Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

Chef

Full time

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

Punjab Street Chaat Corner’s Cranbourne location is seeking an experienced Chef to prepare and cook authentic Indian street food and other menu items. The successful candidate will be responsible for maintaining food quality, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Work in an established Indian street food restaurant.</li><li>Opportunity to apply culinary expertise and contribute to menu development.</li><li>Varied responsibilities across food preparation, cooking, and kitchen management.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian street food and other menu items.</li><li>Develop and refine recipes and daily specials in line with the restaurant’s menu.</li><li>Maintain consistent taste, food quality, portion sizes, and presentation.</li><li>Select ingredients and monitor the freshness, quality, and storage of food supplies.</li><li>Manage food preparation schedules to ensure timely service for dine-in, takeaway, and online orders.</li><li>Monitor food costs, control portions, and minimise food wastage.</li><li>Maintain kitchen cleanliness and comply with food safety, hygiene, and workplace safety requirements.</li><li>Ensure the proper use, cleaning, and maintenance of kitchen equipment.</li><li>Maintain appropriate food storage, temperature control, and stock rotation procedures.</li><li>Organise daily kitchen operations to ensure efficient workflow and consistent service quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent professional experience.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Knowledge of Indian cuisine, traditional cooking techniques, and spice combinations.</li><li>Ability to prepare a variety of dishes while maintaining consistent quality and presentation.</li><li>Knowledge of menu planning, food costing, stock control, and portion management.</li><li>Understanding of food safety, hygiene, and safe food handling practices.</li><li>Strong time management, organisational, and problem-solving skills.</li><li>Ability to work independently in a fast-paced kitchen environment.</li></ul>

Prepare authentic Indian street food as a Chef at Punjab Street Chaat Corner’s Cranbourne location.

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

Bramleigh Estate is seeking passionate, creative and motivated Chef or Sous Chef to join our culinary team.This is an exciting opportunity to contribute to the delivery of exceptional dining experiences for our wedding couples and their guests while developing your skills within a supportive, collaborative and high-performing kitchen environment.Opportunities are available across different levels within the kitchen team, with the level of appointment determined based on the successful candidate’s qualifications, skills and experience. Successful applicants will be employed on a full-time basis.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a premium Melbourne wedding and events venue•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to weddings, functions and large-scale event catering•&nbsp;&nbsp;&nbsp;&nbsp;Work with quality produce and professionally developed menus•&nbsp;&nbsp;&nbsp;&nbsp;Ongoing professional development and career growth opportunities•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative kitchen environment•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop experience across different kitchen sections and service styles&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and present high-quality dishes in accordance with established recipes and kitchen standards•&nbsp;&nbsp;&nbsp;&nbsp;Assist with the preparation and development of seasonal, wedding and event menus•&nbsp;&nbsp;&nbsp;&nbsp;Maintain consistency in food quality, presentation, portion control and taste•&nbsp;&nbsp;&nbsp;&nbsp;Manage or assist with an allocated kitchen section during service•&nbsp;&nbsp;&nbsp;&nbsp;Ensure efficient kitchen operations while maintaining high food and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Examine ingredients and food products to ensure quality and freshness•&nbsp;&nbsp;&nbsp;&nbsp;Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Monitor cooking temperatures and preparation times•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dishes to accommodate dietary requirements where required•&nbsp;&nbsp;&nbsp;&nbsp;Assist with stock control, ordering and the correct storage of ingredients and supplies•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food wastage through appropriate storage, portion control and stock rotation•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe kitchen environment•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene and workplace health and safety requirements•&nbsp;&nbsp;&nbsp;&nbsp;Work collaboratively with kitchen, front-of-house and event teams to ensure smooth service delivery•&nbsp;&nbsp;&nbsp;&nbsp;Support the training and supervision of junior kitchen staff where appropriate to the level of appointment•&nbsp;&nbsp;&nbsp;&nbsp;Assist senior chefs with planning and coordinating food preparation as required•&nbsp;&nbsp;&nbsp;&nbsp;Proactively assist with resolving kitchen issues during busy wedding and event service periods&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or Certificate IV in Commercial Cookery, or a Diploma of Culinary Arts•&nbsp;&nbsp;&nbsp;&nbsp;Approximately 1–3 years of relevant experience in a professional commercial kitchen environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety, hygiene and kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Good food preparation and cooking skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain high standards of food quality and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced wedding and events environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication and teamwork skills•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to follow recipes, procedures and established kitchen standards•&nbsp;&nbsp;&nbsp;&nbsp;Positive, professional and collaborative approach to work•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evenings, weekends and public holidays as required&nbsp;

Bramleigh Estate is seeking passionate, creative and motivated Chef or Sous Chef to join our culinary team.

Chef (All Levels)

The Prohibition food and wine is seeking a qualified and experienced Full-Time Chef to join our. The ideal candidate will be passionate about culinary excellence and committed to leading a professional and hardworking kitchen team. As a full-time Chef at Prohibition Food and Wine, you will play a pivotal role in thepreparation and presentation of a wide variety of menu items. Your culinary expertise, creativity, and attention to detail will contribute to maintaining the high standards our customers expect. You will work within a 7-day rotating roster to meet the operational needs of our business. <h3>Benefits</h3><ul><li>Competitive salary based on experience.</li><li>Opportunities for career advancement and professional development.</li><li>A supportive and dynamic work environment.</li><li>Staff meals and discounts.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes across all sections, including grill, pasta, cold larder and dessert.</li><li>Discuss food preparation issues, menu changes and allergen and dietary requirements with management, front-of-house and kitchen staff.</li><li>Order food supplies from suppliers, check deliveries, and manage stock rotation and waste.</li><li>Demonstrate cooking techniques and advise junior chefs and kitchen staff on procedures.</li><li>Plan and develop seasonal menus, specials, set menus and function menus with the Head Chef.</li><li>Explain and enforce food safety and hygiene regulations, including temperature logs, cleaning schedules and allergen handling.</li><li>Monitor the quality of dishes at every stage of preparation and presentation.</li><li>Freeze, preserve and store food correctly, including house-made items such as pickles, ferments and slow-cooked preparations.</li><li>Estimate food and labour costs, cost dishes and menus, and help keep the kitchen to budget.</li><li>Help select, induct and train new kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 3 years’ full-time experience as a chef in a commercial kitchen</li><li>Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Experience with menu costing, ordering and stock control</li><li>Experience running both à la carte and function services</li><li>Availability for a rotating roster, including nights, weekends and public holidays</li><li>Current Food Handler certificate, with Food Safety Supervisor certification highly regarded</li></ul>

Do you have work rights to work in Australia ?

Are you an Australian citizen or Permanent resident ?

Do you have a passion for creating innovative, delicious food that leaves a lasting impression?

<ul><li>Plan South Indian menus, estimate food and labour costs, and order ingredients and food supplies.</li><li>Monitor the quality, flavour, consistency and presentation of dishes throughout preparation and service.</li><li>Discuss food preparation requirements, dietary needs and kitchen operational issues with management, kitchen and waiting staff.</li><li>Lead and coordinate the kitchen team, including cooks and other kitchen staff.</li><li>Demonstrate traditional South Indian cooking techniques, including batter fermentation, dosa preparation, steaming idlis, tempering spices and preparing regional curries.</li><li>Prepare and cook or open to learn how to cook South Indian dishes, including dosas, idlis, biryanis, Chettinad specialties, sambars and chutneys.</li><li>Explain and enforce food safety, hygiene and safe food handling requirements.</li><li>Select and train kitchen staff as required, including instruction in South Indian cooking methods, recipes and presentation standards.</li><li>Freeze, preserve and store ingredients and prepared foods appropriately, maintaining food safety and quality standards.</li></ul> <h3>Benefits</h3>At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.Competitive Salary Packages:Fair and transparent pay in line with industry standards.Paid Leave Entitlements:Annual Leave (as per Fair Work Australia standards)Sick/Personal LeavePublic Holiday PayCompassionate and Carer’s LeaveStaff Meals or Meal Discounts:Enjoy free or discounted meals during shifts at our venues.Uniform ProvidedProfessional uniforms supplied at no cost.Career Opportunities:On-the-Job Training &amp; Skill DevelopmentHands-on learning and ongoing coaching from experienced leaders.Opportunities for Promotion &amp; Internal GrowthWe promote from within and support career advancement.Hospitality Certifications SupportAssistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc. <h3>Task & responsibilities</h3>· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff· ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management· ⁠Prepare and/or supervise the cooking of all dishes on menu· ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen· ⁠Oversee and supervise all kitchen staff· ⁠Planning for food needs for big events like birthday parties, marriage parties or other functions at the venue.· ⁠Ensure consistent and smooth functioning of food production areas· ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature-controlled environment· ⁠Order and/or requisition supplies to ensure smooth operations· ⁠To ensure minimum wastage by careful supervision of food preparation methods· ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements· ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies· ⁠Maintaining cleanliness &amp; hygiene of the kitchen in accordance with the food safety laws· ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff· ⁠Calculating the cost price of food items in consultation with the management and controlling overall food cost budget· ⁠Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1-2 years of experience working as a chef in a comparable Restaurant and hotel hospitality Services.</li><li>Knowledge of south Indian Cuisine is desirable , though not mandatory.</li><li>Relevant qualifications in hospitality or related discipline.</li><li>Proven knowledge and practical experience in food safety regulations and compliance.</li><li>Demonstrated success in managing high-volume, cook-fresh and/or cook-chill food service operations at a middle/senior level.</li></ul>Desirable<ul><li>Strong organizational and administrative skills, including proficiency in relevant computer systems.</li><li>Experience in quality assurance systems and standards.</li></ul>Other Requirements<ul><li>Must hold, or be willing to obtain, a current National Police Clearance.</li><li>Full working rights in Australia are required for this position</li></ul>

Seeking a skilled and knowledgeable Chef to join our team at Just Dosa Pty Ltd.

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

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