Shoalwater Tavern is a well-established hospitality venue in Shoalwater, Western Australia, offering quality food and beverage services to locals and visitors. We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package plus superannuation.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Supportive and professional team environment.</li><li>Opportunity to work in a well-established and respected hospitality venue.</li><li>Ongoing training and professional development opportunities.</li><li>Staff discounts on food and beverages.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menus and customer requirements.</li><li>Examining food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Preparing ingredients by washing, cutting, chopping, marinating and portioning food items before cooking.</li><li>Operating kitchen equipment, including ovens, grills, fryers, stoves and other cooking appliances.</li><li>Monitoring cooking temperatures and preparation times to ensure food is cooked thoroughly and consistently.</li><li>Seasoning food during preparation and cooking to achieve the required taste, texture and presentation.</li><li>Preparing and cooking meals to accommodate customers' dietary requirements and preferences.</li><li>Portioning cooked food, arranging dishes and presenting meals according to the restaurant's standards.</li><li>Storing food ingredients and prepared meals at appropriate temperatures to maintain food safety and prevent contamination.</li><li>Maintaining cleanliness and hygiene in food preparation areas, cooking equipment and kitchen workstations.</li><li>Following food safety procedures, including safe food handling, storage and sanitation practices.</li><li>Assisting with monitoring food supplies and advising senior kitchen staff when ingredients need replenishment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification equivalent to AQF Certificate IV, Diploma or higher in Commercial Cookery or a related field.</li><li>At least 1 year of relevant full-time work experience as a Cook (or 2 years relevant experience if no formal qualification).</li><li>Strong knowledge of food safety and kitchen management procedures.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent organisational and communication skills.</li><li>Ability to work evenings, weekends and public holidays as required.</li></ul>

Hospitality & Tourism

Annual

This is an excellent opportunity to join Shoalwater Tavern and become part of a passionate hospitality team in a busy, well-established venue.

Cook Full Time

Full time

Namaste Kitchen, a Nepalese restaurant in South Perth, is looking for a skilled and experienced Chef and Cook to join our team in a permanent full-time role.We are a busy local restaurant offering dine-in, takeaway and delivery, open for lunch and dinner six days a week. Our menu features handmade momo, thali sets, Newari khaja sets, choila, sekuwa, sandheko, chowmein and a wide range of curries, all prepared fresh in-house using traditional recipes and homemade spice blends.The successful candidate will prepare and cook Nepalese dishes to a consistently high standard, contribute to menu planning and specials, oversee stock control and ordering, and lead junior kitchen staff during peak lunch and dinner service. Strict adherence to food safety and hygiene standards is a key part of this role.This is an excellent opportunity to grow with an established local business and build a secure, long-term career in a positive and supportive workplace. <h3>Benefits</h3><ul><li>Permanent full-time position with job security</li><li>Competitive salary package</li><li>Friendly, supportive kitchen team</li><li>Complimentary staff meals on shift</li><li>Input into menu creation and new dishes</li><li>Opportunities for career progression</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking authentic Nepalese dishes to a high standard, including momo, thali sets, Newari khaja sets, choila, sekuwa and curries</li><li>Making momo fillings and doughs, jhol, achar, chutneys, homemade masala and spice blends from scratch</li><li>Marinating, charcoal grilling and clay oven roasting meats for sekuwa, choila, tikka, kebabs and sizzler platters</li><li>Preparing naan, roti, rice dishes, biryani and chowmein</li><li>Planning menus and specials based on customer demand, seasonality and dietary requirements, including vegetarian options</li><li>Inspecting ingredients and produce to ensure freshness and quality</li><li>Monitoring and controlling temperatures of clay ovens, charcoal grills, steamers, woks and fryers</li><li>Seasoning, portioning and plating dishes consistently for dine-in, takeaway and delivery orders</li><li>Ensuring kitchen operations meet food safety, sanitation and hygiene regulations</li><li>Keeping accurate inventory records, placing supplier orders and rotating stock</li><li>Storing food correctly in temperature-controlled environments</li><li>Minimising waste through smart use of ingredients and controlling food costs</li><li>Supervising and training kitchen staff during busy service periods</li><li>Researching and developing new Nepalese dishes to keep the menu fresh and appealing</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1 year of experience as a Chef / Cook in a commercial kitchen</li><li>Demonstrated skill and expertise in a professional kitchen</li><li>Solid understanding of food safety, hygiene and workplace hazard prevention</li><li>Experience with stock control, ordering and food costing</li><li>Availability to work flexible hours across lunch and dinner service, including evenings, weekends and public holidays</li><li>Good communication and time management skills in a fast-paced kitchen</li><li>Ability to work as part of a team and supervise junior staff</li><li>Genuine passion for Nepalese food and culture</li></ul>

Join Namaste Kitchen, South Perth! Looking for full-time Chef and Cook to join our friendly, growing team.

Chefs and Cooks

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

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Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Barista – Full-TimeLocation: South Perth, Western AustraliaEmployment Type: Full-Time, PermanentOrdinary Hours: 38 hours per weekAnnual Salary Package: $70,000–$90,000&nbsp;We are seeking an experienced and enthusiastic Full-Time Barista to join our team at Halo Espresso in South Perth. This is a full-time position requiring 38 hours per week.The successful candidate will be responsible for preparing and serving high-quality coffee and other beverages, providing excellent customer service, maintaining cleanliness and hygiene, and supporting the smooth daily operation of the café.We are looking for someone with a passion for coffee, strong beverage preparation skills and the ability to work efficiently in a busy café environment.Key Responsibilities<ul><li>Prepare and serve espresso-based coffee, speciality coffees, teas and other beverages to a consistently high standard.</li><li>Operate, clean and maintain espresso machines, grinders and other beverage preparation equipment.</li><li>Grind coffee beans, adjust coffee settings and extract espresso according to quality standards.</li><li>Steam and texture milk correctly to prepare cappuccinos, lattes, flat whites and other coffee varieties.</li><li>Take customer orders, process payments and operate the point-of-sale system accurately.</li><li>Provide friendly and professional customer service and respond to customer requests.</li><li>Maintain cleanliness and hygiene across the coffee station, counters, equipment and customer service areas.</li><li>Monitor coffee, milk, syrups and other supplies, restock items and assist with stock rotation.</li><li>Assist with food preparation, presentation and serving where required.</li><li>Follow food safety, workplace health and safety requirements and applicable hygiene standards.</li><li>Work collaboratively with other team members to maintain efficient service during busy periods.</li><li>Assist with opening and closing duties and other general café operations as required.</li></ul>Skills and ExperienceThe ideal candidate will have:&nbsp;<ul><li>Previous experience as a Barista in a café or hospitality environment.</li><li>AQF Certificate II or III in Hospitality, Food and Beverage Service, or a related field is preferred.</li><li>Good knowledge of espresso machines, coffee grinders and coffee preparation techniques.</li><li>The ability to prepare a range of coffee beverages to a consistent standard.</li><li>Knowledge of milk steaming, texturing and espresso extraction.</li><li>Strong customer service and communication skills.</li><li>The ability to work efficiently during busy service periods.</li><li>Good attention to detail and a commitment to beverage quality.</li><li>Knowledge of food safety, hygiene and workplace safety practices.</li><li>The ability to work independently and as part of a team.</li><li>Reliability, punctuality and a positive attitude.</li><li>Flexibility to work rostered shifts, including weekends and public holidays where required.</li></ul>What We Offer<ul><li>Full-time employment with 38 ordinary hours per week.</li><li>Annual salary package of $70,000–$90,000.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop coffee preparation and hospitality skills.</li><li>The opportunity to work with a dedicated team in a café environment.</li></ul>How to ApplyIf you have barista experience, a passion for coffee and a commitment to excellent customer service, we encourage you to apply.Please submit your resume outlining your relevant experience and skills for the Barista position at Halo Espresso in South Perth.

Halo Espresso is seeking a passionate and skilled Full-Time Barista to join our team in South Perth.

BARISTA

&nbsp;&nbsp;Tendon Kohaku – East Victoria Park, WA&nbsp;Position: ChefLocation: East Victoria Park, WAEmployment Type: Full-timeSalary: $80,000 + superannuation&nbsp;<h3>Key Responsibilities</h3>Plan menus and estimate food and labour costs.Order food supplies and kitchen equipment.Check the quality of food and ingredients.Prepare and cook food in accordance with recipes and established standards.Prepare and cook Japanese dishes, including tempura, tendon, udon, curry and other menu items.Regulate temperatures of ovens, grills and other cooking equipment.Prepare, season and cook food as directed, including preparing ingredients and sauces.Portion, present and garnish food to the required standard.Supervise and coordinate kitchen staff in the preparation and cooking of food.Discuss food preparation issues with managers, dietitians and kitchen staff where required.Demonstrate cooking techniques and advise on cooking procedures.Maintain high standards of food preparation and presentation.&nbsp;<h3>Skills and Experience</h3>Minimum 3 years of relevant experience as a Chef.Relevant commercial cookery qualification, such as Certificate III in Commercial Cookery or equivalent.Further qualifications in kitchen management or hospitality, such as Certificate IV in Kitchen Management or a Diploma of Hospitality Management, will be highly regarded.Experience in Japanese cuisine is highly desirable.Strong knowledge of food preparation, cooking techniques and kitchen operations.Ability to work effectively in a busy restaurant kitchen.Strong attention to food quality, presentation and consistency.&nbsp;<h3>How to Apply</h3>Please submit your resume and a cover letter outlining your relevant experience and qualifications.Only candidates who meet the relevant experience and qualification requirements will be considered.<h3>&nbsp;</h3>

We are seeking an experienced and qualified Chef to join our kitchen team.

Chef

Position Description – CookEmployer: WA Tavern Group Pty Ltd t/as The Kwinana LocalLocation: 1 Chisham Ave, Kwinana Town Centre, WA 6167, AustraliaDesignation: Cook&nbsp;Salary: AUD $81,000 per annum + superannuationEmployment Type:&nbsp;Full-Time (38 hours per week)<h2>About the Company</h2>The Kwinana Local is a tavern and bistro hospitality venue in Kwinana, Western Australia. Its kitchen prepares meals for customers in a busy dining environment. The Cook supports consistent food quality, safe preparation and efficient meal service as part of a collaborative hospitality team.<h2>Position Summary</h2>The Cook is responsible for examining, preparing, seasoning, cooking, portioning and presenting menu items in accordance with established recipes, food quality standards and safe food-handling requirements. The role operates commercial cooking equipment, stores ingredients appropriately, accommodates dietary needs and assists the kitchen team during daily service. <h3>Benefits</h3><h2>Benefits of Working at The Kwinana Local</h2><ul style="list-style-type:disc;"><li>Opportunity to work in a tavern and bistro hospitality environment in Western Australia.</li><li>Full-time role in a collaborative kitchen team.</li><li>Experience preparing a variety of bistro-style meals and supporting busy service periods.</li><li>Opportunities to strengthen commercial cooking, kitchen coordination and food safety skills.</li><li>Workplace that values teamwork, consistency and customer experience.</li></ul> <h3>Task & responsibilities</h3><h2>Key Duties &amp; Responsibilities</h2><ul style="list-style-type:disc;"><li>Examine ingredients, including meats, seafood, vegetables and other foodstuffs, to ensure freshness, quality and suitability for cooking.</li><li>Prepare and cook a range of tavern and bistro menu dishes in accordance with established recipes, methods and portion standards.</li><li>Regulate and monitor the temperature of ovens, grills, fryers and other cooking equipment to achieve safe and consistent results.</li><li>Prepare, marinate and season ingredients during cooking using appropriate herbs, spices, sauces and cooking techniques.</li><li>Portion, plate and garnish meals, adding sauces and accompaniments to meet service and presentation standards.</li><li>Store ingredients and prepared foods in temperature-controlled facilities, applying correct labelling, rotation and handling procedures.</li><li>Prepare meals to meet customers’ dietary requirements, including vegetarian and gluten-free requests, and follow allergy-management procedures.</li><li>Monitor cooking times, coordinate preparation of individual dishes and complete orders promptly during lunch, dinner and peak trading periods.</li><li>Assist with daily specials, menu preparation and estimation of food quantities needed for expected service demand.</li><li>Check stock availability, use ingredients efficiently and minimise food wastage while maintaining product quality.</li><li>Clean and sanitise cooking equipment, utensils and food preparation surfaces and follow food safety and workplace health and safety procedures.</li><li>Provide practical guidance to junior kitchen employees and apprentices on food preparation, cooking methods, portioning and safe food handling as required.</li></ul> <h3>Qualification & experience</h3><h2>Skills &amp; Qualifications</h2><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (including the required on-the-job training), AQF Certificate IV, or a relevant equivalent qualification; relevant experience may substitute where permitted by the applicable occupation requirements.</li><li>Practical experience preparing and cooking food in a commercial kitchen, preferably in a tavern, pub, bistro or restaurant.</li><li>Proficiency in grilling, roasting, frying and other relevant commercial cooking methods.</li><li>Knowledge of food safety, hygiene, temperature control, allergen management and safe equipment use.</li><li>Ability to maintain food quality, timing and presentation standards during busy service periods.</li><li>Effective communication, teamwork and time-management skills.</li><li>Flexibility to work rostered evenings, weekends and public holidays.</li></ul>

Join The Kwinana Local as a full-time Cook and showcase your culinary skills in a vibrant, team-oriented tavern and bistro environment.

Cook

We are seeking an experienced Head Baker to lead up to 20 people across our morning and afternoon teams in a seven-day operation. Our shifts start at 2am and 10am, and our production follows a cold-retard workflow: the afternoon team shapes and the morning team bakes. This is a hands-on leadership role for someone who understands fermentation, respects timing and can guide both teams to deliver quality bread reliably. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Salary of $95,000 per year.</li><li>A full-time leadership position in a supportive and dynamic team.</li><li>The chance to work in a popular and growing business with strong community values.</li><li>Opportunities to bring your creativity and passion into new products and menu ideas.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage up to 20 team members across the morning and afternoon baking teams, coordinate staffing and daily tasks across the seven-day operation, and oversee daily baking schedules to ensure the timely supply of artisan bread to our venues while maintaining quality and consistency.</li><li>Mix, shape and bake artisan and specialty breads, with sourdough as the foundation, and set the standard for technique, consistency and finished product quality.</li><li>Oversee mixing, dough development, fermentation, hand shaping, cold retard, proofing and baking; coordinate the afternoon shaping and morning baking workflow.</li><li>Maintain and improve recipes and production procedures, ensure they are followed precisely, and troubleshoot dough and fermentation issues before they affect product quality or delivery.</li><li>Train and mentor bakers at different experience levels, develop senior bakers to own their shifts, and give clear direction and feedback on technique and performance.</li><li>Manage ingredient stock levels and ordering, monitor usage and minimise production waste.</li><li>Maintain a clean, safe and organised bakery and oversee compliance with food safety and hygiene standards.</li><li>Coordinate with management and the wider team on production requirements, rostering, staffing needs and operational priorities, and ensure clear handovers between the morning and afternoon teams.</li><li>Lead new product development and innovation in consultation with management.</li><li>Operate bakery equipment, including mixers, ovens and proofing units, and ensure cleaning, routine care and equipment issues are addressed.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Extensive experience producing artisan breads and sourdough using traditional fermentation methods.</li><li>Demonstrated knowledge of dough development, fermentation, proofing and baking processes.</li><li>Experience with production planning, rostering and inventory control</li><li>Relevant trade certificate required</li></ul>

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Lead an artisan bakery crafting premium sourdough and specialty breads.

Head Baker

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Restaurant Manager to join our accomplished team on a full-time basis.&nbsp;Key Responsibilities:<ul><li>Plan menus in consultation with chefs.</li><li>Coordinate and organise special functions and events.</li><li>Manage purchasing and pricing of goods in line with budget requirements.</li><li>Maintain accurate records of stock levels and financial transactions.</li><li>Ensure compliance with health and safety regulations and maintain the restaurant’s cleanliness, functionality and presentation.</li><li>Liaise with customers to ensure satisfaction with meals and service.</li><li>Select, train and supervise front-of-house and kitchen staff.</li><li>Assist with reservations, greet guests and provide support to service operations as required.</li></ul>Qualifications and Experience:<ul><li>Diploma in Hospitality Management or an equivalent qualification</li><li>Minimum of 2 years’ experience in a restaurant management or comparable leadership role (referees will be contacted)</li><li>Excellent customer service, communication and leadership skills</li><li>Strong understanding of Italian and European cuisine and contemporary dining trends</li><li>Proven ability to collaborate effectively with the Executive Chef and senior management team</li><li>Solid knowledge of Australian and European wines and food pairings</li></ul>Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $79,500 – $85,000 per annum + superannuation</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***&nbsp;.

Do you have current Responsible Service of Alcohol (RSA) certificate?

Vin Populi, an Italian restaurant located in Fremantle, is seeking a full-time Restaurant Manager to join our team!

Restaurant Manager

Sana Freo is seeking an experienced and motivated Cook to join our busy kitchen team in Fremantle. This is an exciting opportunity for a hospitality professional who is passionate about preparing high-quality meals and contributing to a fast-paced dining environment. <h3>Benefits</h3><ul><li>Full-time permanent position</li><li>Supportive and professional team environment</li><li>Opportunity to work within a well-established hospitality venue</li><li>Career development and growth opportunities</li><li>Dynamic and fast-paced workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and venue standards.</li><li>Assist with food preparation for breakfast, lunch and dinner service periods.</li><li>Ensure all meals are prepared and presented consistently to a high standard.</li><li>Monitor portion control and minimise food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations and equipment.</li><li>Assist with stock rotation, storage and inventory management.</li><li>Follow food safety, hygiene and workplace health and safety procedures at all times.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during peak periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant experience.</li><li>Previous experience in a commercial kitchen environment.</li><li>Sound understanding of food handling, food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication and teamwork skills.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Do you have experience working in fast-paced environments during peak service?

Sana Freo is seeking an experienced and motivated Cook to join our team.

Bar & Beverage Staff

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