Namaste Byron Pty Ltd T/A Namaste Byron is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 84 Jonson St, Byron Bay NSW 2481 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a dynamic environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Namaste Byron?<ul style="list-style-type:disc;"><li>Be part of a hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Namaste Byron.

Hospitality & Tourism

Annual

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Chef

Full time

<h1>We are seeking an experienced Chef to plan menus, oversee food preparation and kitchen operations, and lead our culinary team in delivering high-quality Japanese cuisine. The successful candidate will bring strong technical skills, attention to detail and a genuine passion for Japanese food to ensure an exceptional dining experience for our customers.</h1> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborating with the head chef on the creation of menus that reflect the concept and goals of the restaurant, designing dishes around seasonal ingredients and calculating food and labour costs to ensure a varied selection that caters to different customer preferences.&nbsp;</li><li>Prepare and cook food to the restaurant's standards, overseeing all stages of preparation and cooking in the kitchen.&nbsp;</li><li>Select and source high-quality ingredients, establishing relationships with suppliers, ordering food supplies, and assessing ingredient quality to ensure freshness and consistency in the food served.&nbsp;</li><li>Organise and coordinate kitchen operations, including rostering work schedules, supervising kitchen staff, and maintaining an efficient workflow, while enforcing food hygiene and safety regulations and monitoring inventory levels.&nbsp;</li><li>Select, train and guide kitchen staff, demonstrating cooking techniques, sharing recipes, and advising on proper food handling and safety procedures.&nbsp;</li><li>Pay close attention to the visual presentation of dishes, arranging food thoughtfully with consideration to aesthetics, portion sizes and garnishing.&nbsp;</li><li>Monitor the quality of food throughout preparation and cooking, tasting and adjusting seasoning, checking presentation, and ensuring the final dish meets the restaurant's standards.&nbsp;</li><li>Regularly review and refine the menu, experimenting with new recipes, incorporating culinary trends, and introducing seasonal specials to keep offerings fresh.&nbsp;</li><li>Manage food costs within budget by controlling portion sizes, minimising waste, and sourcing cost-effective ingredient alternatives without compromising quality.</li></ul> <h3>Qualification & experience</h3>Diploma level qualification and at least 1 year relevant work experience in similar role.Alternatively 3 years full time relevant work experience may be considered in lieu of a formal qualification in some circumstances.

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to work weekends and evenings?

Are you available to commence immediately in a full time capacity?

Experienced Chef

Key duties and responsibilities:<ul><li>Preparing and cooking a range of mediterranean and middle eastern inspired dishes to a consistently high standard.</li><li>Assisting in the development of seasonal menus and daily specials.</li><li>Ensuring quality, presentation, and portion control standards are maintained during service.</li><li>Working collaboratively with the kitchen team during high-volume services.</li><li>Monitoring stock levels, minimising wastage, and assisting with kitchen ordering and stock rotation.</li><li>Maintaining a clean and organised kitchen in compliance with food safety and hygiene regulations.</li><li>Supervision and training of kitchen staff.</li></ul>Requirements:<ul><li>Full work rights in Australia &nbsp;</li><li>At least 3 years of relevant cooking experience.</li><li>Experience working in a busy restaurant environment with high service standards.</li><li>Strong understanding of food safety and kitchen operations.</li></ul>

Carmita Restaurant & Bar is seeking an experienced and passionate Chef to join our dynamic kitchen team on a full-time basis.

About the RoleWe are looking for a Full Time&nbsp;Bar Manager&nbsp;to lead the Bar team across Bistro, Blind Tiger and Feu. As Bar Manager, you will be responsible for overseeing all bar and dining operations, ensuring exceptional beverage service, staff development, and financial performance. This role works closely with our kitchen and front of house teams, manages the bar team across each venue, drives operational excellence, maintains high standards of service and product quality, and ensures compliance with all regulatory and safety requirements.&nbsp;Key Responsibilities:<ul><li>Lead and manage the bar team, including recruitment, training, rostering, and performance management.</li><li>Plan and coordinate food and beverage service across the venues in consultation with Chefs and front-of-house leaders, including menu development, beverage pairings and service procedures.</li><li>Plan and organise functions, events and promotions; coordinating staffing, menus, beverage requirements and service delivery.</li><li>Develop and maintain a comprehensive beverage program, including cocktails, wine, beer, and spirits, in line with The Belongil’s brand and guest expectations.</li><li>Monitor and manage stock levels, including ordering, receiving, storage, rotation, and wastage control within approved budgets.</li><li>Conduct staff training in beverage knowledge, mixology, service techniques, and responsible service of alcohol.</li><li>Supervise bar operations during service, ensuring consistent quality, presentation, and adherence to recipes and service standards.</li><li>Handle guest feedback and complaints professionally, maintaining a high level of guest satisfaction.</li><li>Contribute to continuous improvement initiatives, operational efficiency, and team engagement.&nbsp;</li></ul>Attributes<ul><li>Motivating and engaging leader, able to inspire and develop a high-performing bar team.</li><li>Passionate about hospitality, cocktails, and beverage service.</li><li>Highly organised with strong problem-solving and decision-making skills.</li><li>Calm under pressure, adaptable, and able to manage multiple priorities.</li><li>Collaborative and approachable, fostering a positive and inclusive team culture.&nbsp;</li></ul>Qualifications and Contemporary Knowledge:<ul><li>Relevant hospitality qualification, mixology or beverage management certification preferred.</li><li>Minimum 3–5 years in a senior management or supervisory role, ideally within fine dining orpremium hospitality.</li><li>Strong knowledge of cocktails, spirits, wine, beer, and beverage trends.</li><li>Proven experience managing budgets, stock, and labour costs.</li><li>Current Responsible Service of Alcohol (RSA) certification or willingness to obtain.</li></ul>

Lead the bar across Bistro, Blind Tiger & Feu. Shape an exceptional drinks program, inspire your team and drive outstanding service and performance!

Bar Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Pottsville

4 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’