Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

Hospitality & Tourism

Annual

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Full time

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team.&nbsp;Rebello – A Slice of Italy with a Modern TwistAt Rebello, we bring together the rich traditions of Italian cuisine with a creative, contemporary twist. Using fresh, locally sourced ingredients, we craft authentic Italian dishes while adding unique flavours that make every meal memorable.From handcrafted pizzas and classic favourites to innovative creations, our menu offers something for every palate. Combined with our warm and vibrant atmosphere, Rebello is the perfect place to enjoy great food, good company, and an unforgettable Italian dining experience. <h3>Benefits</h3>Full-time position (38 hours per week).Weekend and public holiday availability required.Opportunities for skill development and progression within the cafe. <h3>Task & responsibilities</h3>The typical job responsibilities will include, but are not limited to the following:&nbsp;Manage kitchen operations and supervise food preparation activities.Ensure food quality by adhering to established standards and recipes.Create menu items that reflect traditional Italian cuisine.Develop and implement effective kitchen processes and workflows.Prepare meals from scratch using authentic, high-quality ingredients.Handle and store food to prevent contamination and ensure safety.Train and mentor junior kitchen staff on cooking techniques.Collaborate with management on menu planning and development.Maintain kitchen equipment and cleanliness for efficient operations.Optimise ingredient use to reduce food waste and manage costs.Respond to dietary needs, offering tailored dishes to customers.Monitor line processes to ensure consistent dish presentation.Place orders for kitchen supplies to maintain stock levels.Implement cost-effective measures for food production.Participate in food tastings and provide feedback for improvement. <h3>Qualification & experience</h3>Culinary qualifications from a recognised institution required.Minimum of 1 year of experience in a Chef role or at least 2 years in a similar position (including apprenticeship).Demonstrated skills in traditional Italian cuisine preparation.Ability to lead and motivate kitchen staff effectively.Strong organisational skills with attention to cleanliness and safety.Flexible availability to work evenings and weekends as needed.Experience in menu planning and ingredient cost optimisation.Personal AttributesReliable, punctual, and committed to consistency.Positive attitude with a strong work ethic.Ability to work independently and as part of a team.Attention to detail in both flavour and presentation.Adaptable and open to feedback.

Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team.

CHEF - Full Time

Sous ChefPost Office Club Hotel | Melbourne$80,000 + super | Full-timePost Office Club Hotel is looking for a passionate and experienced Sous Chef to join our kitchen team.We’re a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to. With a menu that combines modern pub favourites with a few Irish influences, we’re constantly developing our food offering and looking for someone who wants to be part of that.About the roleWorking closely with our Head Chef, you’ll play an important role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys service, leading a team and maintaining high standards.Your responsibilities will include:<ul><li>Supporting the Head Chef with the day-to-day operation of the kitchen</li><li>Leading and motivating the kitchen team during service</li><li>Maintaining consistently high food quality, presentation and portion control</li><li>Ensuring food is prepared and served efficiently during busy services</li><li>Assisting with ordering, stock control, prep and kitchen organisation</li><li>Monitoring food quality, wastage and kitchen costs</li><li>Ensuring food safety, hygiene and workplace health and safety standards are maintained</li><li>Assisting with menu development, specials and seasonal changes</li><li>Training and mentoring junior chefs and kitchen staff</li><li>Helping maintain a positive, organised and professional kitchen culture</li></ul>About youWe’re looking for someone who:<ul><li>Has 3 years previous Sous Chef or strong Chef de Partie experience in a busy commercial kitchen</li><li>Is confident leading a team during busy service</li><li>Has excellent food preparation and cooking skills</li><li>Understands kitchen organisation, food costs and stock control</li><li>Can work calmly and efficiently under pressure</li><li>Takes pride in consistency, presentation and quality</li><li>Is reliable, organised and a strong communicator</li><li>Enjoys being part of a team and contributing to the culture of the venue</li><li>Most importantly, we want someone who cares about the food, cares about the team and takes pride in the venue.</li></ul>What we offer$80,000 + super per annumFull-time position<ul><li>A supportive and hands-on kitchen environment</li><li>Opportunity to contribute to menu development and the growth of the food offering</li><li>A busy, diverse venue with functions, events and regular service</li><li>Opportunity to develop and progress within the business</li><li>If you’re an experienced chef looking for your next step and want to be part of a busy, growing venue with a strong food and hospitality focus, we’d love to hear from you.</li></ul>Apply now with your CV and a short introduction about yourself and your experience.

We’re a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to.

Sous Chef

&nbsp;Kurmas Pty Ltd Trading as Mosaic Restaurant is seeking an experienced Chef with strong expertise in authentic Lebanese and Middle Eastern cuisine to join our growing team. The successful candidate will be responsible for preparing high-quality Lebanese dishes, maintaining food quality standards, supervising kitchen operations, and contributing to menu development. This is a full-time permanent position offering an opportunity to work in a well-established restaurant committed to delivering authentic Lebanese dining experiences. <h3>Benefits</h3><ul><li>Full-time permanent position.</li><li>Competitive salary of $75,000 - $90,000 plus superannuation.</li><li>Superannuation, sick and vacation leave</li><li>Supportive and professional work environment.</li><li>Career development and long-term growth opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present authentic Lebanese, Turkish and Middle Eastern dishes to a high standard.</li><li>Plan and develop menus featuring traditional Lebanese,Turkish and Middle Eastern cuisine.</li><li>Ensure consistency, quality, and presentation of all meals.</li><li>Supervise and coordinate kitchen staff during service.</li><li>Monitor food preparation and portion control.</li><li>Order, receive and manage stock and kitchen supplies.</li><li>Maintain food safety, hygiene and workplace health and safety standards.</li><li>Minimise food wastage and assist with cost control measures.</li><li>Train and mentor junior kitchen staff where required.</li><li>ability to perform in both hot kitchen and bakery/pastry section&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Cookery or equivalent industry experience.</li><li>Minimum of one year of recent experience working as a Chef specialising in Middle Eastern ,Lebanese and Turkish dishes.</li><li>Demonstrated experience preparing authentic Lebanese, Turkish and&nbsp; Middle Eastern cuisine.</li><li>Strong knowledge of Lebanese, Turkish and Middle Eastern ingredients, spices, cooking methods and traditional recipes.</li><li>Experience in menu planning, stock control and kitchen management.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Strong communication, leadership and organisational skills</li><li>knowledge of traditional Lebanese and Middle Eastern and Turkish pastries</li><li>Recent Work experience as a hands-on Chef across both the hot kitchen and bakery/pastry section&nbsp;</li></ul>

Join our passionate team and showcase your expertise in authentic Lebanese, Turkish and Middle Eastern cuisine while building a r long-term career

chef

Botanical Hotel is seeking an experienced and passionate Chef to join our kitchen team in South Yarra.We are looking for hospitality professionals who enjoy working with quality produce, take pride in consistent food preparation and presentation, and can contribute to the smooth operation of a busy, premium kitchen.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work in a well-established and reputable Melbourne hospitality venue•&nbsp;&nbsp;&nbsp;&nbsp;Work with premium, seasonal and sustainable produce•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to evolving menu concepts and modern Australian cuisine•&nbsp;&nbsp;&nbsp;&nbsp;Training and development opportunities•&nbsp;&nbsp;&nbsp;&nbsp;Convenient South Yarra location with public transport access&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Preparing, cooking and presenting dishes in accordance with menu specifications and established standards•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring consistent quality, taste, presentation and portion control•&nbsp;&nbsp;&nbsp;&nbsp;Examining ingredients and food products to ensure quality and freshness•&nbsp;&nbsp;&nbsp;&nbsp;Operating ovens, grills, cooktops and other commercial kitchen equipment•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring and regulating cooking temperatures and preparation times•&nbsp;&nbsp;&nbsp;&nbsp;Preparing ingredients and undertaking mise en place for service•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with menu planning and development•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and ingredient requirements•&nbsp;&nbsp;&nbsp;&nbsp;Preparing dishes for customers with special dietary requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring food is stored correctly in temperature-controlled environments•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining an organised, clean and hygienic workstation•&nbsp;&nbsp;&nbsp;&nbsp;Following food safety, hygiene and workplace health and safety requirements•&nbsp;&nbsp;&nbsp;&nbsp;Supporting efficient kitchen operations during busy service periods•&nbsp;&nbsp;&nbsp;&nbsp;Minimising food wastage and assisting with stock control•&nbsp;&nbsp;&nbsp;&nbsp;Working collaboratively with chefs, kitchen staff and the wider restaurant team•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with the training and development of junior kitchen staff where required&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification•&nbsp;&nbsp;&nbsp;&nbsp;Approximately 1–3 years of relevant experience in a commercial kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Experience within a restaurant, brasserie, hotel or similar hospitality environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong food preparation and cooking skills•&nbsp;&nbsp;&nbsp;&nbsp;Good understanding of food safety and hygiene requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently during busy service periods•&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork and communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to follow recipes, procedures and kitchen standards•&nbsp;&nbsp;&nbsp;&nbsp;Attention to detail and a genuine interest in producing high-quality food&nbsp;

Botanical Hotel is seeking an experienced and passionate Chef to join our kitchen team in South Yarra.

Chef (All levels)

At Oriental Teahouse, we celebrate the rich traditions of Asian cuisine, blending fresh ingredients with expert craftsmanship. Located in Melbourne, the restaurant is a bustling hub where guests enjoy both the art of dining and the comfort of exceptional service.As a Cook, you’ll be an integral part of our culinary team, contributing to the creation and delivery of high quality dishes that delight our guests.&nbsp; <h3>Benefits</h3><h6>Why Work With Us?</h6><ul><li>Join a team where your hard work and creativity are valued</li><li>Work in a vibrant South Yarra location with a great reputation</li><li>Opportunities to grow and develop your skills</li><li>Be part of a supportive, multicultural team that loves what they do</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes to established recipes and quality standards</li><li>Prepare ingredients including cutting, portioning, seasoning and mise en place</li><li>Operate cooking equipment including woks, grills and steamers</li><li>Portion, plate and garnish dishes according to restaurant standards</li><li>Prepare food for dietary requirements and follow food safety procedures</li><li>Store food correctly and assist with stock rotation and stock control</li><li>Maintain a clean, organised and hygienic kitchen environment</li><li>Work harmoniously with chefs and kitchen staff during preparation and service&nbsp;</li></ul><h6>&nbsp;</h6> <h3>Qualification & experience</h3><ul><li>Food safety certificate</li><li>Certificate III in Commercial Cookery</li><li>Wok experience highly advantageous&nbsp;</li><li>Asian cuisine knowledge advantageous&nbsp;</li></ul>

We are seeking an experienced and hardworking Cook to join our team, delivering exceptional dishes in a fast paced & supportive environment

Cooks: Wok Cooks

Urban Purveyor Group trading as Hunter Street HospitalityAbout UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;We are recruiting for chefs for the following venues::&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, contemporary dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3><ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of a kitchen hand role or outsourced cleaner, dishwashing and cleaning duties may be required.&nbsp;&nbsp;</li><li>Participate in teamwork and demonstrate a positive attitude.&nbsp;</li><li>Supevisor and train junior team members</li></ul>

Hunter Street Hospitality has opportunities for Chefs in Melbourne! We're hiring Head Chefs, Sous Chefs and Chef de Partie's

Chefs - Hunter Street Hospitality Melbourne (P)

Ramesh KC Pty Ltd, trading as Old Durbar, is a busy, authentic Nepalese and Indian restaurant in Melbourne, VIC 3000, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $75,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cook food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. Techniques used for cooking food include frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent)</li><li>Minimum 1 year of experience in a high-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred)</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Chef

Opportunities available for Junior Sous Chef at Hunter Street Hospitality (Urban Purveyor Group)Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne/ Shokunin</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights&nbsp;

This is where your hospitality career begins to take shape. At Hunter Street you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chefs - Hunter Street Hospitality (P))

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