Hospitality Services Manager is responsible for planning, managing, coordinating and overseeing the delivery of corporate hospitality services including barista bar, pantry, reception, catering, functions and event services across multiple client sites. The role ensures high standards of customer service and operational efficiency, oversees the successful delivery of services functions, manages staff and resources, and maintains strong client relationships and professional front-of-house operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary range on offer: $78,000 – $85,000 per year plus Super</li><li>Job Type: Full-time</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and oversee the day-to-day operations of Fossix Corporate Coffee's Workplace Hospitality services across corporate client sites, ensuring exceptional service delivery and client satisfaction.&nbsp;</li><li>Manage premium in-house corporate café operations, workplace barista bars, executive hospitality services and hospitality activation programs within large corporate environments.</li><li>Plan, coordinate and supervise corporate events for Fossix’s clients’ executive dining experiences, client functions, product launches, networking events and workplace engagement initiatives.</li><li>Establish and maintain high service standards across hospitality, café, catering and client-facing operations, ensuring consistency with Fossix's premium Workplace Hospitality brand.</li><li>Coordinate staffing requirements, workforce planning, rostering and resource allocation to support fluctuating operational and event demands.</li><li>Act as the primary liaison between corporate clients, venue stakeholders, suppliers and internal operational teams to ensure successful delivery of hospitality services.</li><li>Monitor service performance, customer feedback and operational outcomes, implementing continuous improvement initiatives to enhance workplace hospitality experiences.</li><li>Develop and maintain operational procedures, service protocols and quality assurance measures for workplace hospitality and event operations.</li><li>Oversee inventory management, purchasing and procurement of hospitality supplies, equipment, food and beverage products.&nbsp;</li><li>Ensure compliance with food safety regulations, workplace health and safety requirements, risk management procedures and company policies.</li><li>Prepare operational reports, utilisation analysis, staffing reports and service performance metrics for senior management.</li><li>Resolve client concerns, operational issues and service interruptions promptly while maintaining strong client relationships and service continuity.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant hospitality management qualifications and demonstrated experience managing hospitality services and teams.</li><li>1 year experience coordinating hospitality operations across multiple sites or service areas, preferably within corporate workplaces.</li><li>Demonstrated capability in rostering, staff supervision, training, service standards and resolving operational issues.</li><li>Practical knowledge of food safety, workplace health and safety, stock control and supplier coordination.</li><li>Strong organisational and communication skills, with the ability to manage competing site priorities and work effectively with corporate client contacts.</li><li>Experience with barista bar or corporate coffee operations is desirable.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

Manage workplace hospitality services across corporate clients delivering exceptional service and ensuring client satisfaction.

Hospitality Services Manager

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Location: &nbsp;Forster, 2428, New South WalesPosition SummaryThe cook is to work alongside the kitchen team to preserve and enhance venue reputation, under the management of the head chef. They must produce high quality, fresh meals from preparation to final presentation, accurately following the meal guidelines of the venue, all the while maintaining a safe and clean working environment.Key ResponsibilitiesThe cook is to prepare and present a variety of high-quality meals in a well-prepared workstation, with timely delivery. They must maintain food quality control with fresh ingredients prepared before service. Maintain a clean, safe work environment and the safe, orderly storage of stock and ingredients.

Join Beach Bums Corporation as a Cook and bring your passion for great food to a dynamic team!

Cook

We are seeking an experienced full time Cook to join our kitchen team on an ongoing basis.. Reporting to the Head Chef, you will prepare and cook our full Nepalese and Himalayan menu — momo, sekuwa, thukpa, dal bhat, and charcoal-grilled and tandoori dishes — to a consistent standard through busy service.What you will do<ul><li>Prepare and cook dishes to our recipes, portion sizes and presentation standards</li><li>Operate the tandoor, charcoal grill and wok safely and competently</li><li>Prepare spice blends, marinades, sauces and accompaniments from scratch</li><li>Complete mise en place and run your section through service</li><li>Monitor stock, rotate perishables and report ordering requirements</li><li>Maintain food safety, hygiene and temperature records</li><li>Guide and train kitchen hands and junior kitchen staff</li></ul>What you need<ul><li>At least &nbsp;1 years of full time experience as a Cook in a commercial kitchen</li><li>Experience preparing Nepalese, Himalayan, Indian or comparable South Asian cuisine</li><li>Competence with tandoor and charcoal grill cookery</li><li>Sound food safety and hygiene knowledge</li><li>Availability for a rotating roster including evenings, weekends and public holidays</li><li>Sound spoken and written English</li><li>The right to work in Australia on a full time, ongoing basis</li></ul>Desirable: Certificate III in Commercial Cookery or a Diploma of Hospitality Management; a current NSW Food Safety Supervisor certificate.What we offer<ul><li>$75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience</li><li>Full time, ongoing employment — 38 ordinary hours per week</li><li>Staff meals, a supportive kitchen team, and training in traditional Nepalese cookery</li></ul>

Cook authentic Nepalese and Himalayan food from scratch — tandoor, charcoal grill, the full menu — in a busy Sydney CBD kitchen

We are currently seeking a full-time Cook for our business located in Sydney.&nbsp;Benefits<ul style="list-style-type:disc;"><li>Package: $80000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Task &amp; ResponsibilitiesYour duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards</li><li>Regulating the temperature of cooking equipment such as woks and grills</li><li>Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry</li><li>Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process</li><li>Portioning and plating dishes with attention to presentation</li><li>Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage</li><li>Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices</li><li>May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly</li><li>May also be involved in training junior kitchen staff and apprentices&nbsp;</li></ul>Qualification &amp; ExperienceAQF Certificate III, or AQF Certificate IV and at least 1 year of work experience or 3 years to substitute formal qualification <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Package: $80000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul> <h3>Task & responsibilities</h3>Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards</li><li>Regulating the temperature of cooking equipment such as woks and grills</li><li>Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry</li><li>Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process</li><li>Portioning and plating dishes with attention to presentation</li><li>Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage</li><li>Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices</li><li>May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly</li><li>May also be involved in training junior kitchen staff and apprentices&nbsp;</li></ul> <h3>Qualification & experience</h3>AQF Certificate III, or AQF Certificate IV and at least 1 year of work experience or 3 years to substitute formal qualification

Medan Ciak is a popular restaurant serving traditional Indonesian foods.

Gyukatsu Kyoto Katsugyu Australia is seeking a qualified and experienced Chef to join our kitchen team in Sydney. This is a full-time position offering the opportunity to work in a well-established Japanese restaurant known for its premium wagyu gyukatsu and commitment to authentic culinary standards. <h3>Benefits</h3>Competitive salary of $80,000 per annum plus 12% superannuationFull-time, stable employment with a guaranteed minimum of 38 hours per weekOpportunity to work with a globally recognised Japanese restaurant brandSupportive and professional team environmentOngoing training and skill development in authentic Japanese cuisineCareer progression opportunities within a growing hospitality groupWell-structured kitchen operations with a strong focus on quality and consistencyConvenient Sydney location with access to public transportStaff meals provided during shiftsPositive workplace culture that values teamwork, respect, and continuous improvement <h3>Task & responsibilities</h3>Preparing, cooking, and presenting high-quality Japanese dishes including gyukatsu, katsu, ramen, and donburi in accordance with established recipes and standardsManaging and coordinating kitchen operations across all sections to ensure efficient and timely serviceEnsuring consistency in food quality, portion control, and presentation at all timesPlanning and contributing to menu development and continuous improvement of menu offeringsMonitoring food preparation and cooking processes to maintain quality and efficiencyEnsuring compliance with food safety, hygiene, and sanitation standards in line with HACCP requirementsManaging stock control, ordering, and inventory, including implementation of FIFO proceduresMinimising food wastage and maintaining cost control measuresSupervising, training, and mentoring kitchen staff, including junior team membersMaintaining a clean, organised, and safe kitchen environment in line with Work Health and Safety (WHS) regulationsCoordinating with front-of-house staff to ensure smooth and efficient service deliveryPerforming effectively under pressure during busy service periods <h3>Qualification & experience</h3>Certificate III or IV in Commercial Cookery (or equivalent qualification)At least 2 years of full-time relevant work experience as a Chef, or at least 3 years of relevant experience if no formal qualificationDemonstrated experience working in a commercial kitchen, preferably in Japanese cuisine or a high-volume environmentStrong knowledge of food safety standards and kitchen operationsProven ability to supervise and train staffStrong organisational and time management skillsAbility to work flexible hours, including evenings, weekends, and public holidays

Join a leading Japanese restaurant as a Chef—cook premium wagyu, grow your career, and enjoy stable full-time work in a dynamic Sydney kitchen.

Chef

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Fratelli Fresh &nbsp;- Manly, Moore Park, Darling Habour &amp; Miranda</li><li>El Camino - The Rocks, Moore Park, Miranda&nbsp;</li><li>Winghaus - Barangaroo, Moore Park, Circular Quay</li><li>Munich Brauhaus - The Rocks</li><li>Bavarian - Tuggrah&nbsp;</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality <h3>Benefits</h3> <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Grow your career with Hunter St. Hospitality!

Chefs - Hunter St Hospitality - Sydney (C)

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Head chefs, Sous chefs &amp; Chef de Parties at all Hunter Street Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Ananas, Sahtien, The Cut, Fratelli Fresh, Munich Brauhaus, 24 York, Winghaus, El Camino &amp; Bavarian) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li><li>Miranda</li><li>Moore Park</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter Street Hospitality Sydney (A)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Restaurant Managers for:<ul><li>Fratelli Fresh - Westfield</li><li>Fratelli Fresh - Moore Park</li><li>Fratelli Fresh - Miranda</li><li>El Camino - The Rocks</li><li>El Camino - Moore Park</li><li>El Camino -Miranda</li><li>The Munich - The Rocks</li><li>The Bavarian - MIranda</li><li>Winghaus - Moore Park</li><li>Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

A chance to join a hospitality group where careers gather momentum!

Restaurant Manager - Hunter Street Hospitality (C)

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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