The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR &amp; GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction. <h3>Benefits</h3><ul><li>Competitive salary commensurate with experience.</li><li>Opportunity to work in an authentic Italian kitchen with a passionate team.</li><li>Career progression within a respected hospitality brand.</li><li>Supportive management and an inclusive, team-oriented environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and supervise daily food preparation and cooking activities.</li><li>Support menu planning and development, including cost control and seasonal updates.</li><li>Supervise and train kitchen staff to maintain high performance and consistency.</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.</li><li>Ensure food presentation and portioning meet the restaurant’s premium standards.</li><li>Collaborate closely with management to deliver exceptional guest experiences.</li><li>Assist in rostering, supplier coordination, and managing kitchen workflow.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 2 years’ experience in the role in a busy restaurant environment.</li><li>Cert IV or Diploma in Commercial Cookery or relevant experience.&nbsp;</li><li>Proven understanding of Italian cuisine and traditional cooking methods.</li><li>Strong leadership, communication, and organisational skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Thorough knowledge of food safety and hygiene practices.</li></ul>

Hospitality & Tourism

Annual

Sous Chef

Full time

We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst. <h3>Benefits</h3>We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.HUGE&nbsp;opportunities are available for those looking to advance in the future!Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp; <h3>Task & responsibilities</h3>Chef job responsibilities include, but are not limited to:Coordinate, direct and control as well as produce quality food to the standards.&nbsp;Operate within the guidelines set by the state for food handling.&nbsp;Discuss food preparation issues with the teamEnsure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.Food cost in line with budgetCreation of new menu items, menu planning.&nbsp;Develop standard recipes and costing.Order kitchen supplies as required.Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.Food supplied is of quality standard.Ensure compliance with HACCP guidelines set by Council and venue standards.Maintain cleaning schedules.Ensure the establishment meets health and safety compliance regulations.Fill out report book daily to record cover numbers, complaints, or any other relevant information.Training of Junior staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will be able to display:Minimum 3 years of experience working in a similar environmentPositive attitude, strong communication skills, and motivated work ethicAbility to understand and comply with internal food policies and procedures and consistently meet expected food quality standardsUnderstanding of best practice in food and handling requirementsNecessary certificates and qualificationsCert IV in Commercial Cookery or higher is mandatory.­­

Do you consider yourself as a qualified and experienced Chef.

CHEF

Saffron Indian Cuisine Bathurst is an established Indian restaurant in Bathurst, NSW, offering a diverse selection of Indian cuisine and a welcoming dining experience to local customers, families and visitors.We are seeking an experienced and motivated Restaurant Manager to take responsibility for the efficient day-to-day operation of the restaurant and lead our team in delivering high-quality food and excellent customer service.<h3>&nbsp;</h3>The Restaurant Manager will oversee the daily operations of the restaurant, including staff management, customer service, stock control, purchasing, financial administration and compliance.The successful applicant will be a confident hospitality professional who can lead a team, coordinate restaurant activities and maintain high standards during both busy and quieter service periods.<h3>&nbsp;</h3> <h3>Benefits</h3>Full-time employment with an established restaurant in Bathurst.A leadership position with responsibility for day-to-day restaurant operations.A supportive and professional working environment.Opportunity to lead and develop a hospitality team.Opportunity to contribute to the ongoing growth and development of the restaurant.A varied management role covering restaurant operations, customer service, staffing and business administration.Competitive remuneration commensurate with qualifications, skills and experience.<h3>&nbsp;</h3> <h3>Task & responsibilities</h3>Planning and organising the day-to-day operations of the restaurant.Coordinating the activities of the restaurant during preparation, service and closing periods.Planning staff requirements and preparing work schedules and rosters.Supervising, coordinating and reviewing the performance of restaurant staff.Recruiting, training and providing guidance to employees where required.Allocating duties to staff to ensure adequate coverage during service periods.Maintaining high standards of customer service and responding appropriately to customer feedback and complaints.Managing restaurant bookings, reservations, functions and special events.Coordinating between front-of-house and kitchen staff to ensure efficient food and beverage service.Monitoring the quality and presentation of food and beverages served to customers.Monitoring stock levels and arranging the purchasing and ordering of food, beverages and other supplies.Liaising with suppliers and coordinating deliveries to maintain appropriate stock levels.Controlling operational costs and monitoring expenditure to support efficient restaurant operations.Monitoring daily sales, cash handling and reconciliation procedures.Maintaining appropriate operational, financial and staff records.Monitoring restaurant revenue and identifying opportunities to improve sales and profitability.Ensuring the restaurant, dining areas and service areas are maintained to appropriate standards.Ensuring compliance with food safety, workplace health and safety and other relevant operational requirements.Developing and implementing procedures to improve efficiency, service quality and customer satisfaction.Assisting with menu planning and pricing in consultation with the business owners and kitchen team.Coordinating promotional activities and special offers to support restaurant performance.Handling operational issues and making appropriate decisions to ensure smooth restaurant operations.<h3>&nbsp;</h3> <h3>Qualification & experience</h3><h3>Skills and Experience</h3>The successful applicant will ideally have:Relevant diploma level qualifications in hospitality, restaurant management or a related discipline.Previous atleast 3 years experience in restaurant or hospitality management.Demonstrated experience supervising and coordinating hospitality staff.Strong knowledge of restaurant operations and customer service.Experience preparing staff rosters and allocating workplace duties.Experience with stock control, purchasing and supplier coordination.Understanding of restaurant financial administration, sales and cost control.Strong communication and interpersonal skills.Excellent organisational and time-management abilities.Strong customer service and complaint-resolution skills.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to manage multiple operational priorities in a busy restaurant.Ability to lead, motivate and develop a diverse hospitality team.Strong problem-solving and decision-making skills.High level of professionalism and attention to detail&nbsp;<h3>&nbsp;</h3>

Are you passionate enough to manage a busy hospitality Venue in Bathurst.

RESTAURANT MANAGER

Company Details:Entity Name: Band of Brothers 007 Pty Ltd (ABN: 98 650 651 773)Business Name: Outback Gurkha's BistroLocation: &nbsp;100 Monash Street, West Waylong, NSW 2671Position: Café Or Restaurant ManagerSalary: $75,000 to $85,000 Per AnnumJob Description:Band of Brothers 007 Pty Ltd trading as Outback Gurkha's Bistro is seeking an experienced and motivated Café or Restaurant Manager to join its team. The successful candidate will be responsible for overseeing daily operations, coordinating staff, maintaining food and service standards, managing stock, and ensuring a clean and organised environment. The Manager will work closely with the team to provide efficient service, maintain customer satisfaction, and support the smooth operation of the business. Applicants should have relevant qualifications and/or experience in hospitality management, with strong leadership, communication, and organisational skills. This is an excellent opportunity to join a friendly and supportive team. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborate with chefs to plan and design innovative, seasonal menus.</li><li>Coordinate and organize special events, ensuring seamless execution.</li><li>Manage the purchasing and pricing of goods in line with budget constraints.</li><li>Maintain accurate records of inventory levels and financial transactions.</li><li>Ensure dining areas meet health regulations, maintaining a clean, functional, and appealing atmosphere.</li><li>Engage with customers to assess satisfaction and address feedback promptly.</li><li>Recruit, train, and supervise kitchen and front-of-house staff to deliver exceptional service.</li><li>May assist in guest reservations, greetings, and order-taking as needed.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma or equivalent work experience.</li><li>Minimum 3 years of experience in related position.</li><li>Strong leadership and communication skills to manage and motivate the team.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Lead the team, set the vibe, and deliver unforgettable dining experiences as a Café or Restaurant Manager.

Café or Restaurant Manager

We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

Chef

Cook – Shree Radheshyam Pty Ltd t/a Munchas Cafe &amp; CateringLocation: Ground Floor, Surf Club Shelly Beach, Shelly Beach Road, Shelly Beach NSW 2261Work type: Full-time, permanent, 38 hours per weekSalary: $80,000 – $85,000 per annum plus superannuationMunchas Cafe &amp; Catering is a busy beachside café and catering business at the Shelly Beach Surf Club on the Central Coast. We are looking for an experienced Cook to join our kitchen team for café service and catered events.How to apply: Apply via this ad or email your resume to admin@munchascafe.com.au <h3>Benefits</h3><ul><li>Full-time, permanent position with job security</li><li>Salary $80,000 – $85,000 per annum plus superannuation</li><li>Penalty rates for weekend and public holiday work under the Restaurant Industry Award</li><li>Paid annual leave, sick leave and long service leave</li><li>Staff meals on shift</li><li>Beachside location at Shelly Beach Surf Club, Central Coast</li><li>Supportive owner-operated team with on-the-job training</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present meals to menu and catering specifications</li><li>Clean, cut and prepare ingredients, and season and portion food</li><li>Monitor food quality, cooking temperatures and presentation</li><li>Store food in temperature-controlled areas and rotate stock</li><li>Follow food safety and hygiene procedures (HACCP)</li><li>Keep the kitchen, equipment and work areas clean and safe</li><li>Help with menu planning, estimating food quantities and ordering stock</li><li>Work with front-of-house staff during café service and catered events</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of full-time experience as a Cook in a commercial kitchen</li><li>Certificate III/IV in Commercial Cookery or equivalent relevant experience</li><li>Sound knowledge of food safety standards</li><li>Able to work a rotating roster, including weekends and public holidays</li><li>Reliable, works well in a team, good communication skills</li></ul>

Join Munchas Cafe & Catering as a Cook at Shelly Beach Surf Club. Full-time, permanent role, 38 hours per week.

Cook

Chef&nbsp;Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:&nbsp;Duties:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Skills and Experience:&nbsp;<ul><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>Management skills</li><li>Knowledge of Italian products and cuisine.</li></ul>&nbsp;Position: full-time (at least 38 hours per week)Location: Terrigal NSW 2260 /&nbsp;Long Jetty NSW 2261 / Gosford NSW 2250Salary: $ 70,000 – 90,000 per year based on skills and experience&nbsp;

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:

ERINACHOOKS PTY LTD &nbsp;trading as Phat Chicken Erina is seeking a skilled Fast Food Shop Manager for Phat Chicken. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><h3>&nbsp;</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies.</li></ul> <h3>Qualification & experience</h3>&nbsp;The successful applicant will have:<ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

If you enjoy serving people. Join our team.

Fast Food Shop Manager

About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street Hospitality are recruiting Sous Chef, Junior Sous Chefs, Chef de Parties, Commis Chef for Bavarian Tuggerah <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul>&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

<h1 style="text-align:justify;">Full-Time Cook</h1>COMI Cafe Pty Ltd, trading as Oliver Brown Liverpool, is seeking&nbsp;an experienced and dependable full-time Cook to join&nbsp;its team at Westfield&nbsp;Liverpool, Macquarie&nbsp;Street, Liverpool NSW 2170. This position is suited to a motivated hospitality professional who takes pride in preparing consistently high-quality food in a fast-paced café environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h2 style="text-align:justify;">Key Responsibilities</h2><ul style="list-style-type:disc;"><li style="text-align:justify;">Inspect ingredients to confirm their quality, freshness and suitability for preparation.</li><li style="text-align:justify;">Prepare and cook savoury dishes and other menu items in accordance with Oliver Brown recipes, specifications and presentation standards.</li><li style="text-align:justify;">Measure, mix and prepare batters, sauces, fillings, toppings and other ingredients required for daily service.</li><li style="text-align:justify;">Use grills, ovens, fryers, stovetops, crepe plates, waffle machines and other kitchen equipment safely and effectively.</li><li style="text-align:justify;">Control cooking times and temperatures to ensure food is prepared safely, consistently and to the required standard.</li><li style="text-align:justify;">Monitor taste, texture, portion size and presentation throughout preparation and cooking.</li><li style="text-align:justify;">Portion and plate meals in accordance with menu specifications.</li><li style="text-align:justify;">Prepare customised meals while appropriately managing dietary requirements and allergen considerations.</li><li style="text-align:justify;">Coordinate multiple orders during busy service periods while maintaining quality, accuracy and efficiency.</li><li style="text-align:justify;">Store food correctly and monitor stock for freshness and quality.</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen workstations, equipment and food-preparation areas.</li></ul> <h3>Qualification & experience</h3><h2 style="text-align:justify;">Skills and Attributes</h2><ul><li style="text-align:justify;">A relevant cookery qualification or demonstrated commercial cooking experience.</li><li style="text-align:justify;">At least one year of relevant experience in a similar role.</li><li style="text-align:justify;">Sound knowledge of cooking techniques, kitchen operations, food safety and hygiene requirements.</li><li style="text-align:justify;">A genuine passion for food and commitment to consistent quality.</li><li style="text-align:justify;">Ability to work efficiently under pressure and manage competing priorities.</li><li style="text-align:justify;">Strong reliability, work ethic and attention to detail.</li><li style="text-align:justify;">A collaborative, team-oriented approach.</li><li style="text-align:justify;">Self-motivation and a positive, professional attitude.</li></ul><h2 style="text-align:justify;">Remuneration</h2>A competitive salary package of $79,500 plus superannuation will be offered, commensurate with the successful applicant’s qualifications and experience.<h2 style="text-align:justify;">How to Apply</h2>If you meet the above requirements and would like to join our team, please submit your application using the Apply Now button.

Full-Time Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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