<p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">JAMD Logistics Pty Ltd trading as <strong>King of the Castle Cafe</strong> is seeking a suitably qualified and experienced <strong>Chef</strong> to join its commercial kitchen team in Geelong West, Victoria.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">The successful applicant will be responsible for preparing and cooking a range of Cafe-style meals, maintaining food quality and presentation standards, assisting with kitchen operations and ensuring compliance with food safety and workplace health and safety requirements.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">This is a <strong>full-time position</strong> with an annual salary of <strong>$75,000 – $85,000 plus superannuation</strong>, depending on skills, qualifications and experience.</span></p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Competitive salary package based on qualifications and experience</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Full-time permanent employment with opportunities for long-term career development</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Supportive and collaborative working environment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to contribute to menu planning and development</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Exposure to a diverse cafe-style menu and fresh ingredients</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunities to develop culinary and kitchen management skills</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Positive workplace culture focused on quality, teamwork and customer satisfaction</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Assisting with the development of menu items, daily specials and seasonal dishes.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Controlling food wastage through effective preparation, portion control, storage and stock management practices.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Certificate IV in Commercial Cookery or an equivalent relevant qualification.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimum <strong>2 years of relevant experience as a Chef</strong> in a commercial kitchen environment.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Sound knowledge of food preparation and cooking techniques.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Experience working in a Cafe, restaurant or similar hospitality environment.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Knowledge of food safety, hygiene and sanitation requirements.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to prepare a range of meals consistently to required quality and presentation standards.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to work efficiently under pressure during busy service periods.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Good organisational, communication and teamwork skills.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to work independently and as part of a kitchen team.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Reliable, punctual and committed to maintaining professional workplace standards.</span></li></ul>

Hospitality & Tourism

Annual

Join a team of seasonsed professionals to atke the next step in your culinary journey.

Chef

Full time

<p>We are looking for an experienced and passionate Chef di Partie to join our busy kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to menu planning and kitchen operations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment. The ideal candidate will hold relevant qualifications and have at least two years of relevant work experience as a Chef.</p><br><h3>Benefits</h3><ul><li>Competitive annual salary package.</li><li>Full-time permanent position with stable employment.</li><li>Opportunities for career growth and professional development.</li><li>Supportive and collaborative work environment.</li><li>Access to employee meals during shifts.</li><li>Superannuation and leave entitlements in accordance with Australian legislation.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of food items to a high standard.</li><li>Plan menus and develop new dishes in consultation with management.</li><li>Monitor food quality, presentation, and portion control.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Supervise kitchen staff and assist with training where required.</li><li>Manage stock levels and assist with ordering food supplies.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Inspect and maintain kitchen equipment and work areas.</li><li>Coordinate food preparation to ensure timely service during busy periods.</li><li>Ensure all meals are prepared according to established recipes and customer requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or a relevant culinary qualification.</li><li>Minimum two years of relevant experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of food preparation techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organisational and time-management abilities.</li></ul>

Exciting opportunity for a skilled Chef di Partie in food preparation, creating outstanding dishes, grow within a professional kitchen environment.

Chef di Partie

<h2>About the Role</h2><p>We are looking for a capable and motivated <strong>Cook</strong> who can confidently work in a fast-paced café kitchen and consistently prepare meals to our established standards. The successful candidate will be involved in the day-to-day preparation, cooking, portioning and presentation of menu items while ensuring food quality, hygiene and safe food-handling practices are maintained.</p><h2>Key Tasks and Responsibilities</h2><ul><li>Inspecting fresh produce, meats, dairy products and other ingredients before preparation to ensure they meet the café's required standards for freshness and quality.</li><li>Preparing ingredients for daily service by washing, peeling, cutting, chopping, measuring, mixing and portioning food as required.</li><li>Preparing, seasoning and cooking a variety of breakfast, brunch and café-style dishes in accordance with established recipes and customer orders.</li><li>Operating ovens, grills, hotplates and other commercial kitchen equipment and regulating cooking temperatures and times to achieve consistent results.</li><li>Monitoring food throughout the cooking process to ensure meals are properly cooked and meet expected standards of taste, texture and appearance.</li><li>Portioning and plating meals appropriately and finishing dishes with sauces, accompaniments and garnishes before service.</li><li>Preparing food in accordance with customers' special dietary requirements and communicating appropriately with other kitchen staff regarding allergies or dietary requests.</li><li>Correctly storing prepared and raw food in temperature-controlled facilities and following appropriate food rotation and stock-handling procedures.</li><li>Monitoring food supplies used during daily service and assisting with estimating ingredient and food requirements to minimise shortages and unnecessary wastage.</li><li>Maintaining a clean, organised and hygienic workstation and ensuring cooking utensils and kitchen equipment are cleaned and maintained appropriately.</li><li>Working cooperatively with other kitchen and front-of-house staff to ensure customer orders are prepared accurately and within appropriate service times.</li><li>Assisting, where required, with the guidance and training of junior kitchen staff in food preparation, cooking techniques and safe kitchen practices.</li><li>Following the café's food safety, hygiene and workplace health and safety procedures at all times.</li></ul><h2>Qualifications and Experience</h2><ul><li><strong>AQF Certificate III in Commercial Cookery with appropriate on-the-job training, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</strong></li><li>Alternatively, <strong>at least three years of relevant industry experience</strong> may be considered in place of the formal qualification.</li><li>Relevant practical experience working as a Cook within a café, restaurant or similar commercial kitchen environment.</li><li>Sound knowledge of food preparation, seasoning and commercial cooking techniques.</li><li>Experience using commercial ovens, grills, hotplates and other kitchen equipment safely and effectively.</li><li>Good understanding of food safety, hygiene, temperature control and safe food-storage practices.</li><li>Ability to maintain consistent portion sizes, presentation and food quality during busy service periods.</li><li>Ability to prepare meals for customers with specific dietary requirements.</li><li>Strong organisational and time-management skills with the ability to manage multiple orders in a fast-paced environment.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>A reliable, professional and quality-focused approach to work.</li><li>Flexibility to work across the café's operational roster, including weekends and public holidays where required.</li></ul><h2>What We Offer</h2><ul><li><strong>Annual salary of $80,000 plus superannuation</strong></li><li>Permanent, full-time employment</li><li>A busy and established café environment</li><li>Opportunity to work with an experienced and supportive team</li><li>A role that provides hands-on involvement across food preparation, cooking and service</li><li>Opportunity to further develop commercial cookery skills and experience</li></ul><p>If you are an experienced Cook who takes pride in preparing consistently high-quality food and enjoys working in a busy café environment, we would like to hear from you.</p>

Join Four Seasons Cafe as a Cook! Work with our chef, enhance your skills, and deliver quality dishes. Competitive pay and a supportive team await!

Cook

<p>We are seeking a skilled and motivated Cook to join the team at 63 Highton. The successful candidate will be responsible for preparing and cooking meals to a high standard, following recipes and menu requirements, maintaining food quality and presentation, and ensuring compliance with food safety and hygiene standards. The role also involves stock management, maintaining kitchen cleanliness, minimising food wastage, and working closely with the kitchen team to ensure efficient daily operations.</p><br><h3>Benefits</h3><ul><li><strong>Stable full-time hours:</strong> Minimum 38 hours per week with consistent employment.</li><li><strong>Competitive pay:</strong> Salary package aligned with your skills, qualifications and experience.</li><li><strong>Supportive team:</strong> Work alongside a friendly and collaborative kitchen team.</li><li><strong>Career growth:</strong> Build your cooking skills and progress within the hospitality industry.</li><li><strong>Skill development:</strong> Gain hands-on experience in food preparation, menu execution and kitchen operations.</li><li><strong>Professional workplace:</strong> Work in a clean, organised kitchen with clear food safety and hygiene standards.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes according to menu specifications and recipes.</li><li>Ensure food quality, taste, portion sizes and presentation meet required standards.</li><li>Prepare ingredients, including cutting, marinating, seasoning and portioning.</li><li>Monitor cooking times and temperatures to ensure consistent results.</li><li>Maintain food safety, hygiene and sanitation standards at all times.</li><li>Check food stock levels and assist with ordering and receiving supplies.</li><li>Store ingredients correctly and maintain proper stock rotation.</li><li>Minimise food wastage and control portion costs.</li><li>Clean and maintain kitchen equipment, utensils and work areas.</li><li>Work closely with kitchen staff to ensure smooth and efficient service.</li><li>Follow workplace health and safety procedures.</li><li>Assist with menu preparation and introduce new dishes where required.</li></ul><br><h3>Qualification & experience</h3><p>1–2 years of cooking experience in Indian or fast-casual kitchens</p><p>Ability to follow recipes and maintain consistency in high-volume service</p><p>Familiarity with safe food handling and kitchen hygiene standards</p><p>AQF Certificate III and IV (Commercial Cookery) desirable, but equivalent experience valued</p>

Join 63 Highton as a Cook for stable full-time work, a supportive team, and opportunities to grow your culinary career.

<p style="text-align:justify;">LabourLens is recruiting on behalf of Paddington Restaurant Pty Ltd ATF Kumar Family Trust t/a Paddington Cafe for a skilled Chef to join its team in Belmont, Victoria. This is a full-time position requiring a minimum of 38 hours per week. The successful applicant will prepare and cook breakfast and lunch dishes, contribute to menu planning and oversee food quality throughout preparation and service. You will work closely with management and kitchen staff to maintain consistent presentation, efficient service and high standards of food safety. Australian citizens and permanent residents are preferred.</p><br><h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Superannuation and applicable paid leave entitlements.</li><li>Opportunity to contribute to menu planning and seasonal specials.</li><li>Varied cooking responsibilities across a breakfast and lunch menu.</li><li>Opportunity to apply and develop culinary skills in a café kitchen.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan breakfast and lunch menus and specials with management, considering customer preferences, seasonal ingredients and dietary requirements.</li><li>Estimate food quantities and food and labour costs, and arrange ingredient orders to meet daily service needs.</li><li>Prepare and cook menu items, including eggs Benedict, chilli scrambled eggs, mushroom toast, breakfast plates, beef burgers, chicken schnitzel burgers and calamari.</li><li>Prepare sauces, dressings and accompaniments, including Hollandaise, salsa verde, aioli, slaw and garnishes.</li><li>Check ingredient quality and monitor the taste, cooking standards, portion sizes and presentation of dishes throughout preparation and service.</li><li>Discuss food preparation issues, dietary requests and service timing with management, kitchen staff and front-of-house staff.</li><li>Demonstrate cooking techniques and guide kitchen staff in following recipes, using equipment and presenting dishes consistently.</li><li>Prepare meals for dietary requests, checking ingredients and following safe allergen-handling procedures.</li><li>Explain and enforce food hygiene procedures, including safe handling, cleaning, temperature control and prevention of cross-contamination.</li><li>Monitor ingredient use, rotate stock and minimise food waste while maintaining sufficient supplies.</li><li>Assist with selecting and training kitchen staff as required.</li><li>Safely cool, freeze, label and preserve suitable ingredients and prepared food for later use.</li><li>Follow HACCP procedures by monitoring food temperatures, preventing cross-contamination and maintaining food safety records throughout preparation, cooking and storage.</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant Diploma, Advanced Diploma or Associate Degree in commercial cookery, culinary arts or hospitality with a cookery focus, or an equivalent qualification.</li><li>At least one year of relevant experience as Chef in a commercial kitchen, café or restaurant.</li><li>Experience preparing breakfast and lunch dishes, sauces and accompaniments.</li><li>Ability to plan menus, estimate ingredient requirements and control food waste.</li><li>Sound knowledge of food safety, kitchen hygiene and allergen management.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to guide and train kitchen staff.</li><li>Availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Paddington Restaurant Pty Ltd ATF Kumar Family Trust t/a Paddington Cafe seeks a full-time Chef to work a minimum of 38 hours per week.

<p>Newcombe Street Café is seeking an experienced Chef to join our kitchen team and support the delivery of high-quality food and café dining experiences for our customers.</p><p>The successful candidate will be responsible for preparing and cooking menu items in accordance with established recipes, maintaining food quality and presentation standards, and supporting efficient kitchen operations.</p><p>This role requires a motivated culinary professional who can work effectively in a busy café environment, maintain consistency across food preparation and service, and contribute positively to the kitchen team.</p><br><h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation based on skills and experience.</li><li>Full-time employment within a growing hospitality business.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to work with a diverse menu and develop culinary skills.</li><li>Opportunity to contribute ideas for menu improvements and kitchen operations.</li><li>Stable employment with opportunities for career development.</li></ul><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items according to established recipes, preparation methods, and presentation standards.</li><li>Manage food preparation activities including ingredient preparation, mise en place, and ensuring kitchen readiness during service periods.</li><li>Maintain consistency in food quality, portion control, taste, and presentation across all dishes.</li><li>Assist with menu development, recipe improvements, and seasonal menu changes in collaboration with the kitchen team.</li><li>Monitor stock levels, assist with ordering requirements, and ensure appropriate storage and rotation of food supplies.</li><li>Maintain compliance with food safety, hygiene, HACCP, and workplace health and safety requirements.</li><li>Maintain a clean, organised, and efficient kitchen environment, including safe operation of kitchen equipment.</li><li>Work collaboratively with kitchen and front-of-house teams to ensure smooth service delivery.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III and/or Certificate IV in Commercial Cookery or equivalent relevant experience.</li><li>Minimum 1–3 years’ experience as a Chef in a commercial kitchen environment.</li><li>Experience working in cafés, restaurants, or similar hospitality venues.</li><li>Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.</li><li>Ability to prepare quality dishes while maintaining consistency and presentation standards.</li><li>Understanding of food safety, hygiene, and kitchen compliance requirements.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Strong communication skills and ability to work as part of a team.</li></ul>

Newcombe Street Café is seeking an experienced Chef to join our kitchen team.

<h1>Full-Time Cook – &nbsp;Indian Curry &amp; Tandoor</h1><p><strong>Company:</strong> BAWA SAHIB PTY. LTD.</p><p><strong>Trading as:</strong> Mahal Green Olive Indian Restaurant</p><p><strong>Location:</strong> Shepparton VIC 3630</p><p><strong>Employment Type:</strong> Full-time</p><p><strong>Salary:</strong> $79,500 per annum plus superannuation</p><h3>About the Business</h3><p>Mahal Green Olive Indian Restaurant is an established Indian restaurant located in Shepparton, Victoria. We specialize in authentic Indian cuisine and are seeking an experienced <strong>Full-time Cook</strong> with demonstrated skills in Indian Curry and Tandoor cooking.</p><h3>About the Position</h3><p>The successful applicant will be responsible for preparing and cooking a range of North Indian dishes, including curries, tandoori dishes, breads and other menu items, while maintaining consistent food quality, presentation and hygiene standards.</p><h3>Key Duties and Responsibilities</h3><p>Prepare, season and cook Indian dishes according to established recipes and menu requirements.</p><p>Prepare and cook a range of <strong>Indian curries and tandoori dishes</strong>.</p><p>Operate and monitor tandoor and other commercial cooking equipment.</p><p>Prepare ingredients including meats, vegetables, sauces, marinades and spices.</p><p>Cook food to the required quality, portion and presentation standards.</p><p>Monitor cooking processes and adjust temperatures and cooking times as required.</p><p>Prepare food during busy service periods while maintaining consistent quality.</p><p>Assist with preparation of daily kitchen requirements and menu items.</p><p>Ensure food is stored, handled and prepared in accordance with food safety and hygiene requirements.</p><p>Maintain a clean and organised cooking area and kitchen equipment.</p><p>Monitor food supplies and assist with stock rotation and preparation requirements.</p><p>Work effectively as part of a kitchen team and communicate with other kitchen staff during service.</p><p>Assist with maintaining consistent recipes, portion sizes and food quality.</p><h3>Essential Skills and Experience</h3><p>Minimum <strong>1 year of relevant experience</strong> working as a Cook in an Indian restaurant</p><p>Demonstrated experience preparing <strong>North Indian cuisine</strong>.</p><p>Practical experience in <strong>Indian Curry and Tandoor cooking</strong>.</p><p>Ability to prepare a range of curries, tandoori dishes and other North Indian menu items.</p><p>Ability to work efficiently in a busy commercial kitchen.</p><p>Ability to work independently and as part of a kitchen team.</p><p>Knowledge of commercial kitchen food preparation, cooking and hygiene practices.</p><p>Ability to follow recipes, portion requirements and food quality standards.</p><h3>Qualifications</h3><p><strong>Trade or Diploma-level qualification in Cookery</strong> is required.</p><h3>Salary and Employment Conditions</h3><p>The position is <strong>full-time</strong>, with a salary of <strong>$79,500 per annum plus superannuation.</strong></p><h3>How to Apply</h3><p>Applicants who meet the above skills, experience and qualification requirements are invited to submit their resume outlining their relevant experience in Indian cooking, particularly Indian Curry and Tandoor cooking.</p><p><strong>BAWA SAHIB PTY. LTD. is an equal opportunity employer.</strong></p><p>Only shortlisted applicants will be contacted.</p>

Mahal Green Olive Indian Restaurant Indian restaurant  Shepparton, is on the lookout for an experienced Indian Cuisine Cook

Cook ( CURRY & TANDOOR )

<p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">Full time Cook Positions available at our Tatura and Broadford Centres in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.</span></p><br><h3>Benefits</h3><ul><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>Access to visible leaders and founders&nbsp;</i></span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>Employee Assistance Program&nbsp;</i></span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>Opportunities to participate in targeted professional learning&nbsp;</i></span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>Emerging leadership opportunities for growth and career development&nbsp;</i></span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>Immediate access to our learning portal, Journey Academy&nbsp;</i></span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>High-quality resources and environments&nbsp;</i></span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;"><i>Core values that we live and breath</i></span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Ability to adhere to Journey’s child safe policy and code of conduct</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Ensuring that the presentation of meals is appetising and appealing to all children</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Consulting families regarding the nutritional requirements for their children.</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Storing food in temperature-controlled facilities and managing the record keeping of these.</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Preparing food to meet special dietary requirements</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">Lead and mentor other kitchen staff</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</span></li><li><span style="color:rgb(0,0,0);font-family:Poppins;font-size:11pt;">&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</span></li></ul>

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How many years’ experience do you have relevant to the advertised position?

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria.

Childcare Cook

<h1><strong>Chef/Cooks&nbsp;</strong></h1><p>Kash Resturants Pty Ltd T/A SKKY BISTRO SPORT BAR &amp; RESTAURANT &nbsp;is seeking experienced and skilled Cooks and Chefs to join their busy restaurant. The successful applicants will be required to work in a fast-paced commercial kitchen, preparing high-quality meals in accordance with restaurant standards.</p><h4>Key Responsibilities</h4><p>Prepare, season, and cook dishes according to menu requirements, ensuring food quality, consistency, and presentation standards are met. Operate kitchen equipment, assist with food preparation and menu planning, and work as part of a team during service. Maintain food safety, hygiene, and cleanliness standards, supervise junior staff when required, and accommodate special dietary requirements as needed.</p><h4>Skills and Experience</h4><ul><li>1–3 years of experience as a Cook or Chef in a commercial kitchen or restaurant is required</li><li>Certificate III or Certificate IV in Commercial Cookery or Hospitality Management (or equivalent qualification)</li><li>Ability to work efficiently in a fast-paced, high-volume environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work both independently and as part of a team</li><li>Understanding of food safety and hygiene standards</li></ul><h4>Employment Conditions</h4><ul><li>Permanent Full-time position,</li><li>Shift work including weekends and public holidays as required</li><li>Competitive salary range $80,000 - $100,000 plus superannuation based on experience and role level</li></ul><p>&nbsp;</p>

Join an exciting team in Shepparton , Victoria for a stable full-time role with competitive pay and career growth in a fast-paced kitchen environment.

Chef/Cooks

<p>The Restaurant Manager at Degani Shepparton is responsible for overseeing daily operations, leading the team and ensuring consistently high standards of service and customer satisfaction. The role involves managing staff, coordinating workflows, maintaining food safety compliance, controlling inventory and monitoring financial performance. Strong leadership, organisation and problem-solving skills are essential to support efficient operations and deliver an exceptional dining experience.</p><br><h3>Benefits</h3><p>Salary range $75,000 - $85,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><ul><li>Oversee daily restaurant operations and ensure smooth service.&nbsp;</li><li>Manage staff, rosters and day-to-day team performance.&nbsp;</li><li>Maintain food safety, health and workplace safety standards.&nbsp;</li><li>Manage purchasing, stock control and inventory.&nbsp;</li><li>Ensure high standards of customer service and dining experience.&nbsp;</li><li>Monitor sales, financial performance and operational reporting.&nbsp;</li><li>Handle customer feedback and resolve issues professionally.</li></ul><br><h3>Qualification & experience</h3><ul><li>Have Diploma or Advanced Diploma in a related field along with one year of relevant experience.&nbsp;</li><li>Or a minimum of four years of relevant experience may serve as an alternative to formal qualifications</li><li>Must be an Australian Citizen or Permanent Resident.</li></ul>

Do you have a relevant Diploma along with 1 year of experience, or at least 4 years of work experience?

Are you an Australian Citizen or Permanent Resident?

Lead daily restaurant operations, drive exceptional guest experiences, manage teams and uphold high service, safety and operational standards.

Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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