Chef&nbsp;Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:&nbsp;Duties:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Skills and Experience:&nbsp;<ul><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>Management skills</li><li>Knowledge of Italian products and cuisine.</li></ul>&nbsp;Position: full-time (at least 38 hours per week)Location: Terrigal NSW 2260 /&nbsp;Long Jetty NSW 2261 / Gosford NSW 2250Salary: $ 70,000 – 90,000 per year based on skills and experience&nbsp;

Hospitality & Tourism

Annual

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:

Chef

Full time

Cook — Full time — Caffeine Cove, Wyoming NSWCaffeine Cove is a cafe and eatery at Wyoming Shopping Village on the Central Coast. We run a single kitchen seven days a week, serving an all-day breakfast and brunch menu alongside a lunch menu, with table service and an a la carte offering. We are looking for an experienced Cook to join the kitchen team on a full-time, ongoing basis.WHAT THE ROLE INVOLVES- Preparing, seasoning and cooking food to order across the breakfast, brunch and lunch menus- Checking the quality of food items and produce on delivery and before service- Regulating cooking equipment temperatures — ovens, grills, cooktops and fryers- Portioning, plating and presenting dishes, including sauces and garnishes- Preparing food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Storing food at correct temperatures and managing stock rotation- Assisting with menu items, ordering supplies and estimating food quantities- Training and supervising junior kitchen staff and kitchen hands- Maintaining food safety, hygiene and workplace health and safety standardsWHAT YOU NEED- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management — OR at least three years of full-time experience working as a cook- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice- Availability to work full time across a seven-day roster, including weekends and public holidays- The right to work in Australia in this positionWHAT WE OFFER- $80,000 per annum plus superannuation- Full-time, ongoing position- A single-site kitchen on the Central Coast — no split shifts across venuesEmployer: Nexora Holdings Pty Ltd trading as Caffeine CoveLocation: Shop 9, Wyoming Shopping Village, 495 Pacific Highway (cnr Kinarra Avenue), Wyoming NSW 2250Salary: $80,000 per annum plus superannuation <h3>Benefits</h3>- $80,000 per annum plus superannuation- Full-time, ongoing position — not casual, not seasonal- Single-site kitchen at Wyoming Shopping Village — no split shifts and no travelling between venues- Day-time trade, so no late-night service- Established kitchen team with scope to supervise and train junior staff- On-site parking and public transport at the door <h3>Task & responsibilities</h3>- Prepare, season and cook food to order across the breakfast, brunch and lunch menus&nbsp;- Check the quality of food items and produce on delivery and before service- Regulate cooking equipment temperatures — ovens, grills, cooktops and fryers- Portion, plate and present dishes, including sauces and garnishes&nbsp;- Prepare food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Store food at correct temperatures and manage stock rotation&nbsp;- Assist with menu items, order supplies and estimate food quantities&nbsp;- Train and supervise junior kitchen staff and kitchen hands&nbsp;- Maintain food safety, hygiene and workplace health and safety standards <h3>Qualification & experience</h3>- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management&nbsp;— OR at least three years of full-time experience working as a cook&nbsp;- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice&nbsp;- Availability to work full time across a seven-day roster, including weekends and public holidays&nbsp;- The right to work in Australia in this position

1. Do you hold an AQF Certificate III or IV in Commercial Cookery or Kitchen Management, or three or more years of full-time experience working as a cook? Please give details.

2. Are you an Australian citizen or Australian permanent resident, or do you otherwise hold unrestricted work rights in Australia?

Full-time Cook wanted for a busy Central Coast cafe kitchen — $81,000 plus super, no split shifts, one site.

Cook

We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

ERINACHOOKS PTY LTD &nbsp;trading as Phat Chicken Erina is seeking a skilled Fast Food Shop Manager for Phat Chicken. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><h3>&nbsp;</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies.</li></ul> <h3>Qualification & experience</h3>&nbsp;The successful applicant will have:<ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

If you enjoy serving people. Join our team.

Fast Food Shop Manager

About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street Hospitality are recruiting Sous Chef, Junior Sous Chefs, Chef de Parties, Commis Chef for Bavarian Tuggerah <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul>&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR &amp; GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction. <h3>Benefits</h3><ul><li>Competitive salary commensurate with experience.</li><li>Opportunity to work in an authentic Italian kitchen with a passionate team.</li><li>Career progression within a respected hospitality brand.</li><li>Supportive management and an inclusive, team-oriented environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and supervise daily food preparation and cooking activities.</li><li>Support menu planning and development, including cost control and seasonal updates.</li><li>Supervise and train kitchen staff to maintain high performance and consistency.</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.</li><li>Ensure food presentation and portioning meet the restaurant’s premium standards.</li><li>Collaborate closely with management to deliver exceptional guest experiences.</li><li>Assist in rostering, supplier coordination, and managing kitchen workflow.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 2 years’ experience in the role in a busy restaurant environment.</li><li>Cert IV or Diploma in Commercial Cookery or relevant experience.&nbsp;</li><li>Proven understanding of Italian cuisine and traditional cooking methods.</li><li>Strong leadership, communication, and organisational skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Thorough knowledge of food safety and hygiene practices.</li></ul>

Sous Chef

We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst. <h3>Benefits</h3>We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.HUGE&nbsp;opportunities are available for those looking to advance in the future!Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp; <h3>Task & responsibilities</h3>Chef job responsibilities include, but are not limited to:Coordinate, direct and control as well as produce quality food to the standards.&nbsp;Operate within the guidelines set by the state for food handling.&nbsp;Discuss food preparation issues with the teamEnsure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.Food cost in line with budgetCreation of new menu items, menu planning.&nbsp;Develop standard recipes and costing.Order kitchen supplies as required.Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.Food supplied is of quality standard.Ensure compliance with HACCP guidelines set by Council and venue standards.Maintain cleaning schedules.Ensure the establishment meets health and safety compliance regulations.Fill out report book daily to record cover numbers, complaints, or any other relevant information.Training of Junior staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will be able to display:Minimum 3 years of experience working in a similar environmentPositive attitude, strong communication skills, and motivated work ethicAbility to understand and comply with internal food policies and procedures and consistently meet expected food quality standardsUnderstanding of best practice in food and handling requirementsNecessary certificates and qualificationsCert IV in Commercial Cookery or higher is mandatory.­­

Do you consider yourself as a qualified and experienced Chef.

CHEF

Company Details:Entity Name: Band of Brothers 007 Pty Ltd (ABN: 98 650 651 773)Business Name: Outback Gurkha's BistroLocation: &nbsp;100 Monash Street, West Waylong, NSW 2671Position: Café Or Restaurant ManagerSalary: $75,000 to $85,000 Per AnnumJob Description:Band of Brothers 007 Pty Ltd trading as Outback Gurkha's Bistro is seeking an experienced and motivated Café or Restaurant Manager to join its team. The successful candidate will be responsible for overseeing daily operations, coordinating staff, maintaining food and service standards, managing stock, and ensuring a clean and organised environment. The Manager will work closely with the team to provide efficient service, maintain customer satisfaction, and support the smooth operation of the business. Applicants should have relevant qualifications and/or experience in hospitality management, with strong leadership, communication, and organisational skills. This is an excellent opportunity to join a friendly and supportive team. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborate with chefs to plan and design innovative, seasonal menus.</li><li>Coordinate and organize special events, ensuring seamless execution.</li><li>Manage the purchasing and pricing of goods in line with budget constraints.</li><li>Maintain accurate records of inventory levels and financial transactions.</li><li>Ensure dining areas meet health regulations, maintaining a clean, functional, and appealing atmosphere.</li><li>Engage with customers to assess satisfaction and address feedback promptly.</li><li>Recruit, train, and supervise kitchen and front-of-house staff to deliver exceptional service.</li><li>May assist in guest reservations, greetings, and order-taking as needed.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma or equivalent work experience.</li><li>Minimum 3 years of experience in related position.</li><li>Strong leadership and communication skills to manage and motivate the team.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Lead the team, set the vibe, and deliver unforgettable dining experiences as a Café or Restaurant Manager.

Café or Restaurant Manager

Chefs of Levels Commis Chef and higher – Crowne Plaza Terrigal Pacific
About Us At Crowne Plaza Hotels &amp; Resorts, we’re all business… mostly!
Imagine working for a global hotel group with over 6,000 hotels in nearly 100 countries – where your career could take you anywhere in the world. No need to imagine – this is where it can begin.
Terrigal is one of the Central Coast’s most iconic beachside spots. With great restaurants, cafes, and bars, plus seasonal menus and sweeping ocean views at Crowne Plaza Terrigal Pacific, we’re the place locals love and visitors seek out.
A Day in the Life Reporting to the Executive Chef and working with a supportive kitchen leadership team, you’ll play an important role across our Food &amp; Beverage operations. From Meribella Restaurant &amp; Bar, Conference &amp; Events, In-Room Dining, through to our buzzing Terrigal Beach House, no two days are the same.
We’re currently seeking levels of Commis Chef and higher – from Breakfast through to Conferencing &amp; Events and our busy Beach House. Both full-time and part-time opportunities are available.
What We’re Looking For
<ul>
<li>Full working rights in Australia</li>
<li>Experience in cooking</li>
<li>A strong knowledge of kitchens and hospitality, with a love for great food and service</li>
<li>Team players who bring passion, creativity, and energy to every shift</li>
</ul>
What We Offer At Crowne Plaza Terrigal Pacific, we value your time, your career, and your lifestyle. Here’s how we support you:
<ul>
<li>Rosters weeks in advance – so you can plan your life outside work</li>
<li>Your birthday off (paid) – because you deserve to celebrate!</li>
<li>Discounted hotel stays – both locally and globally (yes, that means international!)</li>
<li>Opportunities for growth and career development within IHG – one of the world’s largest hotel groups</li>
<li>Free duty meals &amp; full uniform provided</li>
<li>myWellbeing program – supporting your health, lifestyle and workplace balance</li>
</ul>
Work + Beach Life This isn’t just another chef role. Here, you get the unique benefit of working right by the ocean. Whether it’s:
<ul>
<li>Starting your morning with a swim before breakfast service,</li>
<li>Sneaking in a surf between shifts, or</li>
<li>Winding down with a beach walk after a busy day —</li>
</ul>
you’ll be living and working in one of the most stunning spots on the Central Coast. No long city commute. Just fresh air, ocean views, and a lifestyle to match your career.
Why Join Us? Because here, you’ll be more than just a chef. You’ll be part of a global team where you can belong, grow, and make a real difference – all while working just steps from the sand at Terrigal Beach.
So if you’re ready to take your next step – whether it’s building your career, broadening your skills, or just joining a great team – we’d love to hear from you.
Pay Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements. For more senior roles a salary package will be discussed.
Apply today and let your culinary journey begin...

Chefs of Levels Commis Chef and higher – Crowne Plaza Terrigal Pacific
About UsAt Crowne Plaza Hotels &amp; Resorts, we’re all business… mostly!

Chefs of All Levels

HEAD CHEF – FULL-TIME
Hungry Wolfs Terrigal 
 Shop 1, 90 Terrigal Esplanade, Terrigal NSW 2260 
 Employer: LA Hospitality Group Pty Ltd 
 Salary: $85,000 per annum plus superannuation 
 Employment type: Permanent full-time
Hungry Wolfs Terrigal is seeking an experienced and capable Head Chef to lead our busy Italian restaurant kitchen.
We are looking for a hands-on culinary professional with strong experience in Italian and Mediterranean cuisine who can maintain consistent food quality, lead and train a kitchen team, control costs and oversee the daily operation of a high-volume commercial kitchen.
Key responsibilities:
<ul>
 <li>Plan, develop and regularly review menus in consultation with management.</li>
 <li>Prepare and cook Italian and Mediterranean dishes to a consistently high standard.</li>
 <li>Oversee food preparation, cooking, plating and presentation.</li>
 <li>Lead, supervise, train and support chefs, cooks and kitchen attendants.</li>
 <li>Allocate kitchen duties and coordinate service across all sections.</li>
 <li>Develop recipes, portion specifications and presentation standards.</li>
 <li>Monitor the quality of ingredients and finished dishes.</li>
 <li>Manage ordering, stock rotation, storage and inventory control.</li>
 <li>Monitor food costs, portion control, wastage and kitchen productivity.</li>
 <li>Ensure the kitchen complies with food-safety, hygiene and workplace-safety requirements.</li>
 <li>Maintain HACCP procedures, cleaning schedules and temperature records.</li>
 <li>Work with management to plan seasonal menus, functions and restaurant promotions.</li>
 <li>Manage kitchen preparation and service during busy trading periods.</li>
 <li>Assist with recruiting, training and assessing kitchen employees.</li>
 <li>Liaise with suppliers and management regarding produce quality, availability and pricing.</li>
 <li>Ensure kitchen equipment is properly maintained and faults are promptly reported.</li>
</ul>
About you:
<ul>
 <li>At least three years of relevant commercial cookery experience.</li>
 <li>Relevant commercial cookery qualifications or equivalent professional experience.</li>
 <li>Demonstrated experience as a Head Chef, Senior Sous Chef or experienced Chef in a busy restaurant.</li>
 <li>Strong knowledge of Italian and Mediterranean cooking techniques.</li>
 <li>Experience with fresh pasta, sauces, meat, seafood and high-volume à la carte service.</li>
 <li>Proven ability to lead, train and organise a kitchen team.</li>
 <li>Strong food-costing, stock-control and waste-management skills.</li>
 <li>Sound knowledge of Australian food-safety and workplace-safety requirements.</li>
 <li>Ability to remain calm, organised and hands-on during busy services.</li>
 <li>Availability to work a rotating roster including evenings, weekends and public holidays.</li>
</ul>
What we offer:
<ul>
 <li>Guaranteed annual salary of $85,000 plus superannuation.</li>
 <li>Permanent full-time employment.</li>
 <li>A senior leadership position in an established Terrigal restaurant.</li>
 <li>The opportunity to contribute to menu development and kitchen operations.</li>
 <li>A supportive, professional and team-focused workplace.</li>
</ul>
To apply, please submit your current résumé and a cover letter explaining your relevant experience, qualifications and suitability for the position.
Only applicants with the experience and skills required for this role will be shortlisted.
Pay: $85,000.00 per year
Work Location: In person

HEAD CHEF – FULL-TIME
Hungry Wolfs Terrigal
  Shop 1, 90 Terrigal Esplanade, Terrigal NSW 2260
  Employer: LA Hospitality Group Pty Ltd
  Salary: $85,000 per annum plus superannuation
  Employment type: Permanent full-time
Hungry Wolfs Terrigal is seeking an experienced and capable Head Chef to lead our busy Italian restaurant kitchen.

Head Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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