THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

Hospitality & Tourism

Annual

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

Full time

Royal Infusion Pty Ltd T/A Infusion Curries Bar &amp; Restaurant is looking for a passionate and experienced Chef to join our team. If you love creating quality food, working in a fast-paced kitchen and delivering great dining experiences, we’d love to hear from you. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for Career Growth in a dynamic and growing business</li><li>Supportive Work Environment</li><li>Work-Life balance</li><li>Employee Discount on Meals</li><li>Training and Development Opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes with consistency and flair</li><li>Monitor food standards, quality, and presentation, particularly in Indian dishes.</li><li>Work closely with management to help curate seasonal and innovative menus</li><li>Adapt menus and recipes to accommodate dietary restrictions and special requests</li><li>Maintain high food safety and hygiene standards in the kitchen&nbsp;environment in line with OH&amp;S guidelines.</li><li>Ensure food quality, presentation, and taste meet restaurant standards</li><li>Manage inventory, stock, and order supplies to ensure smooth daily operations</li><li>Train and support kitchen staff, promoting a harmonious team environment</li><li>Oversee equipment maintenance and ensure kitchen cleanliness</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Hospitality/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

Join our team as a Chef and bring your passion for great food, creativity and leadership to a workplace where your skills make a difference.

Chef

Seeking an experienced Restaurant Manager to lead the operations of our venue. This role is ideal for a hospitality professional who thrives in a fast-paced environments and is passionate about delivering an exceptional guest experience.To oversee all aspects of FOH operations as well as the kitchen and beverage teams to ensure seamless service, strong financial performance, regulatory compliance, and the ongoing development of your teams. You will play a key role in maintaining the elevated ambience, service quality, and consistency that define our venue.&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Leadership, Staffing &amp; CultureLead, mentor, and develop a high-performing FOH team with a strong focus on premium service standards.Oversee rostering, recruitment, onboarding, performance appraisals, and progression pathways.Build a professional, positive team culture grounded in refinement, attentiveness, and exceptional hospitality.Service, Culinary &amp; Beverage ExcellenceWork collaboratively with the Head Chef, Executive Chef, Bar Manager, and Sommelier on menu changes, seasonal offerings, and wine program development.Ensure all FOH staff are confident in dish knowledge, allergens, plating, and beverage pairings.Maintain the highest standards across food quality, beverage execution, and service flow.Operational Management &amp; ComplianceOversee daily operations, ensure smooth coordination between BOH and FOH, and maintain premium presentation across the venue.Manage compliance with RSA, OH&amp;S, food safety, hygiene, training requirements, and workplace policies.Conduct regular venue inspections and maintain detailed operational records.Financial Performance, Stock &amp; ReportingOversee stock control, cellar management, inventory, and supplier relationships.Monitor budgets, forecasting, expenditure, and COGS; ensure accurate pricing and financial controls.Manage cash handling standards and reconciliation processes, investigating variances as required.Events, Marketing &amp; Brand DevelopmentAssist in developing promotions, guest-engagement initiatives, and brand collaborations.Oversee the planning and delivery of premium events, ensuring seamless execution.Stay informed on industry trends to support innovation and uphold the venue’s fine-dining identity.Guest Experience &amp; AmbienceMaintain a consistent premium atmosphere, overseeing lighting, music, service pace, and presentation.Resolve guest concerns with professionalism and composure.Ensure consistently polished service during every lunch and dinner sitting. <h3>Qualification & experience</h3>We expect a minimum Diploma level qualification with at least 1 year work experience, or 3 years work experience in lieu.&nbsp;You should also have:Exceptional leadership, communication, and organisational abilities.Strong wine knowledge and confidence in premium beverage service.Skilled in training, mentoring, and developing FOH teams.The ability to stay calm under pressure, solutions-focused, and committed to hospitality excellence.Professional presentation and a polished, confident demeanour.

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to commence immediately in a full time capacity?

Are you available to work weekends and evenings?

Experienced Restaurant Manager

RIAAN &amp; IVAAN Pty Ltd t/as MORPETH WOOD FIRED PIZZA &amp; WINE CELLAR is seeking a skilled and enthusiastic Cook to join our kitchen team. This full-time position is ideal for an experienced hospitality professional with a passion for wood-fired pizza, quality ingredients and consistently excellent food. <h3>Benefits</h3><ul><li>A competitive annual salary of $75,000 to $85,000 plus superannuation, based on qualifications and experience.</li><li>Stable, full-time employment.</li><li>The opportunity to work with quality ingredients in a welcoming, food-focused venue.</li><li>A supportive and collaborative kitchen environment.</li><li>Opportunities to contribute to new dishes, seasonal menus and pizza specials.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, cheeses and other ingredients to ensure they meet our quality and freshness standards.</li><li>Prepare, stretch and shape pizza dough and assemble pizzas using the correct recipes and portion sizes.</li><li>Operate and monitor the wood-fired pizza oven, conventional ovens, grills and other kitchen equipment, adjusting temperatures and cooking times as required.</li><li>Prepare and cook pizzas and other menu items efficiently while maintaining consistent taste, presentation and quality.</li><li>Apply herbs, spices and seasonings throughout the cooking process to achieve the required flavours.</li><li>Manage pizza toppings and mise en place to support smooth service during busy periods.</li><li>Rotate, label and store ingredients and prepared food in appropriate refrigerated, frozen or heated facilities.</li><li>Prepare menu items for customers with allergies, intolerances and other dietary requirements while following safe food-handling procedures.</li><li>Assist with menu development, seasonal specials and wood-fired pizza offerings.</li><li>Help calculate ingredient quantities and food requirements to minimise waste and maintain appropriate stock levels.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Clean and maintain food-preparation areas, cooking equipment and the wood-fired oven.</li><li>Support and train junior kitchen staff and apprentices when required.</li><li>Work collaboratively with the kitchen and front-of-house teams to ensure timely and professional service.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant commercial cookery qualification, such as a Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>At least 1 year of relevant commercial kitchen experience is required.</li><li>Previous experience preparing pizzas and working with a wood-fired pizza oven is highly regarded.</li><li>Good knowledge of food safety, kitchen hygiene and temperature-control requirements.</li><li>Strong time-management and organisational skills.</li><li>Ability to work effectively under pressure in a fast-paced kitchen.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

Cook

SETCASS PTY LTDTrading as: Stag &amp; Hunter HotelABN: 39 002 490 226Work Location: 187 Maitland Road, Mayfield NSW 2304Position: Experienced ChefEmployment Type: Full-Time, OngoingSalary: AUD $79,600 per annum + superannuationThe Stag &amp; Hunter Hotel is a well-established hospitality venue in the heart of Mayfield, known for its quality food, live entertainment and welcoming atmosphere. We are seeking an experienced Chef/Cook to join our dynamic kitchen team on a full-time, ongoing basis.This is an exciting opportunity to build your career with a respected local venue. You will work in a fast-paced, professional kitchen, preparing high-quality meals and contributing to an outstanding dining experience for our guests. If you are passionate about great food, perform well under pressure and are seeking long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $79,600 plus superannuation, based on skills and experience.</li><li>Long-term career opportunities with a respected hospitality group committed to staff development and internal progression.</li><li>Supportive and professional team environment within one of Warrnambool's leading hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook meals in accordance with menu specifications and quality standards.</li><li>Ensure consistency in food quality, presentation and portion control.</li><li>Assist with menu planning and seasonal menu development.</li><li>Maintain food safety, hygiene and WHS standards.</li><li>Monitor stock levels and assist with ordering and stock rotation.</li><li>Minimise food wastage and maintain cost-effective kitchen practices.</li><li>Work efficiently during busy service periods.</li><li>Assist in training and supporting junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A minimum of 2 years' experience working as a Chef or Cook in a busy commercial kitchen.</li><li>Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience can be demonstrated).</li><li>Strong knowledge of food preparation, kitchen operations and food safety requirements.</li><li>Excellent organisational and time management skills.</li><li>Ability to work collaboratively within a fast-paced team environment.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

Join the iconic Stag & Hunter Hotel as a full-time Chef. Enjoy career stability and a great team.

Experienced Chef – Full-Time

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Hospitality and Tourism jobs in Salamander Bay

5 available jobs

COOK

Chef

Experienced Restaurant Manager

Cook

Experienced Chef – Full-Time

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