DK AUSTRALIA TRADING PTY LTD t/a Frying Nemo Fish &amp; Chips is seeking an experienced and reliable Cook to join our team in Port Campbell. The successful candidate will be responsible for preparing and cooking a range of menu items while maintaining consistent food quality, presentation, hygiene and food safety standards.<h3>Key Duties and Responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness, quality and suitability before preparation.</li><li>Prepare, season and cook a variety of menu items in accordance with established recipes and quality standards.</li><li>Operate and regulate the temperatures of fryers, grills, ovens and other commercial cooking equipment.</li><li>Monitor food throughout the cooking process to ensure appropriate taste, texture, temperature and presentation.</li><li>Portion cooked food appropriately and plate or present meals with sauces, garnishes and accompaniments as required.</li><li>Prepare ingredients by cleaning, cutting, portioning, seasoning and undertaking other necessary food preparation.</li><li>Store raw ingredients, prepared foods and cooked products in appropriate temperature-controlled facilities.</li><li>Prepare meals to accommodate customers with special dietary requirements where required.</li><li>Assist with menu planning and estimating food requirements based on expected customer demand.</li><li>Monitor food supplies and communicate stock requirements to ensure sufficient ingredients are available for daily operations.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas in accordance with food safety requirements.</li><li>Clean and maintain cooking equipment, utensils and work areas to appropriate hygiene standards.</li><li>Work collaboratively with other kitchen staff to ensure efficient preparation and timely service.</li><li>Assist in training and providing guidance to junior kitchen staff where required.</li><li>Minimise food wastage through appropriate preparation, portion control and food storage practices.</li></ul><h3>Skills and Experience</h3>The successful applicant should have:<ul><li>AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV, or an equivalent relevant qualification.</li><li>Alternatively, at least 3 years of relevant commercial cooking experience may substitute for formal qualifications.</li><li>Practical experience preparing and cooking food in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to consistently prepare food to required quality and presentation standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively both independently and as part of a team.</li><li>Availability to work flexible hours, including weekends and public holidays where required.</li></ul>&nbsp;

Hospitality & Tourism

Annual

Join Frying Nemo Fish & Chips as a full-time Cook and bring your skills to a fast-paced, friendly kitchen in Port Campbell.

Cook

Full time

Full time Chef Position available to qualified committed Person.A Focus on fresh produce with as much as possible being made in house.Italian restaurant with a modern feel, there is room to experiment &amp; be creative while learning new skills.Dinner Service Only, Tips &amp; Accommodation assistance for the right candidate.Job Type: Full-time

Come work in a busy Italian restaurant in Scenic Apollo bay. Above award wages, dinner service only & a friendly team.

Chef

As a Chef at Tinello Café, Restaurant &amp; Bar, you will plan, prepare, and oversee food preparation, ensuring high standards of taste, presentation, and quality. You will work closely with management and kitchen staff to maintain efficient kitchen operations and consistent service. This is a hands-on role requiring strong culinary skills and leadership.&nbsp;&nbsp; <h3>Benefits</h3>Super 12% <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Menu Planning &amp; Cost Control</li></ul>&nbsp;– Plan menus, estimate food requirements and costs, and order kitchen supplies.<ul><li>Food Preparation &amp; Cooking</li></ul>&nbsp;– Prepare and cook Italian and contemporary dishes, ensuring consistent taste, quality and presentation.<ul><li>Quality &amp; Food Safety</li></ul>&nbsp;– Monitor food quality and ensure compliance with food safety and hygiene standards.<ul><li>Kitchen Team Support</li></ul>&nbsp;– Coordinate with kitchen staff and assist with training and developing team members.<ul><li>Kitchen Operations</li></ul>&nbsp;– Maintain an organised, clean and efficient kitchen during daily service.<ul><li>Stock Management</li></ul>&nbsp;– Monitor inventory, rotate stock and minimise food waste.<ul><li>Food Storage</li></ul>&nbsp;– Store, preserve and handle food safely in accordance with restaurant standards. <h3>Qualification & experience</h3>Requirements<ul><li>Proven experience as a Chef in a busy restaurant environment</li><li>Strong knowledge of food preparation, portion control and kitchen operations</li><li>Experience with Italian cuisine highly regarded</li><li>Ability to work efficiently under pressure and manage time effectively</li><li>Strong communication and teamwork skills</li><li>High attention to detail and commitment to food safety and hygiene</li><li>Certificate III or IV in Commercial Cookery desirable</li><li>Availability to work flexible hours, including weekends and evenings</li></ul>

The Chef prepares Italian dishes and ensures food quality, consistency, and efficient kitchen operations.

&nbsp;Key Responsibilities:<ul><li>Menu Development and Food Preparation:<ul><li>Design and update menus using seasonal and fresh ingredients.</li><li>Prepare dishes that meet quality and presentation standards.</li></ul></li><li>Operational Excellence:<ul><li>Ensure smooth daily kitchen operations.</li><li>Manage food costs and minimise waste while maintaining quality.</li><li>Adhere to food safety and hygiene standards.</li></ul></li><li>Team Collaboration:<ul><li>Train, mentor, and supervise kitchen staff.</li><li>Schedule staff shifts and ensure coverage during busy times.</li></ul></li><li>Customer Engagement and Quality Control:<ul><li>Taste-test dishes to ensure consistency and excellence.</li><li>Incorporate feedback to refine dishes and service quality.</li></ul></li><li>Inventory and Supplier Management:<ul><li>Monitor stock levels and ensure timely procurement of ingredients.</li><li>Build strong relationships with suppliers for optimal quality and cost.</li></ul></li><li>Continuous Improvement:<ul><li>Stay updated with industry trends and introduce innovative ideas to enhance the menu and dining experience.</li></ul></li></ul>Qualifications Required:<ul><li>Certificate iv in Commercial cookery or a related field is preferred.</li></ul>Work Experience Required:<ul><li>Minimum of 1 year of experience as a chef.</li><li>Proven leadership skills with a track record of managing a kitchen team effectively.</li><li>Experience in fine dining or upscale restaurant environments are highly desirable.</li></ul>&nbsp;What We Offer:<ul><li>Competitive salary based on experience.</li><li>Opportunities for career growth within a dynamic and supportive team.</li><li>A chance to contribute to a top-tier dining experience.</li><li>Career development within a growing hospitality business.</li></ul>&nbsp;Salary:<ul><li>Competitive salary range of $72,000 to $80,000 annually, depending on experience and qualifications.</li></ul>If you are a passionate chef with a flair for creativity and a strong leadership background, we invite you to apply. Please submit your resume and a cover letter highlighting your relevant experience and vision for this role.&nbsp;

We are seeking a talented and experienced Chef to join our dedicated culinary team. You will play a key role in upholding our high standards with food

The Sous Chef will assist with the daily management of kitchen operations, food preparation, menu planning, staff supervision, stock control and the consistent delivery of high-quality Vietnamese cuisine.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary of $80,000–$85,000 per annum plus superannuation, permanent full-time employment, stable working hours, supportive team environment and opportunities for professional growth. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and oversee the presentation of dishes in accordance with established recipes and quality standards.</li><li>Assist the Head Chef with menu planning, development of daily specials, portion sizing and presentation standards.</li><li>Coordinate food preparation and kitchen workflow during busy service periods.</li><li>Supervise, train and allocate duties to cooks and junior kitchen employees.</li><li>Monitor food quality at all stages of preparation and before service.</li><li>Assist with ordering, receiving, storage, stock rotation and inventory control.</li><li>Monitor portion control, food costs and wastage.</li><li>Coordinate preparation requirements for catering orders and special functions.</li><li>Maintain high standards of food safety, hygiene and workplace cleanliness.</li><li>Ensure compliance with applicable workplace health and safety requirements.</li><li>Assist with staff rostering and kitchen workflow planning.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence.</li></ul>&nbsp; <h3>Qualification & experience</h3>&nbsp;The successful applicant must have:<ul><li>An AQF Certificate IV or higher qualification in Commercial Cookery, Kitchen Management or a related field, or equivalent relevant experience.</li><li>At least three years of relevant experience in a busy commercial kitchen.</li><li>Demonstrated experience supervising or coordinating kitchen employees.</li><li>Practical knowledge of Vietnamese ingredients, flavours and cooking techniques.</li><li>Experience in food preparation, menu planning, stock control, portion control and kitchen workflow management.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational, communication and teamwork skills.</li><li>The ability to maintain quality and consistency while working under pressure.</li></ul>Applicants must hold, or be able to obtain, any certifications required for the position.

Join Lanterns Viet Kitchen as a full-time Sous Chef and bring your passion for authentic Vietnamese cuisine to a supportive, fast-paced and growing re

SOUS CHEF – FULL-TIME

&nbsp;10 Greek Plates 146–148 Martin Street, Brighton VIC 318610 Greek Plates is a vibrant Greek restaurant in Brighton, known for quality food, welcoming service, and a strong focus on fresh, authentic flavours. We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.About the RoleAs a Cook, you will play an important role in the day-to-day operation of our busy kitchen. You will be responsible for preparing and cooking a range of Greek and contemporary dishes while maintaining high standards of food quality, presentation, hygiene, and customer satisfaction.&nbsp;&nbsp;Key Duties and ResponsibilitiesPrepare, cook and present Greek and contemporary menu items to a consistently high standard.Prepare meats, seafood, vegetables, salads, sauces, dips and other menu components.Follow established recipes and preparation methods while maintaining consistency.Examine ingredients and food products to ensure freshness, quality and consistency.Operate ovens, grills, fryers and other commercial cooking equipment safely and efficiently.Season and prepare food according to recipes and customer requirements.Ensure meals are appropriately portioned and attractively presented.Prepare meals for customers with special dietary requirements, including vegetarian and gluten-free options.Store food safely and maintain appropriate temperature control and stock rotation procedures.Assist with menu planning, daily specials and estimating food and stock requirements.Maintain a clean, organised and compliant kitchen in accordance with food safety standards.Supervise, train and support junior kitchen staff and apprentices where required.Work closely with management and front-of-house staff to ensure smooth service during busy periods.&nbsp;Skills and ExperienceCertificate III in Commercial Cookery or equivalent qualification.Minimum 1 year of relevant commercial kitchen experience.Strong knowledge of food preparation techniques and commercial kitchen operations.Experience preparing Greek, Mediterranean or similar cuisine is highly regarded.Strong understanding of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently and calmly in a fast-paced kitchen environment.Strong organisational, communication and teamwork skills.A passion for quality food and consistently high standards.&nbsp;What We OfferCompetitive salary package of $75,000–$85,000 plus superannuation, depending on experience.Stable full-time employment.Supportive and friendly working environment.Opportunity to contribute to menu development and kitchen operations.Career growth opportunities within an established hospitality business.Convenient Brighton locationIf you are an experienced cook who is passionate about food and enjoys working in a busy restaurant environment,&nbsp;we would love to hear from you.&nbsp;&nbsp;

If you are passionate about a career in cooking - then this is the Job for you !

COOK - Full Time

We are seeking a qualified and experienced Cook to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking a variety of menu items across breakfast, lunch and dinner service while maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, manage competing priorities during service periods and work collaboratively with the Chef, kitchen team and front-of-house staff.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Cook in a commercial kitchen environment. You will have sound knowledge of food preparation and cooking techniques, food safety and hygiene requirements, and the ability to consistently produce high-quality meals in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook a wide range of menu items in accordance with established recipes, portion sizes and presentation standards.• Undertake daily food preparation, including preparing, portioning and organising vegetables, meats, poultry, seafood, sauces and other ingredients before and during service.• Cook and assemble meals to order during service while maintaining consistency, quality and timely preparation.• Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.• Prepare sauces, marinades, dressings and other components required for menu items.• Check the quality and freshness of ingredients before preparation and cooking.• Monitor cooking times and temperatures to ensure food is properly cooked and prepared to the required standard.• Ensure appropriate portion control and presentation of meals before service.• Assist with receiving, storing and rotating food supplies and ingredients in accordance with food safety requirements.• Monitor ingredient and stock levels and advise the Chef of replenishment and preparation requirements.• Prepare meals to accommodate dietary requirements and special customer requests in accordance with established kitchen procedures.• Follow food safety, hygiene, temperature-control and safe food-handling procedures.• Minimise food wastage through appropriate preparation, portioning, storage and stock rotation.• Maintain cleanliness and organisation of cooking stations, utensils, equipment and food preparation areas.• Coordinate with the Chef and front-of-house staff to ensure meals are prepared accurately and within required service times. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques, portion control and presentation.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage priorities during busy service periods.&nbsp;</li><li>Ability to work effectively as part of a kitchen team.&nbsp;</li><li>Good communication and organisational skills.&nbsp;</li><li>Ability to consistently prepare food to established recipes, quality and presentation standards.</li></ul>

How many years of experience do you have working as a Cook?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

CookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 2 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>&nbsp;** &nbsp; &nbsp; &nbsp;Bliss hospitality Group Pty Ltd T/A -Panjabi Tadka indian Cuisine is &nbsp;restaurant located in Officer VIC&nbsp;,

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You

Chef /Cook

OS888 PTY LTD, ABN 42658540080, trading as TIMES BERWICK, is a busy modern Italian/Australian restaurant in Berwick, VIC 3806, and we are recruiting Chefs. <h3>Benefits</h3><ul><li>Annual Salary Package of AUD$75,000 to AUD$85,000, depending on the level of experience and qualifications.&nbsp;</li><li>Guaranteed superannuation is paid on top of the annual salary.&nbsp;</li><li>Possibility of career advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required for different cooking methods, equipment, and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish. And cook food as orders are received by adding sauces and gravies prepared earlier.</li><li>Supervise or coordinate the activities of cooks or workers engaged in food preparation.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.&nbsp;</li><li>Arranging food to comply with the first-in-first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering</li><li>such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery)</li><li>Diploma of Hospitality Management</li><li>Minimum of 1 Year of experience in a fast-paced commercial kitchen</li><li>Knowledge of Italian cuisine is advantageous</li></ul>

How many years&#39; experiences do you have as a chef?

Which cuisine types do you have experience with?

Which of the following culinary arts qualiﬁcations have you obtained?

Chefs

A well-established steakhouse in Glen Waverley is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef will plan, coordinate and prepare meals in line with our menu, ensuring consistent quality, presentation and adherence to food safety standards, while supervising kitchen staff and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, taking into account likely number of guests, marketing conditions, and staff and equipment needs, and estimate food and labour costs.</li><li>Discuss food preparation issues with managers, dietitians, kitchen and floor staff.</li><li>Order and monitor foodstuffs, kitchen supplies and equipment, and maintain inventory records.</li><li>Coordinate and monitor the work of kitchen staff, including cooks and kitchen hands.</li><li>Prepare and cook high-quality dishes, including premium steak and seafood offerings, to specified recipes and presentation standards.</li><li>Demonstrate and explain food preparation techniques to kitchen staff and trainees.</li><li>Monitor the quality of dishes prepared and served, at all stages of preparation and presentation.</li><li>Ensure compliance with food hygiene, health and safety regulations, including proper storage, handling and cleanliness standards.</li><li>Train and mentor kitchen staff, fostering a culture of learning, consistency and culinary excellence.</li><li>Confer with restaurant management on staffing, budgets and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

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SOUS CHEF – FULL-TIME

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