Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Hospitality & Tourism

Annual

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Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic and passionate Cook

Childcare Cook

Full time

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria.

Vish Luk Pty Ltd is seeking a Baker/Pastrycook to join our team in Rochester, VIC. This is a permanent full-time position, offering an opportunity to work in a well-established bakery that takes pride in delivering high-quality baked goods to our customers. The successful candidate will receive training and be responsible for preparing a variety of baked products while maintaining high food safety and hygiene standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide variety of breads, pastries, and other baked goods, and garnish them, ensuring consistent quality and presentation.</li><li style="text-align:justify;">Prepare dough or batter by mixing ingredients and following recipes and production schedules to maintain consistency.</li><li style="text-align:justify;">Operate and maintain baking equipment and machinery, ensuring safety and efficiency during use.</li><li style="text-align:justify;">Monitor the quality of baked goods at all stages, from preparation to final presentation, meeting customer expectations and standards.</li><li style="text-align:justify;">Plan and develop innovative bakery menus, incorporating diverse and creative ideas to attract and retain customers.</li><li style="text-align:justify;">Manage food supply orders and inventory, ensuring timely availability of ingredients and minimizing waste.</li><li style="text-align:justify;">Train and mentor bakery staff, demonstrating baking techniques and sharing expertise to improve team performance.</li><li style="text-align:justify;">Estimate ingredient and labor costs to maintain cost-effective operations while ensuring high-quality output.</li><li style="text-align:justify;">Maintain cleanliness and organization in the bakery and work area, adhering strictly to hygiene and food safety regulations.</li><li style="text-align:justify;">Collaborate with managers and staff to address food preparation and service concerns, ensuring smooth daily operations.</li><li style="text-align:justify;">Plan and manage staff rosters to ensure adequate coverage and efficiency.</li><li style="text-align:justify;">Stay updated with industry trends and new baking techniques, incorporating them to enhance product offerings and maintain competitiveness.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or above in a relevant qualification</li><li style="text-align:justify;">Minimum of 1 year of professional experience in a commercial bakery environment.</li></ul>

Baker

JAMD Logistics Pty Ltd trading as King of the Castle Cafe is seeking a suitably qualified and experienced Chef to join its commercial kitchen team in Geelong West, Victoria.The successful applicant will be responsible for preparing and cooking a range of Cafe-style meals, maintaining food quality and presentation standards, assisting with kitchen operations and ensuring compliance with food safety and workplace health and safety requirements. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent employment with opportunities for long-term career development</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu planning and development</li><li>Exposure to a diverse café-style menu and fresh ingredients</li><li>Opportunities to develop culinary and kitchen management skills</li><li>Positive workplace culture focused on quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul> <h3>Qualification & experience</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul>

Join King of the Castle Cafe as a Chef-create great food, develop specials and grow your career in a vibrant Geelong West kitchen.

Chef

Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

We are currently seeking&nbsp;a&nbsp;well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-quality Japanese food in a warm, welcoming environment for all our customers.The cooks will be responsible for&nbsp;preparing variety of foods&nbsp;according to our menu and clients’ specifications. The candidate&nbsp;will take the following duties:&nbsp;<ul><li style="text-align:justify;">Preparing, cooking and presenting a range of Japanese dishes, such as sushi and sashimi, tempura, teriyaki and curry dishes, grilled seafood, and noodle and rice dishes, to the restaurant’s recipes and standards</li><li style="text-align:justify;">Checking fish, seafood, meat and produce for quality and freshness before use</li><li style="text-align:justify;">Carrying out mise en place, cutting and portioning ingredients and preparing stocks, sauces and rice ready for service</li><li style="text-align:justify;">Operating grills, fryers and stovetops, and applying the right techniques (grilling, deep-frying, steaming and stir-frying) to cook each dish correctly</li><li style="text-align:justify;">Seasoning and tasting dishes during cooking to achieve the intended flavour and texture</li><li style="text-align:justify;">Portioning and plating dishes with the appropriate sauces, garnishes and accompaniments</li><li style="text-align:justify;">Preparing dishes to meet special dietary requirements and customer requests</li><li style="text-align:justify;">Receiving deliveries, storing and rotating food correctly, and helping monitor stock levels</li><li style="text-align:justify;">Keeping the kitchen and equipment clean and following food safety and hygiene requirements</li></ul>&nbsp;The successful candidates need to demonstrate below requirements:<ul><li>At least Cert III in Commercial Cookery, equivalent or above qualification;</li><li>At least one year of relevant kitchen experience</li><li>Knowledgeable in Japanese or Asian cuisine and cooking;</li><li>Ability to work multi-task;</li><li>The ability to work independently;</li><li>Good communication skills;</li><li>A positive attitude with a strong work ethic.</li></ul>If you are interested, please press the “Apply” button below.

We are currently seeking a well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-q

Cook

JAMD Logistics Pty Ltd trading as King of the Castle is seeking an experienced Restaurant/Cafe Manager to oversee the day-to-day operations of our hospitality venue.The successful candidate will be responsible for managing daily operations, coordinating staff, maintaining high customer service standards, monitoring food and beverage service, managing stock and suppliers, overseeing workplace health and safety, and ensuring compliance with relevant hospitality and regulatory requirements. <h3>Benefits</h3><ul><li>Full-time employment with an established hospitality business.</li><li>Salary of $80,000 - $85,000 per annum plus superannuation, depending on skills and experience.</li><li>Opportunity to take responsibility for the day-to-day management of an established venue.</li><li>Opportunity to lead and develop a hospitality team.</li><li>Professional and supportive working environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing and coordinating daily restaurant operations.</li><li>Supervising, training and supporting front-of-house and other hospitality staff.</li><li>Preparing staff rosters and coordinating shifts according to operational requirements.</li><li>Monitoring customer service and addressing customer feedback and complaints.</li><li>Managing ordering, stock levels, inventory and supplier relationships.</li><li>Monitoring food and beverage quality and presentation.</li><li>Ensuring compliance with food safety, workplace health and safety and other applicable requirements.</li><li>Monitoring operating costs, sales and business performance.</li><li>Assisting with menu planning, pricing and promotional activities where required.</li><li>Maintaining appropriate records and ensuring operational procedures are followed.</li><li>Supporting the business owner with operational planning and continuous improvement.</li></ul> <h3>Qualification & experience</h3>The successful applicant must have:<ul><li>A minimum Bachelor's degree in Hospitality Management, Business Management, &nbsp;or a related discipline; and</li><li>A minimum of three years relevant experience in a related industry such as cafe or restaurant manager, food &amp; beverage manager etc.</li><li>Demonstrated experience managing hospitality staff and daily operations.</li><li>Strong understanding of customer service and hospitality operations.</li><li>Experience with staff rostering, stock control and supplier management.</li><li>Strong organisational, communication and leadership skills.</li><li>Knowledge of food safety, workplace health and safety and relevant hospitality requirements.</li><li>The ability to work effectively in a fast-paced hospitality environment.</li></ul>

Lead a thriving cafe operation, develop a great team and make a real impact on customer experience and business performance.

Restaurant Manager

Are you a passionate and skilled Chef looking for an exciting opportunity in regional Victoria?&nbsp;Sargun Indian Tandoori Restaurant —a well-established, family-style cafe and restaurant in Bendigo—is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in regional Victoria.About the Role <h3>Benefits</h3>This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Bendigo.&nbsp;What We're Looking ForWe are looking for an experienced full-time Chef to join our Company. Our Cafe &amp; Restaurant based in Bendigo which caters for mainly dine-in customers. The successful candidate must be available to work both day and evening shifts as well as weekends and must have in-depth knowledge of various popular Indian cuisines. We are seeking a dynamic Tandoor Chef with a proven track record in the Indian cuisine business to work with us in an exciting fulltime role in our restaurant.<h6>Benefits</h6><ul><li>Job Type: Full-time</li><li>Pay :&nbsp;$80000 - $85000 p.a</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing nutritious meals and food items.</li><li>Prepare meals to meet the needs of customers with special dietary requirements and allergies.</li><li>Develop and test new recipes for enterprise menus.</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Knowledge about Indian regional cuisines.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin

CHEF

Run the central kitchen behind two AYCE Japanese BBQ restaurants. Weekday production, no service nights, bonus on achieving and maintaining the food cost target.

 Yaki Jin operates two all-you-can-eat Japanese BBQ restaurants in Melbourne, supported by our central kitchen in Keysborough.
 We’re looking for a Head Chef to run that kitchen.
 This isn’t a restaurant service role. There’s no pass and no dinner rush. It’s a hands-on production job covering wagyu and salmon breakdown, slicing, skewers, sauces and purchasing. You’ll lead a team of around six and you are expected to have strong organisation skills.
 You’ll also be responsible for food cost across the group. It’s a number you’ll own, and there’s a bonus when you hit the agreed target.
 There’s room to build something here, too. We’re developing takeaway, catering and retail lines from the central kitchen, including beef tallow and beef chips made from trim we currently throw away. If you’ve wanted to develop a product, we’ll give you the kitchen, supply and backing to do it.
 As those parts of the business grow, this role can grow into Group Executive Chef.
 The schedule is weekday production. No Friday night service. Ever.
 What we’re looking for:


 At least three years running production in a central kitchen, catering business, smallgoods operation or high-volume Asian kitchen

 Passion for food and creativity



 Strong protein breakdown and slicing skills


 A solid understanding of yields, stock counts, purchasing and food cost


 The ability to lead a production team and keep standards consistent


 Japanese cuisine, BBQ or product-development experience is useful, but not essential

 Strong communication and negotiation skills. Commercial accumen is highly regarded

 Pay is $80,000 to $110,000 plus super, depending on experience. There’s also a bonus tied to the food-cost target.
 This is a salaried contract position. Visa sponsorship through the 482 or 186 pathway is available for the right person.
 The trial day is paid. You’ll break down a primal and cost a line. No free auditions.
 Apply with your CV. We would love to read about what kind of impact you can have on Yaki Jin and what your greatest achievements in your career have been thus far.

Run the central kitchen behind two AYCE Japanese BBQ restaurants.

Production Head Chef - Central Kitchen

<div class="b1let30 _1tf88kt0">
About the role Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC. This is a full-time or part time position for the right applicant where you will play a key role in delivering exceptional culinary experiences to our guests.
What you'll be doing
<ul>
<li>Preparing and cooking high-quality meals from our seasonal and locally-sourced menu</li>
<li>Collaborating with the Kitchen team to develop and refine new menu items</li>
<li>Ensuring kitchen operations run smoothly and efficiently</li>
<li>Maintaining the highest standards of food safety and hygiene</li>
<li>Assisting with inventory management and cost control</li>
</ul>
What we're looking for
<ul>
<li>Experience as a Chef in a fast-paced hospitality environment</li>
<li>Weekend availability</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent time management and multitasking skills</li>
<li>A passion for using fresh, seasonal ingredients to create delicious meals</li>
<li>Ability to work effectively in a team and under pressure</li>
<li>Enthusiastic about maintaining high food safety and hygiene standard</li>
</ul>
What we offer At Trentham General, we provide a supportive and collaborative work environment with opportunities for career development. You will enjoy a competitive salary, established team to work within and a great workplace culture
About us Trentham General is a beloved local eatery known for our seasonal menus and welcoming atmosphere. As part of the vibrant Trentham community, we take pride in showcasing the best of regional Victoria's produce and supporting local suppliers. If you share our passion for exceptional food and hospitality, we'd love to hear from you.
Apply now to become our next Chef at Trentham General.
 
</div>


About the roleTrentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

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