring effective teamwork, productivity and consistent customer service standards.</li><li>Managing staff recruitment, onboarding, training, rostering, performance monitoring and timesheet approvals.</li><li>Monitoring product ranges, stock levels and inventory turnover, and coordinating purchasing and supplier orders to ensure product availability and minimise wastage.</li><li>Monitoring operating expenses, labour costs and stock expenditure, and assisting with store budgeting and cost control.</li><li>Implementing product pricing, promotional activities and local marketing initiatives in accordance with Soul Origin's brand guidelines and franchise policies.</li><li>Maintaining accurate records of inventory, sales transactions, operational expenses and other relevant business activities.</li><li>Ensuring compliance with workplace health and safety requirements, food safety regulations, hygiene standards and company operating procedures.</li><li>Maintaining high standards of product presentation, quality and customer service, and resolving customer enquiries, complaints and service issues professionally and promptly.</li><li>Analysing sales results, monitoring key performance indicators and preparing regular operational and financial performance reports for the Franchise Partner.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum one year's experience in the relevant industry.</li><li>Hold a Diploma or above qualification in the business field, hospitality management graduates are highly preferred.</li><li>Commercial cookery training and experience in a fresh food, café or quick-service setting are advantageous.</li><li>Excellent communication skills.</li><li>Strong understanding of customer service principles.</li><li>Knowledge of safe food handling, stock rotation and presentation standards.</li><li>Proven ability to confidently lead a team.</li><li>Ability to multitask and work under pressure in a fast-paced environment.</li><li>Ability to work a rotating roster including weekdays, weekends, public holidays and late-night trade.</li><li>Appropriate Australian work rights for the role.</li></ul>

Which of the following statements best describes your right to work in Australia?

Do you have a valid Australian driver's licence?

Do you have any experience in managing or supervising a hospitality, food retail or customer service team?

Do you hold a hospitality management, commercial cookery or related qualification?

Do you have any experience in staff training, rostering and performance management?

Do you have any experience in food safety procedures and fresh food stock control?

Have you been responsible for ordering stock and coordinating suppliers?

Do you have any experience in monitoring sales, budgets or operating costs?

Are you available for rostered early starts, weekends and public holidays, and when could you start?

A full-time management role with attractive salary plus superannuation and to be part of the award-winning Soul Origin brand.

Retail Manager

We are seeking an experienced Chef to join our team at Sushi Maru Leicchardt. As part of our kitchen staff, you will play a vital role in delivering high quality dining experiences for our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;-Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards,-Monitor the quality, freshness, and storage of food ingredients.-supervise and coordinate kitchen staff during food preparation and service.-monitor stock levels, order ingredients, and maintain adequate kitchen supplies.- maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.-plan menus and and develop new dishes-coordinate food preparation and cooking times to ensure meals are served promptly.&nbsp; <h3>Qualification & experience</h3>-relevant cooking qualifications or experience.&nbsp;-knowledge of food safety and kitchen hygiene practices.-ability to work efficiently in a fast paced kitchen.-good communication and teamwork skills.-Reliable, organised and passionate about food.

Join our team at Sushi Maru Leichhardt and build your culinary skills in delivering quality Japanese dishes.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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