We are looking for an energetic, committed and bright Beauty Therapist to join our team.&nbsp;We are committed to delivering the ultimate guest experience and ensuring each of her team succeed and grow along the way.&nbsp;About YouYour main role is provide massage, facials, body and beauty treatments to a five star standard. In addition to attend to assigned operational daily duties, to ensure the spa operates at it’s very best.Homecare is an essential part of our business and your commitment to homecare for your valued clients, will be rewarded by an uncapped incentive program.You will have at least 2 years experience in a 5 star day spa environment.&nbsp;You will also hold at a minimum, a Certificate IV in Beauty, with preference being for those applicants holding a Diploma Qualification in Beauty.You will be supported by a knowledgeable and experienced Spa Director, as well as a proactive and progressive Business Manager. Together as a team, we are seeking to drive the business forward.In return, we offer a lifestyle like no other. Tropical North Queensland is the nation’s food bowl, with bountiful fresh produce available from local farmers. The World Heritage listed Daintree Rainforest, and the Great Barrier Reef are the major drawcards for visitors to our area, and we would urge the applicant to explore these during their leisure times.If you meet the above criteria, and would like to make the move to Far North Queensland, then please apply now.&nbsp;

Hospitality & Tourism

Annual

Above Award Remuneration + Retail Sales Commission + Incentives + New Certified Skills

Beauty Therapist - Kaia Day Spa

Full time

An established business based in Cairns, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Lead a fast-paced retail team with great pay, career growth, and a supportive workplace focused on customer service excellence!

Fast Food Manager

At Yama Zaru, we are passionate about providing authentic dining experiences rooted in true Japanese hospitality (Omotenashi). We are looking for an outgoing, attentive, and energetic Japanese Speaking Waitperson to be the face of our restaurant.You will act as the key bridge between our guests and our kitchen team, ensuring every customer enjoys outstanding food and memorable service.<h3>Key Responsibilities</h3>Guest Service &amp; Hospitality: Warmly welcome guests, seat them, introduce menus, and provide recommendations on sushi, hot dishes, and drink pairings.Order Taking &amp; Serving: Accurately enter orders into the POS system, serve dishes and drinks efficiently, and ensure correct table organization.Kitchen &amp; Floor Bridge: Communicate smoothly with our Japanese-speaking kitchen staff to ensure orders, dietary requirements, and food timing run seamlessly.Table &amp; Floor Management: Handle table setup, clearing, and reset quickly during busy service rushes while keeping the dining area clean and organized.Billing &amp; Cash Handling: Process payments accurately and handle guest inquiries or concerns with warmth and professionalism.<h3>Key Requirements &amp; Qualifications</h3>Language: Fluent or strong conversational Japanese (essential for seamless communication with our kitchen team).Communication Skills: Clear, polite, and welcoming communication skills in English to engage with local diners.Personality: Positive energy, strong work ethic, high attention to detail, and a passion for customer satisfaction.Pace &amp; Multitasking: Ability to stay calm, organized, and quick on your feet during busy lunch or dinner peak hours.Experience: Prior waitstaff or hospitality experience is preferred, but a warm attitude and eagerness to learn are top priorities.

Front of House Host & Waitstaff (Japanese Speaking) – Yama Zaru

Become the Face of Yama Zaru – Japanese Speaking Server Wanted!

&nbsp;About Lunch N MunchLunch N Munch is a well-established restaurant/ lunch operation in Cairns, recognised for serving fresh, flavourful and authentic Vietnamese dishes alongside selected Western favourites. We are committed to delivering consistent food quality, efficient service and a welcoming dining experience for our local community.About the RoleWe are seeking a capable, dependable and experienced Full-Time Cook to join our kitchen team. This is an important role within our operation, requiring a cook who can prepare high-quality Vietnamese meals, maintain consistency during busy service periods and support the smooth day-to-day operation of the kitchen. The successful candidate will be required to work confidently in a fast-paced hospitality environment, follow established recipes and procedures, and contribute to maintaining the authentic flavours and standards our customers expect. Experience with Vietnamese cuisine is highly valued, as the role is essential to preserving the quality, presentation and reliability of our menu.Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare and cook a range of Vietnamese dishes and selected Western menu items to the restaurant’s required standard.</li><li>Ensure all meals are prepared consistently, efficiently and with attention to taste, presentation and portion control.</li><li>Assist with daily kitchen operations, including preparation, cooking, plating and maintaining service flow during peak periods.</li><li>Monitor stock levels, assist with ordering and minimise waste through effective food preparation and storage practices.</li><li>Maintain a clean, safe and hygienic kitchen in accordance with food safety, infection control and workplace health and safety requirements.</li><li>Work cooperatively with other kitchen and FOH staff and provide guidance to kitchen hands where required.</li></ul>Key Requirements<ul style="list-style-type:disc;"><li>Certificate III in Commercial Cookery or an equivalent qualification is preferred.</li><li>Food Safety Supervisor Certificate or the ability to comply with all relevant food safety requirements.</li><li>At least 2 years of experience working as a cook in a busy restaurant, café or similar hospitality environment.</li><li>Demonstrated knowledge of Vietnamese cooking techniques, ingredients, flavour profiles and menu preparation is highly regarded.</li><li>Ability to work full-time hours, including busy service periods, and remain organised under pressure.</li><li>Strong communication skills, reliability, attention to detail and a genuine commitment to food quality.</li></ul>&nbsp;

Full-Time Cook

Salary: $80,000 – $85,000 plus superannuation
Job Type: Permanent, Full-time
Location: Bungalow, QLD 4870

Full-Time Cook

Nationwide Workforce (Recruiter) on Behalf of GROCERY MART PTY LTD&nbsp;Business: GROCERY MART PTY LTD T/A Grocery Mart / Friendly Grocer CairnsPosition: Retail ManagerLocation: 229 Sheridan Street, Cairns North QLD 4870Employment Type: Full-time permanentHours: 38 hours per weekSalary: $80,000 per annum plus superannuation&nbsp;Position:Grocery Mart Pty Ltd t/a &nbsp;Grocery Mart ( also known as Friendly Grocer Store) is a privately owned supermarket business in Cairns North, Queensland. Business is focused on providing local customers with a convenient, reliable and friendly shopping experience. Business is looking for an experienced and motivated Retail Manager who can take responsibility for the overall operation of the supermarket and help to maintain high standards across all areas of the business.The Retail Manager will play an important role in managing the day-to-day operations of the supermarket and ensuring the store runs efficiently, professionally and profitably.The successful applicant will be responsible for overseeing staff, stock control, purchasing, supplier relationships, merchandising, pricing, sales performance and customer service. The role will also involve monitoring business performance, manage operational costs and ensuring appropriate procedures are followed across the store.This is a hands-on management position that requires strong leadership, organisation and decision-making skills. The Retail Manager will work closely with the business owners and staff to maintain smooth store operations, achieve sales and performance targets and provide a high standard of service to customers.The position is well suited to someone with previous experience in supermarket or retail management who is confident managing staff, stock, suppliers and the overall performance of a busy retail business. <h3>Benefits</h3>Competitive salary of $80,000 per annum plus superannuation.&nbsp;Stable, full-time employment with a well-established local supermarket business.&nbsp;Opportunity to take ownership of day-to-day store operations and make a meaningful impact on business performance.&nbsp;Supportive working environment with direct communication and involvement from the business owners.&nbsp;Opportunity to develop leadership, retail management and operational skills while growing with the business. <h3>Task & responsibilities</h3>&nbsp;<ol><li>Plan, organise and manage the day-to-day operations of the supermarket.</li><li>Develop and implement operational, purchasing, merchandising and sales strategies.</li><li>Monitor store sales, expenses and overall financial and operational performance.</li><li>Determine appropriate product ranges, stock levels and inventory requirements according to customer demand and sales trends.</li><li>Manage the purchasing and ordering of groceries, fresh produce, dairy products, beverages, frozen goods and other supermarket merchandise.</li><li>Liaise and negotiate with franchiser suppliers and wholesalers &nbsp;regarding prices, product quality, availability and delivery arrangements.</li><li>Monitor inventory levels and coordinate stocktaking, stock rotation and replenishment.</li><li>Ensure appropriate procedures are maintained to minimise damaged, expired and wasted stock.</li><li>Plan and supervise product displays, merchandising arrangements and promotional activities.</li><li>Establish and monitor product pricing in consideration of supplier costs, market conditions and business objectives.</li><li>Recruit, train, supervise and manage supermarket staff.</li><li>Prepare staff rosters, allocate duties and monitor employee performance.</li><li>Establish and maintain high standards of customer service.</li><li>Handle and resolve customer complaints, enquiries and service issues.</li><li>Monitor cash handling, point-of-sale procedures and daily financial reconciliations.</li><li>Implement store policies, operational procedures and loss-prevention measures.</li><li>Ensure the premises, displays and merchandise are maintained in a clean, safe and presentable condition.</li><li>Ensure compliance with applicable workplace health and safety, food safety and retail operational requirements.</li><li>Review sales trends, customer preferences and competitor activity to identify opportunities for business improvement.</li><li>Prepare and review operational, sales, staffing and inventory reports and report business performance to the owners/directors.</li></ol> <h3>Qualification & experience</h3>The successful applicant should have:<ul><li>Minimum Diploma level qualification in retail management, business, management or a related field; and/or relevant industry experience.&nbsp;</li><li>Relevant experience in retail, grocery or supermarket management will be preferred.</li><li>Experience supervising and managing employees.</li><li>Strong understanding of inventory management, purchasing and merchandising.</li><li>Experience managing sales performance and operational costs.</li><li>Strong leadership, communication and organisational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work effectively in a busy supermarket environment.</li></ul>PR/Citizens will be preferred over other applicants.Skills Required<ul><li>Retail operations management</li><li>Staff supervision and rostering</li><li>Inventory and stock control</li><li>Purchasing and supplier management</li><li>Merchandising and product presentation</li><li>Sales and performance monitoring</li><li>Customer service management</li><li>Cash and POS management</li><li>Strong communication and leadership skills</li><li>Ability to manage competing operational priorities</li></ul>

Do u have minimum diploma level qualification?

Do you have minimum 1 years of relevant work experience?

Do you have full work rights in Australia?

Would you be able to attend telephonic interview if shortlisted?

Do u have previous work experience in Retail as manager

Retail Manager

Lake Barrine Teahouse is seeking an experienced and reliable Cook to join our friendly kitchen team on a full-time basis.Located on the shores of beautiful Lake Barrine in the Atherton Tablelands, we are a busy, long-established teahouse serving breakfast, lunch, café favourites, functions and special events.We are looking for someone who takes pride in preparing quality food, works well as part of a team and can maintain consistent standards in a busy commercial kitchen.&nbsp;&nbsp; <h3>Benefits</h3>Join a friendly and supportive team in one of the Atherton Tablelands’ most unique hospitality locations.We offer a beautiful lakeside working environment, a supportive team culture, full-time employment and the opportunity to work across our daily café service as well as functions and special events.Salary is $72,000–$82,000 per annum + superannuation, depending on skills and experience.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a range of menu items according to recipes and established standards.</li><li>Prepare ingredients and complete daily food preparation.</li><li>Ensure consistent portioning, quality and presentation of meals.</li><li>Work efficiently during busy service periods.</li><li>Assist with stock rotation, food storage and inventory.</li><li>Maintain a clean, organised and food-safe kitchen.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work collaboratively with other kitchen and front-of-house team members.</li><li>Assist with food preparation and service for functions and special events when required.</li></ul>&nbsp; <h3>Qualification & experience</h3>Applicants should have a minimum of 2 years’ relevant experience in a commercial kitchen.The successful applicant will have sound knowledge of food preparation and cooking techniques, a good understanding of food safety and hygiene requirements, and the ability to work efficiently both independently and as part of a team.Strong organisation and time-management skills are required, together with availability to work a flexible roster including weekends and public holidays as required.&nbsp;&nbsp;

Join our friendly team cooking fresh, quality food in the beautiful surrounds of Lake Barrine.

Cook – Full Time

We are seeking an experienced and motivated Chef to join its hospitality team. The Chef will be responsible for preparing, cooking and presenting high-quality meals while maintaining food safety, hygiene and kitchen standards. The role will also involve assisting with menu preparation, stock control, ordering supplies, minimising food waste and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure efficient service and consistent food quality. The role requires the ability to work in a busy environment, including weekends and public holidays when required. <h3>Benefits</h3><ul><li>Full-time employment opportunity</li><li>Supportive and friendly team environment</li><li>Stable work in a local hospitality business</li><li>Opportunity to develop and grow your culinary skills</li><li>Varied work in a busy kitchen environment</li><li>Competitive salary based on experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Estimate food and labour costs and coordinate procurement of premium produce in line with budget targets</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff</li><li>Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees</li><li>Prepare and cook food to the highest standards</li><li>Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs and cooks</li><li>Select and train staff as required</li><li>Freeze and preserve foods when necessary</li></ul> <h3>Qualification & experience</h3><ul><li>Hold formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)</li><li>Minimum 12 months of relevant full-time experience (or equivalent part-time)</li><li>Demonstrated experience working in high-standard catering and high-quality food services environments</li><li>Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service</li><li>Strong team player with excellent communication skills</li><li>Long-term commitment to the role</li><li>Knowledge of food safety and hygiene regulations</li><li>Ability to work in a fast-paced environment</li><li>Experience in premium hospitality environments</li><li>Leadership and training capabilities</li></ul>

Join us as a Chef! Prepare quality meals, work with a friendly team, and grow your career in hospitality.

Chef

Our Client SNG VENTURES PTY LTD &nbsp;is looking for a full-time Restaurant Manager for their busy Greek &nbsp;restaurant. Located in Cairns-QLD,4870.we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back. We pride ourselves on tasty meals and great customer service. As our Restaurant manager you will be responsible for creating and delivering exceptional culinary experiences for guests, while adhering to the highest standards of food safety and kitchen operations.To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.Key Responsibilities:<ul><li>Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum</li></ul><ul style="list-style-type:disc;"><li>Supervision, rostering , recruitment ,training and coordination of food and beverage employees</li><li>Monitoring staff rosters, performance and resolving any grievances</li><li>Taking reservations, greeting and seating guests.</li><li>Plan menu consulting with main chef</li><li>Monitoring sales, costs and profitability against business targets</li><li>Checking stock levels, ordering supplies, and implementing monthly stocktakes;&nbsp;</li><li>Practicing proper workplace health and safety procedures.</li><li>Respond to customer requests in a professional and timely manner.</li><li>Promote the employer's services and facilities to the customers when appropriate.</li><li>Assist in maintaining customer services standards set by the employer</li><li>Ensure that work area complies with the highest standards of cleanliness and Organising the cleaning bar areas, glasses and equipment</li><li>Ensure that customers are served in a professional and diligent manner</li><li>Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control</li><li>Handling guest feedback professionally and proactively, and building strong ties within the local community</li></ul>Qualification &amp; ExperienceProven 1 year experience in restaurant managementStrong leadership and communication skillsKnowledge of food safety regulationsAbility to work under pressure

Restaurant Manager

An established business based in Smithfield, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

<div>
 Job Info 
 Location: Port Douglas, QLD
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description My Australian Career An established boutique hotel in Port Douglas, QLD is seeking an experienced Sous Chef to join its growing food and beverage team on a full-time basis. Positions Overview: The Sous Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality.
The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.   Benefits Competitive salary and opportunities for performance-based bonuses. Career development and growth opportunities.
Access to health and wellness benefits. Employee discounts on meals and company products/services (if applicable). Flexible working hours and a supportive work environment.
Paid time off and sick leave. Work in a collaborative and dynamic team. Opportunity to showcase your creativity and culinary skills.
Task &amp; responsibilities Plan and price menus, taking into account seasonal ingredient availability, guest dietary requirements, anticipated guest numbers, kitchen capacity, and budgetary targets Discuss food preparation issues and special dietary or event requirements with guests and management to ensure guest satisfaction Direct and instruct cooks and kitchen hands in food preparation, cooking, and presentation techniques Monitor food quality, portion control, and presentation at all stages of production Order food supplies and kitchen equipment, and manage stock levels, ordering, and wastage to control costs Analyse and adjust the nutrient content of menus and dishes to accommodate special dietary and nutritional requirements Ensure compliance with food safety, hygiene, and workplace health and safety standards Contribute to menu development, incorporating guest feedback, seasonal produce, and culinary trends Take charge of kitchen operations and food production in the absence of senior kitchen staff, maintaining consistency of service Train, mentor, and supervise kitchen staff to ensure consistent execution of recipes and standards Qualification &amp; experience Certificate III/IV in Commercial Cookery or equivalent industry experience Minimum 2–3 years' relevant experience in a commercial kitchen environment Strong leadership, organisational, and communication skills Sound knowledge of food safety and kitchen hygiene practices
About Company How to Apply: If you possess the qualifications and passion to excel as a Sous Chef in Australia, we invite you to apply by submitting your resume and cover letter to . Please include "position name" and your name in the subject line.
  Work Type: Full time Salary: $79500-85000 Job Publish: 13-08-2026 Job Expire: 12-09-2026 Apply on: Sous Chef Job here! This job is brought to you by workinitiatives.com.au.
</div>


 Job Info
 Location: Port Douglas, QLD
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position


 Job DescriptionMy Australian Career An established boutique hotel in Port Douglas, QLD is seeking an experienced Sous Chef to join its growing food and beverage team on a full-time basis.

Sous Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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