AKA BROS CO PTY LTD as THETRUSTEE FOR AKA BROS CO DISCRETIONARY TRUST t/a CHICKEN EMPIRE AUTHENTIC DELICIOUS FOOD, a food business located at Mount Annan Marketplace, Shop 4/11/13 Main St, Mount Annan NSW 2567.Chicken Empire provides authentic food and customer service and prepares its food in-house on a daily basis. The business uses fresh and locally sourced ingredients in its food preparation.The menu includes chicken that is marinated and seasoned, burgers, fresh daily salads, homemade dishes, fruit salad, pasta salad and fresh gravy. Chicken Empire also offers a range of seafood cooked to order, generally served with tartar sauce and lemon.The business's daily operations involve menu-based food preparation, cooking, monitoring food quality and presentation, maintaining food supplies and maintaining appropriate food safety and hygiene standards.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking Chicken Empire's menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The role involves preparing food in-house on a daily basis, including marinating and seasoning chickens, preparing burgers, making fresh daily salads, preparing homemade dishes and fresh gravy, and preparing seafood cooked to order. The Chef will work with fresh and locally sourced ingredients and ensure that menu items are prepared consistently in accordance with established recipes, cooking procedures and quality standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu including chicken, burgers, fresh salads, homemade dishes and seafood.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus appropriate to the business and its food-service operations.</li><li>Plan and organise daily food preparation and cooking activities based on menu requirements.</li><li>Estimate quantities of food and ingredients required for menu preparation.</li><li>Assist with estimating food costs and controlling food wastage.</li><li>Order and maintain adequate supplies of food ingredients.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare and cook chicken and chicken-based menu items.</li><li>Marinate and season chickens as part of daily food preparation.</li><li>Prepare and cook burgers.</li><li>Prepare fresh daily salads, including fruit and pasta salads.</li><li>Prepare homemade dishes and fresh gravy.</li><li>Prepare and cook seafood to order.</li><li>Monitor the quality, freshness and presentation of dishes throughout preparation and service.</li><li>Ensure food is prepared consistently in accordance with recipes and established cooking procedures.</li><li>Discuss food preparation requirements and issues with relevant kitchen and service staff.</li><li>Demonstrate appropriate cooking and food preparation techniques where required.</li><li>Maintain appropriate food storage, handling and preparation practices.</li><li>Maintain cleanliness and hygiene of kitchen areas, food preparation areas and cooking equipment.</li><li>Ensure food safety and hygiene requirements are followed and maintained.</li><li>Coordinate food preparation activities during busy service periods.</li><li>Assist with catering orders and related food preparation when required.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Hospitality & Tourism

Annual

Join Chicken Empire in Mount Annan as a Chef and use your culinary skills to prepare fresh, quality food in a busy food-service environment.

Chef

Full time

KHAO PLA - MACQUARIE is seeking an experienced Cook to join our team in Macquarie Park NSW. The role involves preparing and cooking quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with chefs and management to deliver a positive dining experience. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards and menu requirements.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Check food quality, freshness and presentation before service.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul> <h3>Qualification & experience</h3>Certificate IV in Kitchen Management or a related discipline is required, plus at least 1 year of relevant experience will be considered.Passionate about cooking and delivering high-quality food.Punctual, reliable and hard-working.Enthusiastic and willing to learn.Ability to multi-task and work well under pressure during busy service periods.Excellent communication, organisational and time management skills.Team player with a positive attitude and a strong commitment to teamwork.

Join Khao Pla Macquarie as a full-time Cook with competitive pay and a supportive team

Cook

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed toproviding a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food. <h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul>&nbsp;preparation and serving to verify meals satisfy the restaurant's standards.<ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

CHEF

Full-Time Chef RequiredCOMI Café Pty Ltd T/A Oliver Brown Liverpool is seeking a full-time Chef to join their dynamic team at Westfield Shopping Centre, Macquarie St, Liverpool NSW 2170. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities but not limited to:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Responsible to maintaining high quality standards of food and ingredients.</li><li style="text-align:justify;">Running overall kitchen operations and a commitment to delivering high-quality food and service to the client.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Developing recipes and determining how to present food-Planning menus and ensuring&nbsp;uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Hiring, training and supervising cooks and other food preparation workers.</li><li style="text-align:justify;">Ordering and maintaining inventory of food and supplies.</li><li style="text-align:justify;">Monitoring sanitization practices and following kitchen safety standards.</li><li style="text-align:justify;">Maintain consistent food quality and presentation to customers.</li></ul> <h3>Qualification & experience</h3>Skills Required:<ul><li style="text-align:justify;">Professionally Qualified</li><li style="text-align:justify;">Passionate about creating amazing food</li><li style="text-align:justify;">Driven and Hard Working</li><li style="text-align:justify;">Able to work as part of a team and to strict deadlines</li><li style="text-align:justify;">Knowledgeable of food safety and hygiene practices</li><li style="text-align:justify;">Self-motivated, looking to grow their career</li></ul>Experience Required:&nbsp;Minimum one year of relevant experience working as a Chef.Good&nbsp;Salary&nbsp;Package:&nbsp;$79,600 plus&nbsp;Super&nbsp;If&nbsp;interested&nbsp;in&nbsp;above&nbsp;position,&nbsp;please&nbsp;apply via Apply Now button.

Full-Time Chef Required

About the RoleA dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join our team at Leppington, NSW. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Leppington, NSW.We offer a supportive workplace with great pay, hours, and conditions for the right candidates.Task &amp; responsibilitiesEnsure smooth running of the kitchen by coordinating activities with other staff.Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients.Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders.Source high-quality ingredients while maintaining cost-effective practices.Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team andStay updated on industry trends and share knowledge with the team.Qualification &amp; experienceSkills Required are:&nbsp;Past experience as a working chef.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Portfolio of creative, unique dishes.Expert multitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment andPassion and pride for delighting people with food.Education:Minimum of Diploma level qualifications of relevant fieldExperience:Kitchen: 1 - 2 years

Full time Chef role with a largest Indian restaurant chain. We are hiring multiple roles.

At Philliez Beverly Hills, we are committed to delivering an exceptional hospitality experience through high-quality food, efficient service, and a customer-focused approach.Our restaurant is recognised for serving freshly prepared meals in a clean, welcoming, and family-friendly environment, with a strong commitment to quality, consistency, and customer satisfaction. We take pride in maintaining high standards of food quality, hygiene, operational efficiency, and service excellence to ensure every customer enjoys a positive and memorable dining experience.To support our continued growth and success, we are seeking a dedicated and experienced Retail Manager to oversee the day-to-day operations of our restaurant. This position offers anexcellent opportunity to lead a dynamic team, enhance operational performance, maintain outstanding customer service standards, and contribute to the continued success of the business while advancing your career in the hospitality and retail management industry. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>To plan, organise, direct and co-ordinate the overall operations of the store to maintain daily business performance.</li><li>Recruit, train, roster, mentor and monitor employee performance.</li><li>Manage and supervise retail staff to maintain high standards of customer service and productivity.</li><li>Monitor sales performance and develop strategies to increase revenue, enhance profitability and meet sales objectives through effective merchandising and</li></ul>&nbsp;promotional activities.<ul style="list-style-type:disc;"><li>Stock ordering, receiving, storage, stock rotation and inventory control to maintain suitable inventory levels and minimise shortages, overstocking and wastage.</li><li>Respond promptly to customer enquiries, complaints and feedback to provide excellent customer service and build a positive relationship with customers, which will improve overall customer satisfaction.</li><li>Ensure visual merchandising and product presentation standards are met, attractive and well-organised to company standards and promotional campaigns.</li><li>Ensure that the finance and administrative functions including cash, banking, budgeting, sales reporting and monitoring of operating expenses are performed in</li></ul>&nbsp;accordance with company procedures.<ul style="list-style-type:disc;"><li>Develop &amp; implement operating policies &amp; procedures to improve efficiency, maintain quality standards &amp; facilitate continuous business improvement.</li><li>Liaise with suppliers, senior management and other stakeholders on purchasing, stock availability, pricing, promotional activities and overall business operations to ensure effective operation of the retail business.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Store Operations Planning and Management Skills</li><li>Staff Recruitment, Training and Performance Management Skills</li><li>Retail Team Leadership and Customer Service Management Skills</li><li>Sales Performance Monitoring and Revenue Growth Skills</li><li>Inventory, Stock Control and Merchandising Management Skills</li></ul>

We are seeking an experienced and skilled Retail Manager to become a valued member of our dynamic operations team.

Retail Manager

We are seeking an experienced and motivated Retail Manager to oversee the daily operations of our Oporto store in Minto, NSW. The successful candidate will lead the team, maintain high standards of food quality and customer service, and ensure the store operates efficiently and profitably.Key responsibilities include:<ul><li>Managing all day-to-day store operations</li><li>Recruiting, training, supervising and supporting team members</li><li>Preparing staff rosters and managing labour costs</li><li>Monitoring sales, expenses and store performance against targets</li><li>Managing stock levels, ordering supplies and minimising waste</li><li>Ensuring food is prepared and served according to Oporto standards</li><li>Maintaining high standards of customer service</li><li>Handling customer enquiries, feedback and complaints professionally</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements</li><li>Maintaining a clean, safe and organised working environment</li><li>Managing cash handling, daily reconciliations and store reporting</li><li>Implementing promotions and supporting local marketing activities</li><li>Working with the store owner or area manager to improve business performance</li></ul>The successful candidate should have:<ul><li>Previous retail or quick-service restaurant management experience</li><li>Strong leadership and team-management skills</li><li>Good communication and customer-service skills</li><li>Experience with rostering, stock control and cost management</li><li>Knowledge of food safety and workplace safety requirements</li><li>The ability to work under pressure in a fast-paced environment</li><li>Strong organisational and problem-solving skills</li><li>Availability to work flexible hours, including evenings, weekends and public holidays</li></ul>This is an excellent opportunity for a hands-on manager who enjoys leading a team and delivering a consistently positive customer experience. <h3>Benefits</h3>Handsome salary range from $80000-$90000 <h3>Task & responsibilities</h3>Key responsibilities include:<ul><li>Managing all day-to-day store operations</li><li>Recruiting, training, supervising and supporting team members</li><li>Preparing staff rosters and managing labour costs</li><li>Monitoring sales, expenses and store performance against targets</li><li>Managing stock levels, ordering supplies and minimising waste</li><li>Ensuring food is prepared and served according to Oporto standards</li><li>Maintaining high standards of customer service</li><li>Handling customer enquiries, feedback and complaints professionally</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements</li><li>Maintaining a clean, safe and organised working environment</li><li>Managing cash handling, daily reconciliations and store reporting</li><li>Implementing promotions and supporting local marketing activities</li><li>Working with the store owner or area manager to improve business performance</li></ul> <h3>Qualification & experience</h3>Must have at least Diploma/Bachelors of Business along with at least 1 year of full time experience in same position.

We are seeking an experienced and motivated Retail Manager to lead our store operations and support our team.

RETAIL MANAGER

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Head chefs, Sous chefs &amp; Chef de Parties at all Hunter Street Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Ananas, Sahtien, The Cut, Fratelli Fresh, Munich Brauhaus, 24 York, Winghaus, El Camino &amp; Bavarian) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li><li>Miranda</li><li>Moore Park</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter Street Hospitality Sydney (A)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Restaurant Managers for:<ul><li>Fratelli Fresh - Westfield</li><li>Fratelli Fresh - Moore Park</li><li>Fratelli Fresh - Miranda</li><li>El Camino - The Rocks</li><li>El Camino - Moore Park</li><li>El Camino -Miranda</li><li>The Munich - The Rocks</li><li>The Bavarian - MIranda</li><li>Winghaus - Moore Park</li><li>Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

A chance to join a hospitality group where careers gather momentum!

Restaurant Manager - Hunter Street Hospitality (C)

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