Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Hospitality & Tourism

Annual

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Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic and passionate Cook

Childcare Cook

Full time

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria.

<h1>Full-Time Cook – &nbsp;Indian Curry &amp; Tandoor</h1>Company: BAWA SAHIB PTY. LTD.Trading as: Mahal Green Olive Indian RestaurantLocation: Shepparton VIC 3630Employment Type: Full-timeSalary: $79,500 per annum plus superannuation<h3>About the Business</h3>Mahal Green Olive Indian Restaurant is an established Indian restaurant located in Shepparton, Victoria. We specialize in authentic Indian cuisine and are seeking an experienced Full-time Cook with demonstrated skills in Indian Curry and Tandoor cooking.<h3>About the Position</h3>The successful applicant will be responsible for preparing and cooking a range of North Indian dishes, including curries, tandoori dishes, breads and other menu items, while maintaining consistent food quality, presentation and hygiene standards.<h3>Key Duties and Responsibilities</h3>Prepare, season and cook Indian dishes according to established recipes and menu requirements.Prepare and cook a range of Indian curries and tandoori dishes.Operate and monitor tandoor and other commercial cooking equipment.Prepare ingredients including meats, vegetables, sauces, marinades and spices.Cook food to the required quality, portion and presentation standards.Monitor cooking processes and adjust temperatures and cooking times as required.Prepare food during busy service periods while maintaining consistent quality.Assist with preparation of daily kitchen requirements and menu items.Ensure food is stored, handled and prepared in accordance with food safety and hygiene requirements.Maintain a clean and organised cooking area and kitchen equipment.Monitor food supplies and assist with stock rotation and preparation requirements.Work effectively as part of a kitchen team and communicate with other kitchen staff during service.Assist with maintaining consistent recipes, portion sizes and food quality.<h3>Essential Skills and Experience</h3>Minimum 1 year of relevant experience working as a Cook in an Indian restaurantDemonstrated experience preparing North Indian cuisine.Practical experience in Indian Curry and Tandoor cooking.Ability to prepare a range of curries, tandoori dishes and other North Indian menu items.Ability to work efficiently in a busy commercial kitchen.Ability to work independently and as part of a kitchen team.Knowledge of commercial kitchen food preparation, cooking and hygiene practices.Ability to follow recipes, portion requirements and food quality standards.<h3>Qualifications</h3>Trade or Diploma-level qualification in Cookery is required.<h3>Salary and Employment Conditions</h3>The position is full-time, with a salary of $79,500 per annum plus superannuation.<h3>How to Apply</h3>Applicants who meet the above skills, experience and qualification requirements are invited to submit their resume outlining their relevant experience in Indian cooking, particularly Indian Curry and Tandoor cooking.BAWA SAHIB PTY. LTD. is an equal opportunity employer.Only shortlisted applicants will be contacted.

Mahal Green Olive Indian Restaurant Indian restaurant  Shepparton, is on the lookout for an experienced Indian Cuisine Cook

Cook ( CURRY & TANDOOR )

<h1>Chef/Cooks&nbsp;</h1>Kash Resturants Pty Ltd T/A SKKY BISTRO SPORT BAR &amp; RESTAURANT &nbsp;is seeking experienced and skilled Cooks and Chefs to join their busy restaurant. The successful applicants will be required to work in a fast-paced commercial kitchen, preparing high-quality meals in accordance with restaurant standards.<h4>Key Responsibilities</h4>Prepare, season, and cook dishes according to menu requirements, ensuring food quality, consistency, and presentation standards are met. Operate kitchen equipment, assist with food preparation and menu planning, and work as part of a team during service. Maintain food safety, hygiene, and cleanliness standards, supervise junior staff when required, and accommodate special dietary requirements as needed.<h4>Skills and Experience</h4><ul><li>1–3 years of experience as a Cook or Chef in a commercial kitchen or restaurant is required</li><li>Certificate III or Certificate IV in Commercial Cookery or Hospitality Management (or equivalent qualification)</li><li>Ability to work efficiently in a fast-paced, high-volume environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work both independently and as part of a team</li><li>Understanding of food safety and hygiene standards</li></ul><h4>Employment Conditions</h4><ul><li>Permanent Full-time position,</li><li>Shift work including weekends and public holidays as required</li><li>Competitive salary range $80,000 - $100,000 plus superannuation based on experience and role level</li></ul>&nbsp;

Join an exciting team in Shepparton , Victoria for a stable full-time role with competitive pay and career growth in a fast-paced kitchen environment.

Chef/Cooks

The Restaurant Manager at Degani Shepparton is responsible for overseeing daily operations, leading the team and ensuring consistently high standards of service and customer satisfaction. The role involves managing staff, coordinating workflows, maintaining food safety compliance, controlling inventory and monitoring financial performance. Strong leadership, organisation and problem-solving skills are essential to support efficient operations and deliver an exceptional dining experience. <h3>Benefits</h3>Salary range $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Oversee daily restaurant operations and ensure smooth service.&nbsp;</li><li>Manage staff, rosters and day-to-day team performance.&nbsp;</li><li>Maintain food safety, health and workplace safety standards.&nbsp;</li><li>Manage purchasing, stock control and inventory.&nbsp;</li><li>Ensure high standards of customer service and dining experience.&nbsp;</li><li>Monitor sales, financial performance and operational reporting.&nbsp;</li><li>Handle customer feedback and resolve issues professionally.</li></ul> <h3>Qualification & experience</h3><ul><li>Have Diploma or Advanced Diploma in a related field along with one year of relevant experience.&nbsp;</li><li>Or a minimum of four years of relevant experience may serve as an alternative to formal qualifications</li><li>Must be an Australian Citizen or Permanent Resident.</li></ul>

Do you have a relevant Diploma along with 1 year of experience, or at least 4 years of work experience?

Are you an Australian Citizen or Permanent Resident?

Lead daily restaurant operations, drive exceptional guest experiences, manage teams and uphold high service, safety and operational standards.

Restaurant Manager

W are looking for a driven and talented cook to join our team at Sri Lakshmi Pty Ltd's T/A Presto Pasta &amp; Pizza Cobram. The chosen candidate should be passionate about creating delicious food, show originality in the kitchen, and contribute significantly to the restaurant's daily operations. The ideal applicant will be dedicated to upholding high culinary standards while enhancing our company's continued prosperity and reputation.As a cook at Sri Lakshmi Pty Ltd, you will join a devoted team that is committed to providing our patrons with delicious food and a pleasurable dining experience. You will have the chance to demonstrate your culinary skills in this position while assisting us in upholding our dedication to superior food preparation, reliability, and welcoming service that entices clients to come back. Your assistance will be crucial to preserving the restaurant's good name and seamless running.&nbsp;DUTIES &amp; RESPONSIBILITIES:&nbsp;Prepare and cook a variety of meals in accordance with kitchen procedures, ensuring consistent taste, quality, and presentation.Portion and arrange dishes for service, applying sauces, gravies, and garnishes to enhance presentation.Inspect raw ingredients and prepared food items to confirm freshness, quality, and suitability for use.Ensure all food items are stored appropriately and that refrigeration and storage areas are maintained at correct temperatures.Assist in organising daily food preparation activities and estimating ingredient quantities based on service needs.Maintain consistent portion sizes during preparation and service to support quality control and minimise wastage.Monitor kitchen inventory, report low stock levels, and assist with ordering supplies when required.Prepare meals that accommodate specific dietary needs or customer preferences when requested.Provide guidance and basic training to junior kitchen staff to support teamwork and efficient workflow.Maintain a clean and organised kitchen environment while following food safety, hygiene, and workplace&nbsp;QUALIFICATIONS &amp; REQUIREMENTSAQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)Minimum 1 years’ experience as a Cook in a commercial kitchen.Strong knowledge of food preparation, safety, and hygiene.Ability to perform under pressure in a busy environment.Team player with reliability and a strong work ethic.Relevant cookery qualifications preferred.&nbsp;Work hours:Full-Time, 38 Hours&nbsp;BENEFITS:Competitive salary based on experience, along with 12% superannuation.Opportunities for career advancement and professional development.Paid time off and holidays.Flexible work schedule.&nbsp;

We are looking for a driven and talented cook to join our team at Sri Lakshmi Pty Ltd's T/A Presto Pasta & Pizza Cobram.

COOK

Tony's Pizza Restaurant is seeking a skilled and motivated Chef/Cook who will be responsible for preparing and cooking quality food in accordance with the business’s menu and standards. The role requires a skilled and reliable individual with sound knowledge of food preparation, cooking techniques and food safety requirements, who can work efficiently in a fast-paced kitchen environment while maintaining consistent food quality and presentation. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2 year Diploma of Hospitality Management along with Certificate IV in Commercial Cookery.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Prepare and cook quality dishes, manage kitchen operations, maintain hygiene standards, and ensure consistent taste and presentation.

Chef/Cook

We are looking for an experienced and passionate Chef di Partie to join our busy kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to menu planning and kitchen operations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment. The ideal candidate will hold relevant qualifications and have at least two years of relevant work experience as a Chef. <h3>Benefits</h3><ul><li>Competitive annual salary package.</li><li>Full-time permanent position with stable employment.</li><li>Opportunities for career growth and professional development.</li><li>Supportive and collaborative work environment.</li><li>Access to employee meals during shifts.</li><li>Superannuation and leave entitlements in accordance with Australian legislation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of food items to a high standard.</li><li>Plan menus and develop new dishes in consultation with management.</li><li>Monitor food quality, presentation, and portion control.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Supervise kitchen staff and assist with training where required.</li><li>Manage stock levels and assist with ordering food supplies.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Inspect and maintain kitchen equipment and work areas.</li><li>Coordinate food preparation to ensure timely service during busy periods.</li><li>Ensure all meals are prepared according to established recipes and customer requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or a relevant culinary qualification.</li><li>Minimum two years of relevant experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of food preparation techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organisational and time-management abilities.</li></ul>

Exciting opportunity for a skilled Chef di Partie in food preparation, creating outstanding dishes, grow within a professional kitchen environment.

Chef di Partie

<h2>About the Role</h2>We are looking for a capable and motivated Cook who can confidently work in a fast-paced café kitchen and consistently prepare meals to our established standards. The successful candidate will be involved in the day-to-day preparation, cooking, portioning and presentation of menu items while ensuring food quality, hygiene and safe food-handling practices are maintained.<h2>Key Tasks and Responsibilities</h2><ul><li>Inspecting fresh produce, meats, dairy products and other ingredients before preparation to ensure they meet the café's required standards for freshness and quality.</li><li>Preparing ingredients for daily service by washing, peeling, cutting, chopping, measuring, mixing and portioning food as required.</li><li>Preparing, seasoning and cooking a variety of breakfast, brunch and café-style dishes in accordance with established recipes and customer orders.</li><li>Operating ovens, grills, hotplates and other commercial kitchen equipment and regulating cooking temperatures and times to achieve consistent results.</li><li>Monitoring food throughout the cooking process to ensure meals are properly cooked and meet expected standards of taste, texture and appearance.</li><li>Portioning and plating meals appropriately and finishing dishes with sauces, accompaniments and garnishes before service.</li><li>Preparing food in accordance with customers' special dietary requirements and communicating appropriately with other kitchen staff regarding allergies or dietary requests.</li><li>Correctly storing prepared and raw food in temperature-controlled facilities and following appropriate food rotation and stock-handling procedures.</li><li>Monitoring food supplies used during daily service and assisting with estimating ingredient and food requirements to minimise shortages and unnecessary wastage.</li><li>Maintaining a clean, organised and hygienic workstation and ensuring cooking utensils and kitchen equipment are cleaned and maintained appropriately.</li><li>Working cooperatively with other kitchen and front-of-house staff to ensure customer orders are prepared accurately and within appropriate service times.</li><li>Assisting, where required, with the guidance and training of junior kitchen staff in food preparation, cooking techniques and safe kitchen practices.</li><li>Following the café's food safety, hygiene and workplace health and safety procedures at all times.</li></ul><h2>Qualifications and Experience</h2><ul><li>AQF Certificate III in Commercial Cookery with appropriate on-the-job training, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>Alternatively, at least three years of relevant industry experience may be considered in place of the formal qualification.</li><li>Relevant practical experience working as a Cook within a café, restaurant or similar commercial kitchen environment.</li><li>Sound knowledge of food preparation, seasoning and commercial cooking techniques.</li><li>Experience using commercial ovens, grills, hotplates and other kitchen equipment safely and effectively.</li><li>Good understanding of food safety, hygiene, temperature control and safe food-storage practices.</li><li>Ability to maintain consistent portion sizes, presentation and food quality during busy service periods.</li><li>Ability to prepare meals for customers with specific dietary requirements.</li><li>Strong organisational and time-management skills with the ability to manage multiple orders in a fast-paced environment.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>A reliable, professional and quality-focused approach to work.</li><li>Flexibility to work across the café's operational roster, including weekends and public holidays where required.</li></ul><h2>What We Offer</h2><ul><li>Annual salary of $80,000 plus superannuation</li><li>Permanent, full-time employment</li><li>A busy and established café environment</li><li>Opportunity to work with an experienced and supportive team</li><li>A role that provides hands-on involvement across food preparation, cooking and service</li><li>Opportunity to further develop commercial cookery skills and experience</li></ul>If you are an experienced Cook who takes pride in preparing consistently high-quality food and enjoys working in a busy café environment, we would like to hear from you.

Join Four Seasons Cafe as a Cook! Work with our chef, enhance your skills, and deliver quality dishes. Competitive pay and a supportive team await!

Cook

JAMD Logistics Pty Ltd trading as King of the Castle Cafe is seeking a suitably qualified and experienced Chef to join its commercial kitchen team in Geelong West, Victoria.The successful applicant will be responsible for preparing and cooking a range of Cafe-style meals, maintaining food quality and presentation standards, assisting with kitchen operations and ensuring compliance with food safety and workplace health and safety requirements.This is a full-time position with an annual salary of $75,000 – $85,000 plus superannuation, depending on skills, qualifications and experience. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent employment with opportunities for long-term career development</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu planning and development</li><li>Exposure to a diverse cafe-style menu and fresh ingredients</li><li>Opportunities to develop culinary and kitchen management skills</li><li>Positive workplace culture focused on quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Minimum 2 years of relevant experience as a Chef in a commercial kitchen environment.</li><li>Sound knowledge of food preparation and cooking techniques.</li><li>Experience working in a Cafe, restaurant or similar hospitality environment.</li><li>Knowledge of food safety, hygiene and sanitation requirements.</li><li>Ability to prepare a range of meals consistently to required quality and presentation standards.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good organisational, communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Reliable, punctual and committed to maintaining professional workplace standards.</li></ul>

Join a team of seasonsed professionals to atke the next step in your culinary journey.

Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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