The Chef will be responsible for preparing, cooking, and presenting a variety of pastry dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate dessert dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce ice creams, sorbets and desserts from scratch (e.g., Vanilla Ice Cream, Chocolate Sorbetto, Crème Patisserie) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pastry, pasta, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul> <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">A relevant formal qualification in professional cookery or completion of a recognised Chef/Commis Chef apprenticeship.</li><li style="text-align:justify;">At least 12 months relevant full-time professional experience in commercial kitchens; two or more years is preferred.</li><li style="text-align:justify;">Demonstrated experience preparing, cooking and presenting dishes across multiple kitchen sections.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, allergen management, stock rotation and workplace health and safety requirements.</li><li style="text-align:justify;">Experience with menu planning, stock ordering, portion control and minimising food wastage.</li><li style="text-align:justify;">Ability to work effectively under pressure, manage service independently and support or supervise junior kitchen staff.</li><li style="text-align:justify;">Pastry and functions or large-scale catering experience will be highly regarded.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>

Hospitality & Tourism

Annual

Seeking for a suitably qualified Chef with demonstrated expertise in pastry and dessert production and contemporary Italian cuisine.

CHEF

Full time

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, Annual Salary $79,500 to $84,500 + Superannuation

Chef

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients and food products to ensure they meet required quality and freshness standards.&nbsp;</li><li>Monitor and regulate the temperatures of ovens, grills and other commercial cooking equipment.&nbsp;</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu requirements.&nbsp;</li><li>Check food during preparation and cooking to ensure appropriate quality, flavour and presentation.&nbsp;</li><li>Portion, plate and present dishes with appropriate sauces, gravies and garnishes.&nbsp;</li><li>Store food and ingredients safely in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare and modify dishes to accommodate allergies, intolerances and other special dietary requirements.&nbsp;</li><li>Assist with menu planning and estimate food, ingredient and stock requirements.&nbsp;</li><li>Train and guide junior kitchen staff and apprentices, where required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in Commercial Cookery or related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Full time, Annual Salary $79,500 to 84,500 + Superannuation

Cook

A full-time, experienced cook position is available at The Coffee Club at North Terrace, which is located in Adelaide, SA. The job applicant must have a minimum of 1 year of full time/ equivalent work experience, along with the right qualifications. Visa sponsorship is available for the suitable candidate at an award-winning salary package of $80,000–$90,000 (depending on experience).Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredients <h3>Benefits</h3>Job Types: Full-time, PermanentPay: $80,000.00 – $90,000.00 per year <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages <h3>Qualification & experience</h3>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.

COOK REQUIRED FOR A BUSY CAFE IN NORTH TERRACE, ADELAIDE

COOK

The successful candidate will prepare, cook and finish dishes from authentic Italian menu across lunch, dinner and function service, working under the direction of the Head Chef. San Giorgio Ristorante serves a high volume of dine-in, takeaway and function guests seven days a week. The kitchen produces Italian pasta, wood-fired pizza, grilled meats and seafood, salads, sides and desserts, including vegetarian, vegan and gluten-free options. Function bookings upstairs require extra plated and banquet production on event days. <h3>Benefits</h3>Competitive salary package plus superannuation and a supportive team in an established Adelaide CBD restaurant. <h3>Task & responsibilities</h3><ul><li>Prepare ingredients before service for the Italian menu, including pasta sauces, pizza toppings, grill marinades, salads, stocks and dessert components, including pasta sauces, pizza toppings, grill marinades, salads, stocks and desserts.</li><li>Cook and finish a la carte dishes during lunch and dinner service, including pasta, pizza from the wood-fired, oven, grilled steaks and seafood, and plated mains.</li><li>Set and monitor oven, grill, fryer and hot-hold temperatures so food is cooked safely and to the restaurant's standard.</li><li>Season and finish dishes to the written recipes so flavor and appearance stay consistent from one service to the next.</li><li>Plate meals to the restaurant's presentation standard, including sauces, garnishes and correct portion size, and pass them to the waiters in time for service.&nbsp;</li><li>Support extra production for private functions, including banquet trays and pre-plated courses for the upstairs function room.</li><li>Store prepared food, raw ingredients and leftovers in labelled, date-marked containers in the freezer and dry store.</li><li>Keep benches, boards, utensils and cooking equipment clean during service and complete end-of-shift kitchen cleaning.</li><li>Keep a check and report when stock of a key ingredient is running low so orders can be placed for the next day's service.</li><li>Show new or junior kitchen staff how a dish is prepped and cooked on the San Giorgio menu.</li></ul> <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery, or an equivalent qualification.• At least two years of relevant experience in a commercial kitchen.• Practical experience cooking a set restaurant menu in a busy service, ideally Italian or similar European cuisine.

We are looking for an experienced Cook to join the kitchen at San Giorgio Ristorante, a full-service Italian restaurant on Rundle Street in Adelaide.

The Chef will be responsible for preparing, cooking, and presenting a variety of pasta dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate pasta dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce fresh pasta from scratch (e.g., tagliatelle, gnocchi, ravioli) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pasta, grill, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul>&nbsp; <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li style="text-align:justify;">At least three years of full-time experience as a Chef in a commercial kitchen, preferably with exposure to Italian or pasta-focused cuisine.</li><li style="text-align:justify;">Proven skill in pasta production, sauce preparation, and modern culinary techniques.</li><li style="text-align:justify;">Strong understanding of food safety, kitchen hygiene, and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>Desirable Skills<ul><li style="text-align:justify;">Experience in contemporary Italian, Mediterranean, or modern European cuisine.</li><li style="text-align:justify;">Creativity in menu design and interest in developing new dishes.</li><li style="text-align:justify;">Experience training junior staff in a professional kitchen setting.</li></ul>Organisational Structure<ul><li style="text-align:justify;">Reports to: Head Chef / Sous Chef</li><li style="text-align:justify;">Supervises: Commis Chefs, Cooks, Apprentices (as required)</li></ul>

Seeking for a qualified Chef with demonstrated expertise in pasta production and contemporary Italian cuisine.

EXPERIENCE CHEF

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Cook Tandoor |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

What makes you the ideal candidate for this position?

Can you describe your experience in roles similar to this one?

Do you hold the necessary qualifications for this position? If so, could you detail them?

If selected, would you be able to start immediately?

Do you have full work rights for Australia? If so, could you detail them?

Do you possess a valid driver’s license?

The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

Chef and Cook

About the RoleCareer-focused benefits of joining Afghan Flavour:Working as a Cook at Afghan Flavour, means becoming part of a team passionate about authentic Afghan cuisine and warm hospitality. You’ll gain valuable hands-on experience in food preparation, kitchen operations, and teamwork while developing your skills in a vibrant and welcoming restaurant environment. <h3>Benefits</h3><ul><li>Valuable culinary experience – Develop hands-on skills in preparing authentic Afghan cuisine while gaining practical experience in a professional kitchen.</li><li>Supportive team environment – Work alongside an experienced kitchen team where collaboration, learning and teamwork are valued.</li><li>Skill development – Strengthen your cooking, food preparation, time management and kitchen organisation skills in a busy hospitality environment.</li><li>Authentic Afghan cuisine – Gain experience working with traditional Afghan ingredients, flavours, spices and cooking techniques.</li><li>Career growth opportunities – Build valuable hospitality experience that can support your long-term career progression within the culinary and hospitality industry.</li><li>Salary: $80,000 – $120,000 per annum</li></ul>It’s a great opportunity for a motivated Cook looking to develop their culinary skills while working in a welcoming restaurant environment focused on quality food and authentic Afghan flavours. <h3>Task & responsibilities</h3><ul><li>Examine fresh meat, vegetables, spices and other ingredients to ensure quality and freshness for the required cuisine.</li><li>Regulate temperatures of ovens, grills, stovetops and other cooking equipment to ensure food is cooked safely and consistently.</li><li>Prepare and cook a variety of Afghan dishes using traditional cooking methods, recipes and preparation techniques.</li><li>Season and flavour food using appropriate Afghan herbs, spices and seasoning combinations to achieve authentic taste.</li><li>Portion and plate prepared dishes, adding appropriate sauces, gravies, garnishes and accompaniments.</li><li>Store raw and prepared food in temperature-controlled facilities in accordance with food safety and hygiene requirements.</li><li>Prepare and modify dishes to accommodate special dietary requirements and customer preferences where required.</li><li>Assist with estimating ingredient quantities and food requirements based on menu and expected service demand.</li><li>Maintain clean and hygienic food preparation and cooking areas and follow relevant food safety procedures.</li><li>Assist and provide guidance to other kitchen staff and apprentices in food preparation and cooking techniques when required.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery (ANZSCO Skill Level 3), or&nbsp;</li><li>AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or an equivalent combination of relevant qualifications and experience.</li><li>Minimum 2 years of relevant experience in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and safe food handling practices.</li><li>Demonstrated ability to prepare and cook a range of menu items to a consistent standard.</li><li>Strong knife skills and ability to safely operate ovens, grills, stovetops and other commercial cooking equipment.</li><li>Ability to portion, plate and present food appropriately, including adding sauces, gravies and garnishes.</li><li>Ability to prepare food to meet special dietary requirements where required.</li><li>Strong attention to detail and commitment to food quality, presentation, hygiene and kitchen cleanliness.</li><li>Ability to work efficiently under pressure in a busy kitchen and meet preparation and service deadlines.</li><li>Motivated, reliable and hardworking, with a positive attitude and ability to work effectively as part of a kitchen team.</li><li>Flexibility to work a 7-day rotating roster, including weekends and public holidays as required.</li><li>Australian work rights required.</li></ul>Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position.

Join Afghan Flavour and build your hospitality career while developing your cooking skills and gaining hands-on experience in authentic Afghan cuisine

Cook | DAYKUNDI PTY LTD| AFGHAN FLAVOUR| Salisbury 5108 South Australia

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Pasadena Adelaide Sa

275 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’