This is a great opportunity for an experienced Chef looking for a stable, full-time position and the chance to become an important part of our kitchen

Crowne Plaza Hawkesbury Valley is currently looking for a Full Time Head Chef to join our team.

Every plate has the potential to create a memory that lasts a lifetime for our guests.

Job Info Location: Thirroul, NSW Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job DescriptionDUCK IN HEAVEN PTY LTD Duck in Heaven is a vibrant Asian-inspired restaurant located in the heart of Thirroul, NSW.

GEMA Group is an Australian owned and operated catering and event business with dedication and strength at our core.

The oak cafe at Illawarra based on oak flats is seeking an engaging and passionate Chef/ cook to join the oak family.We are an award winning cafe who focuses on customer satisfaction and quality food and drinks.The chef will report directly to head chef and oversee the daily operations of the venue to ensure the standard and consistent over the daily operations and help continue its growth.Duties and responsibilities:Menu developmentEnsuring every dish meets the quality standards prescribed by the company.Training of all kitchen staff to ensure exceptional food handling practices in adherence to food safety guidelines.Leading the kitchen operation in every aspect in order to meet all the targets such as food cost, LC, waste control.To create and manage systems thatwill always maintain high levels of hygiene practices in the kitchen.Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adheredto at a high standard.To follow the correct procedures behindStock receiving, storing and subsequent Stock control.Monitoring par levels of produce to minimize waste and operational issuesTo handle produce in the designated organised manner.To maintain the condition and cleanliness of all the equipment.Liaising with other departments during service in a professional manner to facilitate a high level of customer service.To perform daily, weekly and monthly stocktake as requiredThe training and management of all kitchen staff on Work Health and Safety practices, injury risk identification and prevention, occupational safety procedures, the correct use of protective equipment, first aid equipment and procedures and fire procedures.Comply with all health and safety regulations.RequirementsRelevant Diploma Qualification.