The RoleThe Grumpy Baker Aus Pty Ltd is an established artisan bakery in Marrickville, New South Wales, operating since 2005. We make handmade breads and baked goods using slow fermentation, hand-shaping and locally sourced ingredients. Our products are sold through retail outlets across Sydney and to wholesale customers, including racecourses and five-star hotels.We are seeking an experienced full-time Baker to join our team.Key Responsibilities<ul><li>Check the quality and condition of flour, yeast and other raw ingredients, and weigh and measure ingredients to recipe specifications.</li><li>Prepare doughs by mixing and kneading to the required consistency, and manage bulk fermentation, proving times and temperatures to develop flavour and structure in slow-fermented products.</li><li>Maintain and refresh sourdough starters and pre-ferments.</li><li>Divide, hand-shape and prove artisan breads, including sourdough, rye, pumpernickel, baguettes, ciabatta and specialty loaves.</li><li>Prepare pastries, pastry doughs and fillings from raw ingredients.</li><li>Set and monitor oven temperatures, steam and baking times, and judge products by colour, crust and internal temperature to achieve consistent results.</li><li>Glaze, finish and decorate breads and baked goods for retail display and wholesale presentation.</li><li>Plan the daily production run so that products are ready for retail opening and for wholesale delivery times.</li><li>Contribute to the development of new and seasonal recipes, including test bakes and recipe scaling.</li><li>Monitor ingredient stock levels and advise on ordering to avoid shortages and waste.</li><li>Operate, clean and maintain mixers, dividers, provers, ovens and other baking equipment, and report faults.</li><li>Maintain food safety, hygiene and workplace health and safety standards, including temperature records and allergen controls.</li></ul>Skills and Experience<ul><li>A level of skill commensurate with a Certificate III including at least two years of on-the-job training, OR Certificate IV PLUS at least 12 months relevant experience as a Baker, OR at least 3 years relevant experience as a Baker in lieu of formal qualification</li><li>Solid knowledge of artisan bread-making techniques, including sourdough and long fermentation</li><li>Sound understanding of food safety and hygiene standards</li><li>Able to work early morning shifts and weekends as rostered</li></ul> <h3>Benefits</h3>Join an established artisan bakery offering full-time employment, long-term job security and opportunities for career growth within the business. Work alongside an experienced team, develop your baking skills and contribute to producing high-quality artisan breads and pastries. <h3>Task & responsibilities</h3>Prepare, mix and knead doughs according to recipes and production requirements.Manage sourdough starters, fermentation, proving and baking processes.Hand-shape and produce artisan breads, including sourdough, rye, baguettes and specialty loaves.Prepare pastries, pastry doughs and fillings.Operate ovens and baking equipment, monitoring temperatures and baking times.Glaze, finish and prepare baked goods for retail and wholesale customers.Plan daily production to meet retail and wholesale delivery schedules.Monitor ingredient stock levels and minimise waste.Maintain baking equipment and ensure the work area is clean and organised.Follow food safety, hygiene, allergen control and workplace health and safety procedures.Assist with developing new recipes and seasonal products.Work collaboratively with the bakery team to maintain consistent product quality. <h3>Qualification & experience</h3>Certificate III in Baking with at least two years of on-the-job training, or Certificate IV in Baking with at least 12 months of relevant experience, or at least three years of relevant experience as a Baker in lieu of formal qualifications.Demonstrated experience in artisan bread-making, including sourdough and long-fermentation techniques.Knowledge of dough preparation, hand-shaping, proving, baking and pastry production.Understanding of food safety, hygiene and workplace health and safety requirements.Ability to operate commercial baking equipment safely and efficiently.Strong attention to detail and commitment to consistent product quality.Ability to work independently and as part of a team in a busy production environment.Availability to work full-time, including early morning shifts and weekends as rostered.

Hospitality & Tourism

Annual

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Join our Marrickville bakery team and craft artisan sourdough, handmade breads and pastries using traditional techniques and quality ingredients.

Baker

Full time

Location: Marrickville, NSWSalary: $80,000 per year + superannuationWe are seeking an experienced Cook to join our team in a full-time, on-site role in Marrickville.This is a hands-on role for someone who enjoys preparing quality food and delivering consistent results in a busy café environment. You will prepare, cook and present menu items, maintain an organised workstation, and work closely with the kitchen and front-of-house teams to support smooth service.Key duties and responsibilities<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Prepare ingredients and cook menu items according to established recipes, customer orders and café standards.</li><li>Set and monitor temperatures of ovens, grills and other cooking equipment to ensure food is cooked correctly.</li><li>Season food during cooking and check taste, texture and doneness to maintain consistent quality.</li><li>Portion and plate meals, adding sauces and garnishes in accordance with presentation standards.</li><li>Prepare meals to meet special dietary requirements and communicate allergy-related requests with the kitchen and front-of-house teams.</li><li>Store ingredients and prepared food correctly in temperature-controlled facilities, following labelling, date marking and stock rotation procedures.</li><li>Estimate daily preparation requirements, monitor ingredient levels and report shortages to the Head Chef or manager.</li><li>Maintain an organised workstation during preparation and service, coordinating cooking times with other kitchen staff.</li><li>Follow food safety, hygiene and WHS procedures, including temperature checks, cleaning schedules and safe equipment use.</li><li>Clean and maintain kitchen work areas, utensils and equipment, and report maintenance issues promptly.</li><li>Apply portion control and minimise food waste during preparation and service.</li></ul>Desired skills<ul><li>Strong practical food preparation and cooking skills.</li><li>Ability to produce consistent meals during busy service periods.</li><li>Good organisation, time management and attention to detail.</li><li>Understanding of portion control, stock rotation and waste minimisation.</li><li>Good communication and teamwork across the kitchen and front-of-house teams.</li><li>Sound knowledge of food safety, hygiene and safe kitchen practices.</li></ul>Qualifications and experience<ul><li>A relevant AQF Certificate IV qualification, or a relevant AQF Certificate III qualification including at least two years of on-the-job training. At least three years of relevant experience may substitute for formal qualifications.</li><li>At least one year of relevant work experience as a Cook or in a similar role in a busy commercial kitchen.</li><li>A professional attitude, reliability and the ability to contribute positively to our team.</li></ul>What we provide<ul><li>A salary of $80,000 per year plus superannuation.</li><li>A full-time position in a supportive café environment.</li><li>Quality equipment and established kitchen systems.</li><li>Opportunities to develop your cooking skills within a team that values consistency and growth.</li></ul>

Bring your passion for cooking to Algorithm’s Marrickville café, where you’ll create quality dishes, sharpen your skills and be part of a supportive t

Cook

Dulcet Pty Ltd is currently looking for a full-time Pastrycook to join our team and our business located in St Peters.Your daily tasks will include:&nbsp;<ul style="list-style-type:disc;"><li>Prepare and bake the cake base and bread dough</li><li>Measure and prepare ingredients according to recipes.</li><li>Prepare doughs, batters and mochi products.</li><li>Prepare bread fillings, different types of flavoured creams and mousse inserts.</li><li>Bake products and monitor baking times and oven temperatures.</li><li>Decorate cakes, pastries and desserts to company standards.</li><li>Monitor the stock of ingredients and finished products.</li><li>Operate and clean bakery equipment safely and correctly.</li><li>Maintain a clean and hygienic work area in line with food safety requirements.</li><li>Assist with stock rotation and monitor ingredient supplies.</li><li>Minimise waste by following production schedules and using ingredients efficiently.</li><li>Work with the bakery team to complete daily production and customer orders.</li><li>Follow workplace health and safety policies and food hygiene procedures.</li><li>Assist in developing new pastry products and seasonal menu items when required.</li><li>Train and support junior staff or apprentices where required.</li></ul>&nbsp;In terms of salary, you will receive:<ul style="list-style-type:disc;"><li>Package: $79,700 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>To qualify for this job, you must have:&nbsp;<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li></ul>&nbsp;If you are interested in this position, please send us your resume.&nbsp;Please note only email applications will be accepted and only shortlisted candidates will be contacted.

Pastry Cook

Pizza Madre is seeking an experienced Chef to join our kitchen team in Marrickville NSW.The successful applicant will be responsible for preparing and cooking high-quality dishes, supporting menu preparation and daily kitchen operations, maintaining consistent food quality and presentation, and ensuring high standards of food safety and hygiene.Pizza Madre is known for its sourdough pizza and Italian-inspired menu, with a strong focus on quality ingredients and carefully prepared food. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards.</li><li>Prepare pizza dough, sauces, toppings and other menu components.</li><li>Assist with menu planning and development.</li><li>Monitor food quality, consistency and presentation throughout preparation and service.</li><li>Manage food preparation and ensure efficient kitchen operations during busy service periods.</li><li>Monitor ingredient quality, freshness and stock levels.</li><li>Assist with ordering, receiving and storing food supplies.</li><li>Maintain portion control and minimise food wastage.</li><li>Regulate oven and cooking equipment temperatures to ensure consistent results.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Follow recipes, kitchen procedures and presentation standards.</li><li>Work closely with other chefs and kitchen staff to ensure smooth service.</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or Commercial Cookery, or a Diploma of Hospitality Management or related discipline, is preferred.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven commercial kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Experience in pizza, Italian cuisine or dough preparation will be highly regarded.</li><li>Punctual, reliable and hard-working.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Pizza Madre in Marrickville as a full-time Chef and be part of a passionate, quality-driven kitchen team.

CHEF

We are seeking an experienced Chef to join our team at Sushi Maru Leicchardt. As part of our kitchen staff, you will play a vital role in delivering high quality dining experiences for our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;-Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards,-Monitor the quality, freshness, and storage of food ingredients.-supervise and coordinate kitchen staff during food preparation and service.-monitor stock levels, order ingredients, and maintain adequate kitchen supplies.- maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.-plan menus and and develop new dishes-coordinate food preparation and cooking times to ensure meals are served promptly.&nbsp; <h3>Qualification & experience</h3>-relevant cooking qualifications or experience.&nbsp;-knowledge of food safety and kitchen hygiene practices.-ability to work efficiently in a fast paced kitchen.-good communication and teamwork skills.-Reliable, organised and passionate about food.

Join our team at Sushi Maru Leichhardt and build your culinary skills in delivering quality Japanese dishes.

Chef

Hospitality Services Manager is responsible for planning, managing, coordinating and overseeing the delivery of corporate hospitality services including barista bar, pantry, reception, catering, functions and event services across multiple client sites. The role ensures high standards of customer service and operational efficiency, oversees the successful delivery of services functions, manages staff and resources, and maintains strong client relationships and professional front-of-house operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary range on offer: $78,000 – $85,000 per year plus Super</li><li>Job Type: Full-time</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and oversee the day-to-day operations of Fossix Corporate Coffee's Workplace Hospitality services across corporate client sites, ensuring exceptional service delivery and client satisfaction.&nbsp;</li><li>Manage premium in-house corporate café operations, workplace barista bars, executive hospitality services and hospitality activation programs within large corporate environments.</li><li>Plan, coordinate and supervise corporate events for Fossix’s clients’ executive dining experiences, client functions, product launches, networking events and workplace engagement initiatives.</li><li>Establish and maintain high service standards across hospitality, café, catering and client-facing operations, ensuring consistency with Fossix's premium Workplace Hospitality brand.</li><li>Coordinate staffing requirements, workforce planning, rostering and resource allocation to support fluctuating operational and event demands.</li><li>Act as the primary liaison between corporate clients, venue stakeholders, suppliers and internal operational teams to ensure successful delivery of hospitality services.</li><li>Monitor service performance, customer feedback and operational outcomes, implementing continuous improvement initiatives to enhance workplace hospitality experiences.</li><li>Develop and maintain operational procedures, service protocols and quality assurance measures for workplace hospitality and event operations.</li><li>Oversee inventory management, purchasing and procurement of hospitality supplies, equipment, food and beverage products.&nbsp;</li><li>Ensure compliance with food safety regulations, workplace health and safety requirements, risk management procedures and company policies.</li><li>Prepare operational reports, utilisation analysis, staffing reports and service performance metrics for senior management.</li><li>Resolve client concerns, operational issues and service interruptions promptly while maintaining strong client relationships and service continuity.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant hospitality management qualifications and demonstrated experience managing hospitality services and teams.</li><li>1 year experience coordinating hospitality operations across multiple sites or service areas, preferably within corporate workplaces.</li><li>Demonstrated capability in rostering, staff supervision, training, service standards and resolving operational issues.</li><li>Practical knowledge of food safety, workplace health and safety, stock control and supplier coordination.</li><li>Strong organisational and communication skills, with the ability to manage competing site priorities and work effectively with corporate client contacts.</li><li>Experience with barista bar or corporate coffee operations is desirable.</li></ul>&nbsp;&nbsp;

Manage workplace hospitality services across corporate clients delivering exceptional service and ensuring client satisfaction.

Hospitality Services Manager

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

<ul style="list-style-type:disc;"><li>Run prep and service in a fast-paced restaurant and bar kitchen</li><li>Work independently, including running one section or service solo when required</li><li>Employment type: Full-time</li><li>Pay: $79,423 + superannuation + tips</li><li>Start date: Must be available to commence work from 1 December 2026Minimum 1 years' experience working as a chef in a comparable venue</li><li>Experience with Mexican or Latin American cuisine is highly regarded</li><li>Current NSW Food Safety Supervisor certificate (essential)</li><li>Confident working independently and taking ownership of your section</li><li>Reliable, organised and calm under pressure during busy trade</li><li>Ability to assist junior chefs and cooks.</li><li>Must hold full working rights in Australia. Australian citizens and permanent residents are strongly encouraged to apply</li></ul>&nbsp;&nbsp; <h3>Benefits</h3>Weekly wages. Monthly tips. Annual team party. Paid sick leave. 20 days paid annual leave. Company is flexible with day and night rostering. Opportunity for future role growth.&nbsp;&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul style="list-style-type:disc;"><li>Prepare, cook and plate menu items to venue standards across all services</li><li>Run a section, and at times a full service, independently and to a consistent standard</li><li>Maintain compliance with NSW food safety requirements, applying Food Safety Supervisor certification in day-to-day kitchen operations</li><li>Manage daily prep, stock rotation and ordering support, keeping waste to a minimum</li><li>Keep the kitchen, cool rooms and storage areas clean, organised and compliant</li><li>Support menu delivery for event day/nights&nbsp;</li><li>Work closely with the venue manager and front-of-house team on service flow and timing</li><li>Follow the rotating roster, including lunches, evenings &amp; Saturday nights.&nbsp;</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>&nbsp;&nbsp;The right candidate must have at least 1 years experience working in a similar role. Cookery qualification/apprenticeship desirable.&nbsp;

Join a great company that has been trading over ten years with a loyal guest following and great team and start loving your job.

About the roleThe Sous Chef will be responsible for organising and operating an allocated section of the kitchen and consistently preparing high-quality meals in accordance with established recipes, presentation standards and food-safety requirements.The successful candidate will work closely with the Senior Chefs and other kitchen team and front-of-house employees to support the efficient delivery of Mozart Coffee Lounge’s all-day breakfast and lunch service.&nbsp; <h3>Benefits</h3>Full Time EmploymentSalary $80,000-$82,000 + Superannuation&nbsp; <h3>Task & responsibilities</h3>Key duties and responsibilitiesOrganise and operate an allocated kitchen section under the direction of the Head Chef or Executive Chef.&nbsp;<ul style="list-style-type:disc;"><li>Plan and coordinate daily food preparation and service requirements for the allocated section, including mise en place, workflow and service timing.&nbsp;</li><li>Prepare and cook Mozart Coffee Lounge’s Austrian-inspired and Modern Australian menu, including all-day breakfasts, egg dishes, schnitzels, sausages, burgers, crepes, soups, pasta, grilled meats, salmon, salads and accompaniments.&nbsp;</li><li>Monitor the quality, flavour, portioning, consistency and presentation of dishes at all stages of preparation and service.&nbsp;</li></ul>Assist the Head Chef and Executive Chef with menu planning, recipe development, daily specials and improvements to cooking and preparation procedures.&nbsp;Estimate ingredient requirements, monitor stock levels and coordinate stock requisitions for the allocated section with the Head Chef.&nbsp;<ul style="list-style-type:disc;"><li>Check the quality and freshness of ingredients and ensure food is correctly stored, labelled and rotated to minimise wastage and maintain cost control.&nbsp;</li></ul>Discuss food-preparation and service issues with the Head Chef, kitchen team and front-of-house staff, including timing and dietary requirements.<ul style="list-style-type:disc;"><li>Demonstrate preparation and cooking techniques and provide day-to-day guidance to the Chef De Partie, Cook/Chef Assistant, Sandwich Hand and Kitchen Hand when working within the section.&nbsp;</li><li>Maintain an organised kitchen section and ensure compliance with food-safety, hygiene, allergen-management and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants must have:<ul style="list-style-type:disc;"><li>an AQF Diploma or higher qualification in Commercial Cookery, Culinary Arts or a closely related discipline; and&nbsp;</li><li>at least one year of relevant full-time work experience as a Chef or Chef de Partie in a café, restaurant or comparable commercial kitchen.&nbsp;</li></ul>At least three years of relevant professional experience may substitute for the formal qualification requirement.Applicants must also demonstrate:<ul style="list-style-type:disc;"><li>experience managing or taking responsibility for a kitchen section;&nbsp;</li><li>sound knowledge of food preparation, cooking techniques, portion control and presentation;&nbsp;</li><li>experience preparing dishes in a busy all-day café or restaurant environment;&nbsp;</li><li>good knowledge of food-safety, hygiene and workplace safety requirements;&nbsp;</li><li>the ability to work efficiently and maintain consistent standards during busy service periods;&nbsp;</li><li>effective communication and teamwork skills;&nbsp;</li><li>strong attention to detail and organisational skills; and&nbsp;</li><li>availability to work a flexible roster, including weekends and public holidays.&nbsp;</li></ul>

Work closely with Senior Chefs with over 25 years experience.

Sous Chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as , 24 York, Ananas, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>Rockpool Sydney&nbsp;</li><li>Sake Restaurant &amp; Bar The Rocks</li><li>Sahtein&nbsp;</li><li>Ananas</li><li>Spice Temple Sydney</li><li>Bar Patron</li><li>The Cut</li><li>24 York</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>

Hunter Street Hospitality is a leading hospitality group, operating a diverse portfolio of over 40 venues across Australia

Restaurant Management - Hunter Street Hospitality- Sydney (P)

Bar & Beverage Staff

Chefs/Cooks

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Management

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