Explore job opportunities in Sarina, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Hospitality & Tourism / Chefs/Cooks
Job summary
Opportunities available for Cooks at all Hunter Street Hospitality brands across Mackay area!
Hospitality & Tourism / Chefs/Cooks
Job summary
Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently.
Hospitality & Tourism / Management
Job summary
Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.
Hospitality & Tourism / Chefs/Cooks
Job summary
Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs in the Mackay area!
Hospitality & Tourism / Chefs/Cooks
Job summary
Assist Head Chef to effectively develop and innovate menu’s and food offerings.
Hospitality & Tourism / Chefs/Cooks
Job summary
Gin N Ginger is a hospitality business committed to delivering exceptional culinary experiences through quality cuisine and outstanding service
Hospitality & Tourism / Other
Job summary
Job Description Chef | Tandara Hotel | Dream big with us!
Hospitality & Tourism / Other
Job summary
Enjoy a role where you can share in the delight of creating nutritious and delicious meals for our young learners!
Hospitality & Tourism / Front Office & Guest Services
Job summary
Do you go the extra mile to create a memorable guest experience?Join our motivated and vibrant Front Office & Guest Services team at Mantra Mackay!
Hospitality & Tourism / Chefs/Cooks
Job summary
SIRROM, is seeking Experienced Head Chefs who are hands on, can engage, empower and lead our catering team and deliver a successful high quality service to our clients in remote workforce villages across QLD in Mackay & Rockhampton Region.The Role: Provide breakfast, crib lunch, desserts or dinner service for residents on site (be able to work both night shift and dayshift on a rotating roster) Ensure food presentation, product presentation and meal service are to Sirrom standards Work within budgeted food costs Maintain minimal food wastage Prepare and serve meals according to the menu and Sirrom Guidelines in line with client requirements Maintain a strict health and hygiene standards and systems in the kitchen We’re looking for candidates with: Must have a minimum 3 years work experience on a remote mine-site village or workforce camps in a similar role Bulk catering experience, hands on cooking of bistro & buffet style services with consistency and excellence in food presentation standards across Breakfast, Crib, Dinner and Desserts, catering from 300 to 900 residents.