Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

Hospitality & Tourism

Annual

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

Chef

Full time

Sneakers and Jeans is seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will play an important role in planning, preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring the smooth and efficient operation of the kitchen.We are looking for a dedicated professional who takes pride in their culinary skills, demonstrates strong organisational abilities, and can contribute to a positive and productive kitchen environment. <h3>Benefits</h3><ul><li>Competitive remuneration commensurate with qualifications, skills and experience.</li><li>Full-time, permanent employment for the right candidate.</li><li>A supportive and collaborative working environment.</li><li>Opportunities to develop culinary skills and broaden professional experience.</li><li>The opportunity to be part of a team committed to quality food preparation and customer satisfaction.</li><li>Employee discounts</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food in accordance with established recipes, menu specifications and quality standards.</li><li>Assist with planning menus, developing new dishes and improving existing recipes to maintain food quality and variety.</li><li>Estimate food requirements, portion sizes and ingredient quantities to support efficient kitchen operations and minimise wastage.</li><li>Prepare and cook a variety of dishes using appropriate cooking techniques and equipment.</li><li>Monitor the quality, consistency, flavour and presentation of meals at all stages of preparation and service.</li><li>Coordinate food preparation and cooking activities to ensure meals are served in a timely and efficient manner.</li><li>Inspect the quality of ingredients and food supplies upon delivery and ensure proper storage and stock rotation.</li><li>Monitor inventory levels, assist with ordering food supplies and maintain appropriate stock levels to meet operational requirements.</li><li>Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Maintain cleanliness and organisation of kitchen work areas, cooking equipment, utensils and storage facilities.</li><li>Supervise and provide guidance to kitchen staff, including demonstrating appropriate food preparation methods and cooking techniques.</li><li>Collaborate with management and other team members to improve kitchen procedures, menu execution and overall food service efficiency.</li><li>Monitor food costs, portion control and wastage to support effective cost management.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification or equivalent</li><li>At least 2 years of experience working as a Chef in a commercial kitchen environment.</li><li>Strong knowledge of food preparation methods, cooking techniques and professional kitchen operations.</li><li>Experience assisting with menu planning, food costing, stock control and ingredient ordering.</li><li>Knowledge of food safety standards, hygiene practices and workplace health and safety requirements.</li><li>Strong organisational and time-management skills, with the ability to work efficiently under pressure.</li><li>Ability to work collaboratively with kitchen staff and management while maintaining high professional standards.</li><li>Good communication skills and the ability to follow recipes, procedures and operational instructions.</li><li>Flexibility to work shifts, including evenings, weekends and public holidays, as required by the business.</li></ul>

Sneakers and Jeans is seeking a skilled and passionate Chef to join our kitchen team.

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Hunter Street &nbsp;Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands:Hunter Street Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective.Rockpool Perth is recruiting for the following roles:<ul><li>Sous Chef</li><li>Junior Sous Chef</li><li>Chef de Partie</li><li>Commis Chef</li><li>Demi Chef</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, dishes to the highest standard.</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

<h2>1. COOK</h2><h3>Role Overview – Cook</h3>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking a skilled, reliable and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality, consistency, presentation and hygiene.<h3>Key Responsibilities – Cook</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and established quality standards.</li><li>Prepare, portion, season and marinate meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast, brunch, lunch and other café dishes, including eggs, omelettes, pancakes, burgers, salads and sandwiches.</li><li>Prepare and cook a range of international dishes, including pasta, curries, seafood and other restaurant-style meals.</li><li>Assist with daily food preparation and cooking activities during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality, freshness and consistency.</li><li>Maintain food safety, hygiene and cleanliness standards in accordance with applicable requirements.</li><li>Assist with receiving deliveries, stock rotation, storage and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during busy periods.</li></ul><h3>Skills and Experience – Cook</h3><ul><li>Certificate IV in Kitchen Management or a relevant qualification, or equivalent skills and experience.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of café and international dishes.</li><li>Knowledge of food preparation techniques, food safety and kitchen hygiene.</li><li>Ability to work efficiently under pressure and manage competing priorities.</li><li>Good communication, teamwork and organisational skills.</li><li>Reliable, punctual and committed to maintaining food quality and presentation standards.</li></ul><h2>2. CHEF</h2><h3>Role Overview – Chef</h3>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing, cooking and presenting a diverse range of dishes while maintaining high standards of food quality, consistency, portion control and hygiene. The Chef will also contribute to menu development, kitchen coordination and the training and guidance of junior kitchen staff.<h3>Key Responsibilities – Chef</h3><ul><li>Prepare, cook and present a variety of dishes in accordance with recipes and established quality standards.</li><li>Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook breakfast, brunch, lunch and dinner items, including salads, burgers, seafood, pasta, curries and other international dishes.</li><li>Plan and coordinate daily food preparation and cooking activities to support efficient kitchen operations.</li><li>Participate in menu planning, the preparation of daily specials and the development of new dishes.</li><li>Ensure consistency in taste, quality, portion sizes and presentation across all menu items.</li><li>Monitor food quality, freshness, storage and preparation procedures.</li><li>Maintain food safety, hygiene and cleanliness standards in accordance with applicable regulations.</li><li>Assist with stock ordering, inventory management, stock rotation and cost control.</li><li>Monitor ingredient usage and implement practices to minimise food wastage.</li><li>Train, guide and support junior kitchen staff in food preparation, cooking techniques, hygiene and kitchen procedures.</li><li>Coordinate with kitchen and front-of-house staff to ensure timely and efficient food service.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul><h3>Skills and Experience – Chef</h3><ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen, preferably in a café or restaurant environment.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Strong knowledge of cooking techniques, food preparation, menu planning and food presentation.</li><li>Knowledge of food safety, hygiene, stock control and kitchen cost management.</li><li>Ability to coordinate kitchen activities and work efficiently during busy service periods.</li><li>Good leadership, communication, teamwork and organisational skills.</li><li>Ability to train and support junior kitchen staff.</li><li>Reliable, flexible and committed to maintaining high standards of food quality, consistency and presentation.</li></ul><h2>3. RESTAURANT MANAGER</h2><h3>Role Overview – Restaurant Manager</h3>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced, organised and customer-focused Restaurant Manager to oversee the daily operations of the café. The successful candidate will be responsible for managing staff, coordinating food and beverage services, maintaining customer satisfaction and ensuring the business operates efficiently while meeting applicable workplace, food safety and hospitality standards.<h3>Key Responsibilities – Restaurant Manager</h3><ul><li>Oversee the daily operations of Riverside Cafe to ensure smooth and efficient service.</li><li>Plan, organise and coordinate restaurant activities, including food and beverage service.</li><li>Supervise, train and support front-of-house and kitchen staff to maintain professional service standards.</li><li>Assist with staff recruitment, induction, rostering and allocation of duties.</li><li>Monitor staff performance, attendance and compliance with workplace procedures.</li><li>Provide excellent customer service and respond professionally to customer enquiries, feedback and complaints.</li><li>Coordinate with kitchen staff to ensure timely food preparation, quality service and customer satisfaction.</li><li>Monitor stock levels, arrange purchasing and maintain appropriate inventory and storage procedures.</li><li>Assist with managing operating costs, controlling wastage and monitoring sales and expenditure.</li><li>Ensure compliance with applicable food safety, workplace health and safety, employment and hospitality requirements.</li><li>Maintain high standards of cleanliness, presentation and general upkeep throughout the café.</li><li>Monitor the quality of food and beverages and ensure consistent service standards.</li><li>Assist with menu promotions, local marketing activities and initiatives to improve customer engagement.</li><li>Prepare or maintain operational records, reports and other business documentation as required.</li><li>Identify opportunities to improve operational efficiency, profitability and the overall customer experience.</li></ul><h3>Skills and Experience – Restaurant Manager</h3><ul><li>Diploma of Hospitality Management, Certificate IV in Hospitality or a relevant qualification, or equivalent skills and experience.</li><li>At least 1–2 years of relevant experience in restaurant, café or hospitality management, preferably with experience in a supervisory or managerial role.</li><li>Strong knowledge of restaurant operations, customer service and hospitality procedures.</li><li>Experience in staff supervision, training, rostering and team coordination.</li><li>Good understanding of stock control, purchasing, cost management and wastage reduction.</li><li>Strong communication, leadership, organisational and problem-solving skills.</li><li>Ability to manage competing priorities and make decisions in a busy hospitality environment.</li><li>Ability to handle customer complaints professionally and maintain positive customer relationships.</li><li>Knowledge of food safety, workplace health and safety and relevant hospitality requirements.</li><li>Reliable, professional and committed to maintaining high service standards and efficient business operations.</li></ul><h2>WHAT WE OFFER</h2><ul><li>Full-time employment opportunities.</li><li>Competitive salary plus superannuation, in accordance with applicable requirements.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop skills and gain further experience in the hospitality industry.</li><li>The opportunity to contribute to the ongoing success and growth of Riverside Cafe.</li></ul><h2>&nbsp;</h2>Only applicants with relevant skills, experience and a commitment to providing quality food and service are encouraged to apply.

Great Opportunity for Cook, Chef and Restaurant Manager.

Cook, Chef and Restaurant Manager

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

Do you have full working rights in Australia?

What is your current residency or visa status?

Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Namaste Kitchen, a Nepalese restaurant in South Perth, is looking for a skilled and experienced Chef and Cook to join our team in a permanent full-time role.We are a busy local restaurant offering dine-in, takeaway and delivery, open for lunch and dinner six days a week. Our menu features handmade momo, thali sets, Newari khaja sets, choila, sekuwa, sandheko, chowmein and a wide range of curries, all prepared fresh in-house using traditional recipes and homemade spice blends.The successful candidate will prepare and cook Nepalese dishes to a consistently high standard, contribute to menu planning and specials, oversee stock control and ordering, and lead junior kitchen staff during peak lunch and dinner service. Strict adherence to food safety and hygiene standards is a key part of this role.This is an excellent opportunity to grow with an established local business and build a secure, long-term career in a positive and supportive workplace. <h3>Benefits</h3><ul><li>Permanent full-time position with job security</li><li>Competitive salary package</li><li>Friendly, supportive kitchen team</li><li>Complimentary staff meals on shift</li><li>Input into menu creation and new dishes</li><li>Opportunities for career progression</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking authentic Nepalese dishes to a high standard, including momo, thali sets, Newari khaja sets, choila, sekuwa and curries</li><li>Making momo fillings and doughs, jhol, achar, chutneys, homemade masala and spice blends from scratch</li><li>Marinating, charcoal grilling and clay oven roasting meats for sekuwa, choila, tikka, kebabs and sizzler platters</li><li>Preparing naan, roti, rice dishes, biryani and chowmein</li><li>Planning menus and specials based on customer demand, seasonality and dietary requirements, including vegetarian options</li><li>Inspecting ingredients and produce to ensure freshness and quality</li><li>Monitoring and controlling temperatures of clay ovens, charcoal grills, steamers, woks and fryers</li><li>Seasoning, portioning and plating dishes consistently for dine-in, takeaway and delivery orders</li><li>Ensuring kitchen operations meet food safety, sanitation and hygiene regulations</li><li>Keeping accurate inventory records, placing supplier orders and rotating stock</li><li>Storing food correctly in temperature-controlled environments</li><li>Minimising waste through smart use of ingredients and controlling food costs</li><li>Supervising and training kitchen staff during busy service periods</li><li>Researching and developing new Nepalese dishes to keep the menu fresh and appealing</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1 year of experience as a Chef / Cook in a commercial kitchen</li><li>Demonstrated skill and expertise in a professional kitchen</li><li>Solid understanding of food safety, hygiene and workplace hazard prevention</li><li>Experience with stock control, ordering and food costing</li><li>Availability to work flexible hours across lunch and dinner service, including evenings, weekends and public holidays</li><li>Good communication and time management skills in a fast-paced kitchen</li><li>Ability to work as part of a team and supervise junior staff</li><li>Genuine passion for Nepalese food and culture</li></ul>

Join Namaste Kitchen, South Perth! Looking for full-time Chef and Cook to join our friendly, growing team.

Chefs and Cooks

Barista – Full-TimeLocation: South Perth, Western AustraliaEmployment Type: Full-Time, PermanentOrdinary Hours: 38 hours per weekAnnual Salary Package: $70,000–$90,000&nbsp;We are seeking an experienced and enthusiastic Full-Time Barista to join our team at Halo Espresso in South Perth. This is a full-time position requiring 38 hours per week.The successful candidate will be responsible for preparing and serving high-quality coffee and other beverages, providing excellent customer service, maintaining cleanliness and hygiene, and supporting the smooth daily operation of the café.We are looking for someone with a passion for coffee, strong beverage preparation skills and the ability to work efficiently in a busy café environment.Key Responsibilities<ul><li>Prepare and serve espresso-based coffee, speciality coffees, teas and other beverages to a consistently high standard.</li><li>Operate, clean and maintain espresso machines, grinders and other beverage preparation equipment.</li><li>Grind coffee beans, adjust coffee settings and extract espresso according to quality standards.</li><li>Steam and texture milk correctly to prepare cappuccinos, lattes, flat whites and other coffee varieties.</li><li>Take customer orders, process payments and operate the point-of-sale system accurately.</li><li>Provide friendly and professional customer service and respond to customer requests.</li><li>Maintain cleanliness and hygiene across the coffee station, counters, equipment and customer service areas.</li><li>Monitor coffee, milk, syrups and other supplies, restock items and assist with stock rotation.</li><li>Assist with food preparation, presentation and serving where required.</li><li>Follow food safety, workplace health and safety requirements and applicable hygiene standards.</li><li>Work collaboratively with other team members to maintain efficient service during busy periods.</li><li>Assist with opening and closing duties and other general café operations as required.</li></ul>Skills and ExperienceThe ideal candidate will have:&nbsp;<ul><li>Previous experience as a Barista in a café or hospitality environment.</li><li>AQF Certificate II or III in Hospitality, Food and Beverage Service, or a related field is preferred.</li><li>Good knowledge of espresso machines, coffee grinders and coffee preparation techniques.</li><li>The ability to prepare a range of coffee beverages to a consistent standard.</li><li>Knowledge of milk steaming, texturing and espresso extraction.</li><li>Strong customer service and communication skills.</li><li>The ability to work efficiently during busy service periods.</li><li>Good attention to detail and a commitment to beverage quality.</li><li>Knowledge of food safety, hygiene and workplace safety practices.</li><li>The ability to work independently and as part of a team.</li><li>Reliability, punctuality and a positive attitude.</li><li>Flexibility to work rostered shifts, including weekends and public holidays where required.</li></ul>What We Offer<ul><li>Full-time employment with 38 ordinary hours per week.</li><li>Annual salary package of $70,000–$90,000.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop coffee preparation and hospitality skills.</li><li>The opportunity to work with a dedicated team in a café environment.</li></ul>How to ApplyIf you have barista experience, a passion for coffee and a commitment to excellent customer service, we encourage you to apply.Please submit your resume outlining your relevant experience and skills for the Barista position at Halo Espresso in South Perth.

Halo Espresso is seeking a passionate and skilled Full-Time Barista to join our team in South Perth.

BARISTA

Bar & Beverage Staff

Chefs/Cooks

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