<p style="margin-left:0px;">Welcome to <strong>Carinya Village Jindabyne</strong>, your cozy accommodation nestled in the beautiful foothills of the Snowy Mountains, just a short drive from popular ski resorts such as Perisher and Thredbo. With over seven years of experience serving Snowy Mountains tourists, we provide a range of comfortable, self-contained cabins to suit every holiday plan and budget.</p><p style="margin-left:0px;">Whether guests are seeking a peaceful family getaway or an affordable ski trip, our warm and welcoming atmosphere ensures an unforgettable stay. At Carinya Village, we pride ourselves on delivering exceptional hospitality and creating a friendly, supportive environment for both our guests and our team.</p><p style="margin-left:!important;">We are seeking an experienced and motivated Chef to join our kitchen team.</p><p style="margin-left:!important;">The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.</p><p style="margin-left:!important;"><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations.</span></p><br><h3>Benefits</h3><ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and manage the ordering of food, ingredients, and kitchen supplies.</li><li>Review recipes and calculate appropriate menu pricing based on ingredient, labour, and operational costs.</li><li>Monitor the quality, consistency, portioning, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house teams to address food preparation, dietary, and service requirements.</li><li>Develop and refine recipes and menus based on seasonal ingredient availability, customer demand, and expected service volumes.</li><li>Prepare and cook a variety of dishes using traditional Tandoor cooking techniques while maintaining consistent quality and flavour.</li><li>Demonstrate Tandoor cooking methods and provide guidance to kitchen staff on preparation, cooking techniques, and presentation standards.</li><li>Supervise and coordinate cooks and other kitchen staff involved in food preparation and service.</li><li>Implement and enforce food safety, hygiene, sanitation, and workplace safety procedures throughout the kitchen.</li><li>Recruit, select, and assist with the onboarding of cooks and other kitchen personnel.</li><li>Provide practical training, coaching, and ongoing support to Tandoor and kitchen team members.</li><li>Prepare production schedules and determine staffing requirements to ensure efficient kitchen operations and timely food service.</li><li>Monitor stock levels, minimise food wastage, and maintain appropriate storage and rotation of ingredients.</li><li>Inspect kitchen equipment and Tandoor facilities to ensure they are clean, safe, and maintained in proper working condition.</li><li>Maintain consistency in recipes, portion sizes, cooking methods, and presentation to ensure established food quality standards are met.</li></ul><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Hospitality & Tourism

Annual

Bring creativity to every plate as a Chef. Craft exceptional dishes, lead kitchen excellence, and create memorable dining experiences every day.

Chef

Full time

<p>Lead operations and elevate dining experiences at Marulan Restaurant &amp; Bar. We are seeking a dynamic leader to drive daily front-of-house operations, inspire staff, and cultivate exceptional guest satisfaction.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Competitive salary based on experience (Ranging from $78,000 to $85,000)</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li><li>Flexible work schedule</li></ul><br><h3>Task & responsibilities</h3><ul><li>Work closely with our Chef to plan and design menu offerings that align with guest preferences and business goals.</li><li>Organise and coordinate special functions and events, ensuring smooth execution from planning through to delivery.</li><li>Manage the purchasing of goods and supplies, negotiating pricing to stay within allocated budgets.</li><li>Assist Management in preparing operational budgets and maintain accurate financial and stock records to support sound business operations.</li><li>Maintain accurate stock level records and oversee financial transactions to support sound business operations.</li><li>Ensure all dining areas meet health and safety regulations, remain clean, fully functional, and are presented to a high standard.</li><li>Liaise directly with customers to gauge their satisfaction with food and service, addressing feedback promptly and professionally.</li><li>Select, train, and supervise waiting and kitchen staff to maintain consistent service quality and team performance.</li><li>Plan and implement promotional campaigns and marketing activities to attract guests and drive sales.</li><li>Step in as needed to take reservations, greet and welcome guests, and assist with order taking during busy periods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma in Management &nbsp;or equivalent</li><li>1- 2 years of proven experience in a Restaurant Manager or supervisory hospitality role</li><li>Sound knowledge of food safety regulations and compliance requirements</li><li>Strong attention to detail and organizational skills</li><li>Ability to work effectively in a fast-paced, high-pressure environment</li></ul>

Lead a passionate team at Marulan Restaurant & Bar! Drive success, craft top dining experiences, and grow your management career with us.

RESTAURANT MANAGER

Company Description

Welcome to  Elysium Noosa Resort  an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Job Description

Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentation of all dishesEnsure compliance with food safety, hygiene, and workplace health and safety standardsStore food correctly and manage stock rotation to minimize wasteAssist with ordering, receiving, and checking kitchen suppliesClean and maintain kitchen equipment, workstations, and food preparation areasSupport menu execution for functions, conferences, weddings, and special eventsContribute to continuous improvement of kitchen operations

Qualifications

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)Proven experience performing duties consistent with the occupation of ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen environmentStrong teamwork, communication, and time-management skillsAttention to detail 

Additional Information

30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor’s global brand portfolio25% Discount in our signature Restaurant Cibaria & Bar Capri Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skillPotential visa sponsorship opportunities for high-performing team members following successful completion of probation.

Company Description

Welcome to  Elysium Noosa Resort  an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Chef Opportunities - Cibaria Noosa Restaurant

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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