Employer: Veer Jee Bakery and Indian RestaurantPosition: Indian ChefANZSCO: 351311 – ChefEmployment Type: Full-timeLocation: Pakenham and Cranbourne, VictoriaSalary: AUD $80,000 per annum plus superannuationVeer Jee Bakery and Indian Restaurant is seeking an experienced and qualified Indian Chef to prepare and present high-quality authentic Indian cuisine and assist with the day-to-day operation of the kitchen. <h3>Benefits</h3><ul style="list-style-type:square;"><li>This full-time position offers a stable and rewarding opportunity to work with Veer Jee Bakery and Indian Restaurant in a professional and supportive team environment. The successful candidate will receive a competitive salary of AUD $80,000 per annum plus superannuation, ongoing employment, and the opportunity to further develop their skills in authentic Indian cuisine and commercial kitchen operations. The role also provides exposure to a diverse customer base across the Pakenham and Cranbourne locations, along with opportunities to contribute to menu development, kitchen management and the continued growth of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present authentic Indian cuisine to a consistently high standard.</li><li>Plan and develop menus featuring curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Monitor food quality, taste, portion size and presentation during preparation and service.</li><li>Estimate food requirements and assist with food and labour cost control.</li><li>Order ingredients, food supplies and other kitchen requirements.</li><li>Check the quality and freshness of ingredients and food products.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain high standards of food safety, hygiene and cleanliness in the kitchen.</li><li>Coordinate daily kitchen operations and ensure meals are prepared efficiently.</li><li>Supervise, train and provide guidance to kitchen staff.</li><li>Demonstrate cooking techniques and proper food preparation methods.</li><li>Ensure consistency in food quality and presentation across all dishes.</li><li>Work closely with management regarding menu planning and kitchen operations.</li><li>Comply with workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Kitchen Management, Commercial Cookery, or a relevant higher qualification.</li><li>At least 1 year of relevant experience working as a Chef in a commercial kitchen.</li><li>Proven experience in preparing authentic Indian cuisine.</li><li>Strong knowledge of Indian spices, ingredients and traditional cooking techniques.</li><li>Experience preparing curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Good understanding of food safety, hygiene and kitchen cleanliness requirements.</li><li>Ability to work efficiently in a fast-paced commercial kitchen.</li><li>Strong organisational and time-management skills.</li><li>Ability to supervise and work effectively with kitchen staff.</li><li>Good communication and teamwork skills.</li><li>Ability to maintain consistent food quality, taste and presentation standards.</li><li>Flexibility to work across the Pakenham and Cranbourne locations as required.</li></ul>

Hospitality & Tourism

Annual

Join Veer Jee Bakery and Indian Restaurant as an Indian Chef and showcase your skills in authentic Indian cuisine within a growing and supportive hosp

Indian Chef

Full time

Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

Chef

Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Position: PastrycookLocation: 14 Lurline St, Cranbourne VIC 3977Salary Package: AUD75,000–AUD85,000We are seeking a highly skilled and motivated Pastrycook to join our team at CakeGurus Cranbourne located at 14 Lurline St, Cranbourne VIC 3977. Known for producing high-quality cakes, pastries, and desserts, we are committed to maintaining excellence in product quality, customer satisfaction, and operational efficiency.&nbsp;Key Duties and Responsibilities may Include but not limited to:<ul><li>Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li>Checking the quality of raw materials and weighing ingredients</li><li>Preparing pastry fillings</li><li>Monitoring oven temperatures and product appearance to determine baking times</li><li>Glazing buns and pastries, and decorating cakes with cream and icing</li><li>Operating machines which roll and mould dough and cut biscuits</li><li>Emptying, cleaning and greasing baking trays, tins and other cooking equipment&nbsp;</li></ul>Skills &amp; Experience:• Minimum 1 year of proven experience as a Pastrycook, or similar role within a commercial bakery or hospitality environment.• Strong knowledge of baking techniques, ingredients, and pastry preparation methods.• Ability to prepare and decorate cakes and specialty desserts with attention to detail.• Strong time management skills with the ability to work efficiently in a high-volume production environment.• Understanding of food safety, hygiene standards, and workplace health and safety requirements.• Excellent teamwork, communication, and problem-solving skills.&nbsp;What We Offer:If you are a dedicated and passionate Pastrycook looking to grow your career and make a meaningful contribution within a successful bakery environment, we encourage you to apply and become part of CakeGurus Cranbourne team.

By joining our team at CakeGurus Cranbourne, you will have the opportunity to showcase your creativity and pastry skills.

Pastrycook

Chef [Full-time]Bedggood &amp; Co. [East Melbourne]Salary: $79,600.00-$80,000.00 plus superannuationOrganise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul> <h3>Task & responsibilities</h3>Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Cook

Position Title: CookANZSCO: 351411Employment Type: Full-timeLocation: 155 Canterbury Road, Heathmont VIC 3135Salary: AUD $80,000 per annum plus superannuationExperience Required: Minimum 1 year of relevant work experienceUtsav Indian Restaurant is seeking an experienced and motivated Cook to join our team on a full-time basis. We are looking for someone with strong food preparation and cooking skills who can assist in delivering high-quality Indian cuisine while maintaining excellent standards of food safety, hygiene and presentation. <h3>Benefits</h3>This full-time Cook position offers a competitive salary of $80,000 per annum plus superannuation, together with the opportunity to work in an established Indian restaurant and gain further experience in a busy commercial kitchen. The successful applicant will have the opportunity to strengthen their skills in Indian cuisine, food preparation, cooking, stock control, food safety and kitchen organisation while working as part of a supportive team. The role provides ongoing full-time employment, practical exposure to a wide range of traditional Indian dishes and cooking techniques, and the opportunity to contribute directly to food quality, consistency and customer satisfaction at Utsav Indian Restaurant. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian dishes in accordance with established recipes and restaurant standards.</li><li>Preparing ingredients, including vegetables, meat, poultry, seafood, spices and sauces, for daily food service.</li><li>Cooking and presenting curries, rice dishes, breads, entrees and other Indian dishes.</li><li>Operating cooking equipment including ovens, grills, fryers, stovetops and other commercial kitchen equipment.</li><li>Checking the quality and freshness of ingredients before preparation and cooking.</li><li>Monitoring cooking temperatures and ensuring food is cooked and stored safely.</li><li>Seasoning and portioning food appropriately during preparation and cooking.</li><li>Ensuring dishes are prepared consistently and presented to the required restaurant standards.</li><li>Maintaining cleanliness and hygiene of food preparation areas, equipment and kitchen facilities.</li><li>Following food safety, workplace health and safety and hygiene requirements.</li><li>Receiving and storing food supplies appropriately.</li><li>Monitoring stock levels and assisting with stock rotation to minimise food wastage.</li><li>Working effectively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assisting with the preparation of food for dine-in, takeaway and catering orders as required.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Must have Certificate IV in Kitcehn Management of higher education.&nbsp;</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing Indian cuisine and familiarity with Indian spices, ingredients and traditional cooking methods.</li><li>Ability to prepare food consistently according to recipes and restaurant standards.</li><li>Good understanding of food safety and kitchen hygiene requirements.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a kitchen team.</li><li>Flexibility to work according to the restaurant's roster, including evenings, weekends and public holidays where required.</li></ul>

Earn $80,000 + super as a full-time Cook and grow your career with Utsav Indian Restaurant.

COOK – FULL-TIME

As our Cook, you'll prepare, season and cook high-quality meals for our customers, maintaining consistent standards across every service while keeping the kitchen safe, clean and running efficiently. <h3>Benefits</h3>This is an opportunity to take real ownership in a busy, supportive kitchen where your skills are valued and your ideas are heard. You'll enjoy a competitive annual package of $75000-$90000 plus superannuation, stable full-time hours, and room to grow, with the chance to contribute to menu development and help train the next generation of kitchen talent.&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect ingredients and produce on arrival and during preparation to make sure they meet our quality and freshness standards</li><li>Set and monitor the temperatures of ovens, grills, fryers and other kitchen equipment for safe and consistent cooking</li><li>Prepare and cook a wide range of dishes according to our recipes and presentation standards</li><li>Season and adjust dishes throughout cooking to achieve the right flavour and balance</li><li>Portion and plate meals, finishing them with the appropriate sauces, gravies and garnishes</li><li>Store food correctly in temperature-controlled areas, following food safety and stock rotation procedures</li><li>Prepare meals that cater to customers' dietary needs, allergies and special requests</li><li>Assist with menu planning and estimate ingredient quantities and food orders as required</li><li>Guide, train and support junior kitchen staff and apprentices</li><li>Prepare, season and cook food to a high standard within a dining and catering environment</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Cook in a commercial kitchen</li><li>A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery or equivalent)</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during busy services</li><li>A reliable, team-focused attitude and good communication skills</li><li>Flexibility to work a rotating roster, including weekends and public holidays</li></ul>&nbsp;

As our Cook, you'll prepare, season and cook high-quality meals for our customers.

Full-Time Cook – ML & SONS GROUP PTY LTD

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