Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;Hunter Street Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Gold Coast Restaurants include:&nbsp;- The Bavarian Coomera- El Camino Surfers Paradise <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food., Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in Australia• Restaurants located in both Australia &amp; New Zealand <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dish</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across the Gold Coast area!

Chefs - Hunter St. Hospitality Gold Coast

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality are looking for a Head Chef for El Camino Cantina in Surfers Paradise.Key Responsibilities<ul><li>Rostering and Labour Management</li><li>Ordering and COGs management</li><li>Training and development of junior staff</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Head Chef n a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

A chance to join a company where careers have momentum!

Head Chef - Hunter Street Hospitality (C)

&nbsp;Sous ChefCrystal Blue Yacht Charters,Main Beach QLDFull-time $80,000k-$85,000k a year + super&nbsp;We have an exciting opportunity for a qualified and enthusiastic Full Time Chef to join our team at Crystal Blue Yacht Charters, located on the Gold Coast, QLD.About usWe are YOT Club, the world's first Super Yacht entertainment venue, 23 metres wide x 35 metres long, licensed for 400 guests over two luxurious levels. We designed and built the YOT Club right here on the Gold Coast at the Coomera Marine precinct. From an initial napkin sketch to the official launch on 9 March 2019, the YOT Club was a monumental two-year construction project requiring over 20,000 hours to complete. In addition to YOT Club, YOT Group also operates three luxurious private super yachts: YOT Blue, YOT 75 and YOT Vice.Your role in just a few wordsUnder the direction of our Executive Chef, you will oversee the daily operations of the kitchen, prep for service, and ensure high standards of food quality and presentation.Your day looks a little like this<ul><li>Create innovative and appealing menus that cater to the target audience</li><li>Food preparation</li><li>Overseeing the cooking process to ensure dishes are prepared to high standards</li><li>Maintaining consistency in food quality, taste and presentation</li><li>Monitoring and ordering ingredients to ensure a well-stocked kitchen</li><li>Ensuring the kitchen meets health and safety regulations</li><li>Managing food costs and portion sizes to optimise profitability</li></ul>To be successful you will need<ul><li>Qualifications in commercial cookery</li><li>A genuine passion for food and hospitality</li><li>A desire to learn and be taught</li><li>To be punctual, efficient and reliable</li><li>To work well as part of a team and autonomously</li><li>To contribute positively to the culture that we are so proud of</li><li>Your own transport</li></ul>What you get in return<ul><li>A free meal on shift</li><li>Company discounts</li><li>Finish at a reasonable hour</li><li>Working by the water in a fun and motivated team</li><li>An annual salary of $[80,000] – $[85,000] + super&nbsp;</li></ul>If this sounds like your next adventure, APPLY now! Shortlisted applicants will be contacted.

Which of the following statements best describes your right to work in Australia?

We have an exciting opportunity for a qualified and enthusiastic Full Time Chef to join our team at Crystal Blue Yacht Charters.

Sous Chef

About the Role:The Licensed Club Manager will be responsible for planning, organising and controlling the Club's daily operations, including licensed premises management, food and beverage services, membership administration, staff supervision, financial performance, club functions and regulatory compliance.Working closely with senior management and the Club's governing committee, the successful applicant will ensure the effective delivery of services to members and guests while maintaining operational standards, financial efficiency and compliance with applicable licensing requirements.Key Responsibilities<ul><li style="text-align:justify;">Plan, organise and control the daily operations of the licensed club, ensuring the efficient delivery of hospitality services, member facilities and club activities.</li><li style="text-align:justify;">Oversee bar, bistro and other licensed hospitality operations, maintaining high standards of customer service, operational efficiency and member satisfaction.</li><li style="text-align:justify;">Develop and implement operational procedures, service standards and management policies to support the Club's objectives.</li><li style="text-align:justify;">Manage membership administration, including membership applications, renewals, subscriptions, member records and related enquiries.</li><li style="text-align:justify;">Coordinate and promote club functions, social events, entertainment and member activities in consultation with relevant staff and club representatives.</li><li style="text-align:justify;">Liaise with the Club's governing committee, surf lifesaving representatives and community stakeholders regarding club operations, member services and planned activities.</li><li style="text-align:justify;">Prepare and monitor operational budgets, review revenue and expenditure, and implement financial controls to maintain profitability and efficient resource allocation.</li><li style="text-align:justify;">Oversee purchasing, supplier relationships, stock management, inventory controls and operational expenditure across the Club's hospitality facilities.</li><li style="text-align:justify;">Recruit, train, supervise and coordinate staff, including preparing rosters, allocating responsibilities and managing employee performance.</li><li style="text-align:justify;">Ensure compliance with Queensland liquor licensing legislation, Responsible Service of Alcohol requirements, food safety standards and workplace health and safety obligations.</li><li style="text-align:justify;">Oversee security arrangements, incident reporting, responsible alcohol service practices and operational risk management procedures.</li><li style="text-align:justify;">Coordinate the maintenance, cleanliness, presentation and safe operation of club premises, facilities and equipment.</li><li style="text-align:justify;">Monitor member and guest feedback, resolve service-related concerns and implement improvements to club facilities and hospitality services.</li><li style="text-align:justify;">Prepare operational reports, financial summaries and management recommendations for senior management and the Club's governing committee.</li><li style="text-align:justify;">Develop initiatives to improve membership engagement, customer satisfaction, operational efficiency and the Club's long-term sustainability.</li><li>&nbsp;</li></ul>Skills and ExperienceThe successful applicant will demonstrate:<ul><li style="text-align:justify;">A Diploma in Hospitality Management, Business Management or a related discipline, or equivalent substantial industry experience.</li><li style="text-align:justify;">A minimum of 1 year of relevant experience in licensed clubs, hospitality venues or comparable management roles.</li><li style="text-align:justify;">Demonstrated experience overseeing licensed hospitality operations, including food and beverage services, staff supervision and financial management.</li><li style="text-align:justify;">Strong knowledge of Queensland liquor licensing requirements, RSA obligations and relevant regulatory compliance.</li><li style="text-align:justify;">Current Responsible Service of Alcohol (RSA) certification and eligibility to obtain or maintain any additional approvals required for the position.</li><li style="text-align:justify;">Experience with budgeting, cost control, inventory management, staff rostering and operational reporting.</li><li style="text-align:justify;">Proven leadership skills with the ability to recruit, train, motivate and supervise multidisciplinary hospitality teams.</li><li style="text-align:justify;">Strong understanding of member services, customer satisfaction and community-focused hospitality operations.</li><li style="text-align:justify;">Excellent organisational, problem-solving, interpersonal and communication skills.</li><li style="text-align:justify;">Ability to manage a busy licensed venue, including evening, weekend and public holiday operations.</li></ul>What We Offer<ul><li>Full-time, ongoing employment.</li><li>Competitive salary of $79,500 – $82,000 per annum plus superannuation.</li><li>Opportunity to manage operations within an established beachfront licensed club.</li><li>A supportive and community-focused working environment.</li><li>The opportunity to contribute to the Club's ongoing operational success and member experience.</li></ul>How to ApplyIf you are an experienced hospitality professional with strong licensed-club management skills and a commitment to excellent service, we invite you to apply.Please submit your resume outlining your qualifications, relevant management experience and suitability for the position through this advertisement.&nbsp;

How many years’ experience do you have relevant to the advertised position?

We are seeking an experienced and motivated Licensed Club Manager to oversee the Club's licensed hospitality operations, coordinate staff and members.

LICENSED CLUB MANAGER

We are seeking an energetic and experienced Restaurant Manager to lead our team, achieve and exceed KPIs, and bring our signature old-school hospitality to our new Palm Beach venue, located at Shop 27, 1176 Gold Coast Highway, Palm Beach QLD 4221.From time to time, you will also be required to work at our Nobbys/Mermaid Beach venue, located at 2/32 Lavarack Road, Mermaid Beach QLD 4218.If you are passionate about exceptional customer service and strong leadership, we'd love to hear from you. Join Franc Jrs and make a real impact.Salary: $75,000 – $85,000 per annum, plus superannuation, depending on experience. <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3><ul><li>Oversee the day-to-day operations of the restaurant, ensuring efficient service delivery and high operational standards.</li><li>Plan menus in consultation with the Chef and coordinate special functions and events.</li><li>Manage budgets, purchasing, pricing, stock control and inventory to achieve financial objectives.</li><li>Recruit, train, supervise and mentor front-of-house staff, fostering a positive and productive work environment.</li><li>Ensure compliance with food safety, workplace health and safety, and hygiene regulations.</li><li>Monitor customer satisfaction, manage reservations, respond to customer feedback and resolve service issues.</li><li>Maintain operational records, including stock levels, financial transactions and performance reports.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul style="list-style-type:disc;"><li>At least 3 years of full-time work experience in restaurant management or related field.</li><li>Qualification related to business management desirable.</li><li>Proven leadership skills, with experience in managing teams and budgets.</li><li>Strong organizational skills and a hands-on approach to problem-solving.</li><li>A high level of food and beverage knowledge.</li><li>High level of customer service and attention to detail.</li><li>Possess a positive can-do attitude, even when working in high-pressure environments.</li><li>Flexible to work across a rotating roster including late nights and weekends and some public holiday.</li></ul>Only applicants with relevant industry experience and the capability to level of work required should apply.

We are seeking an energetic and experienced Restaurant Manager to lead our team.

Restaurant Manager

This is a hands on role for someone who takes pride in consistent, high quality food and enjoys working in a busy kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Planning menus and estimating food and labour costs</li><li>Ordering food supplies and managing stock</li><li>Preparing and cooking food to a consistently high standard</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation matters with managers and kitchen and floor staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Explaining and enforcing food safety and hygiene requirements</li><li>Assisting with the selection and training of kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery</li><li>Certificate IV in Commercial Cookery</li><li>Diploma of Hospitality</li></ul>At least 12 months of relevant work experience as a ChefAbout you:&nbsp;<ul><li>Able to work well under pressure and as part of a team</li><li>Strong organisation and communication skills</li><li>Available to work a rotating roster, including evenings, weekends and public holidays</li></ul>

Madisons in Broadbeach is looking for a qualified and experienced Chef to join the kitchen team.

Chef

We are seeking a talented and passionate Chef to join the culinary team at Hospitality Management Services Pty Ltd. This is a full-time position based in Hope Island, QLD 4212, offering an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As a Chef, you will play a key role in delivering exceptional dining experiences to our guests, maintaining the highest standards of food quality, presentation, and safety whilst leading kitchen operations. <h3>Benefits</h3>We offer competitive remuneration packages, ongoing training and professional development opportunities, and a supportive work environment that values your culinary expertise and contribution. We provide access to staff discounts, health and wellbeing initiatives, and the opportunity to work alongside experienced hospitality professionals in a vibrant and dynamic setting. We encourage a collaborative team culture where your ideas and creativity are valued. <h3>Task & responsibilities</h3><ul><li>Planning, preparing and cooking a variety of dishes according to established recipes and menu specifications</li><li>Maintaining the highest standards of food quality, presentation and portion control</li><li>Managing kitchen operations, including food preparation, cooking techniques and plating</li><li>Supervising and training kitchen staff to ensure consistency in food preparation and adherence to food safety standards</li><li>Implementing and maintaining strict food hygiene and safety protocols in compliance with industry regulations</li><li>Managing inventory, monitoring stock levels and placing orders for culinary supplies</li><li>Creating and developing new menu items and seasonal specials that align with the restaurant's concept</li><li>Working collaboratively with front-of-house staff to ensure seamless service delivery</li><li>Maintaining a clean, organised and efficient kitchen environment</li><li>Adhering to cost control measures to maximise profitability without compromising quality</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar senior cooking role within a professional kitchen</li><li>Strong culinary knowledge with expertise in food preparation, cooking methods and plating techniques</li><li>Demonstrable understanding of food safety, hygiene standards and HACCP principles</li><li>Leadership and team management abilities with the capacity to supervise and mentor kitchen staff</li><li>Excellent organisational and time management skills with the ability to work under pressure during service</li><li>Creative flair and the ability to innovate menu offerings while maintaining quality standards</li><li>Strong communication skills and the ability to work collaboratively with all team members</li><li>A passion for culinary excellence and commitment to delivering exceptional guest experiences</li><li>Relevant qualifications such as a hospitality or culinary qualification or professional chef certification (preferred)</li><li>Current Food Safety Supervisor or Food Handling certification (or willingness to obtain)</li><li>Flexibility to work shifts, including evenings, weekends and public holidays as required</li></ul>

At Hospitality Management Services, we are committed to supporting the career development and well-being of our team members.

This is a hands on role for someone who enjoys cooking consistent, high quality food and thrives in a busy café kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Preparing, seasoning and cooking food to a consistently high standard</li><li>Examining ingredients and food products to ensure quality and freshness</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Portioning food, plating dishes and adding sauces and garnishes</li><li>Preparing meals to meet special dietary requirements</li><li>Storing food correctly in temperature controlled facilities</li><li>Following and maintaining food safety and hygiene requirements</li><li>Keeping the kitchen, equipment and food preparation areas clean and organised</li><li>Assisting with menu preparation and estimating food requirements</li><li>Assisting with the training of junior kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery</li><li>At least 12 months of relevant work experience as a Cook</li></ul>About you<ul><li>Able to work well under pressure and as part of a team</li><li>Good organisation and communication skills</li><li>Available to work a rotating roster, including evenings, weekends and public holidays</li></ul>

We are in need of a Cook to join the team

Cook

The Sous Chef will assist the Head Chef in planning and coordinating kitchen operations, preparing and cooking meals, supervising kitchen staff and maintaining consistent food quality, presentation and safety standards.The successful applicant will play an important role in delivering efficient food service during busy lunch and dinner periods, weekends, public holidays and club functions.Key Responsibilities:<ul><li>Assist the Head Chef in planning and developing menus, seasonal specials and dishes suitable for the Club's bistro and dining operations.</li><li>Prepare, season and cook a variety of dishes, including seafood, meat, poultry, vegetables and contemporary Australian cuisine, in accordance with established recipes and presentation standards.</li><li>Monitor food quality at all stages of preparation and cooking, ensuring consistency in taste, presentation, freshness and portion sizes.</li><li>Estimate food requirements, assist in calculating food and labour costs, and support menu pricing and cost-control procedures.</li><li>Coordinate food preparation and cooking activities to ensure efficient service during busy trading periods.</li><li>Supervise and coordinate the activities of chefs, cooks and kitchen assistants, including allocating duties and monitoring performance.</li><li>Demonstrate cooking techniques and provide practical training and guidance to kitchen staff.</li><li>Assist with ordering food supplies, checking deliveries, managing stock rotation and maintaining appropriate inventory levels.</li><li>Ensure food is stored, prepared and handled in accordance with food safety regulations and established hygiene standards.</li><li>Monitor kitchen equipment and work areas to ensure safe operation, cleanliness and compliance with workplace health and safety requirements.</li><li>Liaise with the Head Chef, restaurant management and front-of-house personnel regarding service requirements, functions and customer dietary needs.</li><li>Oversee kitchen operations in the Head Chef's absence, maintaining food quality, staff coordination and service efficiency.</li><li>Contribute to improvements in menu offerings, kitchen procedures, food presentation and overall dining quality.</li></ul>Skills and ExperienceThe successful applicant will demonstrate:<ul><li style="text-align:justify;">At least a Certificate IV in Commercial Cookery or a relevant higher culinary qualification, or equivalent relevant industry experience.</li><li style="text-align:justify;">A minimum of 1 year full-time work experience as a Chef, preferably including supervisory responsibilities.</li><li style="text-align:justify;">Demonstrated experience preparing and cooking a variety of dishes in a high-volume restaurant, bistro or licensed hospitality venue.</li><li style="text-align:justify;">Strong knowledge of food preparation techniques, menu planning, portion control and kitchen operations.</li><li style="text-align:justify;">Proven ability to supervise, train and coordinate kitchen staff.</li><li style="text-align:justify;">Sound understanding of food safety standards, hygiene procedures and workplace health and safety.</li><li style="text-align:justify;">Strong organisational, communication and time-management skills.</li><li style="text-align:justify;">Ability to work efficiently under pressure while maintaining food quality and consistency.</li><li style="text-align:justify;">Flexibility to work weekends, evenings and public holidays according to operational requirements.</li></ul>What We Offer<ul><li>Full-time, ongoing employment.</li><li>Competitive salary of $79,000 – $81,000 per annum plus superannuation.</li><li>Opportunity to work in an established beachfront hospitality venue.</li><li>Supportive team environment with opportunities for professional development.</li><li>A diverse culinary environment with a focus on quality food and customer service.</li></ul>How to ApplyIf you are an experienced Sous Chef with a passion for quality food, leadership and delivering exceptional dining experiences, we would love to hear from you.Please submit your resume outlining your qualifications, relevant experience and suitability for the position through this advertisement.

We are seeking a qualified and experienced Sous Chef to join our kitchen team and support the Head Chef in managing daily kitchen operations.

SOUS CHEF / CHEF

Company DetailsEntity Name: GREEN POD PARTNERS PTY LTDBusiness Name: The Cardamom Pod Ferry RdLocation: 3 Brolga Avenue, Southport, Qld 4215Position: CookSalary: $75,000 to $85,000 Per AnnumDescription: The Cardamom Pod Ferry Rd is seeking a skilled and dedicated Cook to join its kitchen team. Known for serving fresh, high-quality meals in a welcoming dining environment, the business focuses on delivering consistent food quality and excellent customer experiences. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the team to support smooth kitchen operations and efficient service delivery. Previous experience in a similar role and a passion for food preparation are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles.&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a reliable and skilled Cook to prepare and cook high-quality meals while maintaining food safety, hygiene, and kitchen efficiency.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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