Explore Hospitality and Tourism opportunities in Spring Hill Brisbane Qld, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Hospitality & Tourism / Chefs/Cooks
Job summary
Seeking for well qualified and experienced Cook, Chef for our well established Hospitality venue in heart of Wollongong, NSW.
Hospitality & Tourism / Chefs/Cooks
Job summary
ALPHA GLOBAL CATERING PTY LIMITED is seeking experienced kitchen professionals for their restaurant Werri Waves Bistro by Symeon & Co.
Hospitality & Tourism / Chefs/Cooks
Job summary
We are seeking experienced Chef's to join our team in a full-time role, where you will be responsible for preparing high-quality meals for our guests
Hospitality & Tourism / Chefs/Cooks
Job summary
GEMA Group is an Australian owned and operated catering and event business with dedication and strength at our core.
Hospitality & Tourism / Other
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Discover a career where care goes both ways!
Hospitality & Tourism / Other
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About The Role Chef | Summer Hill Hotel | Dream big with us!
Hospitality & Tourism / Other
Job summary
The oak cafe at Illawarra based on oak flats is seeking an engaging and passionate Chef/ cook to join the oak family.We are an award winning cafe who focuses on customer satisfaction and quality food and drinks.The chef will report directly to head chef and oversee the daily operations of the venue to ensure the standard and consistent over the daily operations and help continue its growth.Duties and responsibilities:Menu developmentEnsuring every dish meets the quality standards prescribed by the company.Training of all kitchen staff to ensure exceptional food handling practices in adherence to food safety guidelines.Leading the kitchen operation in every aspect in order to meet all the targets such as food cost, LC, waste control.To create and manage systems thatwill always maintain high levels of hygiene practices in the kitchen.Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adheredto at a high standard.To follow the correct procedures behindStock receiving, storing and subsequent Stock control.Monitoring par levels of produce to minimize waste and operational issuesTo handle produce in the designated organised manner.To maintain the condition and cleanliness of all the equipment.Liaising with other departments during service in a professional manner to facilitate a high level of customer service.To perform daily, weekly and monthly stocktake as requiredThe training and management of all kitchen staff on Work Health and Safety practices, injury risk identification and prevention, occupational safety procedures, the correct use of protective equipment, first aid equipment and procedures and fire procedures.Comply with all health and safety regulations.RequirementsRelevant Diploma Qualification.
Hospitality & Tourism / Other
Job summary
Job Info Location: Thirroul, NSW Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job DescriptionDUCK IN HEAVEN PTY LTD Duck in Heaven is a vibrant Asian-inspired restaurant located in the heart of Thirroul, NSW.