Indian Chef/ Cook&nbsp;Taj Restaurant is located in a regional area of Perth and is looking for an experienced cook/chef who can make most dishes in-house using quality produce, with experience in curries and tandoor-style cooking. Must have experience preparing and cooking North Indian cuisine. Sponsorship available for the right candidate, if required.&nbsp;&nbsp;E.g., Chicken Curry, Fish Curry, Tandoori Chicken, Beef Vindaloo, Chicken/Vegetarian Biryani, Daal-Makhni, Malai Kofta, all types of tandoori Naans.&nbsp;The successful applicant must have demonstrated experience as follows, and duties/requirements for this position will include, but not be limited to;&nbsp;Ø Must have knowledge of Indian Spices, ingredients used for Indian cooking.&nbsp;Ø Preparation of food in a commercial environment using modern tools and utensils.&nbsp;Ø Ensuring that the highest possible quality of the dishes ismaintained at all times.&nbsp;Ø Maintenance and enforcement of hygiene practices at all times.&nbsp;Ø Candidate must have relevant experience.&nbsp;Ø Ability to work in a fast-paced à la carte establishment&nbsp;Ø Highly organised, efficient, hard-working and proactive&nbsp;Ø Self-starter, problem solver and natural communicator.&nbsp;Ø Have a flair for plating and presentation.&nbsp;Ø Team player, helpful, reliable and prepared to perform all kitchen duties.&nbsp;Ø Positive attitude and great work ethic.&nbsp;Ø Must be available to work weekends, public holidays, and split shifts as and when required.

Hospitality & Tourism

Annual

Join a welcoming indian restaurant crafting authentic North Indian cuisine with sponsorship opportunities available for the right chef.

Chef/Cook

Full time

This is a great opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working in a fast-paced hospitality environment and is confident contributing to the smooth running of a busy commercial kitchen.As our Chef de Partie, you’ll play an important role in planning, organising and delivering exceptional food. You'll help oversee day-to-day kitchen operations, maintain high standards of food quality and presentation, support and train fellow kitchen staff, and ensure our kitchen remains safe, efficient and well organised.<h3>What You'll Be Doing</h3>You'll be involved in all aspects of kitchen operations, from menu planning and food preparation through to service, stock management and team development.Your responsibilities will include planning menus, developing new recipes and determining food requirements and portion sizes. You'll also help estimate food costs, manage kitchen budgets, monitor stock levels and coordinate ordering to ensure the kitchen is well supplied and operating efficiently.During service, you'll prepare and cook a variety of standard and complex dishes, ensuring meals are delivered on time and consistently meet our expectations for flavour, presentation, quality and portion control. This includes monitoring food throughout preparation, regulating cooking equipment temperatures, seasoning dishes, plating meals and finishing them with the appropriate sauces and accompaniments.You'll be responsible for checking the freshness and quality of ingredients, storing food correctly in temperature-controlled environments and maintaining strict food safety, hygiene and workplace health and safety standards.Catering to different dietary requirements is also an important part of the role, including adapting recipes and preparing special dietary or allergy-friendly meals when requested.Beyond cooking, you'll assist with organising kitchen layouts and workflows to improve efficiency, maintaining accurate records of stock, equipment usage and food wastage, and helping control overall kitchen costs.You'll also contribute to a positive and professional kitchen environment by supervising, training and supporting fellow chefs, kitchen staff and apprentices, sharing your knowledge of cooking techniques, food preparation and the safe operation of commercial kitchen equipment.<h3>What We're Looking For</h3>We're seeking someone with strong technical cooking skills, excellent attention to detail and a genuine commitment to maintaining high culinary standards.You'll bring advanced knowledge of food preparation and cooking techniques, a thorough understanding of food safety and hygiene regulations, and the ability to confidently operate commercial kitchen equipment.You'll also need strong organisational and time-management skills, clear communication and the ability to work effectively under pressure while supporting and developing other kitchen team members.Experience in menu planning, recipe development, ingredient scaling and accurate portion control will be important to your success in this role.<h3>Qualifications &amp; Experience</h3>To be considered, you should hold an AQF Certificate III or IV in Commercial Cookery, or have at least three years of relevant trade experience that may substitute for formal qualifications.Current and ongoing food safety certification is also required.

We’re looking for a passionate, skilled and organised Chef de Partie to join our kitchen team at the Exchange Hotel in Pinjarra.

Chef de Partie

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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