We are seeking an experienced Chef to join our team on a full-time basis. The successful candidate will prepare and cook meals, contribute to menu planning, and help coordinate daily kitchen operations.&nbsp;&nbsp;<h3 style="margin-left:0px;">Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience.&nbsp;&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and prepare Nepalese dishes in accordance with the restaurant’s menu and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, spices, sauces and marinades for daily service.•&nbsp;&nbsp;&nbsp;&nbsp;Cook and present meals consistently, including during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu planning, specials and recipe development.•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking to ensure timely service.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, order supplies and minimise food waste.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards.•&nbsp;&nbsp;&nbsp;&nbsp;Guide and train kitchen staff where required.•&nbsp;&nbsp;&nbsp;&nbsp;Work with front-of-house staff to meet customer needs.&nbsp;&nbsp;&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification.•&nbsp;&nbsp;&nbsp;&nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a restaurant environment; experience preparing Nepalese cuisine will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Good knowledge of food preparation, cooking techniques and commercial kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain food quality and consistency during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively as part of a kitchen team.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays.&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

We are seeking an experienced Chef to join our team on a full-time basis.

Chef

Full time

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Restaurant Manager to join our accomplished team on a full-time basis.&nbsp;Key Responsibilities:<ul><li>Plan menus in consultation with chefs.</li><li>Coordinate and organise special functions and events.</li><li>Manage purchasing and pricing of goods in line with budget requirements.</li><li>Maintain accurate records of stock levels and financial transactions.</li><li>Ensure compliance with health and safety regulations and maintain the restaurant’s cleanliness, functionality and presentation.</li><li>Liaise with customers to ensure satisfaction with meals and service.</li><li>Select, train and supervise front-of-house and kitchen staff.</li><li>Assist with reservations, greet guests and provide support to service operations as required.</li></ul>Qualifications and Experience:<ul><li>Diploma in Hospitality Management or an equivalent qualification</li><li>Minimum of 2 years’ experience in a restaurant management or comparable leadership role (referees will be contacted)</li><li>Excellent customer service, communication and leadership skills</li><li>Strong understanding of Italian and European cuisine and contemporary dining trends</li><li>Proven ability to collaborate effectively with the Executive Chef and senior management team</li><li>Solid knowledge of Australian and European wines and food pairings</li></ul>Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $79,500 – $85,000 per annum + superannuation</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***&nbsp;.

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Vin Populi, an Italian restaurant located in Fremantle, is seeking a full-time Restaurant Manager to join our team!

Restaurant Manager

Sana Freo is seeking an experienced and motivated Cook to join our busy kitchen team in Fremantle. This is an exciting opportunity for a hospitality professional who is passionate about preparing high-quality meals and contributing to a fast-paced dining environment. <h3>Benefits</h3><ul><li>Full-time permanent position</li><li>Supportive and professional team environment</li><li>Opportunity to work within a well-established hospitality venue</li><li>Career development and growth opportunities</li><li>Dynamic and fast-paced workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and venue standards.</li><li>Assist with food preparation for breakfast, lunch and dinner service periods.</li><li>Ensure all meals are prepared and presented consistently to a high standard.</li><li>Monitor portion control and minimise food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations and equipment.</li><li>Assist with stock rotation, storage and inventory management.</li><li>Follow food safety, hygiene and workplace health and safety procedures at all times.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during peak periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant experience.</li><li>Previous experience in a commercial kitchen environment.</li><li>Sound understanding of food handling, food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication and teamwork skills.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

How many years’ experience do you have relevant to the advertised position?

Do you have experience working in fast-paced environments during peak service?

Sana Freo is seeking an experienced and motivated Cook to join our team.

Cook

&nbsp;About the roleReporting to the Event Director, you'll manage our weekly and seasonal markets across Perth, from vendor curation and planning through to onsite delivery and post-event reporting. It's a hands-on role for someone who loves markets, people and the outdoors, and takes pride in getting the details right. Each week brings high volumes of vendor information and hard deadlines, so administrative accuracy is fundamental.Our markets run Thursday to Saturday, so you'll work Tuesday to Saturday, with Sunday and Monday off. Evening and late-night work is required during market seasons.Key responsibilities<ul><li>Plan, coordinate and deliver weekly, seasonal and special markets.</li><li>Manage the full vendor process (applications, selection, onboarding, communications and relationships), curating a balanced mix of food, beverage, retail and community vendors.</li><li>Maintain accurate vendor records, bookings, attendance and compliance documents, ensuring vendors and contractors meet insurance, licensing, food safety and regulatory requirements.</li><li>Manage weekly vendor attendance, cancellations, site positioning, bump-in, trading and bump-out.</li><li>Develop event plans, production schedules, site plans and operational documentation.</li><li>Coordinate infrastructure, equipment, contractors, security, cleaning, waste and traffic management.</li><li>Inspect sites and oversee setup, delivery and pack-down, acting as the key onsite contact and resolving issues as they arise.</li><li>Support risk management plans, permits and emergency procedures.</li><li>Monitor event expenditure and support vendor invoicing, fee administration and event reconciliation.</li><li>Coordinate entertainment, activations, community programming and partners.</li><li>Work with marketing to provide accurate event and vendor information.</li><li>Monitor market presentation, customer experience and attendance, using feedback and data to drive improvement.</li><li>Prepare stakeholder updates, seasonal reviews and post-event evaluations.</li><li>Support the wider KINN &amp; Co team when needed.</li></ul>About you – the special sauceYou know great events are built on accurate, reliable admin behind the scenes. You:<ul><li>Really LOVE markets: the food, the people, the diversity and the organised chaos.</li><li>Have exceptional attention to detail and own the accuracy of your work.</li><li>Juggle high volumes of information, deadlines and competing priorities without dropping details.</li><li>Enjoy building relationships with vendors, contractors and stakeholders from diverse backgrounds.</li><li>Love being outdoors and onsite, not just at a desk.</li><li>Are resourceful, calm under pressure and quick to think on your feet.</li><li>Bring a "cup half full" attitude, even on long event days.</li><li>Take ownership, solve problems without waiting to be asked, and work well from home while staying connected to the team.</li><li>Are comfortable working Tuesday to Saturday, including Thursday, Friday and/or Saturday nights during market seasons.</li></ul>Skills and experience<ul><li>Experience managing markets, festivals, public events or similar live-event environments.</li><li>Strong administration and follow-through, with accurate work delivered to deadlines.</li><li>Operational planning and onsite delivery experience.</li><li>Experience managing vendors, contractors, suppliers and stakeholders.</li><li>Excellent written and verbal communication.</li><li>Understanding of event safety, risk management, permits and compliance.</li><li>Confidence with budgets, schedules, databases and documentation; Airtable or similar preferred.</li><li>Current driver's licence and ability to travel between sites.</li></ul>Experience with local government, culturally diverse vendor communities, food businesses or large public markets is highly regarded.Why join KINN &amp; Co?Take ownership of an established, much-loved market portfolio at some of Perth's most recognisable locations, and help create vibrant public experiences for local communities. You'll join a passionate team that values good people, great communication and creative thinking.How to applySend your CV and a brief cover letter covering:<ul><li>Your relevant event or market management experience</li><li>How you manage detailed administration, competing priorities and deadlines</li><li>Why you enjoy markets and working onsite</li></ul>Applications are reviewed as they are received.

Monthly

Manage Perth’s vibrant markets, curate amazing vendors and bring unforgettable community events to life in this hands-on, fast-paced role.

Event Manager

Chef de Partie – Vin PopuliLocation: High Street, Fremantle WA 6160Employment Type: Full-timeSalary: $79,500 – $85,000 per annum + superannuation&nbsp;Vin Populi is seeking an experienced Chef de Partie to join our kitchen team on a full-time basis at our restaurant in Fremantle’s West End.&nbsp;At Vin Populi, we pride ourselves on serving high-quality Italian-inspired food, including house-made salumi and fresh pasta, alongside a carefully selected offering of martinis and vino.&nbsp;As Chef de Partie, you will work closely with the Head Chef and Sous Chef and take responsibility for the preparation, cooking and presentation of dishes within your designated section. You will also assist with stock control, food safety, portion control and the day-to-day operation of the kitchen.&nbsp;Duties &amp; Responsibilities:<ul><li>Prepare, cook and present dishes to the restaurant’s required quality and presentation standards.</li><li>Manage and organise your designated kitchen section during preparation and service.</li><li>Assist the Head Chef and Sous Chef with menu development and provide suggestions regarding recipes, ingredients and cooking techniques.</li><li>Maintain consistent food quality, presentation and portion standards.</li><li>Minimise food wastage and maintain effective portion control.</li><li>Monitor incoming deliveries to ensure appropriate quality and quantity.</li><li>Communicate stock and purchasing requirements to senior kitchen staff.</li><li>Ensure stock is appropriately stored, labelled and rotated.</li><li>Assist with the training and supervision of junior kitchen staff where required.</li><li>Maintain high standards of personal hygiene, food safety and workplace cleanliness.</li><li>Ensure kitchen equipment and work areas are cleaned and maintained appropriately.</li><li>Comply with all food safety, hygiene and workplace health and safety requirements.</li></ul>&nbsp;Qualifications &amp; Experience:<ul><li>Diploma or other relevant commercial cookery qualification (or at least 3 years of full-time experience in the role).</li><li>At least 12 months of relevant experience in a similar Chef de Partie role.</li><li>Strong knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Ability to work effectively in a busy service environment.</li><li>Strong organisational and communication skills.</li><li>Experience with Italian cuisine, fresh pasta and/or traditional food preparation techniques would be highly regarded.</li></ul>&nbsp;Please Note: We would like to thank all applicants for their interest. Only applicants selected for an interview will be contacted directly.

Vin Populi Restaurant is looking for a CDP to join their team based in Fremantle on a full-time basis. Vin Populi is situated at Fremantle’s West End.

Chef de Partie (CDP)

We are seeking an experienced Head Baker to lead up to 20 people across our morning and afternoon teams in a seven-day operation. Our shifts start at 2am and 10am, and our production follows a cold-retard workflow: the afternoon team shapes and the morning team bakes. This is a hands-on leadership role for someone who understands fermentation, respects timing and can guide both teams to deliver quality bread reliably. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Salary of $95,000 per year.</li><li>A full-time leadership position in a supportive and dynamic team.</li><li>The chance to work in a popular and growing business with strong community values.</li><li>Opportunities to bring your creativity and passion into new products and menu ideas.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage up to 20 team members across the morning and afternoon baking teams, coordinate staffing and daily tasks across the seven-day operation, and oversee daily baking schedules to ensure the timely supply of artisan bread to our venues while maintaining quality and consistency.</li><li>Mix, shape and bake artisan and specialty breads, with sourdough as the foundation, and set the standard for technique, consistency and finished product quality.</li><li>Oversee mixing, dough development, fermentation, hand shaping, cold retard, proofing and baking; coordinate the afternoon shaping and morning baking workflow.</li><li>Maintain and improve recipes and production procedures, ensure they are followed precisely, and troubleshoot dough and fermentation issues before they affect product quality or delivery.</li><li>Train and mentor bakers at different experience levels, develop senior bakers to own their shifts, and give clear direction and feedback on technique and performance.</li><li>Manage ingredient stock levels and ordering, monitor usage and minimise production waste.</li><li>Maintain a clean, safe and organised bakery and oversee compliance with food safety and hygiene standards.</li><li>Coordinate with management and the wider team on production requirements, rostering, staffing needs and operational priorities, and ensure clear handovers between the morning and afternoon teams.</li><li>Lead new product development and innovation in consultation with management.</li><li>Operate bakery equipment, including mixers, ovens and proofing units, and ensure cleaning, routine care and equipment issues are addressed.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Extensive experience producing artisan breads and sourdough using traditional fermentation methods.</li><li>Demonstrated knowledge of dough development, fermentation, proofing and baking processes.</li><li>Experience with production planning, rostering and inventory control</li><li>Relevant trade certificate required</li></ul>

Do you have any qualifications relevant to the role?

Lead an artisan bakery crafting premium sourdough and specialty breads.

Head Baker

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

Namaste Kitchen, a Nepalese restaurant in South Perth, is looking for a skilled and experienced Chef and Cook to join our team in a permanent full-time role.We are a busy local restaurant offering dine-in, takeaway and delivery, open for lunch and dinner six days a week. Our menu features handmade momo, thali sets, Newari khaja sets, choila, sekuwa, sandheko, chowmein and a wide range of curries, all prepared fresh in-house using traditional recipes and homemade spice blends.The successful candidate will prepare and cook Nepalese dishes to a consistently high standard, contribute to menu planning and specials, oversee stock control and ordering, and lead junior kitchen staff during peak lunch and dinner service. Strict adherence to food safety and hygiene standards is a key part of this role.This is an excellent opportunity to grow with an established local business and build a secure, long-term career in a positive and supportive workplace. <h3>Benefits</h3><ul><li>Permanent full-time position with job security</li><li>Competitive salary package</li><li>Friendly, supportive kitchen team</li><li>Complimentary staff meals on shift</li><li>Input into menu creation and new dishes</li><li>Opportunities for career progression</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking authentic Nepalese dishes to a high standard, including momo, thali sets, Newari khaja sets, choila, sekuwa and curries</li><li>Making momo fillings and doughs, jhol, achar, chutneys, homemade masala and spice blends from scratch</li><li>Marinating, charcoal grilling and clay oven roasting meats for sekuwa, choila, tikka, kebabs and sizzler platters</li><li>Preparing naan, roti, rice dishes, biryani and chowmein</li><li>Planning menus and specials based on customer demand, seasonality and dietary requirements, including vegetarian options</li><li>Inspecting ingredients and produce to ensure freshness and quality</li><li>Monitoring and controlling temperatures of clay ovens, charcoal grills, steamers, woks and fryers</li><li>Seasoning, portioning and plating dishes consistently for dine-in, takeaway and delivery orders</li><li>Ensuring kitchen operations meet food safety, sanitation and hygiene regulations</li><li>Keeping accurate inventory records, placing supplier orders and rotating stock</li><li>Storing food correctly in temperature-controlled environments</li><li>Minimising waste through smart use of ingredients and controlling food costs</li><li>Supervising and training kitchen staff during busy service periods</li><li>Researching and developing new Nepalese dishes to keep the menu fresh and appealing</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1 year of experience as a Chef / Cook in a commercial kitchen</li><li>Demonstrated skill and expertise in a professional kitchen</li><li>Solid understanding of food safety, hygiene and workplace hazard prevention</li><li>Experience with stock control, ordering and food costing</li><li>Availability to work flexible hours across lunch and dinner service, including evenings, weekends and public holidays</li><li>Good communication and time management skills in a fast-paced kitchen</li><li>Ability to work as part of a team and supervise junior staff</li><li>Genuine passion for Nepalese food and culture</li></ul>

Join Namaste Kitchen, South Perth! Looking for full-time Chef and Cook to join our friendly, growing team.

Chefs and Cooks

Barista – Full-TimeLocation: South Perth, Western AustraliaEmployment Type: Full-Time, PermanentOrdinary Hours: 38 hours per weekAnnual Salary Package: $70,000–$90,000&nbsp;We are seeking an experienced and enthusiastic Full-Time Barista to join our team at Halo Espresso in South Perth. This is a full-time position requiring 38 hours per week.The successful candidate will be responsible for preparing and serving high-quality coffee and other beverages, providing excellent customer service, maintaining cleanliness and hygiene, and supporting the smooth daily operation of the café.We are looking for someone with a passion for coffee, strong beverage preparation skills and the ability to work efficiently in a busy café environment.Key Responsibilities<ul><li>Prepare and serve espresso-based coffee, speciality coffees, teas and other beverages to a consistently high standard.</li><li>Operate, clean and maintain espresso machines, grinders and other beverage preparation equipment.</li><li>Grind coffee beans, adjust coffee settings and extract espresso according to quality standards.</li><li>Steam and texture milk correctly to prepare cappuccinos, lattes, flat whites and other coffee varieties.</li><li>Take customer orders, process payments and operate the point-of-sale system accurately.</li><li>Provide friendly and professional customer service and respond to customer requests.</li><li>Maintain cleanliness and hygiene across the coffee station, counters, equipment and customer service areas.</li><li>Monitor coffee, milk, syrups and other supplies, restock items and assist with stock rotation.</li><li>Assist with food preparation, presentation and serving where required.</li><li>Follow food safety, workplace health and safety requirements and applicable hygiene standards.</li><li>Work collaboratively with other team members to maintain efficient service during busy periods.</li><li>Assist with opening and closing duties and other general café operations as required.</li></ul>Skills and ExperienceThe ideal candidate will have:&nbsp;<ul><li>Previous experience as a Barista in a café or hospitality environment.</li><li>AQF Certificate II or III in Hospitality, Food and Beverage Service, or a related field is preferred.</li><li>Good knowledge of espresso machines, coffee grinders and coffee preparation techniques.</li><li>The ability to prepare a range of coffee beverages to a consistent standard.</li><li>Knowledge of milk steaming, texturing and espresso extraction.</li><li>Strong customer service and communication skills.</li><li>The ability to work efficiently during busy service periods.</li><li>Good attention to detail and a commitment to beverage quality.</li><li>Knowledge of food safety, hygiene and workplace safety practices.</li><li>The ability to work independently and as part of a team.</li><li>Reliability, punctuality and a positive attitude.</li><li>Flexibility to work rostered shifts, including weekends and public holidays where required.</li></ul>What We Offer<ul><li>Full-time employment with 38 ordinary hours per week.</li><li>Annual salary package of $70,000–$90,000.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop coffee preparation and hospitality skills.</li><li>The opportunity to work with a dedicated team in a café environment.</li></ul>How to ApplyIf you have barista experience, a passion for coffee and a commitment to excellent customer service, we encourage you to apply.Please submit your resume outlining your relevant experience and skills for the Barista position at Halo Espresso in South Perth.

Halo Espresso is seeking a passionate and skilled Full-Time Barista to join our team in South Perth.

BARISTA

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

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Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

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Kitchen & Sandwich Hands

Management

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