We are seeking qualified chefs with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.&nbsp;Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

Hospitality & Tourism

Annual

We’re on the hunt for passionate chefs to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Chef

Full time

We are seeking qualified chefs &amp; cooks with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.&nbsp;Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate cooks to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Cook

At Mittagong RSL Club, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment. Our Club offers a diverse range of dining options, entertainment, and community facilities, ensuring every member and customer enjoys a memorable experience. We take pride in delivering high-quality food and beverage services, maintaining excellent service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Friendly and supportive kitchen working environment.</li><li>Opportunities to learn new skills and grow in your career.</li><li>Regular work schedule with reliable working hours.</li><li>Good salary based on skills, experience, and work performance.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planned, prepared, seasoned, and cooked a wide variety of meals in accordance with approved menus, recipes, and customer requirements.</li><li>Assisted in planning menus, estimating food requirements, and maintaining appropriate stock levels to support efficient kitchen operations.</li><li>Monitored the quality of raw ingredients and inspected finished dishes to ensure consistency in taste, presentation, and portion control.</li><li>Supervised food preparation and coordinated kitchen activities to ensure timely service during busy restaurant and function periods.</li><li>Ordered, received, and stored food supplies, ensuring correct stock rotation and minimizing food wastage.</li><li>Ensured compliance with Food Safety, HACCP, and Workplace Health and Safety (WHS) regulations by maintaining high standards of hygiene and sanitation.</li><li>Trained, supervised, and supported junior chefs and kitchen staff in food preparation techniques, safe work practices, and quality standards.</li><li>Operated and maintained commercial kitchen equipment safely while ensuring a clean, organized, and efficient kitchen environment.</li><li>Prepared meals for functions, events, and special dietary requirements while maintaining quality and consistency.</li><li>Worked closely with the Head Chef and front-of-house team to deliver excellent ustomer service and maintain efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills</li><li>Knowledge of menu planning</li><li>Good food presentation and plating skills</li><li>Understanding of food safety and kitchen hygiene</li><li>Stock control and FIFO inventory management</li><li>Ability to work well under pressure in busy service periods</li><li>Teamwork and clear communication skills</li><li>Leadership and staff training abilities</li><li>Relevant qualification in hospitality</li></ul>

We are hiring a dedicated Chef to join us.

CHEF

Key Responsibilities:<ul><li>Menu Innovation and Strategy: Plan, develop and update seasonal menus and signature dishes in line with customer preferences and business objectives.</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost efficient kitchen operations. &nbsp;</li><li>Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.&nbsp;&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;&nbsp;</li><li>Team Coordination: Liaise with management, kitchen staff and front-of-house staff to ensure efficient kitchen operations and service delivery.</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;&nbsp;</li><li>Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.&nbsp;&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li></ul>&nbsp;Requirements:<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;</li><li>Minimum 3 years of demonstrated experience as a Chef, preferably within a comparable restaurant or fast-paced hotel and restaurant environment</li><li>Ability to work well in a team under pressure.</li></ul>

Lead a dynamic kitchen team and showcase your culinary expertise in a vibrant, community-focused club environment.

Avoka Pty Ltd t/a Pasta Buoy Huskisson (ABN: 14 659 132 000)&nbsp;We are seeking a skilled chef de partie &nbsp;with hands‑on experience in fresh pasta preparation, commercial kitchen operations, and high‑volume food production.&nbsp;The successful candidate will be responsible for preparing, cooking, and packaging fresh pasta products and menu execution according to our established recipes and quality standards. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation&nbsp;</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Training and development programs</li><li>Employee discounts</li><li>4 weeks annual leave per year&nbsp;</li></ul> <h3>Task & responsibilities</h3>• Preparing and cooking food to Pasta Buoy's required standards of quality, presentation, portion control and consistency.&nbsp;• Assisting with menu development, recipe testing, food costing, labour considerations and ordering as directed.&nbsp;• Monitoring the quality, freshness, storage, labelling and presentation of food and taking corrective action where required.&nbsp;• Following and helping enforce food safety, allergen, hygiene, cleaning, sanitation and workplace health and safety procedures.&nbsp;• Maintaining a clean, organised and efficient kitchen, cool room, freezer, dry store, preparation and service areas.&nbsp;• Using equipment safely and reporting faults, hazards, breakages, maintenance issues and incidents promptly.&nbsp;• Assisting with stock control, stocktakes, receiving goods, rotation, waste control and preservation/storage of food.&nbsp;• Working cooperatively and respectfully with kitchen, bar, floor, management and other staff.&nbsp;• Assisting with the training and development of kitchen staff when reasonably required.&nbsp;• Following lawful and reasonable directions, rosters, recipes, procedures, checklists and operational standards.&nbsp;• Treating colleagues, customers, suppliers and contractors professionally and respectfully and not engaging in bullying, harassment, discrimination, intimidation or belittling conduct.&nbsp;• Performing other reasonable duties consistent with the Employee's position, classification, skills and experience. <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery</li><li>Hands-on experience in pasta preparation</li><li>Knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li><li>Strong attention to detail</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Seeking skilled Chef for fresh pasta preparation restaurant and kitchen operations

Chef de Partie

Allrounder Chef:GRE HILLTOP MOTEL PTY LTD incorporating BETINA'S RESTAURANT/ GRE SILVER HAVEN MOTEL PTY LTD incorporating THE HAVEN RESTAURANT, BROKEN HILL, NSW.Job summary:3 years of relevant work experience required for this roleExpected salary: $75000 T0 $85,000Full time hoursLooking for candidates who are available to work:Mainly Evening (Dinner) ShiftsSome breakfast shifts when accommodating Tours and CoachesThis job requires an immediate startAbout the role We are seeking experienced Chef's to join our team at the:GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant in Broken Hill, NSW.This is a full-time role where you will be responsible for preparing high-quality meals for our guests in a fast-paced hospitality environment.What you'll be doingPreparing delicious and visually appealing meals using fresh, seasonal ingredientsEnsuring all food preparation and cooking is done in line with health and safety standardsCollaborating with the kitchen team to maintain an efficient and organised workflowAssisting with menu planning and developing new dishesMaintaining a clean and well-organised kitchen environmentContributing to a positive team culture and exceptional customer serviceWhat we're looking forMinimum 3 years of experience as a Chef in a commercial kitchen environmentExceptional culinary skills and knowledge of various cooking techniquesAbility to work well under pressure in a fast-paced environmentStrong attention to detail and commitment to delivering high-quality foodExcellent time management and organisational skillsGood communication and teamwork skillsPassion for the hospitality industry and a desire to provide an exceptional dining experience&nbsp;&nbsp;&nbsp;

We are seeking experienced Chef's to join our team in a full-time role,  where you will be responsible for preparing high-quality meals for our guests

ALL ROUNDER CHEF

Regal Retreats Pty Ltd is seeking an experienced and motivated&nbsp;Motel Manager&nbsp;to oversee the day-to-day operations of our motel and deliver exceptional customer service while ensuring the efficient management of all motel operations.This is a&nbsp;live-in management position, offering comfortable on-site accommodation together with a range of additional employment benefits.<h4>Key Responsibilities</h4>The successful applicant will be responsible for the day-to-day management of the motel, including, but not limited to:<ul><li>Managing and coordinating the overall operations of the motel to ensure efficient and profitable business performance.</li><li>Overseeing front office operations, reservations, guest check-in and check-out procedures and customer service standards.</li><li>Monitoring room occupancy, pricing and revenue strategies to maximise occupancy and profitability.</li><li>Recruiting, training, supervising and rostering staff, and ensuring appropriate staffing levels are maintained.</li><li>Managing staff performance and providing ongoing coaching and development.</li><li>Ensuring high standards of housekeeping, maintenance, cleanliness and presentation throughout the property.</li><li>Managing budgets, financial records, cash handling, banking, purchasing and cost control.</li><li>Monitoring expenditure and preparing operational and financial reports for business owners.</li><li>Developing and implementing marketing and promotional activities to increase occupancy and customer satisfaction.</li><li>Maintaining effective relationships with guests, suppliers, contractors and travel booking partners.</li><li>Responding promptly and professionally to guest enquiries, complaints and special requests to ensure a high level of customer satisfaction.</li><li>Ensuring compliance with all relevant workplace health and safety, food safety, licensing and accommodation industry regulations.</li><li>Coordinating building maintenance, repairs and preventative maintenance programs to ensure the property remains in excellent condition.</li><li>Maintaining inventory levels and purchasing supplies, equipment and amenities required for motel operations.</li><li>Ensuring compliance with company policies, procedures and quality standards while continuously identifying opportunities to improve operational efficiency and guest experience.</li></ul>&nbsp;&nbsp;Essential Requirements&nbsp;<ul><li>Relevant qualification in Hospitality Management, Business Management or a related discipline, or equivalent industry experience.</li><li>At least 2 years of relevant management experience in a motel, hotel or accommodation business.</li><li>Strong leadership, organisational and communication skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Experience managing budgets, staff and daily business operations.</li><li>Experience using hotel reservation or property management systems will be highly regarded.</li></ul>Employment Benefits<ul><li>Live-in management position with private on-site accommodation provided.</li><li>Utilities included&nbsp;(electricity, water and internet).</li><li>Convenient on-site parking.</li><li>Supportive and friendly working environment.</li><li>Opportunity for long-term employment and career growth.</li><li>Annual leave and other entitlements in accordance with the National Employment Standards.</li><li>Employer superannuation contributions.</li></ul>If you have a passion for hospitality and are looking for an opportunity to manage a well-established motel, we encourage you to apply.Please submit your resume together with a cover letter outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted.

Live-in Motel Manager position, offering comfortable, private on-site accommodation together with a range of additional employment benefits.

Motel Manager – Full Time (Live-in Position)

SETCASS PTY LTDTrading as: Stag &amp; Hunter HotelABN: 39 002 490 226Work Location: 187 Maitland Road, Mayfield NSW 2304Position: Experienced ChefEmployment Type: Full-Time, OngoingSalary: AUD $79,600 per annum + superannuationThe Stag &amp; Hunter Hotel is a well-established hospitality venue in the heart of Mayfield, known for its quality food, live entertainment and welcoming atmosphere. We are seeking an experienced Chef/Cook to join our dynamic kitchen team on a full-time, ongoing basis.This is an exciting opportunity to build your career with a respected local venue. You will work in a fast-paced, professional kitchen, preparing high-quality meals and contributing to an outstanding dining experience for our guests. If you are passionate about great food, perform well under pressure and are seeking long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $79,600 plus superannuation, based on skills and experience.</li><li>Long-term career opportunities with a respected hospitality group committed to staff development and internal progression.</li><li>Supportive and professional team environment within one of Warrnambool's leading hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook meals in accordance with menu specifications and quality standards.</li><li>Ensure consistency in food quality, presentation and portion control.</li><li>Assist with menu planning and seasonal menu development.</li><li>Maintain food safety, hygiene and WHS standards.</li><li>Monitor stock levels and assist with ordering and stock rotation.</li><li>Minimise food wastage and maintain cost-effective kitchen practices.</li><li>Work efficiently during busy service periods.</li><li>Assist in training and supporting junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A minimum of 2 years' experience working as a Chef or Cook in a busy commercial kitchen.</li><li>Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience can be demonstrated).</li><li>Strong knowledge of food preparation, kitchen operations and food safety requirements.</li><li>Excellent organisational and time management skills.</li><li>Ability to work collaboratively within a fast-paced team environment.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

Which of the following culinary arts qualifications have you obtained?

Join the iconic Stag & Hunter Hotel as a full-time Chef. Enjoy career stability and a great team.

Experienced Chef – Full-Time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Taste of Turkey Pty Ltd is seeking an experienced Full-Time Chef to join our busy Newtown restaurant, preparing and presenting high-quality authentic Turkish and Anatolian cuisine with a modern touch. <h3>Benefits</h3>$79,500–$85,000 per annum, depending on experience, plus superannuationFull-time, stable ongoing employmentSupportive and professional team environmentOpportunity to showcase and develop Turkish/Mediterranean culinary skillsCareer development and progression opportunitiesStaff meals during shifts&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3>You will be responsible for the pastry section of the kitchen, with a particular focus on the preparation, cooking, quality and presentation of pastries and desserts.Other duties and tasks include, but are not limited to:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>Relevant qualification such as Certificate IV in Kitchen Management, Certificate IV in Commercial Cookery, Certificate IV in Asian Cookery, or an equivalent relevant qualificationMinimum 1–2 years of relevant experience as a Chef, with demonstrated experience in pastry and dessert preparationExperience in Turkish or Mediterranean cuisine will be highly regardedStrong knowledge of pastry preparation, baking, decorating and presentation techniquesSound knowledge of food safety, hygiene and kitchen proceduresAbility to maintain consistent food quality and presentation standardsAbility to work effectively in a busy, fast-paced commercial kitchenGood organisational and time-management skillsAbility to work independently within the pastry section and collaboratively with the wider kitchen teamFlexibility to work across a rotating roster, including weekends and public holidays as required

Join Taste of Turkey as a Full-Time Chef and bring your culinary expertise to a dynamic team dedicated to delivering authentic Turkish cuisine!

FULL TIME CHEF

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Jobs in Sutton Forest

134 available jobs

Chef

Cook

CHEF

Chef

Chef de Partie

ALL ROUNDER CHEF

Motel Manager – Full Time (Live-in Position)

Experienced Chef – Full-Time

General Manager - Hunter St Hospitality

FULL TIME CHEF

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