Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Hospitality & Tourism

Annual

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

Full time

We are seeking an experienced and passionate Pastry Cook to join our production team in Dandenong South. The successful applicant will assist in the preparation and production of premium artisan pastries and baked products while maintaining the highest standards of quality, food safety and consistency. <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;Prepare, mix, laminate and bake a wide range of pastries including croissants, Danish pastries, tarts, muffins, donuts, cakes and other baked products.Produce pastry creams, fillings, custards, ganache, glazes and decorative finishes.Prepare doughs, batters and pastry mixtures according to production schedules and standard recipes.Monitor proofing, baking times and oven temperatures to ensure consistent product quality.Decorate and finish pastry products to company presentation standards.Inspect raw ingredients and finished products to ensure quality specifications are met.Operate commercial pastry equipment including mixers, sheeters, proofers and ovens safely and efficiently.Maintain stock rotation and proper storage of ingredients in accordance with food safety requirements.Minimise production waste while maintaining efficient workflow.Maintain a clean and hygienic work environment in accordance with HACCP and workplace health and safety procedures.Work collaboratively with the bakery production team to meet daily manufacturing targets.Assist with seasonal and new product development where required. <h3>Qualification & experience</h3>Certificate III in Patisserie (or overseas equivalent),At least 1 year as a Pastry Cook.Experience producing artisan pastries and laminated dough products.Strong knowledge of pastry production techniques and baking processes.Understanding of food safety, HACCP and workplace hygiene standards.Ability to work in a fast-paced commercial production environment.Excellent organisational skills and attention to detail.Ability to work independently and within a team.Flexible to work early morning, weekend and public holiday shifts when required.

Join a passionate team producing premium artisan pastries and baked goods in a modern commercial bakery. Enjoy stable full-time employment.

Pastrycook

We are seeking an experienced and passionate Cook to join our halal kitchen team. In this role, you will prepare and cook a variety of dishes including Burgers, pizzas, fries and hotdogs in line with established recipes and kitchen standards, while helping to deliver consistent, high-quality food to our customers. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li style="text-align:justify;">Superannuation contributions in line with statutory requirements, helping you build for your future.&nbsp;</li><li style="text-align:justify;">Salary packaging options to help you maximise your take-home pay.&nbsp;</li><li style="text-align:justify;">Rewards and recognition programs that celebrate your hard work and achievements.&nbsp;</li><li style="text-align:justify;">Supportive and collaborative team culture, working alongside experienced kitchen and hospitality professionals.&nbsp;</li><li style="text-align:justify;">Career growth opportunities within a growing organisation, with pathways to more senior kitchen roles.</li><li style="text-align:justify;">&nbsp;A safe, clean, and well-equipped kitchen environment that supports you to do your best work.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook diverse dishes - including mains, meat, vegetarian and vegan options following established recipes and kitchen standards, using techniques such as grilling, frying, roasting, and basic sauce-making to ensure consistent quality.&nbsp;</li><li style="text-align:justify;">Carry out all food preparation tasks - washing, peeling, chopping, marinating, and portioning ingredients â€” to keep cooking operations running efficiently, and ensure finished dishes are neatly presented and meet portion and quality standards.&nbsp;</li><li style="text-align:justify;">Cater to special dietary needs, preparing vegetarian, vegan, and gluten-free meals as required, and assist with menu planning and daily specials as directed by the Chef.&nbsp;</li><li style="text-align:justify;">Support smooth service delivery by coordinating food preparation and timing with the Chef, kitchen supervisor, and front-of-house staff, especially during busy periods.&nbsp;</li><li style="text-align:justify;">Manage stock and storage responsibly - monitoring stock levels, assisting with deliveries, labelling correctly, and using proper refrigeration/freezing methods to maintain freshness and reduce waste.&nbsp;</li><li style="text-align:justify;">Adhere to food safety and hygiene standards, including correct food handling practices, temperature control, and workplace health and safety regulations.&nbsp;</li><li style="text-align:justify;">Maintain a clean and organised kitchen, ensuring all utensils, equipment, and work areas comply with hygiene standards, while following the Chef's instructions and working collaboratively with the team.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III and IV in cookery or relevant studies</li><li style="text-align:justify;">Previous experience of at least 1 year working as a Cook, preferably within a fast-paced environment.</li><li style="text-align:justify;">Sound understanding of food safety and hygiene standards, including HACCP principles and safe food handling practices.&nbsp;</li><li style="text-align:justify;">Demonstrated experience preparing a range of dishes, including Halal meals&nbsp;</li><li style="text-align:justify;">Experience catering to special dietary requirements (vegetarian, vegan, gluten-free) is highly regarded.&nbsp;</li><li style="text-align:justify;">Working knowledge of stock control, and correct storage/labelling procedures.&nbsp;</li><li style="text-align:justify;">Physical capacity to stand for extended periods, lift moderate loads, and work in a hot, fast-paced kitchen environment.&nbsp;</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to follow instructions and work well under pressure.</li></ul>

Join a dynamic kitchen team where your culinary talent and creativity truly shine.

Cook

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

Chef

The Sous Chef will assist with the daily management of kitchen operations, food preparation, menu planning, staff supervision, stock control and the consistent delivery of high-quality Vietnamese cuisine.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary of $80,000–$85,000 per annum plus superannuation, permanent full-time employment, stable working hours, supportive team environment and opportunities for professional growth. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and oversee the presentation of dishes in accordance with established recipes and quality standards.</li><li>Assist the Head Chef with menu planning, development of daily specials, portion sizing and presentation standards.</li><li>Coordinate food preparation and kitchen workflow during busy service periods.</li><li>Supervise, train and allocate duties to cooks and junior kitchen employees.</li><li>Monitor food quality at all stages of preparation and before service.</li><li>Assist with ordering, receiving, storage, stock rotation and inventory control.</li><li>Monitor portion control, food costs and wastage.</li><li>Coordinate preparation requirements for catering orders and special functions.</li><li>Maintain high standards of food safety, hygiene and workplace cleanliness.</li><li>Ensure compliance with applicable workplace health and safety requirements.</li><li>Assist with staff rostering and kitchen workflow planning.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence.</li></ul>&nbsp; <h3>Qualification & experience</h3>&nbsp;The successful applicant must have:<ul><li>An AQF Certificate IV or higher qualification in Commercial Cookery, Kitchen Management or a related field, or equivalent relevant experience.</li><li>At least three years of relevant experience in a busy commercial kitchen.</li><li>Demonstrated experience supervising or coordinating kitchen employees.</li><li>Practical knowledge of Vietnamese ingredients, flavours and cooking techniques.</li><li>Experience in food preparation, menu planning, stock control, portion control and kitchen workflow management.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational, communication and teamwork skills.</li><li>The ability to maintain quality and consistency while working under pressure.</li></ul>Applicants must hold, or be able to obtain, any certifications required for the position.

Join Lanterns Viet Kitchen as a full-time Sous Chef and bring your passion for authentic Vietnamese cuisine to a supportive, fast-paced and growing re

SOUS CHEF – FULL-TIME

OS888 PTY LTD, ABN 42658540080, trading as TIMES BERWICK, is a busy modern Italian/Australian restaurant in Berwick, VIC 3806, and we are recruiting Chefs. <h3>Benefits</h3><ul><li>Annual Salary Package of AUD$75,000 to AUD$85,000, depending on the level of experience and qualifications.&nbsp;</li><li>Guaranteed superannuation is paid on top of the annual salary.&nbsp;</li><li>Possibility of career advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required for different cooking methods, equipment, and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish. And cook food as orders are received by adding sauces and gravies prepared earlier.</li><li>Supervise or coordinate the activities of cooks or workers engaged in food preparation.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.&nbsp;</li><li>Arranging food to comply with the first-in-first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering</li><li>such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery)</li><li>Diploma of Hospitality Management</li><li>Minimum of 1 Year of experience in a fast-paced commercial kitchen</li><li>Knowledge of Italian cuisine is advantageous</li></ul>

How many years&#39; experiences do you have as a chef?

Which cuisine types do you have experience with?

Which of the following culinary arts qualiﬁcations have you obtained?

Chefs

A well-established steakhouse in Glen Waverley is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef will plan, coordinate and prepare meals in line with our menu, ensuring consistent quality, presentation and adherence to food safety standards, while supervising kitchen staff and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, taking into account likely number of guests, marketing conditions, and staff and equipment needs, and estimate food and labour costs.</li><li>Discuss food preparation issues with managers, dietitians, kitchen and floor staff.</li><li>Order and monitor foodstuffs, kitchen supplies and equipment, and maintain inventory records.</li><li>Coordinate and monitor the work of kitchen staff, including cooks and kitchen hands.</li><li>Prepare and cook high-quality dishes, including premium steak and seafood offerings, to specified recipes and presentation standards.</li><li>Demonstrate and explain food preparation techniques to kitchen staff and trainees.</li><li>Monitor the quality of dishes prepared and served, at all stages of preparation and presentation.</li><li>Ensure compliance with food hygiene, health and safety regulations, including proper storage, handling and cleanliness standards.</li><li>Train and mentor kitchen staff, fostering a culture of learning, consistency and culinary excellence.</li><li>Confer with restaurant management on staffing, budgets and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

We are looking for a dedicated and experienced Cook to join our growing team at Endless Eggless Pty Ltd. The successful candidate will be responsible for preparing high-quality vegetarian and Indian dishes, maintaining food safety and hygiene standards, and supporting the efficient day-to-day operation of our kitchen while ensuring an exceptional dining experience for our customers.<h3>Key Responsibilities</h3><ul><li>Preparing, cooking and presenting a variety of vegetarian and Indian dishes in accordance with established recipes and quality standards.</li><li>Examining food ingredients and prepared dishes to ensure quality, freshness, consistency and presentation meet the restaurant's standards.</li><li>Assisting with menu planning by contributing ideas for seasonal dishes and daily specials in consultation with the Chef and management.</li><li>Preparing and portioning ingredients while ensuring efficient food production during busy service periods.</li><li>Monitoring cooking times and temperatures to ensure food is prepared safely and consistently.</li><li>Storing food safely and rotating stock to maintain freshness and minimise wastage.</li><li>Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations and workplace health and safety requirements.</li><li>Assisting with stock control, receiving deliveries, checking ingredient quality and reporting inventory requirements.</li><li>Cleaning and maintaining kitchen equipment, utensils and work areas to ensure safe and efficient operations.</li><li>Working collaboratively with the kitchen team to ensure timely preparation and service of meals while maintaining high customer satisfaction.</li></ul><h3>Essential Requirements</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>At least two years of relevant full-time work experience as a Cook (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing authentic Indian and vegetarian cuisine.</li><li>Sound knowledge of food preparation techniques, cooking methods, food safety, hygiene and sanitation standards.</li><li>Ability to work efficiently in a fast-paced commercial kitchen while maintaining attention to detail.</li><li>Strong organisational, time management and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li><li>A positive attitude with the ability to work effectively both independently and as part of a team.</li></ul><h3>What We Offer</h3><ul><li>Full-time permanent position with an annual salary of $80,000 plus superannuation.</li><li>Opportunity to work in a reputable and growing vegetarian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your culinary skills and grow your career within the hospitality industry.</li></ul>If you are passionate about preparing high-quality vegetarian cuisine and are looking to advance your career with a respected restaurant, we encourage you to apply.

Join a growing vegetarian restaurant and build your culinary career in a supportive, professional kitchen.

CookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 2 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>&nbsp;** &nbsp; &nbsp; &nbsp;Bliss hospitality Group Pty Ltd T/A -Panjabi Tadka indian Cuisine is &nbsp;restaurant located in Officer VIC&nbsp;,

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You

Chef /Cook

As a Chef at Eksaanjh Pty Ltd trading as The Tadka Club, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.&nbsp;Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

CHEF

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Hospitality and Tourism jobs in Noble Park Melbourne Vic

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SOUS CHEF – FULL-TIME

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CHEF

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