Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Hospitality & Tourism

Annual

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Chef

Full time

About the RolePizza Hut Hornsby is seeking an experienced and motivated Retail Manager to oversee the day-to-day operations of our store. This is a full-time position suited to a strong team leader with experience in retail, hospitality or a fast-paced customer service environment.The successful candidate will be responsible for managing store operations, staff, stock, sales, customer service and overall business performance.Key Responsibilities<ul><li>Organise and control the day-to-day operations of the Pizza Hut store.&nbsp;</li><li>Manage stock levels, inventory, purchasing and product availability.&nbsp;</li><li>Monitor sales, operating costs and store performance to achieve business targets.&nbsp;</li><li>Develop and implement promotional activities to increase sales and customer engagement.&nbsp;</li><li>Recruit, train, supervise and develop staff.&nbsp;</li><li>Prepare staff rosters, allocate duties and monitor employee performance.&nbsp;</li><li>Maintain high standards of customer service and resolve customer complaints.&nbsp;</li><li>Maintain accurate records of stock, sales, cash handling and other store operations.&nbsp;</li><li>Monitor store presentation, cleanliness and service standards.&nbsp;</li><li>Ensure compliance with workplace health and safety, food safety and company requirements.&nbsp;</li><li>Identify opportunities to improve operational efficiency, sales and profitability.&nbsp;</li><li>Lead and motivate the team to achieve store KPIs and business objectives.&nbsp;</li></ul>Skills &amp; Experience<ul><li>1–2 year’s proven experience in hospitality or a similar business environment</li><li>Relevant qualification in Retail, Hospitality, Business or a related field.&nbsp;</li><li>Demonstrated experience in supervising and managing staff.&nbsp;</li><li>Strong customer service and communication skills.&nbsp;</li><li>Good organisational and time management skills.&nbsp;</li><li>Ability to manage stock, sales and day-to-day store operations.&nbsp;</li><li>Strong leadership and problem-solving skills.&nbsp;</li><li>Ability to work in a fast-paced environment, including weekends and public holidays.&nbsp;</li></ul>What We Offer<ul><li>Full-time employment&nbsp;</li><li>Supportive and team-oriented working environment&nbsp;</li><li>Opportunity for career development&nbsp;</li><li>Dynamic and fast-paced workplace&nbsp;</li></ul>How to ApplyIf you are an experienced manager with strong leadership and operational skills and are looking for an opportunity to manage a busy Pizza Hut store, apply now by submitting your resume.

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Lead busy Pizza Hut store, grow sales, develop your team and take charge of day-to-day retail operations in a fast-paced customer-focused environment.

Retail Manager

Retail Bakery ManagerPattison’s Patisserie Bakery &amp; Café&nbsp;Full-time PositionSalary : $79,423 - $85,000 plus superannuationPattison’s Patisserie Bakery &amp; Café is a well-established artisan bakery and café specialising in high-quality baked goods made using traditional techniques and premium ingredients. We are committed to delivering exceptional customer service and quality products to the local community.We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.Key Responsibilities:<ul><li>Determining the bakery's product range, managing stock levels, and establishing customer service standards to ensure efficient retail operations.</li><li>Developing and implementing purchasing and marketing policies, including setting prices for bakery products and related goods.</li><li>Planning and coordinating promotional and advertising activities to increase customer engagement and drive retail sales.</li><li>Overseeing the sale of bakery products and ensuring customers receive appropriate assistance and information regarding products.</li><li>Monitoring inventory levels, including bakery products, ingredients, and packaging supplies, while maintaining accurate stock and financial transaction records.</li><li>Preparing and managing the bakery's operational budget, monitoring expenditure, and evaluating financial performance.</li><li>Managing staff recruitment, selection, training, rostering, and supervision to ensure effective daily retail operations.</li><li>Ensuring compliance with workplace health and safety regulations, food safety requirements, and hygiene standards.</li></ul>&nbsp;<ul><li style="text-align:justify;">Skills and Experience Required:</li><li>At least an AQF Associate Degree, Advanced Diploma or Diploma in Retail Management, Hospitality Management, Business or a related field - or an equivalent qualification&nbsp;</li><li>At least 1 year of full-time relevant work experience as a Retail Bakery Manager or in a similar management role or an equivalent period of relevant part-time experience</li><li>Strong leadership and staff management skills</li><li>Excellent communication and customer service abilities</li><li>Experience in retail operations, stock control, and sales management</li><li>Sound understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced team environment</li></ul>Employment Details:<ul><li>Full-time permanent position</li><li>38 hours per week</li><li>Salary between $79,423 – $85,000 per annum plus superannuation, depending on skills and experience</li></ul>To Apply:Please submit your resume and cover letter outlining your suitability for the role.Only shortlisted candidates will be contacted. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Retail Manager&nbsp;&nbsp;Tasks Include:&nbsp;<ul><li style="text-align:justify;">determining product mix, stock levels and service standards</li><li style="text-align:justify;">formulating and implementing purchasing and marketing policies, and setting prices</li><li style="text-align:justify;">promoting and advertising the establishment's goods and services</li><li style="text-align:justify;">selling goods and services to customers and advising them on product use</li><li style="text-align:justify;">maintaining records of stock levels and financial transactions</li><li style="text-align:justify;">undertaking budgeting for the establishment</li><li style="text-align:justify;">controlling selection, training and supervision of staff</li><li style="text-align:justify;">ensuring compliance with occupational health and safety regulations</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills and Experience Required:&nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma in retail management, hospitality management, business or a related field, or an equivalent relevant qualification</li><li>At least 1 year of relevant full-time work experience as a Retail Bakery Manager or in a similar management role, or an equivalent period of relevant part-time experience.</li></ul>&nbsp;

We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.

Retail Bakery Manager

Full Time Chef RequiredSimon Ekas Catering is seeking full-time Chef to operate and become a part of their kitchen team at&nbsp;2/66 Whiting Street, Artarmon, NSW 2064Simon Ekas Catering is a professional catering company offering customised food and event services for a wide range of functions. It focuses on delivering high-quality cuisine and seamless service, creating memorable dining experiences for clients. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li style="text-align:justify;">Checking the freshness of food and ingredients.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Determining how to present food-Planning menus and ensuring uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Monitoring sanitation practices and following kitchen safety standards.</li><li style="text-align:justify;">Executing daily food preparation tasks according to menu specifications.</li><li style="text-align:justify;">Ensuring consistency and quality across all prepared dishes within designated tasks/section.</li><li style="text-align:justify;">Preparing and cooking hot and cold dishes, including special dietary requirements.</li><li style="text-align:justify;">Learning and following SEC recipes, preparation methods, portioning and presentation standards.</li><li style="text-align:justify;">Assisting with cooking and plating under the direction of senior kitchen staff.</li><li style="text-align:justify;">Maintaining a high level of organisation and readiness within the allocated tasks/section throughout preparation and service.</li><li style="text-align:justify;">Ensuring all mise en place is completed to the required standard within designated timeframes.</li><li style="text-align:justify;">Contributing ideas to seasonal menu writing when required.</li><li style="text-align:justify;">Understanding and interpreting SEC Job Sheets/Event Orders.</li><li style="text-align:justify;">Demonstrating understanding, appreciation and flexibility for different cooking styles, and a desire to introduce new techniques, ingredients and ideas into the SEC repertoire and menu writing.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Strong communication and teamwork skills, supporting seamless operations.</li><li style="text-align:justify;">Detail-oriented with a commitment to food quality and presentation.</li><li style="text-align:justify;">Adaptability to handle last-minute changes in menus or service requirements.</li><li style="text-align:justify;">Identify and resolve food preparation challenges quickly and efficiently.</li><li style="text-align:justify;">Adjust cooking techniques to accommodate special dietary requests.</li><li style="text-align:justify;">Work collaboratively to address any operational bottlenecks.</li></ul>Experience Required:&nbsp;At least 1 year in similar fieldGood Salary Package:&nbsp;$79,500 plus SuperIf you wish to apply for the above position, please apply via “Apply” button.

Full Time Chef Required

Hospitality Services Manager is responsible for planning, managing, coordinating and overseeing the delivery of corporate hospitality services including barista bar, pantry, reception, catering, functions and event services across multiple client sites. The role ensures high standards of customer service and operational efficiency, oversees the successful delivery of services functions, manages staff and resources, and maintains strong client relationships and professional front-of-house operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary range on offer: $78,000 – $85,000 per year plus Super</li><li>Job Type: Full-time</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and oversee the day-to-day operations of Fossix Corporate Coffee's Workplace Hospitality services across corporate client sites, ensuring exceptional service delivery and client satisfaction.&nbsp;</li><li>Manage premium in-house corporate café operations, workplace barista bars, executive hospitality services and hospitality activation programs within large corporate environments.</li><li>Plan, coordinate and supervise corporate events for Fossix’s clients’ executive dining experiences, client functions, product launches, networking events and workplace engagement initiatives.</li><li>Establish and maintain high service standards across hospitality, café, catering and client-facing operations, ensuring consistency with Fossix's premium Workplace Hospitality brand.</li><li>Coordinate staffing requirements, workforce planning, rostering and resource allocation to support fluctuating operational and event demands.</li><li>Act as the primary liaison between corporate clients, venue stakeholders, suppliers and internal operational teams to ensure successful delivery of hospitality services.</li><li>Monitor service performance, customer feedback and operational outcomes, implementing continuous improvement initiatives to enhance workplace hospitality experiences.</li><li>Develop and maintain operational procedures, service protocols and quality assurance measures for workplace hospitality and event operations.</li><li>Oversee inventory management, purchasing and procurement of hospitality supplies, equipment, food and beverage products.&nbsp;</li><li>Ensure compliance with food safety regulations, workplace health and safety requirements, risk management procedures and company policies.</li><li>Prepare operational reports, utilisation analysis, staffing reports and service performance metrics for senior management.</li><li>Resolve client concerns, operational issues and service interruptions promptly while maintaining strong client relationships and service continuity.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant hospitality management qualifications and demonstrated experience managing hospitality services and teams.</li><li>1 year experience coordinating hospitality operations across multiple sites or service areas, preferably within corporate workplaces.</li><li>Demonstrated capability in rostering, staff supervision, training, service standards and resolving operational issues.</li><li>Practical knowledge of food safety, workplace health and safety, stock control and supplier coordination.</li><li>Strong organisational and communication skills, with the ability to manage competing site priorities and work effectively with corporate client contacts.</li><li>Experience with barista bar or corporate coffee operations is desirable.</li></ul>&nbsp;&nbsp;

Manage workplace hospitality services across corporate clients delivering exceptional service and ensuring client satisfaction.

Hospitality Services Manager

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Location: &nbsp;Forster, 2428, New South WalesPosition SummaryThe cook is to work alongside the kitchen team to preserve and enhance venue reputation, under the management of the head chef. They must produce high quality, fresh meals from preparation to final presentation, accurately following the meal guidelines of the venue, all the while maintaining a safe and clean working environment.Key ResponsibilitiesThe cook is to prepare and present a variety of high-quality meals in a well-prepared workstation, with timely delivery. They must maintain food quality control with fresh ingredients prepared before service. Maintain a clean, safe work environment and the safe, orderly storage of stock and ingredients.

Join Beach Bums Corporation as a Cook and bring your passion for great food to a dynamic team!

Cook

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Kokoro Mazesoba is seeking a skilled and motivated Chef to join our kitchen team at our Sydney CBD restaurant. The successful candidate will be responsible for preparing and cooking high-quality Japanese dishes, including mazesoba and other menu items, while maintaining consistent taste, presentation and portion standards.The Chef will manage daily food preparation, cooking and kitchen operations, ensuring all dishes are prepared efficiently and served to the required standard. The role also involves maintaining food safety, hygiene and workplace health and safety requirements, monitoring stock levels, minimising food wastage and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure smooth service, particularly during busy trading periods. They will also assist with training junior kitchen staff, following established recipes and procedures, and contributing to menu preparation and improvements where required.The ideal candidate will have at least one year of relevant commercial kitchen experience, strong cooking and food preparation skills, good knowledge of food safety practices, and an ability to work effectively in a fast-paced restaurant environment. <h3>Benefits</h3><ul><li>Full-time position in Sydney CBD</li><li>Salary of $80,000–$85,000 + 12% superannuation</li><li>Work with an established Japanese restaurant brand</li><li>Opportunity to develop Japanese culinary skills</li><li>Professional and supportive kitchen environment</li><li>Opportunity for career growth and professional development</li><li>Exposure to specialised mazesoba preparation and Japanese cuisine</li><li>Work in a fast-paced and diverse hospitality environment</li><li>Stable employment with ongoing training opportunities</li></ul>&nbsp; <h3>Task & responsibilities</h3><h3>&nbsp;</h3><ul><li>Prepare and cook Japanese dishes, including mazesoba and other menu items.</li><li>Follow recipes, portion sizes and food presentation standards.</li><li>Prepare ingredients, sauces, noodles, meats, vegetables and garnishes.</li><li>Maintain consistent food quality, taste and presentation.</li><li>Monitor cooking times, temperatures and food quality.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Maintain a clean, organised and safe kitchen.</li><li>Manage stock levels and assist with food ordering.</li><li>Minimise food wastage and control ingredient usage.</li><li>Operate and maintain kitchen equipment safely.</li><li>Work efficiently during busy service periods.</li><li>Coordinate with kitchen and front-of-house staff for smooth service.</li><li>Assist in training and supervising junior kitchen staff.</li><li>Assist with menu preparation and new dish development when required.</li><li>Follow workplace health and safety procedures and restaurant policies.</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Minimum 1 year of relevant Chef experience.</li><li>Relevant Commercial Cookery/Hospitality qualification preferred.</li><li>Experience in Japanese or Asian cuisine is an advantage.</li><li>Strong food preparation and cooking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently in a busy kitchen.</li><li>Good teamwork and communication skills.</li></ul>

Join Kokoro Mazesoba as a Chef in Sydney CBD. Prepare Japanese cuisine, maintain high food standards and grow your culinary skills in a busy team.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;We are searching for an experienced Butcher at Rockpool Bar &amp; Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and butchering a wide variety of premium meats to the highest standards</li><li>Maintaining a clean and organized work environment</li><li>Assisting with stock control and ensuring proper storage of all products</li><li>Collaborating closely with the Head Chef and kitchen team to meet daily production requirements</li><li>Providing expert advice on meat cuts and quality to the team and customers</li><li>Ensuring compliance with food safety regulations and health standards</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

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