Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

Hospitality & Tourism

Annual

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Full time

Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team.&nbsp;Rebello – A Slice of Italy with a Modern TwistAt Rebello, we bring together the rich traditions of Italian cuisine with a creative, contemporary twist. Using fresh, locally sourced ingredients, we craft authentic Italian dishes while adding unique flavours that make every meal memorable.From handcrafted pizzas and classic favourites to innovative creations, our menu offers something for every palate. Combined with our warm and vibrant atmosphere, Rebello is the perfect place to enjoy great food, good company, and an unforgettable Italian dining experience. <h3>Benefits</h3>Full-time position (38 hours per week).Weekend and public holiday availability required.Opportunities for skill development and progression within the cafe. <h3>Task & responsibilities</h3>The typical job responsibilities will include, but are not limited to the following:&nbsp;Manage kitchen operations and supervise food preparation activities.Ensure food quality by adhering to established standards and recipes.Create menu items that reflect traditional Italian cuisine.Develop and implement effective kitchen processes and workflows.Prepare meals from scratch using authentic, high-quality ingredients.Handle and store food to prevent contamination and ensure safety.Train and mentor junior kitchen staff on cooking techniques.Collaborate with management on menu planning and development.Maintain kitchen equipment and cleanliness for efficient operations.Optimise ingredient use to reduce food waste and manage costs.Respond to dietary needs, offering tailored dishes to customers.Monitor line processes to ensure consistent dish presentation.Place orders for kitchen supplies to maintain stock levels.Implement cost-effective measures for food production.Participate in food tastings and provide feedback for improvement. <h3>Qualification & experience</h3>Culinary qualifications from a recognised institution required.Minimum of 1 year of experience in a Chef role or at least 2 years in a similar position (including apprenticeship).Demonstrated skills in traditional Italian cuisine preparation.Ability to lead and motivate kitchen staff effectively.Strong organisational skills with attention to cleanliness and safety.Flexible availability to work evenings and weekends as needed.Experience in menu planning and ingredient cost optimisation.Personal AttributesReliable, punctual, and committed to consistency.Positive attitude with a strong work ethic.Ability to work independently and as part of a team.Attention to detail in both flavour and presentation.Adaptable and open to feedback.

Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team.

CHEF - Full Time

About usJerry’s Milkbar is a welcoming, fully licensed neighbourhood café in Elwood, offering breakfast, lunch, specialty coffee and alfresco dining. Our family-friendly venue also provides takeaway, catering and functions. Our diverse menu includes vegetarian, vegan, gluten-free, dairy-free and sugar-free options, catering to a range of dietary preferences. <h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

Chef

Chef required , Full time position long term secure employment&nbsp;

Sous ChefPost Office Club Hotel | Melbourne$80,000 + super | Full-timePost Office Club Hotel is looking for a passionate and experienced Sous Chef to join our kitchen team.We’re a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to. With a menu that combines modern pub favourites with a few Irish influences, we’re constantly developing our food offering and looking for someone who wants to be part of that.About the roleWorking closely with our Head Chef, you’ll play an important role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys service, leading a team and maintaining high standards.Your responsibilities will include:<ul><li>Supporting the Head Chef with the day-to-day operation of the kitchen</li><li>Leading and motivating the kitchen team during service</li><li>Maintaining consistently high food quality, presentation and portion control</li><li>Ensuring food is prepared and served efficiently during busy services</li><li>Assisting with ordering, stock control, prep and kitchen organisation</li><li>Monitoring food quality, wastage and kitchen costs</li><li>Ensuring food safety, hygiene and workplace health and safety standards are maintained</li><li>Assisting with menu development, specials and seasonal changes</li><li>Training and mentoring junior chefs and kitchen staff</li><li>Helping maintain a positive, organised and professional kitchen culture</li></ul>About youWe’re looking for someone who:<ul><li>Has 3 years previous Sous Chef or strong Chef de Partie experience in a busy commercial kitchen</li><li>Is confident leading a team during busy service</li><li>Has excellent food preparation and cooking skills</li><li>Understands kitchen organisation, food costs and stock control</li><li>Can work calmly and efficiently under pressure</li><li>Takes pride in consistency, presentation and quality</li><li>Is reliable, organised and a strong communicator</li><li>Enjoys being part of a team and contributing to the culture of the venue</li><li>Most importantly, we want someone who cares about the food, cares about the team and takes pride in the venue.</li></ul>What we offer$80,000 + super per annumFull-time position<ul><li>A supportive and hands-on kitchen environment</li><li>Opportunity to contribute to menu development and the growth of the food offering</li><li>A busy, diverse venue with functions, events and regular service</li><li>Opportunity to develop and progress within the business</li><li>If you’re an experienced chef looking for your next step and want to be part of a busy, growing venue with a strong food and hospitality focus, we’d love to hear from you.</li></ul>Apply now with your CV and a short introduction about yourself and your experience.

We’re a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to.

Sous Chef

Opportunities available for Chefs at all Hunter Street Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Grow your career with Hunter Street Hospitality!

Chefs - Hunter Street Hospitality Melbourne (P)

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred, Melbourne</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!

Cook - Hunter Street Hospitality Melbourne (P)

Botanical Hotel is seeking an experienced and passionate Chef to join our kitchen team in South Yarra.We are looking for hospitality professionals who enjoy working with quality produce, take pride in consistent food preparation and presentation, and can contribute to the smooth operation of a busy, premium kitchen.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work in a well-established and reputable Melbourne hospitality venue•&nbsp;&nbsp;&nbsp;&nbsp;Work with premium, seasonal and sustainable produce•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to evolving menu concepts and modern Australian cuisine•&nbsp;&nbsp;&nbsp;&nbsp;Training and development opportunities•&nbsp;&nbsp;&nbsp;&nbsp;Convenient South Yarra location with public transport access&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Preparing, cooking and presenting dishes in accordance with menu specifications and established standards•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring consistent quality, taste, presentation and portion control•&nbsp;&nbsp;&nbsp;&nbsp;Examining ingredients and food products to ensure quality and freshness•&nbsp;&nbsp;&nbsp;&nbsp;Operating ovens, grills, cooktops and other commercial kitchen equipment•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring and regulating cooking temperatures and preparation times•&nbsp;&nbsp;&nbsp;&nbsp;Preparing ingredients and undertaking mise en place for service•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with menu planning and development•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and ingredient requirements•&nbsp;&nbsp;&nbsp;&nbsp;Preparing dishes for customers with special dietary requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring food is stored correctly in temperature-controlled environments•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining an organised, clean and hygienic workstation•&nbsp;&nbsp;&nbsp;&nbsp;Following food safety, hygiene and workplace health and safety requirements•&nbsp;&nbsp;&nbsp;&nbsp;Supporting efficient kitchen operations during busy service periods•&nbsp;&nbsp;&nbsp;&nbsp;Minimising food wastage and assisting with stock control•&nbsp;&nbsp;&nbsp;&nbsp;Working collaboratively with chefs, kitchen staff and the wider restaurant team•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with the training and development of junior kitchen staff where required&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification•&nbsp;&nbsp;&nbsp;&nbsp;Approximately 1–3 years of relevant experience in a commercial kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Experience within a restaurant, brasserie, hotel or similar hospitality environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong food preparation and cooking skills•&nbsp;&nbsp;&nbsp;&nbsp;Good understanding of food safety and hygiene requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently during busy service periods•&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork and communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to follow recipes, procedures and kitchen standards•&nbsp;&nbsp;&nbsp;&nbsp;Attention to detail and a genuine interest in producing high-quality food&nbsp;

Botanical Hotel is seeking an experienced and passionate Chef to join our kitchen team in South Yarra.

Chef (All levels)

Ramesh KC Pty Ltd, trading as Old Durbar, is a busy, authentic Nepalese and Indian restaurant in Melbourne, VIC 3000, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $75,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cook food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. Techniques used for cooking food include frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent)</li><li>Minimum 1 year of experience in a high-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred)</li></ul>

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Opportunities available for Junior Sous Chef at Hunter Street Hospitality (Urban Purveyor Group)Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne/ Shokunin</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights&nbsp;

This is where your hospitality career begins to take shape. At Hunter Street you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chefs - Hunter Street Hospitality (P))

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