The Trustee for Khakh Family Trust T/A Royal Curry Indian Cuisine is a proudly Australian-owned, family-friendly Indian restaurant committed to delivering exceptional culinary experiences. Based in Shop 6/60 Hawkins Cres, Bundamba QLD 4304, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Selecting and training staff</li><li>Freezing and preserving foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.&nbsp;</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a dynamic environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Royal Curry Indian Cuisine?<ul style="list-style-type:disc;"><li>Be part of a well-regarded local restaurant known for authentic flavours and quality food.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>&nbsp;

Hospitality & Tourism

Annual

Royal Curry Indian Cuisine is a proudly Australian-owned, family-friendly Indian restaurant committed to delivering exceptional culinary experiences.

Chef

Full time

Company DetailsEntity Name: B &amp; M Private Pty LtdBusiness Name: Indus Indian &amp; Nepalese RestaurantLocation: 146 Brisbane Street, Ipswich QLD 4305&nbsp;Position: CookSalary: $75,000 to $85,000 Per AnnumDescription: &nbsp;Indus Indian &amp; Nepalese Restaurant is seeking a skilled and passionate Cook to join its kitchen team. The role involves preparing and cooking high-quality meals, ensuring consistency in flavour and presentation, and maintaining strict food safety and hygiene standards. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the kitchen team to support smooth daily operations and deliver an exceptional dining experience to customers. Previous experience in a similar role and a passion for cooking are essential.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect food items to ensure quality and freshness.</li><li>Prepare, cook, and present dishes according to menu standards.</li><li>Operate ovens, grills, and other kitchen equipment at the correct temperatures.</li><li>Adjust seasonings and refine flavours to maintain consistent food quality.</li><li>Portion food accurately and garnish dishes with sauces, gravies, and other accompaniments.</li><li>Store food safely under appropriate temperature-controlled conditions.</li><li>Prepare meals to meet special dietary requirements when required.</li><li>Assist with menu planning and estimating food quantities as needed.</li><li>Support and train junior kitchen staff and apprentices.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV or equivalent qualification or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

Reporting to the Director, the Accommodation and Hospitality Manager will be responsible for coordinating accommodation operations, managing guest services, setting service standards, overseeing housekeeping and maintenance and supervising staff and contractors.The role will also contribute to the development of new accommodation services and the planned growth of the business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to contribute to the development of new accommodation services and guest experiences.</li><li>Opportunities for professional growth within the accommodation and hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, direct and coordinate the day-to-day accommodation operations across the property portfolio, ensuring consistent standards of cleanliness, presentation, comfort and service.</li><li>Organise and supervise housekeeping, cleaning, laundry and property presentation, ensuring properties are ready within required turnaround times.</li><li>Conduct regular quality assurance inspections, document findings, arrange corrective action and verify that issues have been resolved.</li><li>Monitor and control operating costs, including housekeeping, linen, consumables and maintenance, working within approved budgets and identifying savings while maintaining service standards.</li><li>Manage stock levels and purchasing of linen, cleaning supplies, guest amenities and property essentials, maintaining inventory records and ensuring timely replenishment.</li><li>Arrange and monitor property maintenance and repairs, prioritise issues and coordinate cleaners, tradespeople and other suppliers.</li><li>Recruit, train, roster and supervise operational staff and contractors, allocate duties and monitor performance against established standards.</li><li>Develop, implement and maintain operating procedures, cleaning checklists and inspection standards to support consistent service delivery as the portfolio grows.</li><li>Prepare regular reports for the Directors covering operating expenditure, stock levels, housekeeping performance, inspection results, maintenance issues and recommended improvements.</li><li>Review guest feedback relating to cleanliness, presentation and maintenance, working with the guest communications team to resolve recurring issues.</li><li>Ensure operational activities comply with applicable legislation, local council requirements, work health and safety, fire safety and hygiene obligations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at AQF Diploma level or higher in Hospitality Management, Business, Management or a related field is preferred.</li><li>Demonstrated experience managing or supervising accommodation operations, housekeeping teams or similar hospitality services.</li><li>Strong knowledge of housekeeping, laundry, property presentation and maintenance coordination across multiple properties.</li><li>Experience conducting quality assurance inspections, identifying issues and implementing corrective action to maintain consistent standards.</li><li>Sound budgeting and cost control skills, including monitoring expenditure, reviewing supplier charges and identifying operational savings.</li><li>Experience managing stock levels, inventory records, purchasing and replenishment of linen, cleaning supplies, guest amenities and property essentials.</li><li>Ability to prepare accurate operational reports covering expenditure, stock usage, inspection results, team performance and maintenance.</li><li>Strong organisational skills, with the ability to coordinate property turnovers, prioritise maintenance and manage competing deadlines.</li><li>Ability to recruit, train, roster and supervise staff and contractors, allocate duties and monitor performance.</li><li>Confident using operational software, spreadsheets and digital checklists to manage schedules, maintain records and report on performance.</li><li>Strong communication, supplier negotiation and problem-solving skills, with the ability to work effectively with Directors, team members and service providers.</li><li>Sound understanding of work health and safety, safe chemical handling, hygiene and relevant accommodation operating requirements.</li><li>Ability to work independently, exercise sound judgement and take a hands-on approach to maintaining standards across a growing property portfolio.</li></ul>

Seeking an experienced Accommodation and Hospitality Manager to coordinate daily operations, manage commercial activities and drive business growth.

Accommodation and Hospitality Manager

The Summit RestaurantMt Coot-tha is a Brisbane icon forming a backdrop for the city. The Summit lookout boasts the best view of the CBD and well-known Brisbane landmarks. Beautiful by day and spectacular at night. With a brand new fit out, 200 seat restaurant, 100 seat bar, 120 seat function room, state of the art kitchen, an extremely talented chef and great working conditions.We’re passionate about using the freshest local ingredients, which brings a unique cutting edge in flavours and style to our menu.Of course, in joining us, you will be not only working with iconic brands in an amazing venue, you will also benefit from:&nbsp;Staff Meals provided every dayStaff Benefits program - including 25% discount in venuesOpportunities for development and career progressionOngoing support and training&nbsp;The Chef must be:Reliable, level headed, punctual and organised.Passionate about what they do, innovative and experienced.We require experience as a chef for this role.Must be competent in all anzsco chef quals.Work fast, clean and motivate team by leading by example.Deliver high quality dishes, consistently well, in a fast-paced, busy environment.Following and enforcing workplace health and safety requirement.Working with head chef to meet the food and kitchen budget.Must have own carWilling to work mornings, nights, weekends &amp; public holidaysExperience will be of a distinct advantage, but a great attitude and reliability is a must.&nbsp;&nbsp;Our offerTo the right person we offer a great salary and conditions in a well-managed environment with full support from our Head Chef and Central Kitchen.&nbsp;&nbsp;Full time role and career progression for the right person.We look forward to hearing from you <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Hands on food service operations on a day-to-day basis using a large range of kitchen equipment.</li><li>Ensure food standards, preparation, presentation and cooking techniques meet establishment standards and are maintained at that level.&nbsp; Work with the kitchen brigade and take corrective action where appropriate if standards are not met.</li><li>Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.</li><li style="text-align:justify;">Food is to be checked and tasted at all times for freshness and quality.</li><li>Follow Mantle Group food safety policies and procedures.</li><li style="text-align:justify;">Practice the highest possible standard of hygiene to meet Health &amp; Safety regulations.</li><li>Ensure the kitchen and its associated storage areas are always kept compliant with the Food standards code and local council laws.</li><li>Report any maintenance that might cause a food safety breach.&nbsp;</li><li>Ensure food safety documentation is filled in correctly.</li><li>Maintain focus on ‘the Customer’s need’, individualising and personalising service using initiative.</li><li>Treat colleagues from all cultural groups with respect, sensitivity and transparency.</li><li style="text-align:justify;">Use safe manual handling techniques and practice safe work habits following MGH Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and pollution.</li><li style="text-align:justify;">Role model best practice regarding MGH policies on bullying, harassment and discrimination.</li><li style="text-align:justify;">Communicate regularly with the Head Chef regarding maintenance and servicing of all venue fixtures, fittings and equipment.</li><li>Ensure neat, clean and functionally operating sections are presented at all times.</li><li>Be fully conversant with the establishment’s fire and emergency evacuation procedures.</li><li>Manage food storage and rotation of all produce.</li><li>Ensure cleaning schedules are followed, and Due diligence booklet is completed daily.</li><li>Follow the MGH cleaning of equipment manual.</li></ul>&nbsp; <h3>Qualification & experience</h3>Min cert 3 or 4 in commercial cookery plus 2 years post qualification experinece. however a diploma in hospitality is preffered.

Join a great team of Chefs in one of Brisbane's most iconic restaurants The Summit restaurant at Mt Coot-tha.

Junior Sous Chef opportunties at Hunter Street Hospitality (Urban Purveyor Group)The venues include:<ul><li>El Camino - South Bank, Chermside, Showgrounds</li><li>Winghaus - Edwards St, Showgrounds</li><li>Bavarian - Chermside</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsUrban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chefs - Hunter Street (C)

Mamak Brisbane Pty Ltd is a well-established Malaysian restaurant in Australia, recognised for its authentic cuisine and refined interpretation of traditional flavours. The restaurant offers a diverse menu of classic Malaysian dishes, including roti canai, satay, nasi lemak, and mee goreng, all prepared using time-honoured recipes and quality ingredients.Drawing inspiration from Malaysia’s rich culinary heritage, Mamak provides a welcoming dine-in experience with a professionally operated open kitchen, where skilled chefs prepare dishes fresh to order. The restaurant is known for its efficient service, consistent food quality, and vibrant yet polished dining environment, making it a popular choice for customers seeking a complete restaurant experience rather than casual takeaway dining.&nbsp;We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Brisbane City QLD 4000</li></ul>&nbsp;Salary Offered&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Sahtien, Ananas, &nbsp;24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>El Camino Cantina South Bank</li><li>El Camino Cantina Chermside</li><li>El Camino Showgrounds</li><li>Winghaus Showgrounds</li><li>Winghaus Edwards Street</li><li>Bavarian Chermside</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>About CompanyHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.<h4 style="margin-left:0px;">&nbsp;</h4>

With a legacy in Australian hospitality dating back to 1976, Hunter Street Hospitality continues to expand its national presence

Restaurant General Manager - Hunter Street Hospitality- Brisbane

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Brisbane Restaurants include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermsides</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across Brisbane area!

Chefs - Hunter Street Hospitality Brisbane

Urban Purveyor Group Pty Ltd. trading as Hunter Street Hospitality.About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;Hunter Street Hospitality&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp;</li><li>Catch Fish &amp; Chips</li></ul> <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Hunter Street Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality have a range of opportunities for Cooks in the Brisbane area!

Cook – Hunter Street Hospitality – Brisbane

The Coffee Club Tingalpa, operated by Satija Family Trust, is part of The Coffee Club, one of Australia's well-known café chains. We offer a welcoming dining experience with a diverse menu featuring all-day breakfast favourites, freshly prepared meals, burgers, sandwiches, salads and other café-style dishes.We are currently seeking a skilled and motivated Full-Time Cook to join our kitchen team. The successful candidate will be responsible for preparing quality meals, maintaining consistent food standards and supporting the smooth operation of our busy café kitchen.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary of $80,000 to $85,000 plus superannuation.</li><li>Full-time employment with a recognised Australian café brand.</li><li>Supportive and professional team environment.</li><li>Opportunities to develop culinary skills and gain experience in a busy commercial café kitchen.</li><li>A positive workplace that values teamwork, consistency and quality customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, dairy products and other ingredients to ensure their freshness, quality and suitability for meal preparation.</li><li>Prepare and cook a variety of café-style dishes, including breakfast meals, burgers, sandwiches, grilled items, salads and other menu offerings.</li><li>Operate and adjust grills, ovens, fryers and other kitchen equipment to achieve appropriate cooking temperatures and consistent food quality.</li><li>Apply suitable seasonings, sauces and cooking techniques to enhance the flavour and presentation of dishes.</li><li>Assemble and plate meals with appropriate portion sizes, accompaniments, dressings and garnishes in accordance with café presentation standards.</li><li>Maintain proper storage of ingredients and prepared food, including monitoring refrigeration and freezer temperatures to ensure food safety.</li><li>Prepare meals according to customers' dietary preferences and requirements, including vegetarian, gluten-free and other special dietary requests where available.</li><li>Assist with organising daily food preparation, monitoring ingredient usage and estimating stock requirements to minimise wastage.</li><li>Guide and support junior kitchen staff in food preparation techniques, kitchen procedures and maintaining consistent cooking standards.</li><li>Maintain cleanliness and hygiene throughout food preparation areas while complying with applicable food safety and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of relevant work experience as a Cook in a café, restaurant or similar commercial kitchen.</li><li>Relevant qualification in Commercial Cookery or a closely related field.</li><li>Sound knowledge of food preparation, cooking methods and kitchen equipment.</li><li>Ability to prepare a variety of breakfast and lunch dishes while maintaining consistent quality.</li><li>Good understanding of food safety, hygiene practices and safe food storage.</li><li>Strong organisational skills and the ability to manage multiple orders during busy service periods.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li><li>Good communication skills, reliability and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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